Batching equipment for preparing edible oil

Abstract

The utility model relates to the field of edible oil preparation, and discloses edible oil preparation batching equipment which comprises a stirring barrel, a feeding opening is formed in the middle of the top end of the stirring barrel, a weighing hopper is placed in the feeding opening, a plurality of grooves are formed in an opening in the bottom end of the inner wall of the weighing hopper, and movable baffles are rotationally installed in the grooves; a fixing plate is welded to the middle of the top end of the weighing hopper, the upper surface of the fixing plate extends into the weighing hopper to be movably provided with an adjusting rod, a connecting piece is fixedly installed at the bottom end of the adjusting rod, and the top of the movable connecting rod is rotationally connected with the outer surface of the connecting piece. According to the device, ingredients of different weights are measured in a classified mode through the weighing hopper, then the effect of conveniently weighing and discharging the different ingredients is achieved, the overall preparing and processing efficiency of the ingredients is improved, the problem that weighing consumes long time due to the fact that the ingredients are too many is solved, and the effect of feeding the ingredients into the stirring barrel through the weighing hopper is improved.

Description

Technical Field

[0001] This application relates to the field of edible oil preparation, and in particular to a batching device for edible oil preparation. Background Technology

[0002] Edible oil preparation refers to the process of extracting, refining and processing oily raw materials (such as plant seeds, fruits, animal fat tissues, etc.) into oil products that can be consumed by humans through a series of physical, chemical or biological technologies. In the preparation of edible oil, a variety of raw materials and ingredients need to be combined and configured.

[0003] When using existing batching equipment, the pre-prepared weight of ingredients is usually weighed first, and then the ingredients are poured into the preparation equipment for mixing. However, since there are many raw materials for edible oil preparation, repeatedly weighing and adding ingredients is time-consuming and labor-intensive, increasing the labor intensity of operators and having a certain impact on the overall preparation efficiency of edible oil.

[0004] Regarding the aforementioned technologies, the inventors believe that there is a drawback in the preparation of edible oils: it is difficult to control the quality of added ingredients. Therefore, they have proposed an ingredient preparation device for edible oil preparation to solve the above problems. Utility Model Content

[0005] To address the problem of difficulty in controlling the quality of added ingredients during the preparation of edible oil, this application provides an ingredient preparation device for edible oil preparation.

[0006] The technical solution of the batching equipment for edible oil preparation provided in this application is as follows:

[0007] A batching device for edible oil preparation includes a mixing tank. A feed inlet is located at the center of the top of the mixing tank. A weighing hopper is placed inside the feed inlet. Several grooves are formed at the bottom opening of the inner wall of the weighing hopper. Movable baffles are rotatably installed inside the grooves. A movable connecting rod is hinged to the center of the top of the movable baffle via a bearing seat. A fixed plate is welded to the center of the top of the weighing hopper. An adjusting rod is movably installed on the upper surface of the fixed plate extending into the weighing hopper. A connecting piece is fixedly installed at the bottom of the adjusting rod. The top of the movable connecting rod is rotatably connected to the outer surface of the connecting piece. A spring is sleeved on the top of the outer surface of the adjusting rod on the upper surface of the fixed plate. A weighing mechanism is also provided on the upper surface of the mixing tank for measuring the weight of the batching material in the weighing hopper.

[0008] Preferably, the weighing mechanism includes an induction support plate, which is symmetrically and fixedly installed at the middle of the outer surface of the weighing hopper. Gravity sensors are fixedly installed on both sides of the upper surface of the mixing tank near the lower part of the induction support plate, and a weighing instrument is provided on the outer surface of the mixing tank.

[0009] Preferably, a support frame is fixedly installed on the top of one side of the inner wall of the mixing tank, a drive motor is installed at the middle of the top of the support frame, and a rotating rod is installed at the bottom of the drive motor extending to the bottom of the mixing tank. Several stirring blades are welded to the outer surface of the rotating rod.

[0010] Preferably, a discharge port is provided at the middle of the bottom end of the mixing tank, and a sealing plate is rotatably installed on the bottom edge of the discharge port, wherein the cross-sectional area of ​​the sealing plate is larger than the cross-sectional area of ​​the opening at the bottom end of the discharge port.

[0011] Preferably, a plurality of conveying pipes are fixedly installed above the weighing hopper, extending to the outside of the mixing tank, with one end of the conveying pipe extending into the inside of the weighing hopper.

