Baking tray assembly and cooking utensil

Abstract

According to the baking tray assembly and the cooking utensil, the baking tray assembly comprises a baking tray body and a plurality of non-metal support assemblies, the baking tray body is provided with at least one through hole, and the through hole penetrates through the baking tray body; the non-metal support assemblies are arranged at the two ends of the baking tray body in the first direction, and the non-metal support assemblies are used for being supported in a cooking cavity of the cooking utensil. By means of the through holes in the baking tray body, microwaves generated by the cooking utensil can penetrate through the baking tray body, the possibility of the focusing phenomenon of the microwaves is reduced, and therefore the cooking effect of the cooking utensil on food is improved.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a baking tray assembly and a cooking utensil. Background Art

[0002] Taking microwave appliances as an example, in the related art, a baking tray is used to support the food to be cooked in the cooking cavity so as to heat the food in multiple directions. However, during the operation of the microwave appliance, microwaves are difficult to penetrate the baking tray, and microwave focusing phenomenon is likely to occur, resulting in poor cooking effect of the microwave appliance. Utility Model Content

[0003] In view of this, embodiments of the present application hope to provide a baking pan assembly and a cooking utensil to improve the penetration of microwaves into the baking pan assembly, thereby improving the cooking effect of the cooking utensil.

[0004] To achieve the above objectives, the technical solution of the embodiment of the present application is implemented as follows:

[0005] In a first aspect, an embodiment of the present application provides a baking tray assembly, comprising:

[0006] The baking pan body has at least one through hole, and the through hole passes through the baking pan body;

[0007] A plurality of non-metallic bracket components are provided at both ends of the baking tray body along a first direction, and the non-metallic bracket components are used to be supported in a cooking cavity of a cooking utensil.

[0008] In some embodiments, the non-metallic support component is a silicone component; and / or the baking tray body is a metal component.

[0009] In some embodiments, the baking pan body includes a carrying plate, a flange, and a side panel, wherein the side panel surrounds the carrying plate and together defines a receiving space for receiving food, and the flange is folded from the top of the side panel to a side away from the receiving space;

[0010] At least one of the carrying plate, the flange, and the side panel has the through hole.

[0011] In some embodiments, the surface of the supporting plate facing the accommodating space has ribs; and / or the surface of the supporting plate facing the accommodating space has an oil storage groove.

[0012] In some embodiments, the flange includes two first flanges, the first flanges are respectively provided at both ends of the side panel along the first direction, the first flanges extend along the second direction, and the non-metallic bracket assembly covers the first flanges, wherein the second direction, the first direction and the height direction of the baking tray assembly are perpendicular to each other.

[0013] In some embodiments, a notch is formed in a portion of the first flange, and the notch forms an opening at a side edge of the first flange away from the side panel.

[0014] In some embodiments, the bottom surface of the non-metallic support assembly has a bottom guide rib, and the bottom guide rib extends along the second direction; and / or the surface of the non-metallic support assembly away from the baking pan body has a side guide rib, and the side guide rib extends along the second direction;

[0015] The second direction, the first direction and the height direction of the baking tray assembly are perpendicular to each other.

[0016] In a second aspect, an embodiment of the present application further provides a cooking utensil, comprising:

[0017] The box body includes a cooking cavity, a take-out opening, and a support protrusion, wherein the support protrusion protrudes from the inner wall of the cooking cavity;

[0018] A door assembly connected to the box body and used to open or close the access opening;

[0019] and the baking tray assembly described in the above embodiment, wherein the baking tray assembly is retractably disposed in the cooking cavity, and the non-metallic bracket assembly is supported on the supporting protrusion;

[0020] Wherein, the distance between the end surface of the baking pan body along the first direction and the inner wall of the cooking cavity is not less than 3 mm.

[0021] In some embodiments, a distance between an end surface of the baking pan body along the first direction and an inner wall of the cooking cavity is no greater than 10 mm.

[0022] In some embodiments, a distance between an end surface of the baking pan body along the first direction and an inner wall of the cooking cavity is 5 mm to 8 mm.

