Automatic wine brewing system
Through the automated brewing system, mechanized equipment is used to achieve automatic mixing and transportation of mash, grain powder and rice husks, which solves the problem of low efficiency of manual operation in traditional brewing and improves the controllability of brewing efficiency and wine quality.
Patent Information
- Application Number
- CN202422801789.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-18
- Publication Date
- 2025-10-17
- Estimated Expiration
- 2034-11-18
AI Technical Summary
传统酿酒过程中存在大量人工操作环节,导致劳动量大且效率低下。
An automated wine-making system is designed, including a fermentation area, a batching area, a transfer area, a steamer brewing area, and a drying area. Mechanized equipment such as a grab bucket for entering and exiting the cellar, a crane, a mash spreading machine, a grain powder feeder, a rice husk feeder, a mixing mechanism, a rotating steamer, and an automatic wine-picking system are used to realize the automated mixing, transportation, and wine-distilling process of mash, grain powder, and rice husk.
It improves winemaking efficiency, realizes full mechanized operation, enhances the controllability of wine quality, and improves the hygiene and safety of the production process.
Smart Images

Figure CN223445500U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to automatic brewing equipment technical field especially relates to a kind of automatic wine brewing system. BACKGROUND
[0002] White spirit is the common liquor variety on people's dining table, and the white spirit people drink is the complex flavor mainly with ester, using starch (sugar) raw material, through cooking, saccharification, fermentation, distillation, aging and blending to brew various wines.
[0003] In a large number of traditional wine-making workshops, people still use traditional brewing methods, and manually turn over dregs and grain powder. After the mixing of grain powder and dregs is completed, the dregs are manually sent to the retort for steaming. After the wine is steamed, the dregs are put into the cellar for storage.
[0004] However, traditional manual brewing involves a large number of manual operations, and the labor intensity is high and the operation efficiency is low. INVENTION CONTENTS
[0005] In view of the above problems, the utility model provides an automatic wine brewing system.
[0006] In order to achieve the above-mentioned invention purposes, the utility model adopts the following technical solutions:
[0007] An automatic wine brewing system is provided, which comprises a fermentation area, a batching area, a transfer area, a retort brewing area and a spreading and airing area to form a brewery area;
[0008] The fermentation area comprises a plurality of cellar pits arranged in a rectangular array on the ground and a plurality of in-out cellar hoppers. Above the brewery area, a rise-in-cellar grab bucket and a travelling crane are arranged to move horizontally in the brewery area. The rise-in-cellar grab bucket is used to move the dregs between the cellar pits and the in-out cellar hoppers, and the travelling crane is used to transfer and turn over the in-out cellar hoppers.
[0009] The batching area comprises a dregs spreading machine, a grain powder feeder, a rice husk feeder and a first conveying mechanism. The dregs spreading machine, the grain powder feeder and the rice husk feeder are arranged on one side of the first conveying mechanism. A mixing mechanism is arranged on the first conveying mechanism to mix the dregs, grain powder and rice husk.
[0010] The transfer area comprises an open-bottom material hopper for retort and a transfer trolley. The open-bottom material hopper for retort is movably arranged below the discharge end of the first conveying mechanism. The transfer trolley is used to move the open-bottom material hopper for retort between the batching area and the retort brewing area.
[0011] The retort brewing area includes an integrated flip retort, an upper retort robot, an upper retort feeding machine and an automatic wine picking system, the integrated flip retort is used for containing wine lees and brewing wine, the upper retort robot is arranged on one side of the integrated flip retort, the upper retort feeding machine is used for receiving the open-bottom material hopper of the upper retort sent by the transfer trolley / crane, cooperating with the upper retort robot to uniformly distribute the wine lees into the integrated flip retort, a flip retort cover is rotationally connected to the top of the integrated flip retort, the inlet of the automatic wine picking system is connected with the flip retort cover, the outlet is respectively connected with a head wine tank, a tail wine tank and a wine storage tank, and a second conveying mechanism is horizontally arranged below the integrated flip retort.
