Elastic baking tray structure of anti-scald pizza oven

Abstract

The utility model discloses an elastic baking tray structure of an anti-scald pizza oven, which comprises a baking tray mechanism, the baking tray mechanism is mainly composed of a tray edge, the inner ring of the tray edge is provided with an annular cavity, the inner wall of the annular cavity is provided with a thread structure, the tray edge is in a through shape, and the elastic baking tray structure is arranged on the tray body mechanism through the baking tray mechanism and the tray body mechanism. The annular cavity is formed in the inner ring of the tray edge, the inner wall of the annular cavity is provided with the threaded structure, in actual assembly, the tray frame with the bottom ring can be placed on the inner ring of the tray edge, the bottom ring abuts against the annular cavity of the tray edge, then the bottom ring can be spirally installed in the annular cavity of the tray edge in cooperation with the rotary button below the tray frame, and after the baking tray is used, the bottom ring can be screwed into the annular cavity of the tray edge. When food residues and grease accumulate at the joint of the bottom plate and the plate edge, the plate frame and the bottom plate can be taken out from the plate edge by reversely screwing the rotary button, so that oil stains between the plate edge and the bottom plate are convenient to clean.

Description

Technical Field

[0001] This utility model relates to the field of flexible baking pan technology, and in particular to a flexible baking pan structure for a pizza oven that prevents burns. Background Technology

[0002] The flexible baking pan structure of the anti-scalding pizza oven is a design aimed at improving cooking safety and efficiency. The flexible baking pan is generally made of heat-resistant and elastic materials, such as silicone or specific alloys. These materials can remain stable at high temperatures and have a certain degree of deformation to adapt to pizzas of different thicknesses and shapes.

[0003] The existing flexible baking pan structure of anti-scalding pizza ovens typically includes a pan body structure, a folding edge and support strips, a topping groove and protrusions, etc. The pan body usually consists of a pan bottom and a pan edge. The pan bottom is surrounded by a pan edge, which provides stable support and ensures that the food is heated evenly during baking. The top of the pan edge folds outward to form a folding edge, and a support strip is wrapped inside the folding edge. This design improves the strength and sturdiness of the baking pan and reduces deformation caused by impact or high-temperature baking during use.

[0004] However, the structure of this baking pan still has some defects. Since the bottom and the edge of this type of baking pan are set as one piece, food residue and grease tend to accumulate at the junction of the bottom and the edge after use, which makes subsequent cleaning more difficult.

[0005] Therefore, it is necessary to provide a flexible baking pan structure for a scalding-proof pizza oven to solve the above-mentioned technical problems. Utility Model Content

[0006] In view of the above situation and to overcome the defects of the existing technology, this utility model provides a flexible baking pan structure for a pizza oven that prevents burns, which facilitates subsequent cleaning.

[0007] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0008] The flexible baking pan structure of the anti-scalding pizza oven includes: a baking pan mechanism mainly composed of a pan rim, an annular cavity provided on the inner ring of the pan rim, the inner wall of the annular cavity having a threaded structure, and the pan rim being through-shaped, wherein a pan body mechanism can be installed in the annular cavity of the pan rim, the pan body mechanism including a bottom ring and a pan frame, the bottom ring and the pan frame being fixedly connected to each other, a threaded ring provided on the outer edge of the bottom ring, and a rotating button provided on the bottom of the pan frame, the pan body mechanism being able to be installed in the annular cavity of the pan rim in a spiral manner through the threaded engagement between them.

[0009] Preferably, the disk frame is provided with four equal sections of fan blade cavity grooves, and a mesh partition is installed in each of the four equal sections of fan blade cavity grooves.

[0010] Preferably, the disk frame has multiple sets of fan blade cavity slots, each set of fan blade cavity slots is a through structure, and a positioning cavity is formed at the corresponding position of each set of fan blade cavity slots. The two ends of the mesh partition are provided with protrusions, and the mesh partition is installed in the positioning cavity of the fan blade cavity slot by fitting these two protrusions together.