[0023] In some embodiments, the surface of the non-metallic bracket assembly away from the baking pan body has side guide ribs, and the distance between the side guide ribs and the inner wall of the cooking cavity is 1 mm to 3 mm.

[0024] In some embodiments, a distance between an outer edge of the side guide rib and an inner wall of the cooking cavity is 1.5 mm to 2.5 mm.

[0025] In some embodiments, in an orthographic projection on a plane perpendicular to a height direction of the cooking utensil, the baking tray body and the supporting protrusion at least partially overlap.

[0026] The grill pan assembly and cooking utensils provided in the embodiments of the present application utilize through-holes in the grill pan body to allow microwaves generated by the cooking utensils to penetrate the grill pan body, reducing the likelihood of microwave focusing and thereby improving the cooking effect of the cooking utensils. Furthermore, when the cooking utensils are in air frying mode, the heated airflow released by the cooking utensils directly heats the food. This heated airflow circulates through the through-holes, facilitating heating of the food, thereby improving the cooking effect of the cooking utensils. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 A schematic structural diagram of a cooking utensil provided in one embodiment of the present application;

[0028] Figure 2 for Figure 1 Schematic diagram from another perspective;

[0029] Figure 3 for Figure 1 Schematic diagram of the cross section at AA in the middle;

[0030] Figure 4 for Figure 3 A magnified schematic diagram of point B in the middle;

[0031] Figure 5 for Figure 2 A schematic diagram of the structure of the middle baking tray assembly;

[0032] Figure 6 for Figure 5 Schematic diagram from another perspective;

[0033] Figure 7 for Figure 5 Schematic diagram of the structure of the middle baking tray body;

[0034] Figure 8 for Figure 5 Another perspective diagram of;

[0035] Figure 9 for Figure 8 Enlarged schematic diagram of point C in the middle.

[0036] Description of Reference Numerals

[0037] 1. Cooking utensil; 10. Box body; 11. Cooking cavity; 111. Support member; 10a. Access opening; 20. Door assembly; 30. Bakeware assembly; 31. Bakeware body; 311. Loading plate; 311a. Raised rib; 311b. Oil storage tank; 312. First flange; 312a. Notch; 313. Side panel; 314. Second flange; 31a. Accommodating space; 32. Non-metallic bracket assembly; 321. Bottom guide rib; 322. Side guide rib; 30a. Through hole. DETAILED DESCRIPTION

[0038] The following embodiments of the present invention are described in further detail with reference to the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0039] In the description of the embodiments of the present application, it should be noted that the terms "upper," "lower," "front," "back," "top," "bottom," "inner," "outer," etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended only to facilitate the description of the embodiments of the present application and to simplify the description. They do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore should not be construed as limiting the embodiments of the present application. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0040] In the description of the embodiments of this application, it should be noted that, unless otherwise specified or limited, the terms "connected" and "connection" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium. Those skilled in the art will understand the specific meanings of the above terms in the embodiments of this application based on the specific circumstances.

[0041] In the embodiments of the present application, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, a first feature being "above," "above," and "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0042] In the description of this specification, the description with reference to the terms "some embodiments", "examples", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the embodiments of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art can combine and combine different embodiments or examples described in this specification and the features of different embodiments or examples, unless they are contradictory.

[0043] The present application provides a cooking utensil 1. Figure 1 and Figure 2 , including a box body 10, a door assembly 20 and a baking tray assembly 30 of any embodiment of the present application.

[0044] It should be noted that the specific type of the cooking appliance 1 is not limited here. For example, in some embodiments, the cooking appliance 1 can be one of a microwave oven, an oven, an air fryer, and a steam oven. The present embodiment of the application is described by taking the cooking appliance 1 as a microwave oven as an example.

[0045] In other embodiments, different functions may be integrated into the cooking appliance 1 according to user needs, such as a microwave steam oven all-in-one, etc., to improve ease of use.