[0012] In summary, this application has the following beneficial technical effects:

[0013] Different ingredients are conveyed into the weighing hopper through multiple conveying pipes. The gravity sensor senses the mass of the ingredients in the weighing hopper and weighs them using a weighing instrument. The weighing instrument then pushes the adjusting rod to rotate multiple movable baffles, pouring the weighed ingredients into the mixing tank, where they are stirred by multiple stirring blades. Compared with existing technologies, this solution facilitates the weighing and feeding of different ingredients, improves the overall preparation and processing efficiency of ingredients, solves the problem of long weighing times due to a large number of ingredients, and enhances the feeding effect of the weighing hopper into the mixing tank. Attached Figure Description

[0014] Figure 1 It is a schematic diagram of the overall structure of the embodiment of the application;

[0015] Figure 2 This is a cross-sectional structural diagram of the mixing tank in the embodiment of the application;

[0016] Figure 3 This is a schematic diagram of the weighing hopper in the embodiment of the application;

[0017] Figure 4 This is a cross-sectional structural diagram of the weighing hopper in the embodiment of the application;

[0018] Explanation of reference numerals in the attached drawings: 1. Mixing tank; 2. Feed inlet; 3. Discharge outlet; 4. Weighing hopper; 5. Groove; 6. Movable baffle; 7. Movable connecting rod; 8. Fixed plate; 9. Adjusting rod; 10. Connecting piece; 11. Spring; 12. Induction support plate; 13. Gravity sensor; 14. Weighing instrument; 15. Conveying pipe; 16. Support frame; 17. Drive motor; 18. Rotating rod; 19. Mixing blade; 20. Sealing plate. Detailed Implementation

[0019] The following is combined with Figure 1-4 This application is described in further detail.

[0020] This application discloses a batching device for edible oil preparation. (Refer to...) Figure 1-4 A batching device for edible oil preparation includes a mixing tank 1. A feed inlet 2 is located at the top center of the mixing tank 1. A weighing hopper 4 is placed inside the feed inlet 2. Several conveying pipes 15 are fixedly installed above the weighing hopper 4, extending to the outside of the mixing tank 1. One end of each conveying pipe 15 extends into the weighing hopper 4. Several grooves 5 are formed at the bottom opening of the inner wall of the weighing hopper 4. Movable baffles 6 are rotatably installed inside the grooves 5. A movable connecting rod 7 is hinged to the top center of the movable baffle 6 via a bearing seat. A fixing plate 8 is welded to the top center of the weighing hopper 4. An adjusting rod 9 is movably installed on the upper surface of plate 8 into the weighing hopper 4. A connecting piece 10 is fixedly installed at the bottom end of the adjusting rod 9. The top of the movable connecting rod 7 is rotatably connected to the outer surface of the connecting piece 10. A spring 11 is sleeved on the top of the outer surface of the adjusting rod 9 on the upper surface of the fixed plate 8. A discharge port 3 is provided in the middle of the bottom end of the mixing tank 1. A sealing plate 20 is rotatably installed on the bottom edge of the discharge port 3. The cross-sectional area of ​​the sealing plate 20 is larger than the cross-sectional area of ​​the bottom opening of the discharge port 3. A weighing mechanism is also provided on the upper surface of the mixing tank 1 to measure the weight of the ingredients in the weighing hopper 4.

[0021] Different types of ingredients are transported into the weighing hopper 4 through multiple conveying pipes 15. The weighing hopper 4, which accumulates ingredients, is weighed by the weighing instrument 14. Pressing the adjusting rod 9 downwards causes the spring 11 to compress. Under the connection of the connecting piece 10, the adjusting rod 9 drives multiple movable connecting rods 7 to rotate. In turn, the movable connecting rods 7 drive the movable baffle 6 to rotate along the bottom opening of the weighing hopper 4. This causes the movable baffle 6 to release the limiting obstruction at the bottom opening of the weighing hopper 4, allowing the weighed ingredients to fall into the mixing tank 1. This demonstrates the control effect of the movable baffle 6 on the bottom opening of the weighing hopper 4.

[0022] Reference Figure 1 and Figure 3 The weighing mechanism includes an induction support plate 12, which is symmetrically fixedly installed in the middle of the outer surface of the weighing hopper 4. Gravity sensors 13 are fixedly installed on both sides of the upper surface of the mixing tank 1 near the lower part of the induction support plate 12. A weighing instrument 14 is provided on the outer surface of the mixing tank 1.

[0023] By causing the weighing hopper 4, which accumulates ingredients, to slide down and abut against the upper surface of the gravity sensor 13, the gravity sensor 13 senses the mass of the ingredients in the weighing hopper 4 and weighs them through the weighing instrument 14. This allows the weighing hopper 4 to accurately measure ingredients of different weights, demonstrating the weighing effect of the gravity sensor 13 in conjunction with the weighing instrument 14.

[0024] Reference Figure 2A support frame 16 is fixedly installed on the top of one side of the inner wall of the mixing tank 1. A drive motor 17 is installed at the middle of the top of the support frame 16. A rotating rod 18 is installed at the bottom of the lower surface of the drive motor 17, extending to the bottom of the mixing tank 1. Several stirring blades 19 are welded to the outer surface of the rotating rod 18.