[0012] The spreading and airing area includes a multi-stage continuous spreading and airing machine composed of a plurality of chain plate conveyors, the discharge end of the second conveying mechanism is connected to the feeding end of the multi-stage continuous spreading and airing machine, the multi-stage continuous spreading and airing machine is provided with a koji adding mechanism, and an in-out pit material hopper is movably arranged below the discharge end of the multi-stage continuous spreading and airing machine.
[0013] Further, the first conveying mechanism includes a lees mixing belt conveyor, the feeding end of the lees mixing belt conveyor is located below the discharge end of the lees cake spreading machine, the grain powder feeding machine and the rice hull feeding machine are arranged on the outer side of the lees mixing belt conveyor along the conveying direction of the lees mixing belt conveyor, and the discharge end of the grain powder feeding machine and the discharge end of the rice hull feeding machine are both located above the lees mixing belt conveyor.
[0014] The lees mixing belt conveyor is rotationally provided with a mixing roller between the grain powder feeding machine and the rice hull feeding machine and downstream of the rice hull feeding machine, the lees mixing belt conveyor is provided with a first driving motor for driving the mixing roller to rotate, and an upper retort open-bottom material hopper is movably arranged below the discharge end of the lees mixing belt conveyor.
[0015] Further, the lees mixing belt conveyor is rotationally provided with a rolling roller parallel to the mixing roller, the outer wall of the rolling roller is provided with rolling blades in a spiral manner, the rolling blades are symmetrically arranged on the rolling roller in two pieces, the rolling roller on the lees mixing belt conveyor is located upstream of the mixing roller, and the lees mixing belt conveyor is provided with a second driving motor for driving the rolling roller to rotate.
[0016] Further, the first conveying mechanism includes a feeding conveyor, a mixing chain conveyor belt, a mixing machine and a mixing jacking machine, the feeding end of the feeding conveyor is located below the discharge end of the lees cake spreading machine, the grain powder feeding machine and the rice hull feeding machine are arranged on the outer side of the feeding conveyor along the conveying direction of the feeding conveyor, and the discharge end of the grain powder feeding machine and the discharge end of the rice hull feeding machine are both located above the feeding conveyor.
[0017] The feeding end of the mixing chain conveyor belt is located below the discharging end of the feeding conveyor, the mixing chain conveyor belt is used for conveying the open-bottom material hopper, the mixer and the mixing jacking machine are arranged above and below the mixing chain conveyor belt respectively, the mixing jacking machine is used for jacking the open-bottom material hopper to be connected with the mixer, and the mixer is used for overturning and mixing the fermented grains in the open-bottom material hopper.
[0018] Further, the second conveying mechanism comprises an out-still conveyor and an out-still chain conveyor, the out-still chain conveyor is used for horizontally conveying the out-still conveyor, the out-still chain conveyor passes below the still pot of the integrated overturning wine still in the still brewing area, and one end of the out-still chain conveyor is connected to the feeding end of the multi-stage continuous spreading and airing machine in the spreading and airing area.
[0019] Further, the multi-stage continuous spreading and airing machine is provided below the discharging end with a moving chain plate conveyor, the chain plate conveyor is used for carrying and moving the in-out cellar hopper to below / one side of the discharging end of the multi-stage continuous spreading and airing machine.
[0020] The beneficial effects of the utility model are as follows: during the wine brewing operation, the fermented grains are grabbed from the cellar pool by the in-out cellar grab bucket and the travelling crane, and are transferred through the in-out cellar hopper, and the fermented grains are poured into the fermented grains coating machine, the fermented grains are sequentially added with grain powder and rice hulls during the forward conveying process in the first conveying mechanism, and the fermented grains, the grain powder and the rice hulls are mixed, the mixed materials are poured into the open-bottom material hopper, the open-bottom material hopper is transferred to the still brewing area by the transfer trolley to brew wine, the fermented grains after wine brewing are cooled and mixed with koji by the multi-stage continuous spreading and airing machine, and are sent into the cellar pool by the travelling crane and the in-out cellar hopper for fermentation and storage, the whole process is operated by the machine, the efficiency of the liquor brewing is improved, the quality of the brewed liquor is controllable, and the production process is hygienic and safe. BRIEF DESCRIPTION OF DRAWINGS
[0021] Figure 1 It is a whole structure schematic view of the automatic wine brewing system of the embodiment 1.
