Sterilization equipment for processing polyunsaturated fatty acid-based antioxidant cream

Abstract

The utility model discloses sterilization equipment for processing polyunsaturated fatty acid-based antioxidant cream, which relates to the related field of cream sterilization and comprises a main body, a worktable is mounted at the left end of the top of the main body through a bolt, and a stirring motor is fixed at the middle end of the top of the main body through a bolt. The sterilization device is arranged at the left end of the outer side face of a stirring shaft connected with the bottom of a stirring motor, ingredients are stirred through an L-shaped rod, a heat conduction plate and a semi-cylinder, in this way, the ingredients are conveniently heated and sterilized, cream is prevented from going bad too fast after being produced, heat is conducted through the heat conduction plate, and the production efficiency is improved. The base liquid disc rotates to form rotational flow to upwards rotationally feed ingredients at the bottom of the main body; the filtering device is arranged at the right front end of the top of the workbench, a stepping motor drives a gear to rotate, in this way, ingredients can be conveniently subjected to filter pressing to filter out impurities, the impurities are prevented from affecting the quality of cream, and the moving distance of a pressing plate can be detected through an ultrasonic distance sensor.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of butter sterilization relates specifically to a kind of sterilization equipment for polyunsaturated fatty acid base antioxidant butter processing. BACKGROUND

[0002] Cream refers to the dilute cream obtained after centrifugal separation of milk, which needs to be refrigerated. Cream is mainly composed of milk fat, rich in nutrients, and can be directly consumed or used as raw material for other foods such as ice cream. During the production and processing of cream, the cream raw material is usually placed in a sterilization tank, and then an ultra-high temperature sterilization device is used to heat the sterilization tank to sterilize the milk in the tank.

[0003] The existing sterilization equipment is difficult to uniformly heat and sterilize the cream ingredients, resulting in incomplete sterilization of the cream ingredients, which in turn leads to premature spoilage of the produced cream. Moreover, the existing technology is prone to internal impurities in the cream ingredients, which are not filtered out, affecting the quality of the produced cream, and the filtering efficiency of the cream ingredients is insufficient. SUMMARY

[0004] Therefore, to solve the above problems, the utility model provides a kind of sterilization equipment for polyunsaturated fatty acid base antioxidant butter processing.

[0005] The utility model is realized by constructing a kind of sterilization equipment for polyunsaturated fatty acid base antioxidant butter processing. The device includes a main body, a workbench is bolted to the lower end of the main body, and a stirring motor is bolted to the top middle end of the main body. The sterilization device is arranged on the left end of the outer side of the stirring shaft connected to the bottom of the stirring motor. The filter device is arranged on the right front end of the top of the workbench. The sterilization device includes a connecting rod, which is inserted and installed on the left end of the outer side of the stirring shaft connected to the bottom of the stirring motor. The L-shaped rod is bolted to the upper and lower ends of the outer side of the connecting rod. The heat-conducting plate is bolted to the front end of the outer side of the stirring shaft connected to the bottom of the stirring motor. The semi-cylindrical body is bolted to the upper and lower ends of the heat-conducting plate. The bottom liquid pan is inserted and connected to the right end of the top of the stirring shaft connected to the bottom of the stirring motor. The scraper is bolted to the right side of the stirring shaft connected to the bottom of the stirring motor through the connecting rod. The heating ring is bolted to the middle upper end of the inner side of the main body. The left side groove of the scraper and the front end groove of the heat-conducting plate are respectively connected with the heating ring. The scraper is connected with the inner side of the main body.

[0006] Preferably, the filtrate device comprises: a filtrate tank, the right front end of the top of the workbench is provided with the filtrate tank through a support rod, and the bottom pipeline of the filtrate tank is provided with a convex pipe; an ultrasonic distance sensor, the left end of the top of the filtrate tank is provided with the ultrasonic distance sensor through a screw hole.

[0007] Preferably, the filtrate device further comprises: a walking rack, the middle end of the top of the filtrate tank is slidably provided with the walking rack; a stepping motor, the top of the filtrate tank is fixed with the bottom of the stepping motor through a fixed block.

