Pizza oven with pizza stone tilting device

Abstract

The utility model discloses a pizza oven with a pizza stone tilting device. Comprising a base plate, an outer cover covering the base plate and a burner assembly fixedly installed on the base plate, a baking cavity is formed between the outer cover and the base plate, a burning pipe of the burner assembly is arranged in the baking cavity, a baffle is arranged on the side face, located on the burning pipe, of the baking cavity, and pizza stone is placed at the bottom of the baking cavity. The bottom of the base plate is in shaft connection with a rotating rod, one end of the rotating rod is arranged on the side face of the base plate and provided with a knob, a poking piece is fixedly arranged on a rod body of the rotating rod and located at the outer end of the pizza stone, and an avoiding opening is formed in the position, located at the poking piece, of the base plate. On one hand, when the pizza stone needs to be taken, one end of the pizza stone can be warped up so that a user can conveniently grab the pizza stone, on the other hand, the outer end of the pizza stone is lifted up so that the end face of the end farthest from the burner assembly can be closer to a high-temperature area, and heat generated by burning of the burner assembly can enable the pizza stone to be rapidly preheated.

Description

TECHNICAL FIELD

[0001] The utility model relates to pizza oven technical field, especially a pizza oven with pizza stone inclination device. BACKGROUND

[0002] It is known that pizza, also known as pizza pie, pizza, pizza pie, Italian pie, is a food originated in Italy, and is popular in the world. The usual way of pizza pie is to cover the fermented round cake with tomato sauce, cheese and other ingredients, and to be baked by oven.

[0003] At present, the existing small pizza oven generally includes an oven body, a burner assembly arranged on the oven body and a pizza stone arranged in the oven body. However, the conventional pizza stone is only placed horizontally in the oven body, and the flame generated by the burner assembly does not directly contact the pizza, but a baffle is arranged to transfer the temperature of the flame from top to bottom and from inside to outside to the pizza. When the pizza stone is placed horizontally in the oven body, the temperature of the pizza stone at one end close to the outside is lower, resulting in uneven temperature and affecting the baking effect. At the same time, the existing pizza stone is not easy to take out and clean after baking because it is built-in. SUMMARY

[0004] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a pizza oven with pizza stone inclination device.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A pizza oven with pizza stone inclination device, comprising a base plate, an outer cover covering the base plate, and a burner assembly fixedly installed on the base plate, wherein a baking cavity is formed between the outer cover and the base plate, a combustion pipe of the burner assembly is arranged in the baking cavity, a baffle is arranged on the side of the baking cavity opposite to the combustion pipe, a pizza stone is arranged on the bottom of the baking cavity, a rotating rod is connected to the bottom of the base plate, one end of the rotating rod is arranged on the side of the base plate and provided with a knob, a tab is fixedly arranged on the rod body of the rotating rod, the tab is arranged at the outer end of the pizza stone, and an avoiding opening is arranged on the base plate at the position of the tab, so that the tab can enter the baking cavity and push the pizza stone upward after the rotating rod rotates, and the outer end of the pizza stone is tilted.

[0007] Preferably, an inner cover is arranged on the base plate at the position of the baking cavity, and a heat insulation cavity is formed between the inner cover and the outer cover.

[0008] Preferably, at least one pair of supporting legs is arranged on the bottom of the base plate.

[0009] Preferably, the bottom of the base is provided with a hinge seat, the supporting leg is hinged to the hinge seat, and the supporting leg is provided with at least one spring top bead, the hinge seat is provided with at least two limiting holes, and the top bead of the spring top bead is selectively embedded in a single limiting hole.

[0010] Preferably, the bottom of the base is provided with a hinge seat, the supporting leg is hinged to the hinge seat, and the supporting leg is provided with at least one spring top bead, the hinge seat is provided with at least two limiting holes, and the top bead of the spring top bead is selectively embedded in a single limiting hole.

[0011] Preferably, the bottom of the base is provided with a hinge seat, the supporting leg is hinged to the hinge seat, and the supporting leg is provided with at least one spring top bead, the hinge seat is provided with at least two limiting holes, and the top bead of the spring top bead is selectively embedded in a single limiting hole.

[0012] Preferably, the bottom of the base is provided with a hinge seat, the supporting leg is hinged to the hinge seat, and the supporting leg is provided with at least one spring top bead, the hinge seat is provided with at least two limiting holes, and the top bead of the spring top bead is selectively embedded in a single limiting hole.