[0022] Figure 2 It is a structure schematic view of the batching area of the embodiment 1.
[0023] Figure 3 It is a structure schematic view of the batching area of the embodiment 2.
[0024] Wherein, 1, cellar; 11, access cellar hopper; 12, access cellar grab bucket; 13, travelling crane; 21, fermented grains spreading machine; 22, grain powder feeder; 23, rice husk feeder; 241, fermented grains mixing belt conveyor; 242, mixing roller; 243, first driving motor; 244, rolling roller; 245, second driving motor; 251, feeding conveyor; 252, mixing chain conveyor; 253, mixer; 31, open-bottom hopper of upper retort; 32, transfer trolley; 41, integrated flip retort; 42, upper retort robot; 421, upper retort feeder; 43, automatic wine picking system; 51, multi-stage continuous spreading and airing machine; 52, koji adding mechanism; 53, moving chain plate conveyor; 61, retort outlet conveyor; 62, retort outlet chain conveyor. DETAILED DESCRIPTION
[0025] In order to better understand the above technical solutions, the above technical solutions will be described in detail below in combination with the drawings of the specification and specific embodiments.
[0026] Embodiment 1
[0027] The embodiment of the present application discloses an automatic brewing system, referring to Figure 1 and Figure 2 , which comprises a brewing factory area composed of a fermentation area, a batching area, a transfer area, a retort brewing area and a spreading and airing area. Specifically, the fermentation area comprises a plurality of cellar 1 in a rectangular array, and a plurality of access cellar hoppers 11. Above the brewing factory area, an access cellar grab bucket 12 and a travelling crane 13 are horizontally moved in the brewing area. The access cellar grab bucket 12 is used to grab and drop fermented grains, so as to move the fermented grains between the cellar 1 and the access cellar hopper 11. The travelling crane 13 is used to transfer and flip the access cellar hopper 11.
[0028] The batching area comprises a fermented grains spreading machine 21, a grain powder feeder 22, a rice husk feeder 23 and a first conveying mechanism. The fermented grains spreading machine 21 comprises a first rack and a first conveying belt horizontally arranged on the rack. A receiving hopper is slidably installed on the first rack along the conveying direction of the first belt. The access cellar hopper 11 is hoisted and moved by the travelling crane 13 above the receiving hopper. The fermented grains in the access cellar hopper 11 are dropped into the receiving hopper by flipping the access cellar hopper 11 or opening the bottom of the access cellar hopper 11. At the same time, the receiving hopper moves on the first rack and the fermented grains are dropped onto the first conveying belt, so that the fermented grains are evenly spread on the first conveying belt. Then, the fermented grains are evenly fed out of the fermented grains spreading machine 21 by the running of the first conveying belt.
[0029] The discharge end of the fermented grains paver 21 is connected with a first conveying mechanism, the grain powder feeder 22 and the rice husk feeder 23 respectively store grain powder and rice husk, the materials can be extruded onto the first conveying mechanism through a screw extruder, and a mixer 253 is arranged on the first conveying mechanism to stir and mix the mixture of the fermented grains, the grain powder and the rice husk passing through the first conveying mechanism.