[0011] Preferably, the annular cavity of the inner ring of the disc edge has a certain depth specification, and the bottom ring can be adjusted in height within the annular cavity of the disc edge by means of a rotating button at the bottom of the disc frame.

[0012] Preferably, auxiliary handles are installed on both sides of the disc edge, and the ends of the auxiliary handles are equipped with protective collars.

[0013] Preferably, a pin is installed between the auxiliary handle and the protective sleeve, and the protective sleeve is detachably installed at one end of the auxiliary handle via the pin.

[0014] Preferably, the protective collar is made of rubber.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] (1) The present invention has a baking tray mechanism and a tray body mechanism. The inner ring of the tray edge forms an annular cavity with a threaded structure on the inner wall of the annular cavity. In actual assembly, the tray frame with the bottom ring can be placed on the inner ring of the tray edge, so that the bottom ring abuts against the annular cavity of the tray edge. Then, with the use of the rotating button under the tray frame, the bottom ring can be spirally installed in the annular cavity of the tray edge. After the baking tray is used, when food residue and grease accumulate at the connection between the tray and the tray edge, the tray frame and the tray can be removed from the tray edge by twisting the rotating button in the opposite direction, thus facilitating the cleaning of grease stains between the tray edge and the tray.

[0017] (2) This utility model has a fan blade cavity groove on the tray frame, and a mesh partition is installed in the fan blade cavity groove. The design of the fan blade cavity groove helps the air flow on the baking tray, so that the moisture and steam generated during the baking process can be discharged in time, and the heat can be distributed more evenly on the baking tray, thereby improving the baking efficiency and speed.

[0018] (3) This utility model forms a positioning cavity at the corresponding position of each set of fan blade cavity grooves in the tray frame. In actual assembly, the protrusions at both ends of the mesh partition plate are aligned with the positioning cavity on the fan blade cavity groove, and the mesh partition plate can be fitted into the fan blade cavity groove. Since oil stains will adhere to the mesh partition plate during the baking process, the detachable design allows the mesh partition plate to be easily removed from the baking tray for thorough cleaning and maintenance. This not only keeps the baking tray clean and hygienic, but also extends its service life. Attached Figure Description

[0019] Figure 1 A schematic diagram of the overall structure of the elastic baking tray of the anti-scalding pizza oven provided by this utility model;

[0020] Figure 2 A schematic diagram of the installation structure of the disc edge and disc body mechanism provided by this utility model;

[0021] Figure 3 This is a schematic diagram of the disk body structure provided by this utility model;

[0022] Figure 4 This is a schematic diagram of the mesh plate installation structure provided by this utility model;

[0023] Figure 5 This is a schematic diagram of the baking tray mechanism provided by this utility model.

[0024] The corresponding names of the reference numerals in the attached drawings are as follows: 100, baking tray mechanism; 101, tray edge; 102, annular cavity; 103, threaded structure; 104, auxiliary handle; 105, protective collar; 106, pin; 200, tray body mechanism; 201, bottom ring; 202, threaded ring; 203, tray frame; 204, fan blade cavity groove; 205, rotating button; 206, positioning cavity; 300, mesh partition; 301, protrusion. Detailed Implementation

[0025] The present invention will be further described below with reference to the accompanying drawings and embodiments. The embodiments of the present invention include, but are not limited to, the following embodiments.

