Combined cake baking tray

The design of the combination cake baking pan solves the problems of existing baking pans that are difficult to bake cakes of different sizes and uneven heat. It achieves flexible baking and uniform heat distribution of cakes of multiple sizes, improves the taste of the cake and makes it easier to cut.

CN223429078UActive Publication Date: 2025-10-14ANHUI BAI RUI DUO FOOD CO LTD
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Patent Information

Application Number
CN202422918378.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-28
Publication Date
2025-10-14
Estimated Expiration
2034-11-28

AI Technical Summary

Technical Problem

Existing baking pans are difficult to bake cakes of different sizes, and the contact area between the cake pieces and the baking pan is limited, resulting in uneven heating and affecting the taste of the cake.

Method used

A combined cake baking pan is designed, which includes a detachable rectangular chimney and an air inlet. The rectangular chimney is connected to the block and slot of the baking pan body to form a ventilation cavity and an air outlet pipe, thereby achieving baking of cakes of multiple sizes and uniform heat distribution.

Benefits of technology

It achieves flexible baking and uniform heat distribution of cakes of various sizes, improving the taste of cakes and the convenience of cutting.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a combined cake baking tray which comprises a baking tray body, the bottom of the baking tray body is detachably connected with an air inlet part, the top of the baking tray body is detachably connected with a plurality of rectangular chimneys, ventilation cavities are formed in the rectangular chimneys, the tops of the ventilation cavities are communicated with air outlet pipes, and the air outlet pipes are communicated with the air inlet part. The bottom of the ventilation cavity is communicated with air inlet branch pipes, the bottom ends of the air inlet branch pipes movably penetrate through the lower portion of the baking tray body, the air inlet part is communicated with the multiple air inlet branch pipes, and steam enters the ventilation cavity through the air inlet branch pipes and then flows out of the air inlet branch pipes through the air inlet part. According to the cake baking tray, the rectangular chimneys of different numbers can be inserted into the baking tray body, the rectangular chimneys can be spliced into a main chimney of cakes of different sizes for baking, heat can be evenly dispersed to the side walls of the rectangular chimneys, the outer sides of small pieces of cakes are evenly baked when the cakes are cut, and the taste of the cakes is improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to food processing utensil technical field especially relates to combination cake baking tray. BACKGROUND

[0002] At present people like to eat the part of brownie or meringue cake pasted on the side wall and bottom of baking tray, and the part of brownie or meringue cake is dry and crisp again, but at present, a big square baking tray and baking frame matched with baking tray are used, on one hand, it is difficult to bake cake fast of different sizes, on the other hand, when baking a tray of brownie or meringue cake, the area of cake block contacted with baking tray is generally only bottom or four side walls, so that baking cake is difficult to heat evenly, and the taste of cake is affected. SUMMARY

[0003] The utility model provides combination cake baking tray in view of the deficiency of prior art, and specific technical scheme is as follows:

[0004] Combination cake baking tray, including baking tray body, the bottom of baking tray body is detachably connected with air inlet part, the top of baking tray body is detachably connected with multiple rectangular chimneys, the inside of rectangular chimney forms air passage, the top of air passage is connected with air outlet pipe, the bottom of air passage is connected with air inlet branch pipe, the bottom end of air inlet branch pipe is movably passed to the below of baking tray body, air inlet part is connected with multiple air inlet branch pipes, and steam is entered into air passage through air inlet branch pipe again from air inlet branch pipe through air inlet part.

[0005] As improvement of the above technical scheme: wherein the top of part of rectangular chimneys is fixedly connected with at least one first clamping block, the top of baking tray body is provided with multiple first clamping grooves matched with first clamping block, the top of part of rectangular chimneys is fixedly connected with at least one second clamping block, and the top of rectangular chimney is provided with second clamping groove matched with second clamping block.

[0006] As improvement of the above technical scheme: when rectangular chimney is inserted on baking tray body, the bottom of rectangular chimney and the bottom of baking tray body have gap.

