Cooking extraction tank for extracting perfume essential oil

Abstract

The utility model discloses a cooking extraction tank for extracting perfume essential oil. The cooking extraction tank comprises a cooking tank body and a main shaft rod, the cooking device has the beneficial effects that the placing basket and the main shaft rod are arranged, water is contained in the cooking tank body, after the water is heated through the heating sleeve, water is evaporated for cooking, in the cooking process, the driving motor drives the half gear to rotate, then the driven gear is driven to rotate, the driven gear rotates to drive the main shaft rod to rotate, and the placing basket is driven to rotate; the volute spiral spring is stressed to deform until the half gear is disengaged from the driven gear, the volute spiral spring rebounds to drive the main shaft rod to rapidly rotate and reset so as to drive the placing basket to rapidly rotate and reset, the spices in the placing basket are rotated and shaken through rapid reset, and therefore the material uniformizing effect is achieved; the contact uniformity of steam and spices is improved, the spices are continuously shaken through dynamic cooking, the cooking uniformity is improved, and then the cooking efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a spice extraction processing technical field, concretely relates to a kind of cooking extraction tanks for spice essential oil extraction. BACKGROUND

[0002] The so-called production of spices is to make pure natural spices more meet the requirements of perfumers in the use of odor by some methods, especially some obvious shortcomings spices, in classical formula, there are commonly used production methods for some commonly used spices, cooking is one of the processes.

[0003] In the process of cooking spices, the traditional cooking method is cooking box cooking, and the spices are placed in the cooking tray. Under the action of steam, the cooking process is completed. However, this cooking method is static cooking, and the position of the spices remains unchanged during the entire cooking process. This leads to the fact that the spices on the outside are in contact with the steam before the spices on the inside, which easily leads to uneven cooking, prolongs the cooking time and affects the cooking efficiency. At the same time, the cooking tray is heavy and difficult to carry. It can also be further improved. SUMMARY

[0004] (I) Technical problem to be solved

[0005] In view of the deficiencies of the prior art, the utility model provides a cooking extraction tank for extracting spice essential oil, which has the advantages of improving cooking uniformity and solving the problems in the above background technology.

[0006] (II) Technical scheme

[0007] To achieve the above-mentioned advantages of improving cooking uniformity, the utility model adopts the following specific technical scheme: a cooking extraction tank for extracting spice essential oil, comprising a cooking tank body and a main shaft, the top surface of the cooking tank body is provided with an upper cover, the upper cover is rotatably connected with the main shaft, the outer surface of the main shaft is fixedly connected with a placing basket, the top surface of the upper cover is fixedly connected with an outer cylinder outside the main shaft, a volute spring is connected between the outer cylinder and the main shaft, a driving motor is fixedly installed on the top surface of the upper cover, a half gear is installed on the output end of the driving motor, a driven gear is fixedly connected to the top surface of the main shaft, the driven gear is engaged with the half gear, and a heating jacket is sleeved on the bottom of the cooking tank body.

[0008] Further, the top surface of the upper cover is fixedly connected with a top frame outside the driving motor, a side frame is fixedly installed on one side surface of the cooking tank body, a screw rod elevator is fixedly installed on the top surface of the side frame, and a connecting screw rod is installed on the output end of the screw rod elevator.

[0009] Further, the volute spring is fixedly connected with the inner wall of the outer cylinder and the outer wall of the main shaft rod respectively, and the volute spring, the main shaft rod, the upper cover and the cooking pot body are coaxially arranged.

[0010] Further, the upper cover is fixedly connected with the cooking pot body through the fixing bolt, and the top surface of the upper cover is fixedly connected with the pressure relief valve.

[0011] Further, the placing baskets are arranged in multiple groups at equal intervals from top to bottom, and the bottom surface of the placing basket is a hollow plate.

[0012] Further, the bottom surface of the cooking pot body is fixedly connected with the waste pipe, and the valve is mounted on the surface of the waste pipe.