[0046] The housing 10 has a cooking cavity 11 and an access opening 10a. It is understood that food to be cooked can enter the cooking cavity 11 through the access opening 10a, and the baking tray assembly 30 can be used to accommodate the food to be cooked.

[0047] The door assembly 20 is connected to the box body 10 and is used to open or close the access opening 10a.

[0048] It should be noted that the specific connection method between the door assembly 20 and the housing 10 is not limited. For example, the door assembly 20 can be rotationally connected to the housing 10, or the door assembly 20 can be translationally connected to the housing 10. As long as the door assembly 20 can move relative to the housing 10 to open or close the access opening 10a, it is sufficient. When the access opening 10a is open, the user can take food into and out of the cooking cavity 11. When the cooking appliance 1 is in the cooking state, the door assembly 20 is in the closed state of the access opening 10a.

[0049] The grilling pan assembly 30 is retractably mounted within the housing 10. It will be appreciated that the grilling pan assembly 30 provides support for food, thereby improving cooking efficiency. For example, food to be cooked can be placed on the grilling pan assembly 30 and then pushed into the cooking cavity 11 for cooking. Alternatively, the grilling pan assembly 30 can be placed into the cooking cavity 11, and then the food to be cooked can be placed on the grilling pan assembly 30. The grilling pan assembly 30 can be removed through the access opening 10a to facilitate access for the user.

[0050] Another aspect of the present invention provides a baking tray assembly 30 for a cooking utensil 1. Figure 5 The baking tray assembly 30 includes a baking tray body 31 and a plurality of non-metallic bracket assemblies 32 .

[0051] It should be noted that, in the embodiments of the present application, a plurality refers to two or more.

[0052] The grilling pan body 31 has a space for accommodating food, and the food to be cooked can be placed in the cooking cavity 11 through the grilling pan body 31. It can be understood that the grilling pan body 31 itself has structural strength so that the grilling pan body 31 can provide support for the food.

[0053] Non-metallic support assemblies 32 are disposed at both ends of the grilling pan body 31 along the first direction. These non-metallic support assemblies 32 are configured to support the grilling pan body 31 within the cooking cavity 11 of the cooking appliance 1. It will be appreciated that the non-metallic support assemblies 32 are capable of transmitting the weight of the grilling pan body 31 and the force required to support the food to the inner wall of the cooking cavity 11, thereby supporting the grilling pan body 31 and the food therein within the cooking cavity 11.

[0054] The first direction is perpendicular to the height direction of the baking tray assembly.

[0055] It should be noted that the first direction refers to: Figure 1 For example, taking the placement opening 10a as being provided on the front side of the housing 10 as an example, the first direction may be the left-right direction of the cooking appliance 1 .

[0056] It should be noted that the non-metallic bracket assembly 32 is made of non-metallic material. In this way, when the non-metallic bracket assembly 32 is supported in the cooking cavity 11, it can reduce the occurrence of sparks between the cooking cavity 11 and the non-metallic bracket assembly 32, and can improve the safety of the cooking appliance 1.

[0057] In the related art, when the cooking appliance is in the microwave heating cooking mode, the property of microwaves that can drive the water molecules in the food to vibrate when penetrating the food is used to heat the food in the cooking cavity. However, microwaves are difficult to penetrate the baking tray assembly made of metal material, and microwave focusing is likely to occur, thereby reducing the cooking effect of the cooking appliance on the food.

[0058] The baking tray assembly 30 of the cooking utensil 1 according to the embodiment of the present application is shown in FIG. Figure 5 The grilling pan body 31 has at least one through hole 30a that penetrates the grilling pan body 31. The through hole 30a on the grilling pan body 31 allows the microwaves generated by the cooking device 1 to penetrate the grilling pan body 31, reducing the possibility of microwave focusing, thereby improving the cooking effect of the cooking device 1 on the food.

[0059] In addition, when the cooking appliance 1 is in the air frying cooking mode, the heating airflow released by the cooking appliance 1 is used to directly heat the food. The heating airflow can form a circulating flow through the through hole 30a, which facilitates the heating airflow to heat the food, thereby improving the cooking effect of the cooking appliance 1 on the food.

