Fermentation device with temperature stabilizing structure for horse meat processing

Abstract

The utility model relates to the technical field of meat processing, in particular to a fermentation device with a temperature stabilizing structure for horse meat processing. Comprising a fermentation box body, two groups of sealing door plates are symmetrically embedded in one side wall of the fermentation box body, two groups of ventilation assemblies are embedded in the top of the fermentation box body, a group of air dustproof nets are embedded in the top of each group of ventilation assemblies, and a plurality of groups of supporting bottom plates are arranged in the fermentation box body; heating plates are embedded in the inner wall of the fermentation box body and the surfaces of the plurality of groups of supporting bottom plates, a plurality of groups of placing trays are arranged in the fermentation box body, a rectangular sealing plate is attached to the top end in the fermentation box body, a group of cross-shaped partition plates is arranged in each group of placing trays, and the rectangular sealing plate is arranged in the fermentation box body. A plurality of groups of electric telescopic rods are arranged below the fermentation box body, and a controller is arranged on the surface of the sealing door plate. According to the embodiment, mutual influence of meat during fermentation is prevented, and the practicability of equipment is improved.

Description

Technical Field

[0001] This utility model belongs to the field of meat processing technology, and specifically relates to a fermentation device for processing horse meat with a temperature-stable structure. Background Technology

[0002] Horse meat, referring to the meat of the herbivorous horse, is tender, low in fat, and has a unique savory flavor and rich nutritional value. It is believed to have the effects of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis, and enhancing human immunity. It is an important part of the culinary traditions of many countries in Europe, South America, and Asia.

[0003] A search revealed that in the prior art, Chinese Patent Publication No. CN216236977U, authorized on April 8, 2022, discloses a fermentation device for meat processing, including a cabinet, a base plate disposed within the cabinet, and a placement box. One side of the cabinet is hinged to a cabinet door with a sealing frame. A combination lock is fixed to one side of the cabinet door. Brake rollers are installed at the four corners of the bottom of the base plate. Two perforated plates are fixed to the top of the base plate, and the tops of both perforated plates are connected to the top plate. Several slots adapted to partitions are provided on the facing sidewalls of the two perforated plates. A placement box is provided at the top of each partition. Several screw holes adapted to locking bolts are provided on the sidewalls of the two perforated plates away from the placement box. Slots adapted to locking bolts are provided on both sides of each partition.

[0004] However, the device still has the following drawbacks: Although this fermentation device for meat processing facilitates the placement of meat products and promotes their drying, it does not have the effect of zoned fermentation. Different microorganisms or molds have different effects on meat, thus limiting its application. Utility Model Content

[0005] To address the aforementioned issues, this utility model provides a fermentation device for horse meat processing with a temperature-stable structure, comprising a fermentation chamber, two sets of sealing door panels symmetrically embedded in one side wall of the fermentation chamber, two sets of ventilation components embedded in the top of the fermentation chamber, and an air dustproof net embedded in the top of each set of ventilation components, and several sets of supporting base plates inside the fermentation chamber.

[0006] Heating plates are embedded in the inner wall of the fermentation chamber and the surface of several sets of supporting base plates. Several sets of placement trays are provided inside the fermentation chamber. A rectangular sealing plate is attached to the top of the inside of the fermentation chamber. Each set of placement trays has a set of cross-shaped partitions inside. Several sets of electric telescopic rods are provided at the bottom of the fermentation chamber. A controller is provided on the surface of the sealing door.

[0007] Furthermore, a support plate is provided at the bottom of the fermentation box, the central axis of the support plate coincides with the central axis of the fermentation box, and a display screen is embedded on one side of the support plate, the display screen being located at one end of the side wall of the support plate.

[0008] Furthermore, the fermentation chamber is provided with several sets of fixed support legs at the bottom. The sets of fixed support legs are arranged in a rectangular array with the central axis of the support plate as the center, and the sets of fixed support legs are located at the bottom corners of the support plate.

[0009] Furthermore, both sets of sealing door panels are movably snapped into the side wall of the fermentation chamber, and each set of sealing door panels has a door handle at the center of one end of its surface. A set of transparent observation windows is also embedded at the center of the surface of each set of sealing door panels.

[0010] Furthermore, both sets of the ventilation components are symmetrically arranged with the central axis of the fermentation chamber as the center. A power socket is provided on one side wall of the fermentation chamber, and the power socket is located at the bottom corner of the side wall of the fermentation chamber. Each set of ventilation components is equipped with a driver and several sets of fan blades. The output end of each set of drivers is connected to one end of several sets of fan blades.