[0013] Due to the above scheme, the knob is used to control the lifting of the outer end of the pizza stone in the pizza oven, so that the pizza stone is in an inclined state in the pizza oven, on one hand, when the pizza stone needs to be taken out, the user can lift one end of the pizza stone to facilitate the user to grab the pizza stone, on the other hand, the outer end of the pizza stone is lifted, so that the end face of the end farthest from the burner assembly is closer to the high-temperature area, and the heat generated by the burner assembly can quickly preheat the pizza stone, thereby shortening the preheating time and achieving the effect of uniform heating. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is a structural schematic view of an embodiment of the utility model.

[0015] Figure 2 is an exploded view of an embodiment of the utility model.

[0016] Figure 3 is a sectional view of an embodiment of the utility model.

[0017] Figure 4 is a structural view of the bottom of an embodiment of the utility model.

[0018] Figure 5 is a structural schematic view of the supporting leg of an embodiment of the utility model. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical scheme and advantages of the utility model more clear, the utility model is further described in detail below by combining with the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the utility model, and are not used to limit the utility model.

[0020] In the description of the utility model, it is necessary to understand that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like is the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as indicating or implying that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model.In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features.Therefore, the features limited by "first" and "second" can explicitly or implicitly include one or more of the features.In the description of the utility model, the meaning of "a plurality of" is two or more, unless otherwise explicitly specified and limited.

[0021] In the description of the utility model, it should be explained that, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrally connected.It can be mechanically connected, or it can be electrically connected.It can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be the communication or interaction relationship between two elements.For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0022] As shown in Figures 1 to 5 The utility model provides a kind of pizza oven with pizza stone inclination device, including bottom disc 1 and cover on bottom disc 1 Shell 2 And fixedly installed on bottom disc 1 Combustor assembly 3, the baking cavity 4 is formed between shell 2 With bottom disc 1, the baking cavity 4 is a half-enclosed structure, only remains a cavity mouth, can block air flow, to reduce heat consumption, help equipment preheating temperature and insulation, and the combustion tube 31 of combustor assembly 3 is placed in baking cavity 4, a baffle 5 is arranged on the side of combustion tube 31 of baking cavity 4, pizza stone 6 is placed in the cavity bottom of baking cavity 4, a rotating rod 7 is connected to the bottom of bottom disc 1, one end of rotating rod 7 is placed in the side of bottom disc 1 and is provided with knob 8, the rotating rod 7 is fixedly provided with tab 9 on the upper portion of the rod, and the tab 9 is located at the outer end of pizza stone 6, the bottom disc 1 is provided with avoiding mouth 10 at tab 9, so that the tab 9 can enter baking cavity 4 after rotating rod 7 rotates, and push pizza stone 6, so that the outer end of pizza stone 6 is tilted.

[0023] The embodiment mainly sets a knob 8 to control the lifting of the outer end of the pizza stone 6 by the dial 9, so that the pizza stone 6 is in an inclined state in the baking cavity 4. On one hand, when the pizza stone 6 needs to be taken out, the user can lift one end of the pizza stone 6 to facilitate the user to grab the pizza stone 6. On the other hand, the outer end of the pizza stone 6 is lifted, so that the end face of the end farthest from the burner assembly 3 is closer to the high-temperature area. The heat generated by the combustion of the burner assembly 3 can quickly complete the preheating of the pizza stone 6, shorten the preheating time, and also achieve the effect of uniform heating. The existing uneven performance is that the pizza stone 6 closest to the burner assembly 3 has the highest temperature, and the pizza stone 6 farthest from the burner assembly 3 has the lowest temperature, so the heating surface is uneven, and the preheating time needs to be longer. In specific use, the user only needs to rotate the knob 8, and under the transmission of the rotating rod 7, the dial 9 will push the outer end of the pizza stone 6 to a certain height, and the dial 9 has rotated more than 90° horizontal angle and abuts against the other side of the avoiding opening 10. In the gravity, it can be kept from rotating, and the effect of continuously supporting the pizza stone 6 is achieved. After the preheating is completed, it can be rotated back. It should be noted that the preheating will not be too long, and it will be completed in about 30 seconds.

