Airing rack for preserved meat processing

Abstract

The utility model discloses an airing rack for preserved meat processing, which belongs to the technical field of preserved meat processing and comprises a support frame, an oil collecting box is fixedly mounted on the front side of the support frame, a fixing frame is fixedly mounted at the top of the support frame, and a plurality of moving seats are slidably mounted at the top of the fixing frame. A moving box is fixedly mounted at the top of the moving seat; control handles are fixedly mounted at the top of the moving box, a plurality of limiting rods are fixedly mounted on the inner side of the moving box, the multiple control handles can be controlled to drive the moving box to move through the moving seat according to the size of the preserved meat, and the situation that the clamped preserved meat interferes with one another and collides with one another is avoided; a plurality of preserved meat are placed in the middle of the preserved meat clamping plate, and the sliding block slides to drive the preserved meat clamping plate to perform stress movement through the connecting rocker, so that the preserved meat can be clamped and fixed by the preserved meat clamping plate, the preserved meat can be clamped and fixed more conveniently and quickly by the device, and the preserved meat can be taken down more conveniently.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, specifically to a drying rack for cured meat processing. Background Technology

[0002] The meat used for making cured pork is usually pork. The main ingredients are meat and salt. It contains nutrients such as phosphorus, potassium, sodium, fat, protein, and carbohydrates. It can stimulate appetite, dispel cold, and aid digestion. The main production method is to first marinate the meat with the required ingredients for a certain period of time, then dry the moisture in the meat, and finally air dry it.

[0003] CN215597965U discloses a drying rack for cured meat processing, including a hanging nose and a cured meat drying rack. A drying beam is installed at the top inside the drying rack, and the hanging nose is installed inside the drying beam via an adjustable slider and a sliding groove at the bottom. The shock-absorbing base in this invention has shock-absorbing springs and an anti-tipping center-of-gravity stabilizing plate installed on both sides and in the middle of its interior.

[0004] In the existing technology, the existing device requires the staff to manually insert the cured meat into the inside of the hanging nose, which makes the operation of picking up and placing the meat inconvenient. Therefore, this device provides a drying rack for processing cured meat. Utility Model Content

[0005] The purpose of this utility model is to address the shortcomings of the existing technology by providing a drying rack for processing cured meat, thereby solving the aforementioned technical problems.

[0006] The present invention adopts the following technical solution: a drying rack for processing cured meat, characterized in that: it includes a support frame, an oil collection box is fixedly installed on the front side of the support frame, a fixed frame is fixedly installed on the top of the support frame, a plurality of movable seats are slidably installed on the top of the fixed frame, and a movable box is fixedly installed on the top of the movable seats.

[0007] A control handle is fixedly installed on the top of the mobile box, and multiple limit rods are fixedly installed on the inner side of the mobile box. A sliding block is slidably installed on the outer side of the limit rods.

[0008] A threaded rod is threaded on the inner side of the fixing frame, a first knob is fixedly installed on the rear side of the threaded rod, multiple fixing rods are slidably installed on the inner side of the fixing frame, and a movable plate is rotatably installed on the front side of the threaded rod, and the movable plate is fixedly installed on the front side of the fixing rod.

[0009] As a further improvement to the above solution, a plurality of control rods are slidably mounted on the front side of the movable plate. The control rods are slidably mounted on the inner side of the movable box. The control rods are fixedly mounted on the rear side of the sliding block. A spring is fixedly mounted on the rear side of the sliding block. One end of the spring is fixedly mounted on the inner rear wall of the movable box.

[0010] As a further improvement to the above solution, the front side of the sliding block is provided with multiple rotating grooves, a connecting rocker arm is rotatably installed on the inner side of the rotating grooves, and a cured meat clamping plate is rotatably installed on the outer side of the connecting rocker arm.

[0011] As a further improvement to the above solution, a mounting bracket is fixedly installed on the top of the fixing frame, a lead screw is threaded onto the top of the mounting bracket, a second knob is fixedly installed on the top of the lead screw, a plurality of guide rods are slidably installed on the top of the mounting bracket, a pressure-down anti-slip plate is fixedly installed on the bottom of the guide rods, and the pressure-down anti-slip plate is rotatably installed on the bottom of the lead screw.

[0012] As a further improvement to the above solution, the mounting bracket is L-shaped, and the bottom of the pressure anti-slip plate is provided with an anti-slip pad.

[0013] As a further improvement to the above solution, a T-shaped guide and limiting groove is provided on one side of the fixed frame, and the movable seat fits into the guide and limiting groove.

[0014] The above-mentioned technical solutions adopted in the embodiments of this utility model can achieve the following beneficial effects:

[0015] 1. Based on the size of the cured meat, multiple control handles can be used to move the movable box through the movable seat to prevent the cured meat from interfering with each other and colliding. Multiple pieces of cured meat can be placed in the middle of the cured meat clamping plate. After the sliding block slides, it can drive the cured meat clamping plate to move under force through the connected rocker arm. This can realize the clamping and fixing of the cured meat by the cured meat clamping plate. This device can make it convenient and quick to clamp and fix the cured meat, and it is also convenient to remove the cured meat.