[0030] In the embodiment of the present application, the first conveying mechanism comprises a fermented grains mixing belt conveyor 241, the feeding end of the fermented grains mixing belt conveyor 241 is located below the discharge end of the fermented grains paver 21, the grain powder feeder 22 and the rice husk feeder 23 are arranged on the outer side of the fermented grains mixing belt conveyor 241 along the conveying direction of the fermented grains mixing belt conveyor 241, and the discharge ends of the grain powder feeder 22 and the rice husk feeder 23 are both located above the fermented grains mixing belt conveyor 241. A mixing roller 242 is rotatably arranged on the fermented grains mixing belt conveyor 241 between the grain powder feeder 22 and the rice husk feeder 23 and downstream of the rice husk feeder 23, and a first driving motor 243 is arranged on the fermented grains mixing belt conveyor 241 to drive the mixing roller 242 to rotate. A plurality of "L"-shaped stirring rods are fixedly installed on the outer wall of the mixing roller 242, and the grain powder and the rice husk are mixed into the fermented grains through the two mixing rollers 242 in sequence.
[0031] In the embodiment of the present application, the transfer area comprises an open-bottom hopper 31 for the upper steamer and a transfer trolley 32, the open-bottom hopper 31 for the upper steamer is movably arranged below the discharge end of the fermented grains mixing belt conveyor 241, and the transfer trolley 32 is used to move the open-bottom hopper 31 for the upper steamer between the batching area and the steaming area. The transfer trolley 32 can be an AGV trolley, and the bottom of the open-bottom hopper 31 for the upper steamer can be movably opened to quickly pour the materials in the hopper downward.
[0032] The steaming area comprises an integrated flip wine steamer 41, an upper steaming robot 42, an upper steaming feeder 421 and an automatic wine tapping system 43, the integrated flip wine steamer 41 is used to contain wine lees and steam wine, and is driven to rotate by a driving motor. The upper steaming robot 42 is arranged on one side of the integrated flip wine steamer 41, the upper steaming feeder 421 is used to receive the transfer hopper sent by the transfer trolley 32 and automatically distribute the wine lees into the integrated flip wine steamer 41 in cooperation with the upper steaming robot 42, and a flip steamer cover is rotatably connected to the top of the integrated flip wine steamer 41. The inlet of the automatic wine tapping system 43 is connected with the flip steamer cover, and the outlet is connected with a head wine tank, a tail wine tank and a wine storage tank, the head wine tank and the tail wine tank respectively store the head wine and the tail wine automatically tapped during wine tapping, and the wine storage tank is used to store qualified wine bodies during the brewing process. A second conveying mechanism is horizontally arranged below the integrated flip wine steamer 41, after the integrated flip wine steamer 41 completes the work, the wine steamer is flipped, and the fermented grains in the wine steamer can be poured into the second conveying mechanism below and sent out.
[0033] The spreading and airing area comprises a multi-stage continuous spreading and airing machine 51 composed of several chain conveyors, the discharge end of the second conveying mechanism is connected to the feeding end of the multi-stage continuous spreading and airing machine 51, the multi-stage continuous spreading and airing machine 51 is provided with a koji adding mechanism 52, and the in-out cellar hopper 11 is movably arranged below the discharge end of the multi-stage continuous spreading and airing machine 51. The multi-stage continuous spreading and airing machine 51 can make the long-line spreading of the distiller's grains, increase the contact area of the distiller's grains and air, and facilitate the cooling of the distiller's grains.
[0034] In the embodiment of the present application, the second conveying mechanism comprises a retort conveying machine 61 and a retort chain conveyor 62, the retort chain conveyor 62 is used for horizontally conveying the retort conveying machine 61, the retort chain conveyor 62 passes below the retort pot of the integrated turnover retort 41 in the retort brewing area, and one end of the retort chain conveyor 62 is connected to the feeding end of the multi-stage continuous spreading and airing machine 51 in the spreading and airing area. The horizontal conveying of the retort chain conveyor 62 to the retort conveying machine 61 enables the retort conveying machine 61 to move below the retort pot of the integrated turnover retort 41 to receive the material poured out by the retort pot during the turning, and the retort conveying machine 61 can move to the feeding end of the multi-stage continuous spreading and airing machine 51 to output the material to the multi-stage continuous spreading and airing machine 51. In order to improve the spreading and cooling effect of the distiller's grains, in the embodiment of the present application, two groups of the multi-stage continuous spreading and airing machines 51 are arranged in parallel, the two ends of the retort chain conveyor 62 are respectively connected to the two multi-stage continuous spreading and airing machines 51, and two groups of the retort conveying machines 61 are movably arranged on the retort chain conveyor 62, thereby improving the retort efficiency and the spreading and cooling efficiency of the distiller's grains.
