Meat smoking curing barn capable of automatically removing residues

Abstract

The utility model relates to the technical field of smoking equipment, in particular to a meat smoking curing barn capable of automatically removing slag, which comprises a base, a smoking oven, a driving mechanism, a slag removing mechanism and a hooking mechanism, the hooking mechanism is fixedly connected with the driving mechanism, the driving mechanism is fixedly connected with the smoking oven, the smoking oven is fixedly connected with the base, and the slag removing mechanism is fixedly connected with the base. The residue removing mechanism comprises two residue removing cylinders, a residue removing plate and a partition plate, the residue removing cylinders and the residue removing plate are used for pushing and discharging waste residues and oil stains accumulated in the base after the cured meat is smoked, rapid cleaning of impurities is achieved, the partition plate can also prevent the cured meat from falling into the base in the smoking process, and the device is simple in design structure and convenient to operate. The problems that greasy dirt and impurities generated by smoking are inconvenient to remove from the base, much manpower and time need to be consumed for treatment, and use is inconvenient are solved.

Description

Technical Field

[0001] This utility model relates to the field of smoking and roasting equipment technology, and in particular to an automatic slag removal meat smoking and roasting room. Background Technology

[0002] To improve its preservation ability, cured meat needs to be smoked. Cured meat is usually smoked in a smoking room. However, in the current smoking room process, people have to put their hands into the smoking room to hang the cured meat, which is inconvenient and easy to cause accidental injury. At the same time, the oil fumes produced during the smoking process are not treated, causing pollution to the surrounding air.

[0003] In the prior art, patent (CN217038678U) proposes an intelligent smoked meat roasting chamber, including a base, a smoked oven body fixedly installed at the top of the base, a door hinged to one side of the front of the smoked oven body, a temperature display fixedly installed in the center of the front of the door, and mounting grooves on both sides of the inner wall of the smoked oven body. Multiple heating wires are fixedly installed inside the two mounting grooves. This utility model uses a moving mechanism to drive the reciprocating movement of the mounting plate, which facilitates the hanging and retrieval of the smoked meat on the hook at the bottom of the mounting plate. The installation of a servo motor drives the rotation of the mounting plate, which facilitates the even heating and roasting of the smoked meat, improves the efficiency of the smoked meat roasting, and also ensures the safety of the smoked meat hanging. The first filter, second filter and filter cotton installed inside the installed fume treatment box facilitate the treatment of the oil fumes generated during the roasting, reducing the pollution of the surrounding air by the oil fumes.

[0004] However, in the aforementioned existing technologies, the oil stains and impurities produced by smoking are not easy to remove from the base, requiring a lot of manpower and time to handle, making them inconvenient to use. Utility Model Content

[0005] The purpose of this invention is to provide an automatic slag removal meat smoking and roasting chamber, which solves the problem in the prior art that the oil stains and impurities produced during smoking and roasting are not easy to remove from the base, requiring a lot of manpower and time to handle, and is inconvenient to use.

[0006] To achieve the above objectives, this utility model provides an automatic slag removal meat smoking and roasting chamber, including a base, a smoking oven, a drive mechanism, a slag removal mechanism, and a hook mechanism. The hook mechanism is fixedly connected to the drive mechanism and located below the drive mechanism. The drive mechanism is fixedly connected to the smoking oven and located on the inner top wall of the smoking oven. The smoking oven is fixedly connected to the base and located above the base. The slag removal mechanism includes two slag removal cylinders, a slag removal plate, and a partition. The partition is fixedly connected to the smoking oven and located below the smoking oven. The slag removal plate is fixedly connected to the output ends of the two slag removal cylinders. Both slag removal cylinders are fixedly connected to the base and located on the outer side of the base.

[0007] The base includes a seat body, a flip plate, and multiple pulleys. Each pulley is fixedly connected to the seat body and located below the seat body. The flip plate is rotatably connected to the seat body and located on the front side of the seat body. The seat body is fixedly connected to the smoking oven and located below the smoking oven.