[0008] Preferably, the filtrate device further comprises: a gear, the transmission shaft on the right side of the stepping motor is connected with the gear in a plug-in mode, the gear is connected with the rear end of the walking rack in a meshing mode, and a pressing plate is welded to the top of the pressing plate.

[0009] Preferably, the filtrate device further comprises: a filter layer, the inner side of the convex pipe of the filtrate tank is connected with the filter layer through bolts; and an electromagnetic valve, the bottom pipeline of the convex pipe of the filtrate tank is connected with the electromagnetic valve, and the bottom port of the electromagnetic valve is connected with the pipeline on the right side of the outer side of the filtrate tank through a pipeline.

[0010] Preferably, the outer side of the walking rack is coated with a wear-resistant coating.

[0011] Preferably, the top side of the bottom liquid disc is an arc slope.

[0012] The utility model has the following advantages:

[0013] The sterilization equipment for processing polyunsaturated fatty acid-based antioxidant butter provided by the utility model is improved, compared with the same type of equipment, and has the following improvements.

[0014] The sterilization equipment for processing polyunsaturated fatty acid-based antioxidant butter provided by the utility model is improved, compared with the same type of equipment, and has the following improvements. BRIEF DESCRIPTION OF DRAWINGS

[0015] Fig. 1 is the structural schematic diagram of the utility model;

[0016] Fig. 2 is the main body structure schematic diagram of the utility model;

[0017] Fig. 3 is the filter device three-dimensional structure schematic diagram of the utility model;

[0018] Fig. 4 is the filtrate tank structure schematic diagram of the utility model;

[0019] Fig. 5 is the ultrasonic distance sensor and electromagnetic valve three-dimensional structure schematic diagram of the utility model.

[0020] Among them: main body-1, workbench-2, stirring motor-3, sterilization device-4, filter device-5, connecting rod-41, L-shaped rod-42, heat conduction plate-43, semicircular cylinder-44, bottom liquid disc-45, scraper-46, heating ring-47, filtrate tank-51, ultrasonic distance sensor-52, walking rack-53, stepping motor-54, gear-55, pressing plate-56, filter layer-57, electromagnetic valve-58. DETAILED DESCRIPTION

[0021] The principles and features of the utility model are described, the examples are only used to explain the utility model, and are not used to limit the scope of the utility model. Figs. 1-5 The utility model is described in the following paragraphs with reference to the drawings in an exemplary manner. The advantages and features of the utility model will be more apparent according to the following description and claims. It should be noted that the drawings are very simplified and use non-precise proportions, only to facilitate, clear and assist the purpose of explaining the utility model embodiments.

[0022] It should be noted that when a component is referred to as "fixed to" another component, it can be directly on another component or there can be a middle component. When a component is referred to as "connected to" another component, it can be directly connected to another component or there can be a middle component. When a component is referred to as "disposed on" another component, it can be directly disposed on another component or there can be a middle component. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for illustrative purposes.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used in the description herein is for describing particular embodiments only and is not intended to be limiting of the application. As used herein, the term "and / or" includes any and all combinations of one or more of the associated listed items.

[0024] Embodiment one:

[0025] Please refer to Figs. 1-5 The utility model discloses a polyunsaturated fatty acid base antioxidant butter processing sterilization equipment, including main part 1, the workbench 2 of bolt installation is installed to main part 1 lower extreme, the stirring motor 3 of bolt fastening is installed to main part 1 top middle end.

[0026] The left end of the outer side of the stirring shaft connected to the bottom of the stirring motor 3 is provided with a sterilization device 4, the right front end of the top of the workbench 2 is provided with a filter device 5, the sterilization device 4 includes a connecting rod 41 inserted and installed at the left end of the outer side of the stirring shaft connected to the bottom of the stirring motor 3, L-shaped rods 42 are bolted at the upper and lower ends of the outer side of the connecting rod 41 respectively, a heat-conducting plate 43 is bolted at the front end of the outer side of the stirring shaft connected to the bottom of the stirring motor 3, semicylinders 44 are bolted at the upper and lower ends of the heat-conducting plate 43 respectively, the stirring motor 3 drives the L-shaped rods 42, the heat-conducting plate 43 and the bottom liquid disc 45 and the scraper 46 to rotate through the stirring shaft;

