Rice wine simmering equipment

Abstract

The utility model discloses yellow wine simmering equipment which comprises a plurality of jar bodies, jar covers and liquid inlet inclined pipes are arranged on the jar bodies, liquid outlet pipes are arranged at the bottoms of the jar bodies, and valves are arranged on the liquid outlet pipes. The liquid supply device comprises a main box, a vertical rod, a liquid separation box and a water pump, a liquid supply pipe is arranged on the main box, the liquid separation box is arranged on the main box through the vertical rod, and a plurality of inclined liquid separation pipes are arranged on the liquid separation box; each filtering and condensing device comprises a hook-shaped liquid inlet pipe, a cooling pipe, a straight pipe, a U-shaped pipe, filter cloth and a fixing rod, the top ends of the liquid inlet pipe and the cooling pipe are trumpet-shaped, the filter cloth is arranged at the top end of the liquid inlet pipe, a liquid outlet is formed in the bottom of the cooling pipe, the straight pipe is connected with the cooling pipe and the main box, the U-shaped pipe is connected with the cooling pipe and the straight pipe, and the fixing rod is connected with the U-shaped pipe and the vertical rod; and the plugging device is used for plugging or not plugging the liquid outlet. According to the yellow rice wine jar, vinasse in yellow rice wine does not need to be cleaned manually after being filtered, and moisture and alcohol volatilized when the yellow rice wine in the jar body is braised can be condensed and recycled.

Description

TECHNICAL FIELD

[0001] The utility model relates to yellow wine production technical field especially a kind of yellow wine stewing equipment. BACKGROUND

[0002] Yellow wine is with rice, millet, millet, corn, wheat, water as main raw material, after adding koji and / or partial enzyme preparation, yeast etc. saccharification fermentation agent brewing and is fermented wine. Yellow wine needs to be stewed after fermentation is completed, and the purpose of stewing is sterilization, which is more conducive to long-term preservation. The existing stewing equipment is directly poured into yellow wine for stewing, and there is still wine lees in yellow wine after stewing, and water and alcohol will be volatilized during the stewing process, lacking condensation recovery function, which has defects. SUMMARY

[0003] The utility model aims at solving above-mentioned technical problem, and provides a kind of yellow wine stewing equipment.

[0004] The technical scheme of the utility model: a kind of yellow wine stewing equipment, including several jar body, it is equipped with jar cover and liquid inlet inclined pipe on it, the jar body bottom is equipped with liquid outlet pipe, and valve is equipped on the liquid outlet pipe;It further includes:

[0005] Liquid supply device, it includes main tank, vertical rod, liquid distribution tank and water pump, the main tank is equipped with liquid supply pipe, the liquid distribution tank is set on the main tank by the vertical rod, the liquid distribution tank is equipped with several inclined liquid distribution pipes, and the water pump is used to send yellow wine in the main tank into the liquid distribution tank;

[0006] Several filter condensing devices, including hook-shaped liquid inlet pipe, cooling pipe, straight pipe, U-shaped pipe, filter cloth and fixed rod, the top end of the liquid inlet pipe and the cooling pipe is flared, the liquid inlet pipe passes through the cooling pipe and is connected with the liquid inlet inclined pipe, the filter cloth is arranged at the top end of the liquid inlet pipe, the bottom of the cooling pipe is provided with a liquid discharge port, the straight pipe is connected with the cooling pipe and the main tank, the U-shaped pipe is connected with the cooling pipe and the straight pipe, and the fixed rod is connected with the U-shaped pipe and the vertical rod;

[0007] Plugging device is used to block or not block the liquid discharge port, when the yellow wine in the cooling pipe reaches a certain height, the plugging device is not blocked, and when the yellow wine in the cooling pipe is reduced, the plugging device is blocked.

[0008] Preferably, the inner bottom end surface of the cooling pipe is inclined.

[0009] Preferably, the liquid inlet pipe is provided with a stop block on the outer wall;The plugging device includes an arc-shaped floating element, a connecting element and a block, and the connecting element connects the floating element and the block.

[0010] Preferably, the connecting piece is provided with a sliding groove, and one end of the stopper is capable of sliding in the sliding groove.

[0011] Preferably, the top end of the floating piece is a slope.

[0012] Preferably, the filtering and condensing device further comprises a plug pipe which is threadedly connected with the liquid inlet pipe.

[0013] The beneficial effect of the present application is that: in the present application, the lees in the yellow rice wine is filtered without manual cleaning, and the water and alcohol volatilized from the yellow rice wine in the jar during stewing can be condensed and recovered. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is the overall structure front view of the preferred embodiment of the present application;

[0015] Figure 2 is the sectional view of the liquid separation tank in the preferred embodiment of the present application;

[0016] Figure 3 is the sectional view of the filtering and condensing device in the preferred embodiment of the present application;

[0017] Figure 4 is Figure 3 is the local enlarged view of A in the preferred embodiment of the present application;

[0018] Figure 5 is Figure 3 is the local enlarged view of B in the preferred embodiment of the present application;

[0019] Figure 6 is the plan view of the floating piece in the preferred embodiment of the present application;

[0020] Figure 7 is the front view of the floating piece in the preferred embodiment of the present application.