[0026] First embodiment:

[0027] As shown in the figure, the elastic baking pan structure of the anti-scalding pizza oven provided by this utility model includes: a baking pan mechanism 100. The baking pan mechanism 100 is mainly composed of a pan edge 101. The inner ring of the pan edge 101 is provided with an annular cavity 102. The inner wall of the annular cavity 102 has a threaded structure 103, and the pan edge 101 is through. The annular cavity 102 of the pan edge 101 can be used to install a pan body mechanism 200. The pan body mechanism 200 includes a bottom ring 201 and a pan frame 203. The bottom ring 201 and the pan frame 203 are fixedly connected to each other. A threaded ring 202 is provided at the outer edge of the bottom ring 201. The bottom of the pan frame 203 is equipped with a rotating button 205. Through the threaded engagement, the pan body mechanism 200 can be installed in the annular cavity 102 of the pan edge 101 in a spiral manner. Inside, the baking tray mechanism 100 and the tray body mechanism 200 form an annular cavity 102 through the inner ring of the tray edge 101. The inner wall of the annular cavity 102 has a threaded structure 103. During actual assembly, the tray rack 203 with the bottom ring 201 can be placed on the inner ring of the tray edge 101, so that the bottom ring 201 abuts against the annular cavity 102 of the tray edge 101. Then, with the use of the rotating button 205 below the tray rack 203, the bottom ring 201 can be spirally installed in the annular cavity 102 of the tray edge 101. After the baking tray is used, when food residue and grease accumulate at the connection between the tray and the tray edge 101, the tray rack 203 can be removed from the tray edge 101 by twisting the rotating button 205 in the opposite direction, thus facilitating the cleaning of grease stains between the tray edge 101 and the tray rack 203.

[0028] Second embodiment:

[0029] As shown in the figure, the plate frame 203 is provided with four equal fan blade cavity slots 204, and a mesh partition 300 is installed in each of the four equal fan blade cavity slots 204.

[0030] By providing a fan blade cavity groove 204 on the tray rack 203, and installing a mesh partition 300 inside the fan blade cavity groove 204, the design of the fan blade cavity groove 204 helps the air flow on the baking tray, so that the moisture and steam generated during the baking process can be discharged in time, and the heat can be distributed more evenly on the baking tray, thereby improving the baking efficiency and speed.

[0031] Third embodiment:

[0032] As shown in the figure, the disk frame 203 has multiple sets of fan blade cavity grooves 204. Each set of fan blade cavity grooves 204 is a through structure, and a positioning cavity 206 is formed at the corresponding position of each set of fan blade cavity grooves 204. The two ends of the mesh partition 300 are provided with protrusions 301. The mesh partition 300 is installed in the positioning cavity 206 of the fan blade cavity groove 204 by fitting the protrusions 301 at both ends.

[0033] By forming positioning cavities 206 at corresponding positions in each set of fan blade cavity grooves 204 of the tray frame 203, during actual assembly, the protrusions 301 at both ends of the mesh partition 300 are aligned with the positioning cavities 206 on the fan blade cavity grooves 204, and the mesh partition 300 can be fitted into the fan blade cavity grooves 204. Since oil stains will adhere to the mesh partition 300 during the baking process, the detachable design allows the mesh partition 300 to be easily removed from the baking tray for thorough cleaning and maintenance. This not only keeps the baking tray clean and hygienic but also extends its service life.

[0034] Fourth embodiment:

[0035] As shown in the figure, the annular cavity 102 of the inner ring of the pan edge 101 has a certain depth specification. The bottom ring 201 can be adjusted to a certain extent in the annular cavity 102 of the pan edge 101 by means of the rotating button 205 at the bottom of the pan frame 203. By adjusting the height, pizzas of different thicknesses can be placed.

[0036] Fifth embodiment:

[0037] As shown in the figure, auxiliary handles 104 are installed on both sides of the plate edge 101, and the ends of the auxiliary handles 104 are equipped with protective collars 105.

[0038] By installing auxiliary handles 104 and protective rings 105 on both sides of the pan edge 101, the design of the protective rings 105 can effectively prevent users from directly contacting the high-temperature surface when picking up the hot baking pan, thereby avoiding the risk of burns.