[0027] The stirring shaft connected to the bottom of the stirring motor 3 is inserted and connected with the right end of the top of the bottom liquid disc 45, the stirring shaft connected to the bottom of the stirring motor 3 is bolted with the scraper 46 right side through the connecting rod, a heating ring 47 is bolted at the middle upper end of the inner side of the main part 1, the left side groove of the scraper 46 and the front end groove of the heat-conducting plate 43 are slidably connected with the heating ring 47 respectively, the heating ring 47 heats and sterilizes the ingredients in the main part 1, and the heat contacting with the heating ring 47 is conducted to the heat-conducting plate 43, the scraper 46 is slidably connected with the inner side of the main part 1, the top side of the bottom liquid disc 45 is an arc slope, which facilitates the rotation of the bottom liquid disc 45 to form a rotational flow to send the ingredients at the bottom of the main part 1 upward, thereby improving the uniform heating effect of the ingredients.

[0028] The working principle of the polyunsaturated fatty acid base antioxidant butter processing sterilization equipment based on embodiment 1 is as follows:

[0029] Firstly, when using the equipment, place the equipment in the working area, then connect the device with the external power supply, and the equipment can be provided with the power required for work;

[0030] Second, while filtering, the terminal controls the start of the stirring motor 3 and the heating ring 47, the stirring motor 3 drives the L-shaped rod 42, the heat-conducting plate 43, the bottom liquid tray 45 and the scraper 46 to rotate; the L-shaped rod 42, the heat-conducting plate 43 and the semi-cylinder 44 stir the ingredients, the semi-cylinder 44 prevents the ingredients from stratifying during sterilization; and the heating ring 47 heats and sterilizes the ingredients in the main body 1, the heat conducted to the heat-conducting plate 43 due to contact with the heating ring 47, and the bottom liquid tray 45 rotates to form a cyclone to send the ingredients at the bottom of the main body 1 upward, thereby improving the heating effect of the ingredients.

[0031] Third, the scraper 46 scrapes the ingredients adhering to the inner wall of the main body 1, which facilitates the heating and sterilization of the ingredients, prevents the cream from deteriorating too quickly after production, and uses the heat-conducting plate 43 to conduct heat, and the bottom liquid tray 45 rotates to form a cyclone to send the ingredients at the bottom of the main body 1 upward, effectively improving the uniform heating effect of the ingredients, and preventing stratification during stirring by the semi-cylinder 44.

[0032] Example Two:

[0033] Please refer to Figs. 1-5 Compared with example one, the sterilization equipment for processing the multi-unsaturated fatty acid-based antioxidant cream of the utility model further comprises: the filter device 5 comprises a filter tank 51 installed on the top right front end of the workbench 2 through a support rod, the filter tank 51 provides a platform for installing other components, a convex pipe is installed at the bottom of the filter tank 51, an ultrasonic distance sensor 52 is installed on the top left end of the filter tank 51 through a hole and screws, the movement distance of the pressing plate 56 can be detected through the ultrasonic distance sensor 52, and the device is convenient for adjusting the movement of the pressing plate 56.

[0034] A walking rack 53 is slidably installed in the top middle end of the filter tank 51, the filter tank 51 is fixed to the bottom of the stepping motor 54 through a fixed block, the transmission shaft on the right side of the stepping motor 54 is connected to the gear 55 through a plug-in connection, the gear 55 is connected to the rear end of the walking rack 53 through a tooth groove, the bottom of the walking rack 53 is welded to the top of the pressing plate 56, the walking rack 53 and the pressing plate 56 are driven to move through the rotating gear 55, the inside of the convex pipe installed on the filter tank 51 is connected to the filter layer 57 through bolts, an electromagnetic valve 58 is connected to the bottom pipe of the convex pipe installed on the filter tank 51, the bottom port of the electromagnetic valve 58 is connected to the right end pipe outside the filter tank 51 through a conduit, and a wear-resistant coating is coated on the outside of the walking rack 53 to reduce the wear of the walking rack 53 during work.