[0035] In the embodiment of the present application, the koji adding mechanism 52 comprises a koji powder weight-reducing measuring hopper and a koji adding operation platform, the koji powder weight-reducing measuring hopper is arranged above the multi-stage continuous spreading and airing machine 51, and the koji adding operation platform is fixedly arranged on the ground and is provided with a standing platform on the side of the koji powder weight-reducing measuring hopper above the multi-stage continuous spreading and airing machine 51, and the koji adding operation platform is further provided with a staircase connecting the ground and the standing platform. The koji powder is manually poured into the koji powder weight-reducing measuring hopper from the koji adding operation platform, and then the koji powder weight-reducing measuring hopper spreads the koji powder into the distiller's grains below the multi-stage continuous spreading and airing machine 51, the koji powder mixed with the distiller's grains is sent into the in-out cellar hopper 11 from the discharge end of the multi-stage continuous spreading and airing machine 51, and finally the in-out cellar hopper 11 is transported to the fermentation area by the travelling crane 13 for preservation.
[0036] In the embodiment of the present application, the rolling device 244 parallel to the mixing roller 242 is arranged on the mash belt conveyor 241, the outer wall of the rolling device 244 is integrally connected with rolling blades in a spiral manner, two rolling blades are symmetrically arranged on the rolling device 244, the rolling device 244 on the mash belt conveyor 241 is located upstream of the mixing roller 242, and the mash belt conveyor 241 is provided with a second driving motor 245 for driving the rolling device 244 to rotate. The mash belt conveyor 241 can roll the mash, grain powder and rice husk close to the middle of the belt into two sides, so that the grain powder and rice husk are evenly spread on the upper layer of the mash, and the mixing uniformity of the mash, grain powder and rice husk is further improved. The online mixing mode has simple structure and high mixing efficiency.
[0037] Further, the movable chain plate conveyor 53 is arranged below the discharge end of the multi-stage continuous spreading machine 51, and the movable chain plate conveyor 53 is used to carry the in-out cellar hopper 11 and drive the in-out cellar hopper 11 to move below / one side of the discharge end of the multi-stage continuous spreading machine 51. Through the arrangement of the movable chain plate conveyor 53, the in-out cellar hopper 11 can be conveniently moved out from below the discharge end of the multi-stage continuous spreading machine 51, so that the in-out cellar hopper 11 is conveniently connected, lifted and transferred by the travelling crane 13. In other embodiments, a rotary placement platform can also be used, and the in-out cellar hopper 11 is placed on the platform eccentric to the rotation axis of the rotary placement platform, and the in-out cellar hopper 11 is rotated to below the discharge end of the multi-stage continuous spreading machine 51 or to one side of the discharge end of the multi-stage continuous spreading machine 51 through the horizontal rotation of the rotary placement platform.
[0038] Embodiment 2
[0039] Reference Figure 3 Embodiment 2 is different from embodiment 1 in that the structure of the first conveying mechanism is different.
[0040] In the embodiment of the present application, the first conveying mechanism includes a feeding conveyor 251, a mixing chain conveyor 252, a mixing machine 253 and a mixing jacking machine (not shown in the figure), the feeding end of the feeding conveyor 251 is located below the discharge end of the mash laying machine 21, the grain powder feeding machine 22 and the rice husk feeding machine 23 are arranged on the outer side of the feeding conveyor 251 along the conveying direction of the feeding conveyor 251, and the discharge end of the grain powder feeding machine 22 and the discharge end of the rice husk feeding machine 23 are both located above the feeding conveyor 251.