[0024] Further, in order to play a heat insulation protection role, the bottom disc 1 of the embodiment is covered with an inner cover 11 at the baking cavity 4. The inner cover 11 and the outer cover 2 form a heat insulation cavity 12. By the action of the heat insulation cavity 12, the heat insulation cavity 12 can not only keep warm, but also prevent the outer cover 2 from being too hot to cause scalding accidents.

[0025] Further, in order to play a supporting effect, the bottom of the bottom disc 1 of the embodiment is provided with at least one pair of supporting legs 13. The bottom of the bottom disc 1 is provided with a hinged seat 14, the supporting leg 13 is hinged to the hinged seat 14, and at least one spring top bead 15 is arranged on the supporting leg 13. The hinged seat 14 is provided with at least two limiting holes 16, and the spring top bead 15 is selectively embedded in a single limiting hole 16. In this way, the rotation angle of the supporting leg 13 can be automatically locked, and the expansion angle can be locked. After being locked, the spring top bead can also feedback the operation touch of the operator, so that the blind operation can be known whether the rotation is completed.

[0026] Further, the bottom of the bottom disc 1 of the embodiment is provided with a gradually inclined inner groove 19 at the bottom of the baking cavity 4, so that the bottom of the baking cavity 4 forms an inner low and outer high slope. This design can slow down the air flow, thereby reducing heat consumption, which is helpful for the preheating and temperature keeping of the equipment. The hinged seat 14 of the supporting leg 13 can also be hidden, so that the appearance of the product has a better design sense.

[0027] Further, in order to facilitate the cleaning of the residues inside the baking cavity 4, the bottom of the baking cavity 4 is provided with a residue discharge port 17, which is arranged outside, and the bottom of the baking cavity 4 is provided with a converging groove 18 around the residue discharge port 17. In this way, when the baking cavity 4 is cleaned, the residues can be cleaned to the outside along the residue discharge port 17.

[0028] In addition, it should be noted that the burner assembly 3 of the present embodiment is a standard part, mainly composed of a gas stove ignition valve and a combustion pipe. Since it is a conventional standard part, the present embodiment will not be described in detail.

[0029] The above is only the preferred embodiment of the present application, and does not limit the patent scope of the present application, and any equivalent structure or equivalent process transformation, or direct or indirect application in other related technical fields, is also included in the patent protection scope of the present application.

Claims

1. A pizza oven with a pizza stone tilting device, characterized in that: The device includes a chassis, an outer cover fitted onto the chassis, and a burner assembly fixedly mounted on the chassis. A baking chamber is formed between the outer cover and the chassis. The combustion tube of the burner assembly is placed inside the baking chamber. A baffle is provided on the side of the combustion tube in the baking chamber. A pizza stone is placed at the bottom of the baking chamber. A rotating rod is axially connected to the bottom of the chassis. One end of the rotating rod is located on the side of the chassis and is equipped with a knob. A paddle is fixedly installed on the body of the rotating rod. The paddle is located at the outer end of the pizza stone. The chassis is provided with a clearance opening at the paddle. When the rotating rod is rotated, the paddle can enter the baking chamber and push the pizza stone, causing the outer end of the pizza stone to tilt upwards.

2. A pizza oven with a pizza stone tilting device as described in claim 1, characterized in that: The chassis is covered by an inner cover at the baking cavity, and a heat insulation cavity is formed between the inner cover and the outer cover.

3. A pizza oven with a pizza stone tilting device as described in claim 2, characterized in that: The chassis has at least one pair of support feet at its bottom.

4. A pizza oven with a pizza stone tilting device as described in claim 3, characterized in that: The bottom of the chassis is provided with a hinge seat, the support foot is hinged to the hinge seat, and the support foot is provided with at least one spring ball. The hinge seat is provided with at least two limiting holes, and the spring ball is selectively embedded in a single limiting hole.

5. A pizza oven with a pizza stone tilting device as described in claim 4, characterized in that: The bottom of the chassis is provided with a gradually sloping inner groove at the bottom of the baking cavity, so that the bottom of the baking cavity forms a slope that is lower inside and higher outside.

6. A pizza oven with a pizza stone tilting device as described in claim 5, characterized in that: The bottom of the baking cavity is provided with a slag discharge port, which is exposed to the outside.

7. A pizza oven with a pizza stone tilting device as described in claim 6, characterized in that: The bottom of the baking chamber is provided with a collection groove around the slag discharge port.

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