[0021] Reference signs: jar body 10, jar cover 101, liquid inlet inclined pipe 102, liquid outlet pipe 103, main tank 2, vertical rod 3, liquid separation tank 4, liquid separation pipe 401, liquid inlet pipe 5, stopper 501, cooling pipe 6, liquid discharge port 601, straight pipe 7, U-shaped pipe 8, filter cloth 9, fixing rod 11, floating piece 12, connecting piece 13, sliding groove 131, stopper 14, plug pipe 15. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0023] Referring to Figures 1 to 7 A yellow wine stewing device, comprising a plurality of jar bodies 10, which are provided with jar covers 101 and liquid inlet inclined pipes 102, and are provided with liquid outlet pipes 103 at the bottom, and the liquid outlet pipes 103 are provided with valves; further comprising:

[0024] A liquid supply device, which comprises a main tank 2, a vertical rod 3, a liquid distribution tank 4 and a water pump, the main tank 2 is provided with a liquid supply pipe, the liquid distribution tank 4 is arranged on the main tank 2 through the vertical rod 3, the liquid distribution tank 4 is provided with a plurality of inclined liquid distribution pipes 401, and the water pump is used to transport the yellow wine in the main tank 2 into the liquid distribution tank 4;

[0025] A plurality of filtering and condensing devices, which comprise a hook-shaped liquid inlet pipe 5, a cooling pipe 6, a straight pipe 7, a U-shaped pipe 8, a filter cloth 9 and a fixing rod 11, the top ends of the liquid inlet pipe 5 and the cooling pipe 6 are both in a trumpet shape, one end of the liquid inlet pipe 5 penetrates through the cooling pipe 6 and is connected with the liquid inlet inclined pipe 102, the filter cloth 9 is arranged at the top end of the liquid inlet pipe 5, the bottom of the cooling pipe 6 is provided with a liquid outlet 601, the straight pipe 7 connects the cooling pipe 6 and the main tank 2, the U-shaped pipe 8 connects the cooling pipe 6 and the straight pipe 7, and the fixing rod 11 connects the U-shaped pipe 8 and the vertical rod 3;

[0026] The utility model discloses a plugging device for plugging or not plugging the liquid outlet 601, when the yellow rice wine in the cooling pipe 6 reaches a certain height, the plugging device is not plugged to the liquid outlet 601, when the yellow rice wine in the cooling pipe 6 reduces, the plugging device is plugged to the liquid outlet 601, in the utility model, the yellow rice wine fermented is transported to the main tank 2, and the water pump works and extracts the yellow rice wine in the main tank 2 to the liquid distribution tank 4, and the yellow rice wine in the liquid distribution tank 4 flows out through a plurality of liquid distribution pipes 401, part of the yellow rice wine filters off the lees through filter cloth 9 and flows to the jar body 10 through the liquid inlet pipe 5, and the other part of the yellow rice wine is impacted in the cooling pipe 6 due to flowing out from the liquid distribution pipe 401 quickly, and the part also plays the role of washing filter cloth 9, preventing the filter cloth 9 from being blocked, and the amount of the yellow rice wine in the cooling pipe 6 slowly increases, when the amount of the yellow rice wine in the cooling pipe 6 reaches a certain height, part of the yellow rice wine flows to the straight pipe 7 from the U-shaped pipe 8, and the plugging device is not plugged to the liquid outlet 601 at the same time, and the yellow rice wine and the lees flow out from the liquid outlet 601 and return to the main tank 2 through the straight pipe 7, when a certain amount of the yellow rice wine is added to the jar body 10, the water pump stops working, and the yellow rice wine and the lees in the cooling pipe 6 continue to flow out from the liquid outlet 601, when the amount of the yellow rice wine in the cooling pipe 6 reduces to a certain amount, the plugging device is plugged to the liquid outlet 601, so that the yellow rice wine with a certain amount of movement is reserved in the cooling pipe 6, the jar body 10 is heated, and the yellow rice wine in the jar body 10 is heated, and the moisture and the alcohol in the yellow rice wine volatilize from the liquid inlet inclined pipe 102 and flow to the liquid inlet pipe 5, the moisture and the alcohol volatilized are condensed due to the cold yellow rice wine outside the liquid inlet pipe 5, and the moisture and the alcohol return to the jar body 10, when the jar body 10 is heated for a certain period of time, the stewing is completed, the valve on the liquid outlet pipe 103 is unscrewed, the yellow rice wine after sterilization is discharged into a container, and the water pump works again, and the above operation is repeated, so that the yellow rice wine is added to the jar body 10 again, when the yellow rice wine is added to the jar body 10 again, the new yellow rice wine flows into the cooling pipe 6, when the liquid outlet 601 is not plugged, the yellow rice wine used for cooling previously flows out from the liquid outlet 601, so that the moisture and the alcohol volatilized when the jar body 10 is heated flow to the liquid inlet pipe 5, and the moisture and the alcohol can exchange heat with the cold yellow rice wine outside the liquid inlet pipe 5, and the amount of the yellow rice wine discharged from the liquid outlet 601 plus the amount of the yellow rice wine discharged from the U-shaped pipe 8 is equal to the amount of the yellow rice wine flowing into the cooling pipe 6.