[0013] Further, the main shaft rod is rotatably connected with the upper cover through the sealing bearing.

[0014] Further, the inner bottom of the cooking pot body is fixedly mounted with the perforated plate, the top surface of the perforated plate is rotatably connected with the sleeve through the rotating connecting seat, and the bottom surface of the main shaft rod is inserted into the sleeve.

[0015] (Three) beneficial effects

[0016] Compared with the prior art, the utility model provides a kind of for spice and essential oil extraction's cooking extraction tank, with following beneficial effects:

[0017] (1), the utility model is provided with placing basket and main shaft rod, in the process of being cooked to spice, can be placed into the placing basket inside, and water is contained in the cooking pot body, after heating by heating jacket, water evaporation is cooked, in the process of being cooked, driving motor drives half gear to rotate, to drive driven gear rotation, driven gear rotation drives main shaft rod to rotate, and driving placing basket rotates, and volute spring is deformed under stress, until half gear and driven gear disengage, volute spring is repulsed and drives main shaft rod to rotate and reset quickly, to drive placing basket to rotate and reset quickly, and the spice in the placing basket is shaken by quick reset rotation, to achieve the effect of uniform material, the uniformity of steam and spice contact is improved by repeated shaking effect, the uniformity of cooking is improved by dynamic cooking and constantly shaking spice, to improve the efficiency of cooking.

[0018] (2), the utility model is provided with screw rod elevator and top frame, after cooking, staff can open upper cover, and top frame and upper cover are moved up by screw rod elevator, and placing basket is pulled out from the inside of cooking pot body, and the replacement of spice can be carried out, the trouble of manual handling placing basket is saved, and it is more labor-saving and convenient. DRAWINGS

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the drawings needed in the embodiments will be briefly introduced as follows. Obviously, the drawings in the following description only constitute some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained from these drawings without creative labor.

[0020] Figure 1 is a structural schematic view of a cooking extraction tank for spice essential oil extraction according to an embodiment of the present application;

[0021] Figure 2 is a front view of a cooking extraction tank for spice essential oil extraction according to an embodiment of the present application;

[0022] Figure 3 is an enlarged view of node A of a cooking extraction tank for spice essential oil extraction according to an embodiment of the present application;

[0023] Figure 4 is a structural schematic view of a placing basket according to an embodiment of the present application.

[0024] In the drawings:

[0025] 1, cooking tank body; 2, main shaft rod; 3, driven gear; 4, driving motor; 5, half gear; 6, outer cylinder; 7, placing basket; 8, sleeve; 9, rotary connecting seat; 10, hole plate; 11, heating sleeve; 12, upper cover; 13, pressure relief valve; 14, top frame; 15, side frame; 16, connecting screw rod; 17, screw rod elevator; 18, volute spring; 19, hollow plate. DETAILED DESCRIPTION

[0026] To further illustrate the embodiments, the present application provides drawings, which are part of the disclosure of the present application, mainly used to illustrate the embodiments, and can be used to explain the operating principle of the embodiments in conjunction with the related description of the specification. With reference to these contents, those skilled in the art should understand other possible embodiments and advantages of the present application. The components in the drawings are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0027] According to the embodiments of the present application, a cooking extraction tank for spice essential oil extraction is provided.

