Raw material cooking device for soy sauce production

Abstract

The utility model discloses a raw material cooking device for soy sauce production, which relates to the technical field of soy sauce production and comprises a main body, a sealing cover is arranged at the top end of the main body, a bolt is arranged at one end of the sealing cover, a steam box is arranged in the main body, a plurality of groups of sliding blocks are arranged on the outer side of the steam box, and a plurality of groups of blocking barrels are arranged in the steam box. According to the utility model, soy sauce production raw materials needing to be processed are put into the cooking cavity formed in the steam box in the main body by an external worker, then the main body is filled with cooking water through the water inlet, and then the steam box moves towards the upper part of the main body by controlling a plurality of groups of electric guide rails in the main body; the heating module is arranged in the main body, namely far away from water arranged at the bottom end of the main body, then the heating module still heats the water in the main body, production raw materials are steamed at high temperature, and the raw materials are uniformly heated and cooked through the multiple sets of blocking barrels in the steam box.

Description

TECHNICAL FIELD

[0001] The utility model relates to soy sauce production technical field, specifically is a raw material cooking device for soy sauce production. BACKGROUND

[0002] In the processing of soy sauce, a variety of raw materials such as soybeans, wheat, etc. are needed to be used to make, in order to achieve the specified production requirements, the raw materials for soy sauce production need to be cooked to make the protein in the raw materials fully fermented and decomposed, and also to achieve the effect of sterilizing the raw materials.

[0003] Through the search, the patent with the patent number CN 221204075U discloses a raw material cooking device for soy sauce production, which comprises a base, a cooking mechanism arranged on the base, and a discharging mechanism. The cooking mechanism comprises a steam box, a heating device, a control system, and a conveying device. The steam box is provided with multiple cooking chambers, and the heating device is connected to each cooking chamber for uniform heating. The conveying device is arranged in the steam box to uniformly convey the raw materials into the cooking chambers. The control system controls the operation of the heating device and the conveying device. The discharging mechanism is used to discharge the raw materials on the conveying device. The heating device has multiple independent heating units, each corresponding to a cooking chamber. The temperature in each cooking chamber is different, which ensures uniform heating of the raw materials during the cooking process and improves the cooking efficiency.

[0004] The raw material cooking device for soy sauce production in the above patent has the following disadvantages: the heating device is connected to each cooking chamber for uniform heating, but the raw materials for soy sauce production need to be manually cooked and then manually placed in the cooking mechanism. The heating device cannot uniformly heat the inside of the raw material pile, and the problem of uneven high-temperature cooking still exists. UTILITY MODEL CONTENTS

[0005] Therefore, the utility model aims to provide a raw material cooking device for soy sauce production to solve the technical problem that most of the devices do not have a steaming and cooking function for raw materials. After the raw materials are boiled, the raw materials need to be steamed, and the raw materials are piled together, which causes the temperature of the raw materials near the bottom to be different from that of the raw materials at the top.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a raw material cooking device for soy sauce production, comprising a main body, a sealing cover arranged at the top end of the main body, a bolt arranged at one end of the sealing cover, a steam box arranged inside the main body, multiple sets of sliding blocks arranged outside the steam box, and multiple sets of barrier barrels arranged inside the steam box.

[0007] By adopting the above technical scheme, when in use, the production raw materials are put into the steaming cavity of the steamer arranged in the main body in batches by external staff, and then a plurality of electric guide rails in the main body are started by an external control device;

[0008] The steamer is moved downward, then the sealing cover arranged at the top end of the main body is closed manually, and the main body and the sealing cover are fastened by the bolts arranged at one end of the sealing cover to prevent gas leakage during high-temperature steaming and affect the efficiency of high-temperature steaming;

[0009] Then water is introduced through the water inlet arranged at one end of the main body in cooperation with an external water supply device, and the water heating is stopped when the water reaches an appropriate amount, and then the water is heated by the heating module arranged in the main body to realize the cooking process of the soy sauce production raw materials;

[0010] When the cooking is completed, the plurality of electric guide rails arranged in the main body are started to lift the steamer away from the high-temperature water, and then the heating module continues to heat to heat the high-temperature water into steam to steam the soy sauce raw materials in the steamer at the top end;

[0011] During the steaming process, because a plurality of blocking barrels are arranged in the steamer, and by the action of the blocking barrels, the high-temperature steam generated by heating in the main body can enter the inside of the soy sauce production raw materials through the filter holes arranged in the blocking barrels, which ensures the uniformity of steaming to a certain extent.