[0016] Second, the second knob at the top can control the screw to rotate. The screw can drive the anti-slip plate to move through the threaded engagement. The anti-slip plate can lock the position of multiple moving boxes. If the moving boxes move during the drying process of cured meat, the oil dripping during the drying process can be collected inside the oil collection box. Attached Figure Description

[0017] The accompanying drawings, which are included to provide a further understanding of the present invention and constitute a part of this invention, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings:

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a partial three-dimensional structural diagram of the fixed frame, movable box, and control handle in this utility model;

[0020] Figure 3 This is a partial three-dimensional structural diagram of the movable plate and the pressure anti-slip plate in this utility model;

[0021] Figure 4 for Figure 3 Enlarged view of point A in the middle.

[0022] Figure Labels

[0023] 1. Support frame; 2. Oil collection tank; 3. Fixed frame; 4. Moving box; 5. Control handle; 6. Limit rod; 7. Sliding block; 8. Threaded rod; 9. First knob; 10. Fixed rod; 11. Moving plate; 12. Control rod; 13. Spring; 14. Connecting rocker arm; 15. Cured meat clamping plate; 16. Moving seat; 17. Mounting frame; 18. Lead screw; 19. Second knob; 20. Guide rod; 21. Downward anti-slip plate. Detailed Implementation

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of this utility model will be clearly and completely described below in conjunction with specific embodiments and corresponding drawings. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0025] The technical solutions provided by the various embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0026] This utility model provides a drying rack for processing cured meat, characterized in that: it includes a support frame 1, an oil collection box 2 is fixedly installed on the front side of the support frame 1, a fixed frame 3 is fixedly installed on the top of the support frame 1, a plurality of movable seats 16 are slidably installed on the top of the fixed frame 3, and a movable box 4 is fixedly installed on the top of the movable seats 16.

[0027] A control handle 5 is fixedly installed on the top of the mobile box 4, and multiple limit rods 6 are fixedly installed on the inner side of the mobile box 4. A sliding block 7 is slidably installed on the outer side of the limit rods 6.

[0028] A threaded rod 8 is threaded on the inner side of the fixing frame 3. A first knob 9 is fixedly installed on the rear side of the threaded rod 8. Multiple fixing rods 10 are slidably installed on the inner side of the fixing frame 3. A movable plate 11 is rotatably installed on the front side of the threaded rod 8. The movable plate 11 is fixedly installed on the front side of the fixing rod 10.

[0029] Furthermore, the control lever 12 can slide freely above the moving plate 11, making it convenient for staff to operate and move the moving box 4.

[0030] In a further preferred embodiment of the present invention, a plurality of control rods 12 are slidably mounted on the front side of the movable plate 11, the control rods 12 are slidably mounted on the inner side of the movable box 4, the control rods 12 are fixedly mounted on the rear side of the sliding block 7, and a spring 13 is fixedly mounted on the rear side of the sliding block 7, one end of the spring 13 is fixedly mounted on the rear inner wall of the movable box 4.

[0031] Furthermore, the spring 13 can return the sliding block 7 to its initial position, making the clamping and fixing of the device more convenient and quick.

[0032] In a further preferred embodiment of the present invention, a plurality of rotating grooves are provided on the front side of the sliding block 7, a connecting rocker arm 14 is rotatably installed on the inner side of the rotating groove, and a cured meat clamping plate 15 is rotatably installed on the outer side of the connecting rocker arm 14.

[0033] Furthermore, multiple pieces of cured meat are placed in the middle of the cured meat clamping plate 15. At this time, the first knob 9 can be controlled to drive the threaded rod 8 to rotate. The threaded rod 8 can drive the moving plate 11 to slide through the threaded engagement. The moving plate 11 can drive multiple control rods 12 to control the sliding block 7 to slide. After the sliding block 7 slides, it can drive the cured meat clamping plate 15 to move under force through the connected rocker arm 14. This can realize the clamping and fixing of the cured meat by the cured meat clamping plate 15, making the device more convenient and quick to clamp and remove the cured meat.

[0034] In a further preferred embodiment of this utility model, a mounting bracket 17 is fixedly installed on the top of the fixing bracket 3, a lead screw 18 is threadedly installed on the top of the mounting bracket 17, a second knob 19 is fixedly installed on the top of the lead screw 18, a plurality of guide rods 20 are slidably installed on the top of the mounting bracket 17, and a pressure anti-slip plate 21 is fixedly installed on the bottom of the guide rods 20, and the pressure anti-slip plate 21 is rotatably installed on the bottom of the lead screw 18.