[0039] Sixth embodiment:

[0040] As shown in the figure, a pin 106 is installed between the auxiliary handle 104 and the protective ring 105. The protective ring 105 is detachably installed at one end of the auxiliary handle 104 via the pin 106. The protective ring 105 is made of rubber. In daily use, the rubber protective ring 105 may wear down due to high temperature and friction. With the detachable installation via the pin 106, users can easily remove the old protective ring 105 and replace it without replacing the entire handle or baking pan, thus saving costs and time.

[0041] Working principle: During actual assembly, the tray rack 203 with the bottom ring 201 can be placed on the inner ring of the tray edge 101, so that the bottom ring 201 abuts against the annular cavity 102 of the tray edge 101. Then, with the use of the rotating button 205 below the tray rack 203, the bottom ring 201 can be spirally installed in the annular cavity 102 of the tray edge 101. After the baking tray is used, when food residue and grease accumulate at the connection between the tray and the tray edge 101, the tray rack 203 can be removed from the tray edge 101 by twisting the rotating button 205 in the opposite direction, thus facilitating the cleaning of grease stains between the tray edge 101 and the tray rack 203.

[0042] The above embodiments are merely one of the preferred embodiments of this utility model and should not be used to limit the scope of protection of this utility model. Any modifications or refinements made to the main design concept and spirit of this utility model that are not of substantial significance, but solve the same technical problem as this utility model, should be included within the scope of protection of this utility model.

Claims

1. A flexible baking pan structure for a scald-proof pizza oven, characterized in that, include: The baking pan mechanism (100) is mainly composed of a pan edge (101). The inner ring of the pan edge (101) is provided with an annular cavity (102). The inner wall of the annular cavity (102) is provided with a threaded structure (103). The pan edge (101) is through. The pan body mechanism (200) can be installed in the annular cavity (102) of the pan edge (101). The pan body mechanism (200) includes a bottom ring (201) and a pan frame (203). The bottom ring (201) and the pan frame (203) are fixedly connected to each other. A threaded ring (202) is provided at the outer edge of the bottom ring (201). The bottom of the pan frame (203) is equipped with a rotating button (205). Through the threaded engagement, the pan body mechanism (200) can be installed in the annular cavity (102) of the pan edge (101) in a spiral manner.

2. The elastic baking pan structure of an anti-scalding pizza oven according to claim 1, characterized in that, The plate frame (203) is provided with four equal fan blade cavity grooves (204), and a mesh partition (300) is installed in each of the four equal fan blade cavity grooves (204).

3. The elastic baking pan structure of an anti-scalding pizza oven according to claim 2, characterized in that, The disk frame (203) has multiple sets of fan blade cavity grooves (204), each set of fan blade cavity grooves (204) is a through structure, and a positioning cavity (206) is formed at the corresponding position of each set of fan blade cavity grooves (204). The two ends of the mesh partition (300) are provided with protrusions (301), and the mesh partition (300) is installed in the positioning cavity (206) of the fan blade cavity groove (204) by fitting the protrusions (301) at both ends.

4. The elastic baking pan structure of an anti-scalding pizza oven according to claim 1, characterized in that, The annular cavity (102) of the inner ring of the disc edge (101) has a certain depth specification, and the bottom ring (201) can be adjusted to a certain extent in the annular cavity (102) of the disc edge (101) by means of the rotating button (205) at the bottom of the disc frame (203).

5. The elastic baking pan structure of an anti-scalding pizza oven according to claim 4, characterized in that, Auxiliary handles (104) are installed on both sides of the disc edge (101), and the ends of the auxiliary handles (104) are equipped with protective collars (105).

6. The elastic baking pan structure of an anti-scalding pizza oven according to claim 5, characterized in that, A pin (106) is installed between the auxiliary handle (104) and the protective sleeve (105), and the protective sleeve (105) is detachably installed at one end of the auxiliary handle (104) via the pin (106).

7. The elastic baking pan structure of an anti-scalding pizza oven according to claim 6, characterized in that, The protective collar (105) is specifically made of rubber.

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