[0011] Furthermore, several sets of supporting base plates are evenly distributed around the central axis of the fermentation box. A limiting baffle is provided at the center of the fermentation box. Each set of placement trays is slidably attached to the surface of a set of supporting base plates. Each set of placement trays has a set of tray handles on one side of its outer wall and a set of card slots on one side of its side wall.

[0012] Furthermore, each set of cross-shaped partitions is internally slidably engaged with a set of placement trays, and each set of placement trays has a set of movable slides on the opposite outer walls of both sides. Each set of placement trays is slidably connected to the inner wall of the fermentation chamber through two sets of movable slides.

[0013] Furthermore, several sets of fixing blocks are provided below the fermentation box, each set of fixing blocks being located at the inner top of a set of fixed support legs. Several sets of movable rollers are provided below the fermentation box, and the top of each set of electric telescopic rods is connected to a set of fixing blocks. The output end of each set of electric telescopic rods is connected to a set of movable rollers for transmission.

[0014] The beneficial effects of this utility model are:

[0015] 1. The controller controls two sets of ventilation components. Two sets of ventilation components are embedded in the top of the fermentation box. Each set of ventilation components has an air dustproof net embedded in its top to prevent external lint from entering the fermentation box and affecting the fermentation quality of the meat. A rectangular sealing plate is attached to the top of the inside of the fermentation box. The rectangular sealing plate is set to be movable and snapped to the top of the inside of the fermentation box to allow ventilation after fermentation. In conjunction with the heating plate, the moisture inside the fermentation box is evaporated, which facilitates the air drying of the meat and reduces the impact of external factors on the fermentation quality of the meat.

[0016] 2. The temperature of the heating plate is adjusted by the controller. The fermentation chamber has several sets of support plates inside, which are evenly distributed around the central axis of the fermentation chamber. Heating plates are embedded in the inner wall of the fermentation chamber and the surface of the support plates. When the trays are pushed into the fermentation chamber, the top and bottom of each tray are in contact with the support plates, which can isolate each tray and prevent the meat in the trays from affecting each other during fermentation, thus improving the practicality of the equipment.

[0017] Other features and advantages of this invention will be set forth in the description which follows, and will be apparent in part from the description, or may be learned by practicing the invention. The objects and other advantages of this invention can be realized and obtained by means of the structures pointed out in the description, claims, and drawings. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 A schematic diagram of the structure according to an embodiment of the present utility model is shown;

[0020] Figure 2 A front sectional view of the fermentation chamber according to an embodiment of the present invention is shown;

[0021] Figure 3 A side cross-sectional view of the fermentation chamber according to an embodiment of the present invention is shown;

[0022] Figure 4 A schematic diagram of the placement tray structure according to an embodiment of the present invention is shown;

[0023] Figure 5 A cross-sectional schematic diagram of a fixed support leg according to an embodiment of the present invention is shown.

[0024] In the diagram: 1. Fermentation chamber; 2. Support plate; 3. Fixed support leg; 4. Display screen; 5. Sealed door panel; 6. Door handle; 7. Transparent observation window; 8. Ventilation component; 9. Air dustproof net; 10. Power socket; 11. Driver; 12. Fan blade; 13. Heating plate; 14. Support base plate; 15. Limiting baffle; 16. Placement tray; 17. Tray handle; 18. Card slot; 19. Rectangular sealing plate; 20. Cross-shaped partition; 21. Sliding strip; 22. Fixing block; 23. Electric telescopic rod; 24. Moving roller; 25. Controller. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0026] This utility model embodiment provides a fermentation device for horse meat processing with a temperature-stabilized structure, including a fermentation chamber 1; exemplarily, such as... Figure 1-5 As shown.

[0027] The fermentation chamber 1 has a support plate 2 at its bottom, and the central axis of the support plate 2 coincides with the central axis of the fermentation chamber 1. Several sets of fixed support legs 3 are provided below the fermentation chamber 1. The sets of fixed support legs 3 are arranged in a rectangular array with the central axis of the support plate 2 as the center. The sets of fixed support legs 3 are located at the bottom corners of the support plate 2. A display screen 4 is embedded on one side of the support plate 2. The display screen 4 is located at one end of the side wall of the support plate 2.

