Pickling and fermenting tank for preserved szechuan pickles

Abstract

The utility model relates to the technical field of preserved szechuan pickle pickling, in particular to a preserved szechuan pickle pickling fermentation tank which comprises a tank body and a discharging mechanism, the discharging mechanism comprises a net cage, two mounting frames, a rotating shaft, two pull-up assemblies and a sealing assembly, the net cage is provided with a through groove, and the net cage is in sliding connection with the tank body and located above the tank body; the two mounting frames are fixedly connected with the two ends of the pool body respectively, the two ends of the rotating shaft are rotationally connected with the two mounting frames respectively, the two pulling-up assemblies are arranged at the two ends of the rotating shaft and the two ends of the net cage respectively, and the sealing assembly is arranged at one end of the net cage and located on one side of the through groove. The consumed time is short, so that the blanking efficiency of the preserved szechuan pickles is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to pickled preserved vegetable fermentation technical field especially relates to a kind of pickled preserved vegetable fermentation pool. BACKGROUND

[0002] The pickling fermentation process of preserved vegetable is generally carried out in fermentation tank, at present, plastic film needs to be laid on the pool mouth when pickling preserved vegetable, and finally thick river sand is sprinkled on the plastic film to ensure the sealing degree of fermentation tank, so that preserved vegetable can be fully fermented. Since river sand is easy to spill during handling, the loss is about 10%-15% each time, which not only has high use cost, but also causes serious environmental pollution. Meanwhile, the handling of sealing river sand in a pool requires 2 laborers to complete, which greatly increases production cost under the condition of labor shortage.

[0003] The patent application with the publication number CN202104200U disclosed a pickled preserved vegetable fermentation tank in the prior art, which uses water instead of river sand as sealing layer. Water has small loss and low price, so the use cost is low. Workers do not need to handle water, and directly use water pump to discharge water, so the labor cost is low. The water used for sealing will not pollute the environment like river sand.

[0004] However, in the prior art, when taking out the pickled preserved vegetable, the operator needs to manually take out the preserved vegetable from the pool body, which consumes a lot of time in the process of taking out the preserved vegetable, resulting in low efficiency of taking out the preserved vegetable. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a pickled preserved vegetable fermentation tank, to solve the problem in the prior art that when taking out the pickled preserved vegetable, the operator needs to manually take out the preserved vegetable from the pool body, which consumes a lot of time in the process of taking out the preserved vegetable, resulting in low efficiency of taking out the preserved vegetable.

[0006] To achieve the above-mentioned purpose, the utility model provides a pickled preserved vegetable fermentation tank, which comprises a pool body and a discharging mechanism. The discharging mechanism comprises a net box, two mounting racks, a rotating shaft, two pull-up assemblies and a closing assembly. The net box has a through slot and is slidingly connected with the pool body and located above the pool body. The two mounting racks are fixedly connected with the two ends of the pool body respectively. The two ends of the rotating shaft are rotatably connected with the two mounting racks respectively. The two pull-up assemblies are arranged at the two ends of the rotating shaft and the net box respectively. The closing assembly is arranged at one end of the net box and located at one side of the through slot.

[0007] The pull-up assembly comprises a winding drum, a connecting belt and a connecting sleeve. One end of the connecting belt is fixedly connected with the winding drum. The connecting sleeve is arranged between the other end of the connecting belt and the net box.

[0008] The connecting kit includes a fixing ring, a mounting block, and a hook. The fixing ring is fixedly connected to the connecting strip, the mounting block is fixedly connected to one end of the net cage, and the hook is fixedly connected to the mounting block and located above the net cage. The fixing ring and the hook are detachably connected.

[0009] The enclosure assembly includes a rotating roller and a baffle. The rotating roller is rotatably connected to the mesh cage, and the baffle is fixedly connected to the rotating roller and located above the through groove.

[0010] The enclosure component further includes a locking block, the baffle has an arc-shaped locking groove, the locking block is fixedly connected to the cage and located at one end of the cage, the locking block is slidably connected to the baffle and located within the arc-shaped locking groove.

[0011] This utility model discloses a pickled mustard tuber fermentation tank. During pickling, the mustard tuber is placed in a mesh box for pickling and fermentation. After the pickling is completed, the operator rotates the rotating shaft, which controls two lifting components to lift the mesh box out of the tank. The pickling brine remains in the tank through the holes in the mesh box, while the mustard tuber moves out of the tank along with the mesh box. At this time, the operator opens the through-slot on the mesh box through the sealing component and takes out the mustard tuber from the mesh box, shortening the time for taking out the mustard tuber and thus improving the efficiency of the mustard tuber feeding process. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the structure of the pickled mustard tuber fermentation tank of this utility model.