[0007] As improvement of the above technical scheme: air inlet part includes bottom plate, multiple air inlet main pipes are connected on bottom plate, multiple air passage pipes matched with air inlet branch pipe are connected on air inlet main pipe, clamping hole is equipped at the corner of bottom plate, and the bottom four corners of baking tray body are provided with clamping column matched with clamping hole.

[0008] As improvement of the above technical scheme: the bottom end of air inlet branch pipe is provided with cap.

[0009] The utility model has the advantages of the following:

[0010] 1. When connecting multiple rectangular chimneys to the baking tray body, the first clamping block on the rectangular chimney is inserted into the first clamping slot on the baking tray body, and the second clamping block on one rectangular chimney is inserted into the second clamping slot on the adjacent rectangular chimney, so that the multiple rectangular chimneys are spliced and inserted into the baking tray body, and the multiple rectangular chimneys can be spliced into the total chimney of different sizes of cakes for baking by being inserted into the baking tray body in different numbers.

[0011] 2. When the cake baking is completed, the bottom layer inside the baking tray body can form a complete cake layer, and the top layer of the baking tray body is divided into multiple small block-shaped cakes by the multiple rectangular chimneys, so that the baked cake can be conveniently cut into multiple small cakes, and when the steam passes through the ventilation cavity during baking, the heat can be uniformly dispersed to the side wall of the rectangular chimney, so that the outside of the small cakes cut is uniformly baked, and the taste of the cake is increased. BRIEF DESCRIPTION OF DRAWINGS

[0012] Figure 1 It is a schematic view of the overall structure of the utility model;

[0013] Figure 2 It is a schematic view of the structure of the rectangular chimney in the utility model;

[0014] Figure 3 It is Figure 1 It is an enlarged schematic view of position A in the utility model;

[0015] Figure 4 It is a schematic view of the bottom structure of the baking tray body in the utility model;

[0016] Figure 5 It is a schematic view of the structure of the bottom plate in the utility model.

[0017] The drawings show that: 1, baking tray body; 10, first clamping slot; 101, clamping column; 2, rectangular chimney; 200, ventilation cavity; 201, air outlet pipe; 202, air inlet branch pipe; 21, first clamping block; 22, second clamping block; 23, second clamping slot; 3, bottom plate; 301, clamping hole; 4, air inlet main pipe; 401, ventilation pipe. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical scheme and advantages of the utility model more clear and obvious, the utility model will be further described in detail below in combination with the drawings and examples. It should be understood that the specific examples described here are only used to explain the utility model, and are not used to limit the utility model.

[0019] EXAMPLE

[0020] Please refer to Figures 1-5The combined cake baking tray comprises a baking tray body 1, an air inlet part is detachably connected to the bottom of the baking tray body 1, a plurality of rectangular chimneys 2 are detachably connected to the top of the baking tray body 1, an air passage 200 is formed in the rectangular chimney 2, an air outlet pipe 201 is communicated with the top of the air passage 200, an air inlet branch pipe 202 is communicated with the bottom of the air passage 200, the bottom end of the air inlet branch pipe 202 is movably penetrated to the lower part of the baking tray body 1, the air inlet part is communicated with the plurality of air inlet branch pipes 202, and the steam is introduced into the air passage 200 through the air inlet branch pipe 202 and then flows out of the air inlet branch pipe 202.

[0021] In an optional embodiment: wherein the top of part of the rectangular chimney 2 is fixedly connected with at least one first clamping block 21, the top of the baking tray body 1 is provided with a plurality of first clamping grooves 10 matched with the first clamping block 21, wherein the top of part of the rectangular chimney 2 is fixedly connected with at least one second clamping block 22, the top of the rectangular chimney 2 is provided with a second clamping groove 23 matched with the second clamping block 22, when the plurality of rectangular chimneys 2 are connected to the baking tray body 1, the first clamping block 21 on the rectangular chimney 2 is inserted into the first clamping groove 10 on the baking tray body 1, and the second clamping block 22 on one rectangular chimney 2 is inserted into the second clamping groove 23 on the adjacent rectangular chimney 2, so that the plurality of rectangular chimneys 2 are spliced and inserted into the baking tray body 1, and the plurality of rectangular chimneys 2 can be spliced to form a total chimney of a cake of different sizes for baking by being inserted into the baking tray body 1 in different numbers.