[0025] By starting the drive motor 17, multiple rotating rods 18 are driven to rotate, which in turn drive multiple stirring blades 19 to rotate and stir the ingredients in the mixing tank 1, demonstrating the stirring and mixing effect of the stirring blades 19 on the ingredients.

[0026] The implementation principle of the batching device for edible oil preparation in this embodiment is as follows: Different types of ingredients are transported into the weighing hopper 4 through multiple conveying pipes 15. The weighing hopper 4, filled with ingredients, causes the sensing support plate 12 to slide down and abut against the upper surface of the gravity sensor 13. The gravity sensor 13 senses the mass of the ingredients in the weighing hopper 4 and weighs them through the weighing instrument 14. This allows the weighing hopper 4 to accurately measure ingredients of different weights. Pressing the adjusting rod 9 downward causes the spring 11 to compress. Under the connection of the connecting piece 10, the adjusting rod 9 drives multiple movable connecting rods 7 to rotate. This causes the movable connecting rods 7 to drive the movable baffle 6 to rotate along the bottom opening of the weighing hopper 4. This causes the movable baffle 6 to release the limiting resistance at the bottom opening of the weighing hopper 4, thereby allowing the weighed ingredients to be weighed. The ingredients fall into the mixing tank 1. The drive motor 17 is started to drive multiple rotating rods 18 to rotate, which in turn drive multiple stirring blades 19 to rotate and stir the ingredients in the mixing tank 1. The sealing plate 20 controls the opening and closing of the bottom opening of the discharge port 3, so that the stirred ingredients are discharged outward along the discharge port 3 for further processing. The input terminals of the weighing instrument 14 and the drive motor 17 are electrically connected to the output terminal of the external power supply, and the gravity sensors 13 are electrically connected to each other. Compared with the prior art, this solution has the effect of facilitating the weighing and feeding of different ingredients, improving the overall preparation and processing efficiency of ingredients, solving the problem of long weighing time due to a large number of ingredients, and improving the feeding effect of the weighing hopper 4 into the mixing tank 1.

[0027] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense, and may refer to mechanical or electrical connections, internal communication between two components, or direct connection. "Up," "down," "left," and "right" are only used to indicate relative positional relationships. When the absolute positions of the objects being described change, the relative positional relationships may also change.

[0028] Secondly: The accompanying drawings of the embodiments disclosed in this utility model only involve the structures involved in the embodiments disclosed in this utility model. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this utility model can be combined with each other.

[0029] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

[0030] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A batching device for edible oil preparation, comprising a mixing tank (1), wherein a feed inlet (2) is provided at the center of the top of the mixing tank (1), characterized in that: The inlet (2) contains a weighing hopper (4). The bottom opening of the inner wall of the weighing hopper (4) has several grooves (5). A movable baffle (6) is rotatably installed inside the grooves (5). A movable connecting rod (7) is hinged to the top center of the movable baffle (6) through a bearing seat. A fixed plate (8) is welded to the top center of the weighing hopper (4). An adjusting rod (9) is movably installed on the upper surface of the fixed plate (8) extending into the weighing hopper (4). A connecting piece (10) is fixedly installed at the bottom of the adjusting rod (9). The top of the movable connecting rod (7) is rotatably connected to the outer surface of the connecting piece (10). A spring (11) is sleeved on the top of the outer surface of the adjusting rod (9) on the upper surface of the fixed plate (8). A weighing mechanism is also provided on the upper surface of the mixing tank (1) for measuring the weight of the ingredients in the weighing hopper (4).

2. The batching equipment for edible oil preparation according to claim 1, characterized in that: The weighing mechanism includes an induction support plate (12), which is symmetrically fixedly installed in the middle of the outer surface of the weighing hopper (4). Gravity sensors (13) are fixedly installed on both sides of the upper surface of the mixing tank (1) near the lower part of the induction support plate (12). A weighing instrument (14) is provided on the outer surface of the mixing tank (1).

3. The batching equipment for edible oil preparation according to claim 1, characterized in that: A support frame (16) is fixedly installed on the top of one side of the inner wall of the mixing tank (1). A drive motor (17) is installed at the middle of the top of the support frame (16). A rotating rod (18) is installed at the bottom of the lower output end of the drive motor (17) to the bottom of the mixing tank (1). Several stirring blades (19) are welded on the outer surface of the rotating rod (18).

4. The batching equipment for edible oil preparation according to claim 1, characterized in that: The mixing tank (1) has a discharge port (3) at the bottom center. A sealing plate (20) is rotatably installed on the bottom edge of the discharge port (3). The cross-sectional area of ​​the sealing plate (20) is larger than the cross-sectional area at the bottom opening of the discharge port (3).

5. The batching equipment for edible oil preparation according to claim 1, characterized in that: Several conveying pipes (15) are fixedly installed above the weighing hopper (4) and extend to the outside of the mixing tank (1). One end of the conveying pipe (15) extends into the inside of the weighing hopper (4).

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