Cabinet type marinating and boiling machine for processing marinated ducks

Abstract

The utility model relates to the technical field of spiced duck processing, in particular to a spiced duck processing cabinet type marinating and boiling machine which comprises a brine box, a flow dividing pump machine is arranged in the center of the interior of the brine box, a residue filtering net frame is arranged at the bottom end of the flow dividing pump machine, and a center frame is fixedly connected to the center of the surface of the brine box. A heat insulation plate is arranged in the center of the interior of the center frame, the front end of the center frame is fixedly connected with a first cabinet body, and the rear end of the center frame is fixedly connected with a second cabinet body. Through the arrangement of the brine box, the flow dividing pump machine, the center frame, the heat insulation plate, the first cabinet body, the second cabinet body, the movable shaft, the movable sealing door, the feeding frame and the feeding uniform groove, the equipment can be used for more efficient continuous marinating and boiling operation in marinated duck processing; a worker can inject brine needed for processing marinated ducks into the brine box, and then the marinated ducks are alternately placed into the first cabinet body and the second cabinet body on the front face and the back face of the center frame one by one.

Description

Technical Field

[0001] This utility model relates to the field of braised duck processing technology, specifically a cabinet-type braising machine for braising duck. Background Technology

[0002] Braised duck is a famous local dish, belonging to Shanghai or Zhejiang cuisine. The main ingredient is duck meat, which is reddish and shiny in color, with a thick and mellow braising sauce. The meat is tender, sweet and fragrant. The fatty acids in duck meat have a low melting point and are easy to digest. In folk medicine, duck is considered a "holy medicine for replenishing deficiency and fatigue" and has auxiliary therapeutic effects on senile tuberculosis, diabetes, spleen deficiency edema, and chronic bronchitis.

[0003] For example, patent document CN 214387155 U discloses a cabinet-type braising machine for processing braised duck, relating to the technical field of auxiliary devices for cabinet-type braising of braised duck. It addresses the problem that existing cabinet-type braising machines for processing braised duck often face increased cleaning difficulties for workers due to the difficulty in cleaning the braising liquid. A drawer panel is provided on one side of the fixed base block, and the drawer panel is fixedly connected to the fixed base block via a slot. A drawer placement groove is provided inside the fixed base block, and a receiving drawer is provided inside the drawer placement groove. The receiving drawer is welded to the drawer panel. Several leakage grooves are provided at the upper end of the fixed base block. A braising cabinet body is provided at the upper end of the fixed base block. An inclined guide block is provided at the lower part of the braising cabinet body and is welded to the braising cabinet body. A panel handle is provided on one side of the drawer panel, and the panel handle is welded to the drawer panel via a slot.

[0004] However, when this structure is used for braising duck, it can only perform a simple cooking operation between the braising liquid and the duck. It often requires manual removal of one batch of braised ducks before another batch of ducks is put back in for braising. The braising liquid cannot be used efficiently and continuously, and the equipment cannot process the braising liquid better, which cannot meet the daily use needs. Therefore, it is urgent to design a cabinet-type braising machine for braising duck to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to provide a cabinet-type braising machine for processing braised duck, in order to solve the problems mentioned in the background art. In the braising operation of existing structures, the braising process can only perform simple cooking operations between the braising liquid and the duck. It is often necessary to manually remove one batch of braised ducks before putting another batch of ducks into the braising process. The braising liquid cannot be used efficiently and continuously, and the equipment cannot process the braising liquid better, which cannot meet the needs of daily use.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a cabinet-type braising machine for processing braised duck, including a braising tank, a diversion pump is provided at the center of the interior of the braising tank, a filter screen is provided at the bottom of the diversion pump, a central frame is fixedly connected to the center of the surface of the braising tank, and a heat insulation plate is provided at the center of the interior of the central frame.

[0007] The first cabinet and the second cabinet are fixedly connected to the front end of the central frame and the second cabinet is fixedly connected to the rear end of the central frame.

[0008] Preferably, heating rollers are fixedly connected to both sides of the first cabinet and the second cabinet, and a heating plate is provided on the inner wall of the first cabinet.