[0008] The smoke oven includes a body, a door, two exhaust pipes, two heating frames, and multiple heating wires. Each heating wire is fixedly connected to a corresponding heating frame and is located inside the corresponding heating frame. Both heating frames are fixedly connected to the body and are located on opposite sides of the inner wall of the body. Both exhaust pipes are fixedly connected to the body and are located above the body. The door is rotatably connected to the body and is located on the front side of the body.

[0009] The driving mechanism includes a drive motor, a threaded rod, a mounting frame, and a slider. The slider is rotatably connected to the threaded rod and is located on the periphery of the threaded rod. The mounting frame is fixedly connected to the housing and is located on the inner top wall of the housing. One end of the threaded rod is rotatably connected to the mounting frame and is located inside the mounting frame. The other end of the threaded rod is fixedly connected to the output end of the drive motor. The drive motor is fixedly connected to the housing and is located on the back side of the housing.

[0010] The hooking mechanism includes a hook box, a hook motor, a disc, and multiple hooks. Each hook is fixedly connected to the disc and located below the disc. The upper side of the disc is fixedly connected to the output end of the hook motor. The hook motor is fixedly connected to the hook box and located on the inner wall of the hook box. The hook box is fixedly connected to the slider and located below the slider.

[0011] This utility model discloses an automatic slag-removing meat smoking and roasting chamber. The slag-removing cylinder and the slag-removing plate push and discharge the waste residue and oil stains accumulated in the base after the bacon is smoked, achieving rapid cleaning of impurities. The partition also prevents the bacon from falling into the base during the smoking process. This design has a simple structure and solves the problem that the oil stains and impurities generated during smoking and roasting are not easy to remove from the base, requiring a lot of manpower and time to handle, and making it inconvenient to use. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the overall structure of an automatic slag removal meat smoking and roasting room according to this utility model.

[0014] Figure 2 This is a front view of an automatic slag removal meat smoking and roasting room according to this utility model.

[0015] Figure 3 This is the utility model Figure 2 A sectional view along line AA.

[0016] Figure 4 This is the utility model Figure 3 Enlarged view of the local structure at point B.

[0017] 101-Base, 102-Smoking oven, 103-Drive mechanism, 104-Slag removal mechanism, 105-Hook mechanism, 106-Slag removal cylinder, 107-Slag removal plate, 108-Baffle, 109-Seat body, 110-Flip plate, 111-Pulley, 112-Box body, 113-Box door, 114-Exhaust pipe, 115-Heating frame, 116-Heating wire, 117-Drive motor, 118-Threaded rod, 119-Mounting frame, 120-Slider, 121-Hook box, 122-Hook motor, 123-Disc, 124-Hook. Detailed Implementation

[0018] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0019] Please see Figure 1-Figure 4 ,in Figure 1 This is a schematic diagram of the overall structure of an automatic slag removal meat smoking and roasting room according to this utility model. Figure 2 This is a front view of an automatic slag removal meat smoking and roasting room according to this utility model. Figure 3 This is the utility model Figure 2 AA-line sectional view, Figure 4 This is the utility model Figure 3 Enlarged view of the local structure at point B.

[0020] This utility model provides an automatic slag removal meat smoking and roasting chamber, including a base 101, a smoking oven 102, a drive mechanism 103, a slag removal mechanism 104, and a hook mechanism 105. The slag removal mechanism 104 includes two slag removal cylinders 106, a slag removal plate 107, and a partition 108. The base 101 includes a seat body 109, a flip plate 110, and multiple pulleys 111. The smoking oven 102 includes a box body 112, a box door 113, two exhaust pipes 114, two heating frames 115, and multiple heating wires 116. The drive mechanism 103 includes a drive motor 117, a threaded rod 118, a mounting frame 119, and a slider 120. The hook mechanism 105 includes a hook box 121, a hook motor 122, a disc 123, and multiple hooks 124.