[0060] It should be noted that the specific shape of the through hole 30a is not limited, and can be circular, elliptical or polygonal. The specific size of the through hole 30a is not limited.

[0061] It should be noted that non-metallic materials refer to materials with non-metallic properties, that is, materials with poor electrical and thermal conductivity, such as graphite, ceramics, rubber, plastic, etc.

[0062] In some embodiments, the non-metallic support assembly 32 is made of silicone, and / or the baking pan body 31 is made of metal. As will be appreciated, silicone, as an inorganic material, is transparent to electromagnetic microwaves and absorbs little microwave radiation and is not heated by them. Furthermore, silicone also has excellent heat resistance, maintaining stability even at high temperatures and releasing little toxic substances. Therefore, the non-metallic support assembly 32 exhibits excellent thermal stability.

[0063] In addition, metal has good structural strength, so that the baking tray body 31 can provide sufficient support for food.

[0064] The above technical solutions include the following: first, the non-metallic bracket component 32 is a silicone component; second, the baking tray body 31 is a metal component; third, the non-metallic bracket component 32 is a silicone component and the baking tray body 31 is a metal component.

[0065] In some embodiments, please refer to Figure 3 and Figure 4 The housing 10 includes a support protrusion 111 disposed on the inner wall of the cooking cavity 11, and the non-metallic bracket assembly 32 is supported on the support protrusion 111. It is understood that the non-metallic bracket assembly 32 can be supported within the cooking cavity 11 by the support protrusion 111 on the inner wall of the cooking cavity 11, and the support protrusion 111 can transmit the force transmitted from the baking tray assembly 30 to the non-metallic bracket assembly 32 and then to the housing 10.

[0066] It should be noted that the specific structure of the supporting protrusion 111 is not limited as long as it can support the non-metallic bracket assembly 32 .

[0067] In some embodiments, in an orthographic projection perpendicular to the height of the cooking appliance 1, the grilling pan body 31 and the support protrusion 111 at least partially overlap. This allows the weight of the grilling pan body 31 and its load to be transferred downward through the grilling pan body 31 to the support protrusion 111, improving the stress conditions of the non-metallic bracket assembly 32 and enhancing the support stability of the grilling pan assembly 30 on the support protrusion 111.

[0068] In some embodiments, please refer to Figure 4 、 Figure 8 and Figure 9The bottom surface of the non-metallic bracket assembly 32 has a bottom guide rib 321 extending in the second direction. The non-metallic bracket assembly 32 contacts the support protrusion 111 via the bottom guide rib 321. This reduces the contact area between the non-metallic bracket assembly 32 and the support protrusion 111. This reduces the sliding friction between the non-metallic bracket assembly 32 and the support protrusion 111 during movement, facilitating movement of the grilling tray assembly 30 in the second direction under the action of an external force.

[0069] It should be noted that the second direction, the first direction and the height direction of the baking tray assembly are perpendicular to each other. For example, the second direction may also be the front-to-back direction of the cooking appliance.

[0070] It should be noted that the specific number of the bottom guide ribs 321 is not limited, and the bottom guide rib 321 can be one or more.

[0071] In some embodiments, please refer to Figure 4 、 Figure 8 and Figure 9 The surface of the non-metallic support assembly 32, away from the grilling pan body, has side guide ribs 322 extending in the second direction. The non-metallic support assembly 32 contacts the inner wall of the cooking cavity 11 via the side guide ribs 322, thereby reducing the contact area between the non-metallic support assembly 32 and the inner wall of the cooking cavity 11. During movement of the non-metallic support assembly 32, the side guide ribs 322 act like slide rails, reducing sliding friction between the non-metallic support assembly 32 and the inner wall of the cooking cavity 11, thereby facilitating movement of the grilling pan assembly 30 in the second direction in response to an external force.

[0072] In addition, the side guide ribs 322 can also keep the non-metallic bracket assembly 32 away from the surface of the baking tray body 31 and the inner wall of the cooking cavity at a certain distance, which can improve the smoothness of the user when pulling out the baking tray assembly 30.