[0009] Preferably, the inner bottom wall of the first cabinet is provided with a material feeding seat, and the center of the material feeding seat is provided with a material feeding valve.

[0010] Preferably, a movable shaft is provided at the bottom of the front of the first cabinet, and a movable door is movably connected to the front of the first cabinet through the movable shaft.

[0011] Preferably, a feeding rack is provided on both sides of the central frame, and the surface of the feeding rack is uniformly provided with feeding grooves.

[0012] Preferably, heat-insulating rollers are provided at the four corners on both sides of the brine tank, and heat-insulating boards are provided at the four corners of the inner wall of the brine tank.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This cabinet-type braising machine for processing braised ducks, through its braising tank, diversion pump, central frame, heat insulation plate, first cabinet, second cabinet, movable shaft, movable sealing door, feeding rack, and feeding trough, enables more efficient and continuous braising operations. In actual use, operators pour the required braising liquid into the braising tank, then alternately place the ducks to be braised into the first and second cabinets on opposite sides of the central frame. Simultaneously, activating the diversion pump in the center of the braising tank alternately delivers the braising liquid to the first and second cabinets, allowing for continuous alternating braising. The heat insulation plate between the central frames provides thermal insulation protection for the first and second cabinets, and the feeding trough on the surface of the feeding rack rapidly delivers the braising liquid to both cabinets, significantly improving the efficiency of the braising process and ensuring the continuous and efficient use of the braising liquid, demonstrating the practicality of the equipment design.

[0015] This cabinet-type braising machine for processing braised ducks further enhances the overall efficiency of the equipment through its multi-stage pump, filter screen, heating rollers, heating plates, feeding seat, feeding valve, heat-insulating rollers, and heat-insulating plates. During daily use, after the braising process is complete, the braising liquid inside the first and second cabinets flows out through the feeding valve at the feeding seat. When the braising liquid is drawn out again by the multi-stage pump, it passes through the filter screen at the bottom of the pump to remove residue. Simultaneously, the braising liquid inside the first and second cabinets is heated by the heating rollers and heating plates on both sides. Furthermore, after entering the braising tank, the braising liquid is kept warm by the heat-insulating rollers and heat-insulating plates at the four corners, improving the efficiency of the braising process and demonstrating the comprehensive design of the equipment. Attached Figure Description

[0016] Figure 1 This is a three-dimensional schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the overall structure of the brine tank of this utility model;

[0018] Figure 3 This is an overall schematic diagram of the central frame structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the overall structure of the first cabinet of this utility model.

[0020] In the diagram: 1. Brine tank; 2. Diverter pump; 3. Filter screen frame; 4. Central frame; 5. Insulation plate; 6. First cabinet; 7. Second cabinet; 8. Heating roller; 9. Heating plate; 10. Feeding seat; 11. Feeding valve; 12. Movable shaft; 13. Movable sealing door; 14. Feeding rack; 15. Feeding trough; 16. Insulation roller; 17. Insulation plate. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-4 One embodiment provided by this utility model:

[0023] A cabinet-type braising machine for processing braised duck includes a brine tank 1. A diversion pump 2 is installed at the center of the brine tank 1, and a filter screen 3 is installed at the bottom of the diversion pump 2. A central frame 4 is fixedly connected to the center of the surface of the brine tank 1. A heat insulation plate 5 is installed at the center of the interior of the central frame 4. Feed racks 14 are installed on the front and back of the central frame 4. Feeding grooves 15 are evenly opened on the surface of the feeding racks 14. Heat-insulating rollers 16 are installed at the four corners on both sides of the brine tank 1, and heat-insulating plates 17 are installed at the four corners of the inner wall of the brine tank 1. When the diversion pump 2 is started, the brine inside the brine tank 1 can be alternately transported to the interior of the first cabinet 6 and the second cabinet 7 for continuous alternating braising of duck. At the same time, the heat insulation plate 5 between the central frames 4 provides heat insulation protection for the first cabinet 6 and the second cabinet 7, and the brine is quickly transported to the interior of the first cabinet 6 and the second cabinet 7 through the feeding grooves 15 on the surface of the feeding racks 14.