[0028] Two sets of sealing door panels 5 are symmetrically embedded in one side wall of the fermentation chamber 1. Both sets of sealing door panels 5 are movably snapped into the side wall of the fermentation chamber 1. Each set of sealing door panels 5 has a door handle 6 at the center of one end of its surface. Each set of sealing door panels 5 has a transparent observation window 7 embedded in the center of its surface. Two sets of ventilation components 8 are embedded in the top of the fermentation chamber 1. Both sets of ventilation components 8 are symmetrically arranged with the central axis of the fermentation chamber 1 as the center.

[0029] Each set of the ventilation components 8 is embedded with a set of air dustproof nets 9 at the top. A power socket 10 is provided on one side wall of the fermentation box 1. The power socket 10 is located at the bottom corner of the side wall of the fermentation box 1. Each set of the ventilation components 8 is provided with a set of drivers 11 inside. Each set of the ventilation components 8 is provided with several sets of fan blades 12 inside. The output end of each set of drivers 11 is connected to one end of several sets of fan blades 12.

[0030] The fermentation chamber 1 is provided with several sets of supporting base plates 14 inside. The several sets of supporting base plates 14 are all distributed at equal intervals with the central axis of the fermentation chamber 1 as the center. Heating plates 13 are embedded in the inner wall of the fermentation chamber 1 and the surface of the several sets of supporting base plates 14. A limiting baffle 15 is provided at the center of the interior of the fermentation chamber 1. The fermentation chamber 1 is provided with several sets of placement trays 16 inside. Each set of placement trays 16 is slidably attached to the surface of a set of supporting base plates 14.

[0031] Each set of placement trays 16 has a set of tray handles 17 on one side of its outer wall, and each set of placement trays 16 has a set of card slots 18 on one side of its outer wall. Each set of card slots 18 is located on one side of the tray handles 17. A rectangular sealing plate 19 is attached to the top of the inside of the fermentation box 1. The rectangular sealing plate 19 is movably snapped into the top of the inside of the fermentation box 1. Each set of placement trays 16 has a set of cross-shaped partitions 20 inside its interior.

[0032] Each set of cross-shaped partitions 20 is slidably engaged with the interior of a set of placement trays 16. Each set of placement trays 16 has a set of movable slides 21 on the opposite outer walls. Each set of placement trays 16 is slidably attached to the inner wall of the fermentation box 1 through two sets of movable slides 21. Several sets of fixing blocks 22 are provided below the fermentation box 1. Each set of fixing blocks 22 is located at the top of the interior of a set of fixed support legs 3.

[0033] The fermentation chamber 1 is provided with several sets of electric telescopic rods 23 at its bottom and several sets of movable rollers 24 at its bottom. The top of each set of electric telescopic rods 23 is connected to a set of fixed blocks 22. The output end of each set of electric telescopic rods 23 is connected to a set of movable rollers 24 for transmission. The surface of the sealing door panel 5 is provided with a controller 25.

[0034] Specifically, the fermentation chamber 1 is equipped with several sets of supporting base plates 14. These sets of supporting base plates 14 are evenly distributed around the central axis of the fermentation chamber 1. Heating plates 13 are embedded in the inner wall of the fermentation chamber 1 and the surfaces of the supporting base plates 14. When the placement trays 16 are pushed into the fermentation chamber 1, the top and bottom of each set of placement trays 16 are in contact with the supporting base plates 14, which can isolate each set of placement trays 16 and prevent the meat inside the several sets of placement trays 16 from affecting each other during fermentation.

[0035] Two sets of ventilation components 8 are embedded in the top of the fermentation chamber 1. Each set of ventilation components 8 has an air dustproof net 9 embedded in its top to prevent external lint from entering the interior of the fermentation chamber 1 and affecting the fermentation quality of the meat. A rectangular sealing plate 19 is attached to the top of the interior of the fermentation chamber 1. The rectangular sealing plate 19 is movably engaged with the top of the interior of the fermentation chamber 1, which allows for ventilation of the interior of the fermentation chamber 1 after fermentation. Together with the heating plate 13, the moisture inside the fermentation chamber 1 is evaporated, facilitating the air-drying of the meat.

[0036] The working principle of the fermentation device for horse meat processing with a temperature-stabilized structure proposed in this embodiment is as follows:

[0037] The temperature of the heating plate 13 is adjusted by the controller 25. Several sets of support base plates 14 are provided inside the fermentation box 1. The several sets of support base plates 14 are evenly distributed around the central axis of the fermentation box 1. The heating plate 13 is embedded in the inner wall of the fermentation box 1 and the surface of the several sets of support base plates 14. The placement tray 16 is pushed into the fermentation box 1. The top and bottom of each set of placement tray 16 are in contact with the support base plate 14, which can isolate each set of placement tray 16 and prevent the meat in several sets of placement tray 16 from affecting each other during fermentation.