[0073] It should be noted that the specific number of the side guide ribs 322 is not limited, and the side guide rib 322 can be one or more.

[0074] In the related art, the baking tray needs to have good thermal conductivity and structural strength, and will contain more metal materials, which may cause sparks to easily occur between the baking tray and the inner wall of the cooking cavity, affecting the safety of the cooking appliance.

[0075] The cooking appliance 1 of the present application embodiment, please refer to Figure 3 and Figure 4The distance between the end surface of the grilling pan body 31 along the first direction and the inner wall of the cooking cavity 11 (hereinafter referred to as D) is not less than 3 mm, that is, D ≥ 3 mm. For example, D can be 3 mm, 4 mm, etc. This relatively large distance between the end surface of the grilling pan body 31 along the first direction and the inner wall of the cooking cavity 11 can fill the discharge gap between the inner wall of the cooking cavity 11 and the grilling pan body 31, thereby reducing the possibility of sparks between the grilling pan body 31 and the inner wall of the cooking cavity 11, thereby improving the safety of the cooking appliance 1.

[0076] It should be noted that the end surface of the baking pan body 31 along the first direction refers to the plane where the outer edges of the two ends of the baking pan body 31 along the first direction are located.

[0077] In some embodiments, please refer to Figure 3 and Figure 4 The distance D between the end surface of the grilling pan body 31 along the first direction and the inner wall of the cooking cavity 11 is no greater than 10 mm, that is, 3 mm ≤ D ≤ 10 mm. For example, D can be 10 mm, 9 mm, etc. It will be appreciated that by limiting the maximum distance between the end surface of the grilling pan body 31 along the first direction and the inner wall of the cooking cavity 11, the distance between the grilling pan body 31 and the inner wall of the cooking cavity 11 is maintained at an appropriate value, which helps improve the stress conditions of the non-metallic bracket assembly 32, allowing food on the grilling pan body 31 to be stably cooked within the cooking cavity 11, thereby improving the operational stability of the cooking appliance 1.

[0078] In some embodiments, please refer to Figure 3 and Figure 4 The distance D between the end surface of the grilling pan body 31 along the first direction and the inner wall of the cooking cavity 11 is 5 mm to 8 mm, that is, 5 mm ≤ D ≤ 8 mm. For example, D can be 5 mm, 6 mm, 7 mm, 8 mm, etc. This ensures that the distance between the grilling pan body 31 and the inner wall of the cooking cavity 11 meets the discharge gap, thereby reducing the possibility of sparks between the grilling pan body 31 and the inner wall of the cooking cavity 11. It also improves the stress conditions of the non-metallic bracket assembly 32, ensuring that the grilling pan body 31 can be stably supported within the cooking cavity 11.

[0079] In some embodiments, please refer to Figure 3 and Figure 4The distance between the outer edge of the side guide ribs 322 and the inner wall of the cooking cavity 11 (hereinafter referred to as E) is 1 mm to 3 mm, i.e., 1 mm ≤ E ≤ 3 mm. For example, E can be 1 mm, 2 mm, 3 mm, etc. Thus, when the grilling tray assembly 30 is drawn into the cooking cavity 11, by limiting the distance between the outer edge of the side guide ribs 322 and the inner wall of the cooking cavity 11, the difference between the dimensions of the grilling tray assembly along the first direction and the dimensions of the inner wall of the cooking cavity 11 along the first direction is kept relatively small. This reduces the possibility of shaking of the grilling tray assembly 30 when drawn, thereby improving the user experience when drawing the grilling tray assembly 30.

[0080] In some embodiments, please refer to Figure 3 and Figure 4 The distance between the outer edge of the side guide rib 322 and the inner wall of the cooking cavity 11 (hereinafter referred to as E) is 1.5 mm to 2.5 mm, that is, 1.5 mm ≤ E ≤ 2.5 mm. For example, E can be 1.5 mm, 2.0 mm, 2.5 mm, etc. This ensures an appropriate distance between the outer edge of the side guide rib 322 and the inner wall of the cooking cavity 11, further reducing the possibility of shaking when the grilling tray assembly 30 is pulled out.