[0012] Through the above structure, the steaming device has the functions of steaming and cooking raw materials, which saves time and labor and does not need manual operation. When the raw materials are steamed after being boiled, the raw materials can be heated uniformly to ensure the effect of steaming the raw materials.

[0013] Further, the main body and the sealing cover are rotatably connected by a rotating shaft, and a rubber sealing edge matched with the main body is arranged on the outer side of the sealing cover.

[0014] By adopting the above technical scheme, the main body and the sealing cover can be rotatably connected by the rotating shaft, and will not be jammed while rotating.

[0015] Further, a water inlet is arranged at one end of the main body, and a water outlet is arranged at one end of the main body.

[0016] By adopting the above technical scheme, the water storage and drainage functions in the main body are ensured not to be affected by the water inlet and the water outlet.

[0017] Further, a plurality of electric guide rails matched with the sliding blocks are arranged in the main body, and a heating module is arranged at the bottom end of the main body.

[0018] By adopting the above technical solution, electric guide rails are used to facilitate the up-and-down movement of the slider and the fixed steamer inside the main body by external personnel.

[0019] Furthermore, the steamer has a steaming chamber inside, and the barrier barrel has a cavity inside.

[0020] By adopting the above technical solution, the cooking chamber inside the steamer facilitates the cooking of raw materials such as soybeans, making processing convenient.

[0021] Furthermore, support legs are provided at the four corners of the bottom of the main body, and a fixing block that cooperates with bolts is provided at one end of the main body.

[0022] By adopting the above technical solution, the supporting legs ensure the stable placement of the main body and prevent it from shaking due to the operation of the main body.

[0023] In summary, this utility model has the following beneficial effects: External personnel place the raw materials for soy sauce production into the steaming chamber inside the main body, and then fill the main body with water through the water inlet. The heating module inside the main body then heats the water at a high temperature. This structure avoids the need for manual handling of the cooked raw materials, thus improving the efficiency of soy sauce production. Furthermore, multiple sets of electric guide rails inside the main body move the steaming chamber upwards, away from the water at the bottom. The heating module continues to heat the water inside the main body, steaming the raw materials at a high temperature. Multiple baffles inside the steaming chamber ensure even heating of the raw materials and the effective steaming process. Attached Figure Description

[0024] Figure 1 This is a first-view schematic diagram of the overall structure of this utility model;

[0025] Figure 2 This is a first-view schematic diagram of the overall structure of this utility model;

[0026] Figure 3 This is a partial structural schematic diagram of the present invention;

[0027] Figure 4 This is a partial structural schematic diagram of the present invention.

[0028] In the diagram: 1. Main body; 2. Sealing cover; 3. Rotating shaft; 4. Rubber sealing edge; 5. Bolt; 6. Support leg; 7. Water inlet; 8. Steamer; 9. Cooking chamber; 10. Electric guide rail; 11. Barrier tank; 12. Slider; 13. Heating module; 14. Water outlet. Detailed Implementation

[0029] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.

[0030] The embodiments of this utility model will be described below based on its overall structure.

[0031] A raw material cooking device for soy sauce production, such as Figures 1-4 As shown, it includes a main body 1, a sealing cover 2 at the top of the main body 1, a bolt 5 at one end of the sealing cover 2, and a steaming box 8 inside the main body 1. In use, the production raw materials are put into the steaming chamber 9 of the steaming box 8 inside the main body 1 in batches by external personnel, and then the multiple sets of electric guide rails 10 inside the main body 1 are started by external control devices.

[0032] For example, the steamer 8 is provided with multiple sets of sliders 12 on the outside and multiple sets of barrier barrels 11 inside. The main body 1 and the sealing cover 2 are rotatably connected by a rotating shaft 3. The sealing cover 2 is provided with a rubber sealing edge 4 that cooperates with the main body 1 on the outside. This allows the steamer 8 to move downwards. Then, the sealing cover 2 at the top of the main body 1 is closed manually, and the main body 1 and the sealing cover 2 are fastened by a bolt 5 at one end of the sealing cover 2 to prevent air leakage during high-temperature cooking and affect the efficiency of high-temperature cooking.

[0033] For example, the main body 1 has a water inlet 7 at one end and a water outlet 14 at the other end. The steaming box 8 has a steaming chamber 9 inside. Water is supplied from an external water supply device through the water inlet 14 at one end of the main body 1. The water supply stops when the water volume reaches a suitable level. The water is then heated by the heating module 13 inside the main body 1 to cook the raw materials for soy sauce production.