[0035] Furthermore, the second knob 19 at the top can control the screw 18 to rotate. The screw 18 can drive the anti-slip plate 21 to move through the threaded engagement. The anti-slip plate 21 can lock the position of multiple moving boxes 4. If the moving boxes 4 move during the drying process of the cured meat, the oil dripping during the drying process can be collected inside the oil collection box 2.

[0036] In a further preferred embodiment of this utility model, the mounting bracket 17 is L-shaped, and an anti-slip pad is provided at the bottom of the pressure anti-slip plate 21.

[0037] Furthermore, the anti-slip mat allows for greater friction when the mounting bracket 17 comes into contact with the mobile box 4, thus preventing the mobile box 4 from shifting during the drying process.

[0038] In a further preferred embodiment of the present invention, a T-shaped guide limiting groove is provided on one side of the fixed frame 3, and the movable seat 16 is fitted with the guide limiting groove.

[0039] Furthermore, the guide limiting groove facilitates the movement of the movable seat 16, which can drive the movable box 4 to move, thus ensuring the stability of the movable box 4 during movement.

[0040] The specific operation is as follows: according to the size of the cured meat, multiple control handles 5 can be controlled to move the movable box 4 through the movable seat 16 to prevent the clamped cured meat from interfering with each other and colliding. Multiple cured meats are placed in the middle of the cured meat clamping plate 15. At this time, the first knob 9 can be controlled to drive the threaded rod 8 to rotate. The threaded rod 8 can drive the movable plate 11 to slide through the threaded engagement. The movable plate 11 can drive multiple control rods 12 to control the sliding block 7 to slide. After the sliding block 7 slides, it can drive the cured meat clamping plate 15 to move under force through the connected rocker arm 14, so as to realize the clamping and fixing of the cured meat by the cured meat clamping plate 15. The second knob 19 above can control the screw 18 to rotate. The screw 18 can drive the downward anti-slip plate 21 to move through the threaded engagement. The downward anti-slip plate 21 can lock the position of multiple movable boxes 4. If the movable box 4 moves during the cured meat drying process, the oil dripping during the drying process can enter the inner side of the oil collection box 2 for collection.

[0041] The above description is merely an embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principle of this utility model should be included within the scope of the claims of this utility model.

Claims

1. A drying rack for processing cured meat, characterized in that: Includes a support frame (1), an oil collection tank (2) is fixedly installed on the front side of the support frame (1), a fixed frame (3) is fixedly installed on the top of the support frame (1), a plurality of movable seats (16) are slidably installed on the top of the fixed frame (3), and a movable box (4) is fixedly installed on the top of the movable seats (16). A control handle (5) is fixedly installed on the top of the mobile box (4), and multiple limiting rods (6) are fixedly installed on the inner side of the mobile box (4). A sliding block (7) is slidably installed on the outer side of the limiting rods (6). The inner side of the fixing frame (3) is threaded with a threaded rod (8), and a first knob (9) is fixedly installed on the rear side of the threaded rod (8). Multiple fixing rods (10) are slidably installed on the inner side of the fixing frame (3). A movable plate (11) is rotatably installed on the front side of the threaded rod (8), and the movable plate (11) is fixedly installed on the front side of the fixing rod (10).

2. The drying rack for processing cured meat as described in claim 1, characterized in that: Multiple control levers (12) are slidably mounted on the front side of the movable plate (11). The control levers (12) are slidably mounted on the inner side of the movable box (4). The control levers (12) are fixedly mounted on the rear side of the sliding block (7). A spring (13) is fixedly mounted on the rear side of the sliding block (7). One end of the spring (13) is fixedly mounted on the inner rear wall of the movable box (4).

3. The drying rack for processing cured meat as described in claim 1, characterized in that: The sliding block (7) has multiple rotating grooves on its front side. A connecting rocker arm (14) is rotatably installed on the inner side of the rotating groove, and a cured meat clamping plate (15) is rotatably installed on the outer side of the connecting rocker arm (14).

4. The drying rack for processing cured meat as described in claim 1, characterized in that: The top of the fixed frame (3) is fixedly mounted with a mounting bracket (17), the top of the mounting bracket (17) is threaded with a lead screw (18), the top of the lead screw (18) is fixedly mounted with a second knob (19), the top of the mounting bracket (17) is slidably mounted with multiple guide rods (20), the bottom of the guide rods (20) is fixedly mounted with a pressure anti-slip plate (21), and the pressure anti-slip plate (21) is rotatably mounted on the bottom of the lead screw (18).

5. A drying rack for processing cured meat as described in claim 4, characterized in that: The mounting bracket (17) is L-shaped, and the bottom of the pressure anti-slip plate (21) is provided with an anti-slip pad.

6. A drying rack for processing cured meat as described in claim 1, characterized in that: The fixed frame (3) has a T-shaped guide limiting groove on one side, and the movable seat (16) fits into the guide limiting groove.

Images