[0028] The present application will be further described in conjunction with the drawings and specific embodiments, such as Figures 1-4As shown, according to the utility model embodiment a kind of for spice essential oil extraction, the cooking extraction tank includes cooking tank body 1 and main shaft stem 2, cooking tank body 1 top surface is equipped with upper cover 12, and upper cover 12 surface is connected with main shaft stem 2 with rotation, and the outer surface of main shaft stem 2 is fixedly connected with the placement basket 7, the top surface of upper cover 12 is fixedly connected with outer tube 6 outside main shaft stem 2, and outer tube 6 and main shaft stem 2 are connected with scroll spring 18, the top surface of upper cover 12 is fixedly installed with drive motor 4, and drive motor 4 output end is equipped with half gear 5, the top surface of main shaft stem 2 is fixedly connected with driven gear 3, and driven gear 3 is engaged with half gear 5, cooking tank body 1 bottom is sleeved with heating jacket 11, heating jacket 11 is electric heating jacket, in the process of cooking spice, can be placed in the placement basket 7 inside, water is contained in the inside of cooking tank body 1, after heating by heating jacket 11, water evaporation is cooked, in the process of cooking, drive motor 4 drives half gear 5 to rotate, to drive driven gear 3 to rotate, driven gear 3 rotation drives main shaft stem 2 to rotate, drives the rotation of placement basket 7, scroll spring 18 is stressed and deforms, until half gear 5 and driven gear 3 disengage engagement, scroll spring 18 rebounds and drives main shaft stem 2 to rotate and reset quickly, to drive the rotation and reset of placement basket 7 quickly, by the quick reset rotation of the spice in the placement basket 7, to reach the function of even material, by the repeated shaking effect, the uniformity of steam and spice contact is improved, by dynamic cooking constantly shaking spice, the uniformity of cooking is improved, to improve the cooking efficiency.

[0029] In an embodiment, the top surface of the upper cover 12 is fixedly connected with a top frame 14 outside the drive motor 4, the cooking tank body 1 is fixedly installed with a side frame 15 on one side surface, and the top surface of the side frame 15 is fixedly installed with a lead screw elevator 17, and the output end of the lead screw elevator 17 is installed with a connecting lead screw 16. The bottom surface of the connecting lead screw 16 is fixedly connected with the top surface of the top frame 14. After cooking is completed, the staff can open the upper cover 12, pull the top frame 14 and the upper cover 12 upwards through the lead screw elevator 17, and pull out the placement basket 7 from the inside of the cooking tank body 1. The placement basket 7 can be replaced, which saves the trouble of manually carrying the placement basket 7 and is more labor-saving and convenient.

[0030] In an embodiment, the scroll spring 18 is fixedly connected with the inner wall of the outer tube 6 and the outer wall of the main shaft stem 2 at both ends, and the scroll spring 18, the main shaft stem 2, the upper cover 12 and the cooking tank body 1 are coaxially arranged, which improves the stability of the rotation and rotation of the main shaft stem 2.

[0031] In an embodiment, the upper cover 12 is fixedly connected with the cooking tank body 1 through fixing bolts, and a pressure relief valve 13 is fixedly connected through the top surface of the upper cover 12, to avoid excessive pressure. The fixing bolts are arranged in multiple groups. A sealing gasket is fixedly installed on the bottom surface of the upper cover 12 to improve the sealing performance.

[0032] In one embodiment, the placing basket 7 is arranged in multiple groups at equal intervals from top to bottom, and the bottom surface of the placing basket 7 is a hollow plate 19, which facilitates the passage of steam and improves the cooking efficiency.

[0033] In one embodiment, the bottom surface of the cooking pot body 1 is connected with a waste pipe, and a valve is mounted on the surface of the waste pipe, which is convenient for draining water and is a common structure, and will not be described in detail here.

[0034] In one embodiment, the main shaft rod 2 is rotatably connected with the upper cover 12 through a sealing bearing, which improves the sealing performance.

[0035] In one embodiment, the inner bottom of the cooking pot body 1 is fixedly installed with a hole plate 10, and the top surface of the hole plate 10 is rotatably connected with a sleeve 8 through a rotating connecting seat 9, and the bottom surface of the main shaft rod 2 is inserted into the sleeve 8, which improves the stability of the rotation of the main shaft rod 2.