[0081] It should be noted that the specific structure and shape of the baking tray body 31 are not limited.

[0082] In some embodiments, please refer to Figure 5 and Figure 6 The grilling pan body 31 includes a carrier plate 311, a flange, and side panels 313. The side panels 313 surround the carrier plate 311 and together define a food storage space 31a. The flanges fold from the top of the side panels 313 toward the side away from the storage space 31a. This allows the storage space 31a defined by the side panels 313 and the carrier plate 311 to accommodate as much food as possible, thereby improving the cooking efficiency of the cooking appliance 1. Furthermore, the flanges enhance the structural strength of the grilling pan body 31, reducing the possibility of deformation when the grilling pan body 31 is loaded, ensuring that the grilling pan body 31 can stably store food.

[0083] It should be noted that the above-mentioned flanging is not limited to the flanging structure in the sheet metal process, and any sheet-like structure formed on the top of the side panel 313 belongs to the above-mentioned flanging.

[0084] For example, please refer to Figure 7 At least one of the supporting plate 311, the flange and the side panel 313 has a through hole 30a. In this way, the number of through holes 30a provided on the grilling pan body 31 can be increased, so that microwaves can better penetrate the grilling pan body 31.

[0085] In the above technical scheme, the arrangement schemes of the through hole 30a include the following: the first, the supporting plate 311 has a through hole 30a; the second, the flange 312 has a through hole 30a; the third, the side panel 313 has a through hole 30a; the fourth, the supporting plate 311 and the flange 312 both have a through hole 30a; the fifth, the flange 312 and the side panel 313 both have a through hole 30a; the sixth, the supporting plate 311 and the side panel 313 both have a through hole 30a; the seventh, the supporting plate 311, the flange 312 and the side panel 313 all have a through hole 30a.

[0086] In some embodiments, please refer to Figures 5 to 7 The surface of the carrier plate 311 facing the receiving space 31a has ribs 311a. It is understood that when food is placed on the carrier plate 311, the ribs 311a support the food, keeping it at a distance from the bottom wall of the carrier plate 311. This allows fat that leaks from the food during cooking to drip onto the bottom wall, reducing the fat content of the food while ensuring contact between the food and the leaked fat, thereby improving the cooking effect.

[0087] For example, please refer to Figures 5 to 7 The surface of the carrying plate 311 facing the accommodating space 31a has an oil storage groove 311b. It is understandable that the grease that seeps out of the food during the cooking process can flow into the oil storage groove 311b, which can reduce the grease content of the food and ensure the cooking effect of the food.

[0088] In some embodiments, please refer to Figure 7 The flanges include two first flanges 312. A first flange 312 is provided at each end of the side panel 313 along the first direction. The first flanges 312 extend along the second direction, and the non-metallic bracket assembly 32 covers the first flanges 312. It will be appreciated that the non-metallic bracket assembly 32 is connected to the grilling pan body 31 by covering the first flanges 312. The first flanges 312 can enhance the connection strength between the non-metallic bracket assembly 32 and the grilling pan body 31, thereby ensuring that the grilling pan body 31 can be stably supported within the cooking cavity 11 by the non-metallic bracket assembly 32.

[0089] For example, please refer to Figure 7 The flanges further include two second flanges 314 , with the second flanges 314 being provided at both ends of the side panel 313 along the second direction, and the second flanges 314 extending along the first direction. In this way, the structural strength of the grilling pan body 31 can be improved.

[0090] In some embodiments, please refer to Figure 7A notch 312a is formed partially in the first flange 312. The notch 312a opens at a side edge of the first flange 312 away from the side panel 313. It is understood that microwaves generated by the cooking device 1 can pass through the notch 312a, reducing the risk of microwave focusing and improving the cooking performance of the cooking device 1.

[0091] It should be noted that the specific formation method of the gap 312a is not limited.