[0024] The first cabinet 6 and the second cabinet 7 are fixedly connected to the front end of the central frame 4, and the second cabinet 7 is fixedly connected to the rear end of the central frame 4. Heating rollers 8 are fixedly connected to both sides of the first cabinet 6 and the second cabinet 7. A heating plate 9 is provided on the inner wall of the first cabinet 6. A feeding seat 10 is provided on the inner bottom wall of the first cabinet 6. A feeding valve port 11 is provided at the center of the feeding seat 10. A movable shaft 12 is provided at the bottom front end of the first cabinet 6. A movable sealing door 13 is movably connected to the front of the first cabinet 6 through the movable shaft 12. Normally, the brine inside the first cabinet 6 and the second cabinet 7 can be heated by the heating rollers 8 and the heating plate 9 on both sides. After the brine enters the brine tank 1, it can also be kept warm by the heat preservation rollers 16 and the heat preservation plate 17 at the four corners, which improves the efficiency of the equipment for processing and cooking braised duck.

[0025] Working Principle: During operation, the operator first pours the required brine into the brine tank 1. Then, the ducks to be braised are alternately placed into the first cabinet 6 and the second cabinet 7 on both sides of the central frame 4. Simultaneously, the central distribution pump 2 inside the brine tank 1 is activated, alternately delivering the brine from the tank to the first cabinet 6 and the second cabinet 7 for continuous alternating braising. Meanwhile, the heat insulation plates 5 between the central frames 4 provide thermal insulation protection for the first cabinet 6 and the second cabinet 7. The brine is also rapidly delivered to the first cabinet 6 and the second cabinet 7 via the feeding trough 15 on the surface of the feeding rack 14, greatly improving the equipment's efficiency in braising the ducks. The efficiency of processing and the continuous efficient use of brine are achieved through the following: During daily use, after the brine in the first cabinet 6 and the second cabinet 7 has been used to braise the duck, it can be controlled to flow down from the discharge valve 11 of the discharge seat 10. When the brine is drawn out again by the diversion pump 2, it can be filtered out by the filter screen 3 at the bottom of the diversion pump 2. At the same time, the brine in the first cabinet 6 and the second cabinet 7 can be heated by the heating rollers 8 and heating plates 9 on both sides. After the brine enters the brine tank 1, it can also be kept warm by the heat preservation rollers 16 and heat preservation plates 17 at the four corners, thus improving the efficiency of the braising and cooking of duck. The above is the complete working principle of this utility model.

[0026] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A cabinet-type braising machine for processing braised duck, comprising a braising tank (1), characterized in that: A diversion pump (2) is provided at the center of the brine tank (1), and a filter screen frame (3) is provided at the bottom of the diversion pump (2). A central frame (4) is fixedly connected to the center of the surface of the brine tank (1), and a heat insulation plate (5) is provided at the center of the center frame (4). The first cabinet (6) and the second cabinet (7) are connected to the front end of the central frame (4) and the second cabinet (7) is connected to the rear end of the central frame (4).

2. The cabinet-type braising machine for processing braised duck according to claim 1, characterized in that: Heating rollers (8) are fixedly connected to both sides of the first cabinet (6) and the second cabinet (7), and a heating plate (9) is provided on the inner wall of the first cabinet (6).

3. The cabinet-type braising machine for processing braised duck according to claim 1, characterized in that: The inner bottom wall of the first cabinet (6) is provided with a feeding seat (10), and the center of the feeding seat (10) is provided with a feeding valve port (11).

4. The cabinet-type braising machine for processing braised duck according to claim 1, characterized in that: The first cabinet (6) has a movable shaft (12) at the bottom of its front side, and a movable sealing door (13) is movably connected to the front of the first cabinet (6) through the movable shaft (12).

5. The cabinet-type braising machine for processing braised duck according to claim 1, characterized in that: The center frame (4) is provided with a feeding rack (14) on both sides, and the surface of the feeding rack (14) is uniformly provided with feeding grooves (15).

6. The cabinet-type braising machine for processing braised duck according to claim 1, characterized in that: The brine tank (1) is provided with heat-insulating rollers (16) at the four corners on both sides, and heat-insulating plates (17) are provided at the four corners of the inner wall of the brine tank (1).

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