[0041] The feeding end of the mixing chain conveyor 252 is located below the discharging end of the feeding conveyor 251, the mixing chain conveyor 252 is used for conveying the open-bottomed ladle 31, the mixer 253 and the mixing jacking machine are arranged above and below the mixing chain conveyor 252 respectively, the mixing jacking machine is used for jacking the open-bottomed ladle 31 to be connected with the mixer 253, and the mixer 253 is used for overturning and mixing the fermented grains in the open-bottomed ladle 31. The mixing jacking machine comprises a jacking hydraulic cylinder arranged below the mixing chain conveyor 252, a support seat for supporting the open-bottomed ladle 31 is fixed on the piston rod of the jacking hydraulic cylinder, after the open-bottomed ladle 31 is jacked by the mixing jacking machine, the upper opening of the open-bottomed ladle 31 is connected with the mixer 253, the mixer 253 locks the open-bottomed ladle 31, and the material in the open-bottomed ladle 31 is stirred by overturning and stirring, after the material is uniformly stirred, the locking operation on the open-bottomed ladle 31 is released, and then the open-bottomed ladle 31 is lowered again by the mixing jacking machine and conveyed to the downstream of the mixing chain conveyor 252 to the side of the mixer 253, the open-bottomed ladle 31 is continuously transferred by the transfer trolley 32, the fermented grains, grain powder and rice hulls are concentrated and mixed by the mixer 253, and the mixing uniformity is good.
[0042] Those skilled in the art will appreciate that, although preferred embodiments of the present application have been described, those skilled in the art, once armed with the present inventive concept, can make additional changes and modifications to these embodiments. Therefore, the appended claims are intended to be construed as including the preferred embodiments and all changes and modifications falling within the scope of the present application. Obviously, those skilled in the art can make various changes and modifications to the present application without departing from the spirit and scope of the present application. Thus, if these modifications and changes of the present application fall within the scope of the claims of the present application and their equivalents, the present application also intends to include these changes and modifications.
Claims
1. An automated winemaking system, characterized by: The brewing plant area consists of the fermentation area, ingredient area, transfer area, steamer brewing area and drying area; The fermentation area includes a plurality of pits (1) and a plurality of pit entry and exit hoppers (11) arranged in a rectangular array on the ground. Above the brewery area, a pit entry and exit grab bucket (12) and a traveling crane (13) are provided for horizontal movement within the brewery area. The pit entry and exit grab bucket (12) is used to move the mash between the pits (1) and the pit entry and exit hoppers (11), and the traveling crane (13) is used to transfer and overturn the pit entry and exit hoppers (11). The batching area includes a fermented mash spreading machine (21), a grain powder feeding machine (22), a rice husk feeding machine (23) and a first conveying mechanism, wherein the fermented mash spreading machine (21), the grain powder feeding machine (22) and the rice husk feeding machine (23) are all arranged on one side of the first conveying mechanism, and a mixing machine (253) is arranged on the first conveying mechanism, and the mixing machine (253) is used to mix the fermented mash, the grain powder and the rice husk; The transfer area includes an upper steamer open bottom hopper (31) and a transfer trolley (32), wherein the upper steamer open bottom hopper (31) is movably arranged below the discharge end of the first conveying mechanism, and the transfer trolley (32) / traveling crane is used to move the upper steamer open bottom hopper (31) between the batching area and the steamer brewing area; The steamer brewing area includes an integrated revolving wine retort (41), a steamer robot (42), a steamer feeder (421) and an automatic wine picking system (43), wherein the integrated revolving wine retort (41) is used to hold wine lees and steam wine, the steamer robot (42) is arranged on one side of the integrated revolving wine retort (41), and the steamer feeder (421) is used to receive the wine lees sent in by the transfer trolley (32) / travel vehicle. The bottom hopper (31) of the retort cooperates with the upper retort robot (42) to automatically distribute the lees evenly into the integrated flip retort (41); the top of the integrated flip retort (41) is rotatably connected to the flip retort cover; the inlet of the automatic wine picking system (43) is connected to the flip retort cover, and the outlet is respectively connected to the head wine tank, the tail wine tank and the wine storage tank; a second conveying mechanism is horizontally arranged below the integrated flip retort (41); The airing area includes a multi-stage continuous airing machine (51) composed of a plurality of chain conveyors, the discharge end of the second conveying mechanism is connected to the feed end of the multi-stage continuous airing machine (51), the multi-stage continuous airing machine (51) is provided with a koji adding mechanism (52), and the inlet and outlet hopper (11) is movably arranged below the discharge end of the multi-stage continuous airing machine (51).