[0036] Working principle: during the cooking process of the spices, the spices can be placed in the placing basket 7, water is contained in the cooking pot body 1, and after heating by the heating sleeve 11, the water evaporates for cooking. During the cooking process, the driving motor 4 drives the half gear 5 to rotate, thereby driving the driven gear 3 to rotate, and the driven gear 3 drives the main shaft rod 2 to rotate, thereby driving the placing basket 7 to rotate, and the vortex spring 18 is deformed under stress, until the half gear 5 and the driven gear 3 are disengaged, and the vortex spring 18 returns to drive the main shaft rod 2 to quickly rotate and reset, thereby driving the placing basket 7 to quickly rotate and reset, thereby achieving the effect of uniform material, and through repeated shaking, the uniformity of the contact between the steam and the spices is improved, and through dynamic cooking, the spices are constantly shaken, the uniformity of the cooking is improved, and the cooking efficiency is improved. At the same time, after the cooking is completed, the staff can open the upper cover 12, pull the top frame 14 and the upper cover 12 upward through the screw rod lifter 17, pull out the placing basket 7 from the inside of the cooking pot body 1, and replace the spices, which saves the trouble of manually carrying the placing basket 7 and is more labor-saving and convenient.

[0037] In the present application, unless otherwise specified and limited, the terms "mounting", "setting", "connecting", "fixing", "rotating connection" and the like should be understood in a broad sense. For example, it can be fixed connection, or detachable connection, or integrated; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through an intermediate medium; it can be the communication between two elements or the interaction relationship between two elements, unless otherwise specified. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific situation.

[0038] The above merely describes preferred embodiments of the present application and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A decoction extraction tank for extraction of perfume essential oils, comprising a decoction tank body (1) and a main shaft rod (2), characterized in that, The upper cover (12) is fixedly connected to the top surface of the cooking pot body (1), and a main shaft rod (2) is rotatably connected to the surface of the upper cover (12), and a placing basket (7) is fixedly connected to the outer surface of the main shaft rod (2), an outer cylinder (6) is fixedly connected to the top surface of the upper cover (12) and located outside the main shaft rod (2), and a volute spring (18) is connected between the outer cylinder (6) and the main shaft rod (2), a driving motor (4) is fixedly installed on the top surface of the upper cover (12), and a half gear (5) is installed on the output end of the driving motor (4), a driven gear (3) is fixedly connected to the top surface of the main shaft rod (2), and the driven gear (3) is engaged with the half gear (5), and a heating sleeve (11) is sleeved on the bottom of the cooking pot body (1).

2. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The top frame (14) is fixedly connected to the top surface of the upper cover (12) and located outside the driving motor (4), the side frame (15) is fixedly installed on the surface of the cooking pot body (1), the top surface of the side frame (15) is fixedly installed with a screw rod elevator (17), and the output end of the screw rod elevator (17) is installed with a connecting screw rod (16), and the bottom surface of the connecting screw rod (16) is fixedly connected with the top surface of the top frame (14).

3. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The volute spring (18) is fixedly connected with the inner wall of the outer cylinder (6) and the outer wall of the main shaft rod (2) at both ends, and the volute spring (18), the main shaft rod (2), the upper cover (12) and the cooking pot body (1) are coaxially arranged.

4. A decoction extraction tank for extraction of flavouring essential oils according to claim 1, characterized in that, The upper cover (12) is fixedly connected with the cooking pot body (1) through fixing bolts, and the top surface of the upper cover (12) is fixedly connected with a pressure relief valve (13).

5. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The placing basket (7) is arranged in multiple groups at equal intervals from top to bottom, and the bottom surface of the placing basket (7) is a hollow plate (19).

6. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The bottom surface of the cooking pot body (1) is connected with a waste pipe, and the surface of the waste pipe is installed with a valve.

7. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The main shaft rod (2) is rotatably connected with the upper cover (12) through a sealing bearing.

8. A hydrodistillation extraction still for the extraction of flavouring essential oils according to claim 1, characterised in that, The inner bottom of the cooking pot body (1) is fixedly installed with a hole plate (10), the top surface of the hole plate (10) is rotatably connected with a sleeve (8) through a rotating connecting seat (9), and the bottom surface of the main shaft rod (2) is inserted into the sleeve (8).

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