[0021] In this specific embodiment, the hook mechanism 105 is fixedly connected to the drive mechanism 103, the drive mechanism 103 is fixedly connected to the smokehouse 102, the smokehouse 102 is fixedly connected to the base 101, the partition 108 is fixedly connected to the smokehouse 102, the slag removal plate 107 is fixedly connected to the output ends of the two slag removal cylinders 106, both slag removal cylinders 106 are fixedly connected to the base 101, and each pulley 111 is fixedly connected to the seat 109. The flap 110 is rotatably connected to the base 109, the base 109 is fixedly connected to the smokehouse 102, each heating wire 116 is fixedly connected to the corresponding heating frame 115, both heating frames 115 are fixedly connected to the housing 112, both exhaust pipes 114 are fixedly connected to the housing 112, the door 113 is rotatably connected to the housing 112, the slider 120 is rotatably connected to the threaded rod 118, and the mounting frame 119 is connected to the... The housing 112 is fixedly connected. One end of the threaded rod 118 is rotatably connected to the mounting frame 119, and the other end of the threaded rod 118 is fixedly connected to the output end of the drive motor 117. The drive motor 117 is fixedly connected to the housing 112. Each hook 124 is fixedly connected to the disc 123. The upper side of the disc 123 is fixedly connected to the output end of the hook motor 122. The hook motor 122 is fixedly connected to the hook box 121. The hook box 121 is... The slider 120 is fixedly connected. The slag removal cylinder 106 and the slag removal plate 107 push and discharge the waste residue and oil stains accumulated in the base 101 after the bacon is smoked, so as to quickly clean the impurities. The partition 108 can also prevent the bacon from falling into the base 101 during the smoking process. This design is simple and solves the problem that the oil stains and impurities generated by smoking are not easy to remove from the base 101, which requires a lot of manpower and time to process and is inconvenient to use.

[0022] The hook mechanism 105 is located below the drive mechanism 103, which is located on the inner top wall of the smoking oven 102. The smoking oven 102 is located above the base 101, and the partition 108 is located below the smoking oven 102. Both slag removal cylinders 106 are located on the outer side of the base 101. When smoking the cured meat, the waste residue and oil stains produced fall into the base 101. At the same time, in order to prevent the meat from falling off due to high temperature, the partition 108 can also prevent the meat from falling into the base 101. The oil stains are also filtered by the partition 108. After smoking is completed, the two slag removal cylinders 106 are activated, pushing the slag removal plate 107 to discharge the waste residue and oil stains inside the base 101.

[0023] Secondly, each of the pulleys 111 is located below the seat 109, the flip plate 110 is located on the side of the seat 109, the seat 109 is located below the smoking oven 102, each of the heating wires 116 is located inside the corresponding heating frame 115, the two heating frames 115 are located on both sides of the inner wall of the box 112, the two exhaust pipes 114 are located above the box 112, the box door 113 is located on the side of the box 112, the pulleys 111 are arranged to facilitate the workers to move the box 112, each of the heating wires 116 can heat to generate high temperature, and the disc 123 is rotated by the hook motor 122 to achieve continuous and uniform heating of the hooked cured meat.

[0024] Meanwhile, the slider 120 is located around the threaded rod 118, the mounting frame 119 is located on the inner top wall of the box 112, one end of the threaded rod 118 is located inside the mounting frame 119, the drive motor 117 is located on the back side of the box 112, each hook 124 is located below the disc 123, the hook motor 122 is located on the inner wall of the hook box 121, and the hook box 121 is located below the slider 120. When hanging cured meat, the box door 113 is opened first, the drive motor 117 is started, and the threaded rod 118 is rotated to drive the slider 120. Block 120 and the hooks 124 move toward the box door 113. At the same time, the hook motor 122 starts, driving the disc 123 to rotate. The workers can hang the cured meat securely through the hooks 124, and eventually all the hooks 124 are full. Then the box door 113 is closed, and the drive motor 117 drives in the opposite direction, moving the slider 120 to the middle of the box body 112. The box body 112 is powered on, heating each of the heating wires 116. During the smoking of the cured meat, the hook motor 122 rotates continuously, ensuring that the hung cured meat is heated evenly and the finished product is better.