2. The automated winemaking system according to claim 1, characterized in that: The first conveying mechanism comprises a lees mixing belt conveyor (241), the feeding end of the lees mixing belt conveyor (241) is located below the discharging end of the lees mash spreading machine (21), the grain powder feeder (22) and the rice husk feeder (23) are arranged at intervals on the outside of the lees mixing belt conveyor (241) along the conveying direction of the lees mixing belt conveyor (241), and the discharging end of the grain powder feeder (22) and the discharging end of the rice husk feeder (23) are both located above the lees mixing belt conveyor (241); The mixing belt conveyor (241) is provided with a mixing roller (242) that is rotatably disposed between the grain powder feeder (22) and the rice husk feeder (23) and downstream of the rice husk feeder (23). The mixing belt conveyor (241) is provided with a first drive motor (243) for driving the mixing roller (242) to rotate. The upper steamer open-bottom hopper (31) is movably disposed below the discharge end of the mixing belt conveyor (241).
3. The automated winemaking system according to claim 2, characterized in that: A rolling roller (244) parallel to the mixing roller (242) is rotatably provided on the mixing belt conveyor (241), and rolling blades are spirally provided on the outer wall of the rolling roller (244), and two rolling blades are symmetrically provided on the rolling roller (244). The rolling roller (244) on the mixing belt conveyor (241) is located upstream of the mixing roller (242), and a second driving motor (245) for driving the rolling roller (244) to rotate is provided on the mixing belt conveyor (241).
4. The automated winemaking system according to claim 1, characterized in that: The first conveying mechanism comprises a feeding conveyor (251), a mixing chain conveyor belt (252), a mixer (253) and a mixing lifter, wherein the feeding end of the feeding conveyor (251) is located below the discharging end of the mash spreading machine (21), the grain powder feeder (22) and the rice husk feeder (23) are arranged at intervals on the outside of the feeding conveyor (251) along the conveying direction of the feeding conveyor (251), and the discharging end of the grain powder feeder (22) and the discharging end of the rice husk feeder (23) are both located above the feeding conveyor (251); The feeding end of the mixing chain conveyor belt (252) is located below the discharging end of the feeding conveyor (251); the mixing chain conveyor belt (252) is used to convey the upper steamer open-bottom hopper (31); the mixer (253) and the mixing lifter are respectively arranged above and below the mixing chain conveyor belt (252); the mixing lifter is used to lift the upper steamer open-bottom hopper (31) to dock with the mixer (253); and the mixer (253) is used to flip and mix the mash in the upper steamer open-bottom hopper (31).
5. An automated winemaking system according to any one of claims 1 to 4, characterized in that: The second conveying mechanism includes a retort discharge conveyor (61) and a retort discharge chain conveyor (62). The retort discharge chain conveyor (62) is used for horizontally conveying the retort discharge conveyor (61). The retort discharge chain conveyor (62) passes under the retort pot of the integrated flip wine retort (41) in the retort brewing area. One end of the retort discharge chain conveyor (62) is connected to the feeding end of the multi-stage continuous airing machine (51) in the airing area.
6. An automated winemaking system according to any one of claims 1 to 4, characterized in that: A movable chain conveyor (53) is provided below the discharge end of the multi-stage continuous airing machine (51), and the chain conveyor is used to carry the in-and-out pit hopper (11) and drive the in-and-out pit hopper (11) to move below / to one side of the discharge end of the multi-stage continuous airing machine (51).