[0022] In an optional embodiment: when the rectangular chimney 2 is inserted into the baking tray body 1, there is a gap between the bottom of the rectangular chimney 2 and the bottom of the baking tray body 1, when the cake baking is completed, the bottom layer in the baking tray body 1 can form a complete cake layer, and the top layer of the baking tray body 1 is divided into a plurality of small rectangular cakes by the plurality of rectangular chimneys 2, so that the baked cake can be conveniently cut into a plurality of small cakes, and when the steam passes through the air passage 200 during baking, the heat can be uniformly dispersed to the side wall of the rectangular chimney 2, so that the outside of the small cake is uniformly baked during cutting, and the taste of the cake is improved.

[0023] In an optional embodiment: the air inlet part comprises a bottom plate 3, a plurality of air inlet main pipes 4 are connected to the bottom plate 3, a plurality of air passage pipes 401 matched with the air inlet branch pipe 202 are communicated with the air inlet main pipe 4, specifically, the air passage pipe 401 can be inserted into the air inlet branch pipe 202, so that the connection of the air passage is facilitated, the four corners of the bottom plate 3 are provided with clamping holes 301, the bottom of the baking tray body 1 is provided with clamping columns 101 matched with the clamping holes 301, specifically, the clamping column 101 can be inserted into the clamping hole 301, so that the bottom plate 3 can be conveniently detached and assembled to the baking tray body 1.

[0024] In an alternative embodiment, the bottom end of the air inlet branch pipe 202 is provided with a cap, so that when the rectangular chimney 2 is not baking, the air inlet branch pipe 202 connected to the rectangular chimney 2 can avoid leaking the cake raw materials.

[0025] The above merely describes the preferred embodiments of the present application and is not intended to limit the present application. Any modification, equivalent replacement and improvement made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A combination cake baking pan, comprising a baking pan body (1), characterized in that: The bottom of the baking pan body (1) is detachably connected to an air inlet portion, and the top of the baking pan body (1) is detachably connected to a plurality of rectangular chimneys (2), wherein a ventilation cavity (200) is formed inside the rectangular chimney (2), and the top of the ventilation cavity (200) is connected to an air outlet pipe (201), and the bottom of the ventilation cavity (200) is connected to an air inlet branch pipe (202), and the bottom end of the air inlet branch pipe (202) is movable through to the bottom of the baking pan body (1), and the air inlet portion is connected to the plurality of air inlet branch pipes (202), and steam is passed through the air inlet branch pipes (202) into the ventilation cavity (200) through the air inlet portion and then flows out from the air inlet branch pipes (202).

2. The combination cake baking pan according to claim 1, characterized in that: Part of the rectangular chimneys (2) are fixedly connected to at least one first clamping block (21) at the top, and the top of the baking tray body (1) is provided with a plurality of first clamping slots (10) adapted to the first clamping block (21); part of the rectangular chimneys (2) are fixedly connected to at least one second clamping block (22) at the top, and part of the rectangular chimneys (2) are provided with second clamping slots (23) adapted to the second clamping block (22) at the top.

3. The combination cake baking pan according to claim 2, characterized in that: When the rectangular chimney (2) is inserted into the baking pan body (1), a gap exists between the bottom of the rectangular chimney (2) and the bottom of the baking pan body (1).

4. The combination cake baking pan according to claim 3, characterized in that: The air intake portion comprises a bottom plate (3), a plurality of air intake main pipes (4) are connected to the bottom plate (3), a plurality of vent pipes (401) adapted to the air intake branch pipes (202) are connected to the air intake main pipes (4), four corners of the bottom plate (3) are provided with clamping holes (301), and four corners of the bottom of the baking pan body (1) are provided with clamping columns (101) adapted to the clamping holes (301).

5. The combination cake baking pan according to claim 4, characterized in that: The bottom end of the air intake branch pipe (202) is provided with a cap.