[0038] The controller 25 controls the two sets of ventilation components 8. Two sets of ventilation components 8 are embedded in the top of the fermentation box 1. Each set of ventilation components 8 has an air dustproof net 9 embedded in its top to prevent external lint from entering the interior of the fermentation box 1 and affecting the fermentation quality of the meat. A rectangular sealing plate 19 is attached to the top of the interior of the fermentation box 1. The rectangular sealing plate 19 is movably connected to the top of the interior of the fermentation box 1, which allows for ventilation of the interior of the fermentation box 1 after fermentation. Together with the heating plate 13, the moisture inside the fermentation box 1 is evaporated, which facilitates the air drying of the meat.

[0039] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A fermentation device for processing horse meat with a temperature-stabilized structure, comprising a fermentation chamber (1), characterized in that: Two sets of sealing door panels (5) are symmetrically embedded in one side wall of the fermentation box (1), and two sets of air-permeable components (8) are embedded in the top of the fermentation box (1). Each set of air-permeable components (8) is embedded in the top of a set of air dustproof nets (9). Several sets of supporting bottom plates (14) are provided inside the fermentation box (1). Heating plates (13) are embedded in the inner wall of the fermentation box (1) and the surface of several sets of supporting base plates (14). Several sets of placement trays (16) are provided inside the fermentation box (1). A rectangular sealing plate (19) is attached to the top of the inside of the fermentation box (1). A set of cross-shaped partitions (20) is provided inside each set of placement trays (16). Several sets of electric telescopic rods (23) are provided below the fermentation box (1). A controller (25) is provided on the surface of the sealing door panel (5).

2. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 1, characterized in that: The bottom of the fermentation box (1) is provided with a support plate (2), the central axis of the support plate (2) coincides with the central axis of the fermentation box (1), and a display screen (4) is embedded on one side of the support plate (2), the display screen (4) is located at one end of the side wall of the support plate (2).

3. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 2, characterized in that: The fermentation box (1) is provided with several sets of fixed support legs (3) below. The sets of fixed support legs (3) are arranged in a rectangular array with the central axis of the support plate (2) as the center, and the sets of fixed support legs (3) are located at the bottom corner of the support plate (2).

4. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 3, characterized in that: Both sets of sealing door panels (5) are movably snapped into the side wall of the fermentation chamber (1), and each set of sealing door panels (5) has a door handle (6) at the center of one end of its surface. Each set of sealing door panels (5) has a transparent observation window (7) embedded at the center of its surface.

5. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 1, characterized in that: Both sets of the ventilation components (8) are symmetrically arranged with the central axis of the fermentation box (1) as the center. A power socket (10) is provided on one side wall of the fermentation box (1). The power socket (10) is located at the bottom corner of the side wall of the fermentation box (1). Each set of ventilation components (8) is provided with a driver (11). Each set of ventilation components (8) is provided with several sets of fan blades (12). The output end of each set of driver (11) is connected to one end of several sets of fan blades (12).

6. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 2, characterized in that: Several sets of supporting base plates (14) are evenly distributed around the central axis of the fermentation box (1). A limiting baffle (15) is provided at the center of the fermentation box (1). Each set of placement trays (16) is slidably attached to the surface of a set of supporting base plates (14). Each set of placement trays (16) has a set of tray handles (17) on one side of its outer wall and a set of card slots (18) on one side of its side wall.

7. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 1, characterized in that: Each set of cross-shaped partitions (20) is internally slidably engaged with a set of placement trays (16). Each set of placement trays (16) has a set of movable slides (21) on the opposite outer walls. Each set of placement trays (16) is slidably connected to the inner wall of the fermentation box (1) through two sets of movable slides (21).

8. The fermentation apparatus for horse meat processing with a temperature-stabilized structure according to claim 3, characterized in that: The fermentation box (1) is provided with several sets of fixing blocks (22) below. Each set of fixing blocks (22) is located at the top of the inside of a set of fixed support legs (3). The fermentation box (1) is provided with several sets of moving rollers (24) below. The top of each set of electric telescopic rods (23) is connected to a set of fixing blocks (22). The output end of each set of electric telescopic rods (23) is connected to a set of moving rollers (24) for transmission.

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