[0034] For example, the barrier barrel 11 has a cavity inside, and the four corners of the bottom of the main body 1 are provided with support legs 6. One end of the main body 1 is provided with a fixing block that cooperates with the bolt 5. When the cooking is completed, the multiple sets of electric guide rails 10 provided in the inner part of the main body 1 will be activated to lift the steamer 8 away from the high temperature water. Then the heating module 13 will heat the high temperature water into steam to steam the soy sauce raw materials in the top steamer 8.

[0035] The utility model discloses a working principle is as follows: when using, by the outside staff will by production raw material, batchly put into the steaming box 8 of the steaming cavity 9 of the setting of the main part 1, then through the outside control device from the multiple electric guide rails 10 of the main part 1 inside start, the steaming box 8 is moved down, then through manual, the sealing cover 2 of the setting of the main part 1 top end is closed, and the bolt 5 of the sealing cover 2 one end is set to fasten the main part 1 with sealing cover 2, prevent the process of high-temperature cooking from appearing air leakage, influence the efficiency of high-temperature cooking,

[0036] The steaming box 8 is moved down, then through manual, the sealing cover 2 of the setting of the main part 1 top end is closed, and the bolt 5 of the sealing cover 2 one end is set to fasten the main part 1 with sealing cover 2, prevent the process of high-temperature cooking from appearing air leakage, influence the efficiency of high-temperature cooking,

[0037] Then again through the water inlet 14 of the main part 1 one end set, cooperate outside water supply device, when the water reaches the appropriate degree, stop, then again through the heating module 13 of the setting of the main part 1 inside heating, to this to realize the process of cooking of soy sauce production raw material,

[0038] When cooking is completed, the multiple electric guide rails 10 of the setting of the main part 1 will start, and the steaming box 8 is lifted, that is, away from the high-temperature water, and then the heating module 13 continues to heat, to heat the high-temperature water into steam, and the soy sauce raw material in the steaming box 8 is cooked,

[0039] In the process of cooking, because the multiple blocking barrels 11 are arranged in the steaming box 8, and the high-temperature steam generated by the heating of the main part 1 can enter the inside of the soy sauce production raw material through the filter holes arranged in the blocking barrels 11, the uniformity of cooking is ensured to a certain extent.

[0040] Through the above structure, the cooking device has the functions of steaming and cooking raw materials, which saves time and labor, does not need manual operation, and when the raw materials are cooked and need to be steamed, the raw materials can be heated uniformly, so that the effect of steaming the raw materials is ensured.

[0041] Although the embodiments of the utility model have been shown and described, the specific embodiments are only an explanation of the utility model, and are not a limitation of the utility model, and the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner, and the person skilled in the art can make modifications, replacements and variations of the embodiments without creative contribution after reading the specification without departing from the principles and purposes of the utility model, but as long as it is within the scope of the claims of the utility model, it is protected by the patent law.

Claims

1. A raw material cooking device for soy sauce production, comprising a main body (1), characterized in that: The body (1) top end is provided with sealing cover (2), sealing cover (2) one end is provided with bolt (5), the body (1) inside is provided with steamer (8), the outer side of steamer (8) is provided with multiple groups of sliding block (12), the inside of steamer (8) is provided with multiple groups of barrier bucket (11).

2. The raw material cooking device for soy sauce production according to claim 1, characterized in that: The body (1) is rotatably connected to the sealing cover (2) through the shaft (3), and the outer side of the sealing cover (2) is provided with a rubber sealing edge (4) matched with the body (1).

3. The raw material cooking device for soy sauce production according to claim 1, characterized in that: The body (1) is provided with a water inlet (7) at one end, and a water outlet (14) is provided at one end of the body (1).

4. The raw material cooking device for soy sauce production according to claim 1, characterized in that: The body (1) is provided with multiple groups of electric guide rails (10) matched with the sliding blocks (12) inside, and a heating module (13) is provided at the bottom end of the body (1).

5. The raw material cooking device for soy sauce production according to claim 1, characterized in that: The steamer (8) is provided with a steaming cavity (9) inside, and the barrier bucket (11) is provided with a cavity inside.

6. The raw material cooking device for soy sauce production according to claim 1, characterized in that: The body (1) is provided with supporting legs (6) at the corners of the bottom end, and the body (1) is provided with a fixing block matched with the bolt (5) at one end.

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