[0035] In this embodiment,

[0036] First, in the work, first, the ingredients are injected into the filtrate tank 51 through the conduit, stop when the number is appropriate, then through the control terminal control start stepper motor 54 and solenoid valve 58; Stepper motor 54 drives gear 55 to rotate, and then drives walking rack 53 and pressing plate 56 to move through gear 55, and the moving pressing plate will press the ingredients in the filtrate tank 51 to promote the ingredients to pass through the filter layer 57 to filter out the impurities inside;

[0037] Second, the filtered ingredients enter the main body 1 through the solenoid valve 58 and the conduit, and the ultrasonic distance sensor 52 emits ultrasonic waves to detect the moving distance of the pressing plate 56, and the control terminal controls the stepper motor 54 to be closed when the distance is appropriate; At this time, the sterilization of the ingredients is completed, so that the impurities in the ingredients are filtered out, preventing the impurities from affecting the quality of the butter, and the ultrasonic distance sensor 52 can detect the moving distance of the pressing plate 56, facilitating the device to adjust the movement of the pressing plate 56, thereby enhancing the efficiency and effect of the device filtering work.

[0038] The utility model discloses a kind of polyunsaturated fatty acid-based antioxidant butter processing sterilization equipment, and is connected with the stirring shaft outer side left end at the bottom of stirring motor 3, and the ingredients are stirred by L-shaped rod 42 and heat conduction plate 43 and semicylinder 44, so that the ingredients are heated and sterilized, prevent butter from being deteriorated too fast after production, and heat is conducted using heat conduction plate 43, and bottom liquid tray 45 rotates to form cyclone and send ingredients upwards at the bottom of main body 1, effectively improve the uniform heating effect of ingredients, and prevent stratification during stirring by semicylinder 44;Filtering device 5 is arranged at the top right front end of workbench 2, gear 55 is rotated by stepper motor 54, so that the impurities in the ingredients are filtered out, preventing the impurities from affecting the quality of the butter, and the moving distance of pressing plate 56 can be detected by ultrasonic distance sensor 52, facilitating the device to adjust the movement of pressing plate 56, thereby enhancing the efficiency and effect of the device filtering work.

[0039] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model, and the standard parts used in the utility model can be purchased from the market, and the special-shaped parts can be ordered according to the description and the drawings, and the specific connection mode of each part adopts the conventional means such as bolt rivet, welding and the like in the prior art, and the machinery, parts and equipment adopt the conventional type in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, which will not be described in detail here.

[0040] The above description of disclosed embodiments enables one of ordinary skill in the art to make or use the application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein can be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A polyunsaturated fatty acid-based antioxidant butter processing sterilization equipment, comprising a main body (1), a workbench (2) is bolted on the lower end of the main body (1), and a stirring motor (3) is bolted on the top middle end of the main body (1); characterized in that It also comprises a sterilization device (4), an ultrasonic distance sensor (52), a filter device (5), and a filter tank (51). The sterilization device (4) comprises a connecting rod (41), an L-shaped rod (42), a heat-conducting plate (43), a semi-cylinder (44), a bottom liquid pan (45), a scraper (46), and a heating ring (47).

2. The polyunsaturated fatty acid-based antioxidant butter processing sterilization equipment according to claim 1, characterized in that: The filter device (5) comprises a filter tank (51) and an ultrasonic distance sensor (52).

3. The polyunsaturated fatty acid-based antioxidant butter processing sterilization apparatus according to claim 2, characterized by: The filter device (5) further comprises a walking rack (53), a stepping motor (54), a gear (55), a pressing plate (56), a filter layer (57), and an electromagnetic valve (58).

4. The polyunsaturated fatty acid-based antioxidant butter processing sterilization apparatus according to claim 3, characterized by: The walking rack (53) is coated with a wear-resistant coating.

5. The polyunsaturated fatty acid-based antioxidant butter processing sterilization apparatus according to claim 4, characterized by: The top side of the bottom liquid pan (45) is an arc slope.

6. The polyunsaturated fatty acid-based antioxidant butter processing sterilization apparatus according to claim 5, characterized by: ​ 7. The polyunsaturated fatty acid-based antioxidant butter processing sterilization apparatus according to claim 6, characterized by: ​

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