[0092] For example, in the first direction, the side edge of the first flange 312, away from the side panel 313, is recessed toward the grilling pan body 31 to form a notch 312a. This reduces the impact of the notch 312a on the structural strength of the first flange 312, thereby ensuring the connection strength between the non-metallic bracket assembly 32 and the grilling pan body 31.

[0093] It should be noted that the specific size of the notch 312a is not limited.

[0094] The various embodiments / implementations provided in this application can be combined with each other if no contradiction occurs. The various embodiments / implementations provided in this application can be combined with each other if no contradiction occurs.

[0095] The foregoing description is merely a preferred embodiment of the present application and is not intended to limit the present application. Persons skilled in the art will readily appreciate that various modifications and variations are possible. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A baking tray assembly for a cooking utensil, characterized in that: include: The baking pan body has at least one through hole, and the through hole passes through the baking pan body; A plurality of non-metallic bracket components are provided at both ends of the baking tray body along a first direction, and the non-metallic bracket components are used to be supported in a cooking cavity of a cooking utensil.

2. The baking tray assembly according to claim 1, wherein: The non-metallic bracket component is a silicone component; and / or the baking tray body is a metal component.

3. The baking tray assembly according to claim 1, wherein: The grill pan body includes a carrying plate, a flange, and a side panel. The side panel surrounds the carrying plate and together defines a storage space for accommodating food. The flange is folded from the top of the side panel to a side away from the storage space. At least one of the carrying plate, the flange, and the side panel has the through hole.

4. The baking tray assembly according to claim 3, wherein: The surface of the supporting plate facing the accommodating space has ribs; and / or the surface of the supporting plate facing the accommodating space has an oil storage groove.

5. The baking tray assembly according to claim 3, wherein: The flange includes two first flanges, and the first flanges are respectively provided at both ends of the side panel along the first direction. The first flanges extend along the second direction, and the non-metallic bracket assembly covers the first flanges, wherein the second direction, the first direction and the height direction of the baking tray assembly are perpendicular to each other.

6. The baking tray assembly according to claim 5, wherein: A notch is formed in a portion of the first flange, and the notch forms an opening at a side edge of the first flange away from the side panel.

7. The baking tray assembly according to claim 1, wherein: The bottom surface of the non-metallic bracket assembly has a bottom guide rib, and the bottom guide rib extends along the second direction; and / or the surface of the non-metallic bracket assembly away from the baking pan body has a side guide rib, and the side guide rib extends along the second direction; The second direction, the first direction and the height direction of the baking tray assembly are perpendicular to each other.

8. A cooking utensil, characterized in that: include: The box body includes a cooking cavity, a take-out opening, and a support protrusion, wherein the support protrusion protrudes from the inner wall of the cooking cavity; A door assembly connected to the box body and used to open or close the access opening; and the baking tray assembly according to any one of claims 1 to 7, wherein the baking tray assembly is retractably disposed in the cooking cavity, and the non-metallic bracket assembly is supported on the supporting protrusion; Wherein, the distance between the end surface of the baking pan body along the first direction and the inner wall of the cooking cavity is not less than 3 mm.

9. The cooking appliance according to claim 8, characterized in that The distance between the end surface of the baking pan body along the first direction and the inner wall of the cooking cavity is no more than 10 mm.

10. The cooking appliance according to claim 9, characterized in that The distance between the end surface of the baking pan body along the first direction and the inner wall of the cooking cavity is 5 mm to 8 mm.

11. The cooking appliance according to claim 8, wherein The surface of the non-metallic bracket assembly away from the baking pan body has side guide ribs, and the distance between the side guide ribs and the inner wall of the cooking cavity is 1 mm to 3 mm.

12. The cooking appliance according to claim 11, wherein The distance between the outer edge of the side guide rib and the inner wall of the cooking cavity is 1.5 mm to 2.5 mm.

13. The cooking appliance according to claim 8, wherein In an orthographic projection on a plane perpendicular to the height direction of the cooking utensil, the baking pan body and the supporting protrusion at least partially overlap.

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