[0025] In this embodiment, during the smoking of the cured meat, the waste residue and oil stains fall into the base 101. Simultaneously, to prevent the meat from falling off due to high temperatures, the partition 108 prevents meat from falling into the base 101. The oil stains are also filtered by the partition 108. After smoking is complete, the two slag removal cylinders 106 are activated, pushing the slag removal plate 107 to discharge the waste residue and oil stains from inside the base 101. The pulley 111 facilitates the movement of the box 112 by the operator. Each heating wire 116 generates high temperature, which, along with the hook motor 122, drives the disc 123 to rotate, achieving continuous and uniform heating of the hung cured meat. When hanging the cured meat, first... When the box door 113 is opened, the drive motor 117 starts, rotating the threaded rod 118 to drive the slider 120 and the hook 124 to move towards the box door 113. At the same time, the hook motor 122 starts, driving the disc 123 to rotate. The worker can hang the cured meat securely through the hooks 124, and eventually all the hooks 124 are full. Then the box door 113 is closed, and the drive motor 117 drives in the opposite direction, moving the slider 120 to the center of the box body 112. The box body 112 is powered on, heating each of the heating wires 116. During the smoking of the cured meat, the hook motor 122 rotates continuously, ensuring that the hung cured meat is heated evenly, resulting in a better finished product.

[0026] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. An automatic slag-removing meat smoking and roasting chamber, comprising a base, a smoking oven, a drive mechanism, and a hook mechanism, wherein the hook mechanism is fixedly connected to the drive mechanism and located below the drive mechanism, the drive mechanism is fixedly connected to the smoking oven and located on the inner top wall of the smoking oven, and the smoking oven is fixedly connected to the base and located above the base, characterized in that, It also includes a slag removal mechanism, which includes two slag removal cylinders, a slag removal plate and a partition. The partition is fixedly connected to the smoking oven and located below the smoking oven. The slag removal plate is fixedly connected to the output ends of the two slag removal cylinders. Both slag removal cylinders are fixedly connected to the base and located outside the base.

2. The automatic slag removal meat smoking and roasting room as described in claim 1, characterized in that, The base includes a seat body, a flip plate, and multiple pulleys. Each pulley is fixedly connected to the seat body and located below the seat body. The flip plate is rotatably connected to the seat body and located on the front side of the seat body. The seat body is fixedly connected to the smoking oven and located below the smoking oven.

3. The automatic slag removal meat smoking and roasting room as described in claim 2, characterized in that, The smoke oven includes a body, a door, two exhaust pipes, two heating frames, and multiple heating wires. Each heating wire is fixedly connected to a corresponding heating frame and is located inside the corresponding heating frame. Both heating frames are fixedly connected to the body and are located on opposite sides of the inner wall of the body. Both exhaust pipes are fixedly connected to the body and are located above the body. The door is rotatably connected to the body and is located on the front side of the body.

4. The automatic slag removal meat smoking and roasting room as described in claim 3, characterized in that, The driving mechanism includes a drive motor, a threaded rod, a mounting frame, and a slider. The slider is rotatably connected to the threaded rod and is located on the periphery of the threaded rod. The mounting frame is fixedly connected to the housing and is located on the inner top wall of the housing. One end of the threaded rod is rotatably connected to the mounting frame and is located inside the mounting frame. The other end of the threaded rod is fixedly connected to the output end of the drive motor. The drive motor is fixedly connected to the housing and is located on the back side of the housing.

5. The automatic slag removal meat smoking and roasting room as described in claim 4, characterized in that, The hooking mechanism includes a hook box, a hook motor, a disc, and multiple hooks. Each hook is fixedly connected to the disc and located below the disc. The upper side of the disc is fixedly connected to the output end of the hook motor. The hook motor is fixedly connected to the hook box and located on the inner wall of the hook box. The hook box is fixedly connected to the slider and located below the slider.

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