[0027] As a preferred embodiment of the utility model, it can also have the following additional technical features:

[0028] In the embodiment, the inner bottom end surface of the cooling pipe 6 is a slope, facilitating the lees to flow out from the liquid outlet 601.

[0029] In the embodiment, the outer wall of the liquid inlet pipe 5 is provided with a stopper 501; the plugging device comprises an arc-shaped floating member 12, a connecting member 13 and a stopper 14, the connecting member 13 connects the floating member 12 and the stopper 14, when the amount of yellow rice wine in the cooling pipe 6 increases, the floating member 12 is forced to move upward to drive the stopper 14 to move upward so that the stopper 14 is separated from the liquid outlet 601, the yellow rice wine and the lees are discharged from the liquid outlet 601, and part of the yellow rice wine is discharged from the U-shaped pipe 8, when the water pump does not work, the yellow rice wine does not flow into the cooling pipe 6, the amount of the yellow rice wine in the cooling pipe 6 gradually decreases, the floating member 12 moves downward and abuts against the stopper 501, and the stopper 14 seals the liquid outlet 601 when the stopper 14 cooperates with the liquid outlet 601.

[0030] In the embodiment, the connecting member 13 is provided with a sliding groove 131, one end of the stopper 501 can slide in the sliding groove 131, and the floating member 12 is prevented from rotating in the cooling pipe 6.

[0031] In the embodiment, the top end of the floating member 12 is a slope, which facilitates the lees falling on the floating member 12 to fall into the cooling pipe 6.

[0032] In the embodiment, the filtering and condensing device further comprises a plug pipe 15, which is threadedly connected with the liquid inlet pipe 5, and the plug pipe 15 is inserted into the liquid inlet inclined pipe 102, so that the yellow rice wine does not leak when flowing into the jar body 10.

[0033] It should be noted that the terms "comprising", "containing" or any other variant thereof are intended to cover non-exclusive inclusion, so that processes, methods, articles or devices that include a series of elements not only include those elements, but also include other elements not explicitly listed, or include elements inherent to such processes, methods, articles or devices. Without more limitations, the element defined by the statement "comprising a" does not exclude the presence of additional identical elements in the process, method, article or device comprising the element.

[0034] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A yellow wine stewing device, comprising a plurality of jar bodies (10), which are provided with jar covers (101) and liquid inlet inclined pipes (102), characterized in that, The bottom of the jar body (10) is provided with a liquid outlet pipe (103), and the liquid outlet pipe (103) is provided with a valve; further comprising: The liquid supply device comprises a main tank (2), a vertical rod (3), a distribution tank (4) and a water pump, the main tank (2) is provided with a liquid supply pipe, the distribution tank (4) is arranged on the main tank (2) through the vertical rod (3), the distribution tank (4) is provided with a plurality of inclined liquid distribution pipes (401), and the water pump is used to convey yellow rice wine in the main tank (2) into the distribution tank (4); A plurality of filtering and condensing devices, comprising a hook-shaped liquid inlet pipe (5), a cooling pipe (6), a straight pipe (7), a U-shaped pipe (8), a filter cloth (9) and a fixing rod (11), the top end of the liquid inlet pipe (5) and the cooling pipe (6) is in a trumpet shape, one end of the liquid inlet pipe (5) penetrates through the cooling pipe (6) and is connected with the liquid inlet inclined pipe (102), the filter cloth (9) is arranged at the top end of the liquid inlet pipe (5), the bottom of the cooling pipe (6) is provided with a liquid outlet (601), the straight pipe (7) is connected with the cooling pipe (6) and the main tank (2), the U-shaped pipe (8) is connected with the cooling pipe (6) and the straight pipe (7), and the fixing rod (11) is connected with the U-shaped pipe (8) and the vertical rod (3); The blocking device is used for blocking or not blocking the liquid outlet (601), when the yellow rice wine in the cooling pipe (6) reaches a certain height, the blocking device is not blocked, and when the yellow rice wine in the cooling pipe (6) is reduced, the blocking device is blocked.

2. The yellow rice wine stewing device according to claim 1, characterized in that: The inner bottom end surface of the cooling pipe (6) is a slope.

3. The yellow rice wine stewing device according to claim 1, characterized in that: The outer wall of the liquid inlet pipe (5) is provided with a stop block (501); the blocking device comprises an arc-shaped floating piece (12), a connecting piece (13) and a block (14), and the connecting piece (13) connects the floating piece (12) and the block (14).

4. The yellow rice wine stewing device according to claim 3, characterized in that: The connecting piece (13) is provided with a sliding groove (131), and one end of the stop block (501) can slide in the sliding groove (131).

5. The yellow rice wine stewing device according to claim 3, characterized in that: The top end of the floating piece (12) is a slope.

6. The yellow rice wine braising device according to claim 1, characterized in that: The filtering and condensing device further comprises a cannula (15) which is threadedly connected with the liquid inlet pipe (5).

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