[0014] Figure 2 This is the utility model Figure 1 Enlarged view of the local structure at point A.

[0015] Figure 3 This is the utility model Figure 1 Enlarged view of the local structure at point B.

[0016] Figure 4 This is a schematic diagram of the pickled mustard tuber fermentation tank of this utility model from another direction.

[0017] 101-pool body, 102-net cage, 103-mounting frame, 104-rotating shaft, 105-winding drum, 106-connection belt, 107-fixing ring, 108-mounting block, 109-hook, 110-through slot, 111-rotating roller, 112-baffle, 113-arc-shaped clamping groove, 114-clamping block. DETAILED DESCRIPTION

[0018] Please refer to Figures 1 to 4 , wherein, Figure 1 is the structure diagram of the preserved vegetable pickling fermentation tank of the utility model, Figure 2 is the Figure 1 enlarged view of the local structure at A of the utility model, Figure 3 is the Figure 1 enlarged view of the local structure at B of the utility model, Figure 4 is the structure diagram of another direction of the preserved vegetable pickling fermentation tank of the utility model.

[0019] The utility model provides a kind of preserved vegetable pickling fermentation tank, including pool body 101 and discharging mechanism, the discharging mechanism includes net cage 102, two mounting frames 103, rotating shaft 104, two pull up assemblies and closed assembly, the net cage 102 has through slot 110, the pull up assembly includes winding drum 105, connection belt 106 and connection kit, the connection kit includes fixing ring 107, mounting block 108 and hook 109, the closed assembly includes rotating roller 111, clamping block 114 and baffle 112, the baffle 112 has arc-shaped clamping groove 113, by the foregoing scheme, it is solved in the prior art, when taking out the preserved vegetable, it needs to be manually taken out from pool body 101 by operating personnel, the process of taking out preserved vegetable needs to consume a lot of time, lead to the efficiency of the preserved vegetable extraction is lower Problem.

[0020] In the embodiment, the net cage 102 is slidingly connected with the pool body 101 and located above the pool body 101, the two mounting racks 103 are fixedly connected with two ends of the pool body 101 respectively, the two ends of the rotating shaft 104 are rotationally connected with the two mounting racks 103 respectively, the two pull-up assemblies are arranged at two ends of the rotating shaft 104 and the net cage 102 respectively, and the sealing assembly is arranged at one end of the net cage 102 and located at one side of the through slot 110. When pickling preserved radish, the preserved radish is placed in the net cage 102 for pickling and fermentation. When the preserved radish in the pool body 101 is pickled completely, the rotating shaft 104 is rotated by an operator, the rotating shaft 104 controls the two pull-up assemblies to pull up the net cage 102 from the pool body 101, the pickled brine remains in the pool body 101 through the holes of the net cage 102, and the preserved radish is removed from the pool body 101 along with the net cage 102. At this time, the operator opens the through slot 110 on the net cage 102 through the sealing assembly, and takes out the preserved radish in the net cage 102 through the through slot 110, so that the time for taking out the preserved radish is shortened, and the discharging efficiency of the preserved radish is improved.

[0021] Further, the winding drum 105 is fixedly connected with one end of the rotating shaft 104, one end of the connecting belt 106 is fixedly connected with the winding drum 105, and the connecting sleeve is arranged between the other end of the connecting belt 106 and the net cage 102.

[0022] Further, the fixing ring 107 is fixedly connected with the connecting belt 106, the mounting block 108 is fixedly connected with one end of the net cage 102, the hook 109 is fixedly connected with the mounting block 108 and located above the net cage 102, and the fixing ring 107 is detachably connected with the hook 109.

[0023] In the embodiment, when pickling preserved radish, the preserved radish is placed in the net cage 102 for pickling and fermentation. When the preserved radish in the pool body 101 is pickled completely, the two fixing rings 107 are hung on the two hooks 109 on the net cage 102 respectively, so that the two connecting belts 106 are connected with the net cage 102. The rotating shaft 104 is rotated by an operator, the rotating shaft 104 controls the two winding drums 105 to rotate, the two winding drums 105 rotate to wind the two connecting belts 106 respectively, and the net cage 102 is pulled up from the pool body 101. The pickled brine remains in the pool body 101 through the holes of the net cage 102, and the preserved radish is removed from the pool body 101 along with the net cage 102. The time for taking out the preserved radish is shortened, and the discharging efficiency of the preserved radish is improved.

[0024] Further, the rotating roller 111 is rotatably connected with the net box 102, the baffle 112 is fixedly connected with the rotating roller 111 and located above the through slot 110.

[0025] Further, the clamping block 114 is fixedly connected with the net box 102 and located at one end of the net box 102, and the clamping block 114 is slidably connected with the baffle 112 and located in the arc-shaped clamping groove 113.

[0026] In the present embodiment, when pickling preserved radish, the preserved radish is placed in the net box 102 for pickling and fermentation, when the pickling of the preserved radish in the pool body 101 is completed, the two fixed rings 107 are respectively hung on the two hooks 109 on the net box 102, so that the two connecting belts 106 are connected with the net box 102, the operator rotates the rotating shaft 104, the rotating shaft 104 controls the rotation of the two winding drums 105, the two winding drums 105 rotate to respectively wind the two connecting belts 106, and the net box 102 is pulled out of the pool body 101, the pickling brine remains in the pool body 101 through the holes of the net box 102, and the preserved radish is removed from the pool body 101 with the net box 102, at this time, the operator rotates the rotating roller 111, the rotating roller 111 and the baffle 112 rotate, the baffle 112 is rotated to above the through slot 110, so that the through slot 110 is opened, and the clamping block 114 is clamped into the arc-shaped clamping groove 113 of the baffle 112, so that the baffle 112 is fixed, which ensures that the baffle 112 will not slide to block the through slot 110 when the preserved radish is discharged, the through slot 110 is opened, and the operator takes out the preserved radish in the net box 102 through the through slot 110, which shortens the time for taking out the preserved radish and improves the discharging efficiency of the preserved radish.

[0027] When the pickled preserved vegetable is placed in the net box 102 for pickling and fermentation, when the pickling of the preserved vegetable in the pool body 101 is completed, the two fixing rings 107 are hung on the two hooks 109 on the net box 102 respectively, the two connecting belts 106 are connected with the net box 102, the operator rotates the rotating shaft 104, the rotating shaft 104 controls the rotation of the two winding drums 105, the two connecting belts 106 are wound by the two winding drums 105 respectively, the net box 102 is pulled out of the pool body 101, the brine of pickling is left in the pool body 101 through the holes of the net box 102, and the preserved vegetable is removed from the pool body 101 with the net box 102, at this time, the operator rotates the rotating roller 111, the rotating roller 111 and the baffle 112 rotate, the baffle 112 is rotated to the upper side of the through groove 110, the through groove 110 is opened, the clamping block 114 is clamped into the arc-shaped clamping groove 113 of the baffle 112, the baffle 112 is fixed, and when the preserved vegetable is discharged, the baffle 112 cannot slide to block the through groove 110, the through groove 110 is opened, the operator takes out the preserved vegetable in the net box 102 through the through groove 110, the time for taking out the preserved vegetable is shortened, and the discharging efficiency of the preserved vegetable is improved.

[0028] The above only discloses a preferred embodiment of the present application, and cannot limit the scope of the present application. Those skilled in the art can understand that the implementation of all or part of the above-mentioned processes, and the equivalent changes made according to the claims of the present application, still belong to the scope covered by the present application.

Claims

1. A pickled fermented pool of preserved vegetable, comprising a pool body, characterized in that, It also includes a discharging mechanism, the discharging mechanism includes a net box, two mounting frames, a rotating shaft, two pull-up assemblies and a closing assembly, the net box has a through slot, the net box is in sliding connection with the pool body and is located above the pool body, two mounting frames are fixedly connected with two ends of the pool body respectively, two ends of the rotating shaft are rotatably connected with two mounting frames respectively, two pull-up assemblies are arranged at two ends of the rotating shaft and the net box respectively, and the closing assembly is arranged at one end of the net box and located on one side of the through slot.

2. The pickled fermented pool of preserved vegetable according to claim 1, characterized in that, The pull-up assembly includes a winding drum, a connecting belt and a connecting kit, one end of the winding drum is fixedly connected with one end of the rotating shaft, one end of the connecting belt is fixedly connected with the winding drum, and the connecting kit is arranged between the other end of the connecting belt and the net box.

3. The pickled fermented pool of preserved vegetable according to claim 2, characterized in that, The connecting kit includes a fixed ring, a mounting block and a hook, the fixed ring is fixedly connected with the connecting belt, the mounting block is fixedly connected with one end of the net box, the hook is fixedly connected with the mounting block and located above the net box, and the fixed ring is detachably connected with the hook.

4. The pickled fermented pool of preserved vegetable according to claim 3, characterized in that, The closing assembly includes a rotating roller and a baffle, the rotating roller is rotatably connected with the net box, and the baffle is fixedly connected with the rotating roller and located above the through slot.

5. The pickled fermented pool of preserved vegetable according to claim 4, characterized in that, The closing assembly further includes a clamping block, the baffle has an arc-shaped clamping groove, the clamping block is fixedly connected with the net box and located at one end of the net box, and the clamping block is in sliding connection with the baffle and located in the arc-shaped clamping groove.

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