Assembled electric baking tray

Abstract

The utility model belongs to the technical field of electric baking trays, and particularly relates to an assembly type electric baking tray which comprises a box body, four foot cups are arranged at the bottom of the box body, a reinforcing piece is fixedly connected to the side edge of the box body, a limiting buckle is fixedly connected to the reinforcing piece, a handle is rotationally connected to the middle of the limiting buckle, a power supply interface is formed in one side of the box body, and the power supply interface is connected with a power source. A pot cover is arranged on the top of the box body, and transparent glass is embedded in the middle of the pot cover. The foot cup is adjustable and anti-slip, stable placement is guaranteed, a reinforcing piece and a limiting buckle are matched with a handle, carrying and storage are facilitated, food can be observed conveniently through transparent glass of the pot cover, the electric heating plates and the electric heating rings can be accurately adjusted and controlled through large and small control knobs respectively, multiple cooking requirements are met, and the four electric heating plates cover the bottom of the baking tray. The whole design is ingenious, the problems that a traditional electric baking tray is single in function, uneven in heating, inconvenient to store and the like are solved, and the cooking experience is greatly improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to electric baking tray technical field, concretely is a kind of assembled electric baking tray. BACKGROUND

[0002] In the field of modern kitchen appliances, electric baking tray as a kind of convenient cooking tool has been loved by consumers all the time. With the increasing pace of life and the increasing pursuit of food experience, the shortcomings of traditional electric baking tray are more and more prominent.

[0003] The conventional electric baking tray is mostly of integral structure, and the baking tray, heating assembly and shell are firmly fixed, with single function limitation, and can basically only perform basic baking process such as roasting meat and roasting vegetables. When facing a variety of food materials, especially when needing to process multiple cooking methods such as frying, grilling and steaming, the traditional electric baking tray is difficult to withstand.

[0004] The integral structure also brings storage problems. The large volume is particularly conspicuous in the limited space of the kitchen, causing great inconvenience to users with cramped living space. Moreover, different consumers have significant differences in eating habits and cooking preferences. Some are keen on roasting whole chickens and large steaks, expecting a larger baking tray operating surface. Some are in love with making small and exquisite snacks, and crave flexible baking tray size. The traditional electric baking tray obviously cannot meet these personalized demands and lacks flexibility in assembly and combination.

[0005] Moreover, the heating uniformity of the traditional electric baking tray has always been a big problem. Many products only have a single heating source at the bottom, which makes the food unevenly heated. The situation of burnt edges and undercooked centers when roasting meat is common, which greatly damages the taste and cooking effect of the food.

[0006] Especially worth mentioning is that in family gatherings, friends' gatherings and other occasions, hot pot is often a popular food choice. However, the traditional electric baking tray does not take this demand into account at all and cannot transform into a hot pot appliance, forcing users to purchase additional hot pot equipment, which not only increases cost but also occupies more storage space. In view of the above problems, the market urgently needs an innovative product that can break through the functional limitations, realize multiple cooking such as frying, roasting, grilling and steaming, have flexible assembly characteristics to meet different size requirements, have excellent heating control ability, and even can serve as a hot pot function. Therefore, the assembled electric baking tray with hot pot function shines on the stage, bringing a new solution to modern kitchen life. INVENTION CONTENTS

[0007] (I) Technical problems solved

[0008] The utility model provides a kind of assembled electric baking tray, solve the problem presented in the above background art.

[0009] (II) Technical solutions

[0010] The utility model discloses in order to realize above-mentioned purpose specifically using following technical scheme:

[0011] A kind of assembled electric baking tray, including box, the bottom of the box is equipped with four foot cups, the side of the box is fixedly connected with reinforcing part, the reinforcing part is fixedly connected with limit buckle, the limit buckle is rotatably connected with handle in middle, the side of the box is equipped with power supply interface, the top of the box is equipped with pot cover, transparent glass is embedded in the middle of the pot cover, the transparent glass is fixedly installed with handle, two groups of control knobs are equipped on the side wall of the box, two symmetrical concave baking trays are placed in the inside of the box, anti-skid strip is fixed on the bottom end face of the concave baking tray, multiple electric heating coils are equipped on the inner wall of the box and adhere to the side wall of the concave baking tray, electric heating disc is equipped on the inner wall of the box and adhere to the bottom of the concave baking tray.

[0012] Further, the foot cup is divided into a threaded rod and a rubber pad, the threaded rod is fixedly connected with the rubber pad, and the threaded rod is threadedly connected to the four corners of the box.

[0013] Further, the limit buckle is provided with a notch below and a baffle above, and the handle is in contact with the baffle when it is parallel to the limit buckle, and is vertically downward through the notch in normal state.

[0014] Further, the control knob is divided into a large knob and a small knob.

[0015] Further, the electric heating disc is arranged four on the bottom of the concave baking tray, covering the bottom area of the concave baking tray.

[0016] Further, the large knob and the small knob control the heating work of the electric heating disc and the electric heating coil respectively.

[0017] (III) Beneficial effects

[0018] Compared with the prior art, the utility model provides a kind of assembled electric baking tray, with the following beneficial effects:

[0019] The utility model, foot cup is adjustable and antiskid, guarantees to place stable, reinforcing part and limit buckle cooperate handle, convenient to carry and store, the transparent glass of pot cover is convenient for observing food, large and small control knobs can be accurately regulated respectively electric heating disc and electric heating coil, satisfy multiple cooking needs, four electric heating discs cover baking tray bottom, ensure that heating is uniform and efficient, overall design is ingenious, solve the problem, such as traditional electric baking tray function single, heating is uneven, inconvenient to store, greatly improve cooking experience. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0021] Figure 2 This is a schematic diagram of the reinforcement structure of this utility model;

[0022] Figure 3 This is a top view of the box structure of this utility model;

[0023] Figure 4 This is a schematic diagram of the connection structure between the concave baking pan, the electric heating coil, and the electric heating plate of this utility model.

[0024] In the picture: 1. Box body; 2. Foot cup; 3. Reinforcing parts; 4. Limit buckle; 5. Handle; 6. Power interface; 7. Pot lid; 8. Transparent glass; 9. Handle; 10. Control knob; 11. Concave baking tray; 12. Anti-slip strip; 13. Electric heating coil; 14. Electric heating plate. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Example

[0027] like Figures 1-4 As shown, an embodiment of this utility model proposes an assembled electric baking pan, including a housing 1. The bottom of the housing 1 is provided with four foot cups 2. The side of the housing 1 is fixedly connected with a reinforcing member 3. The reinforcing member 3 is fixedly connected with a limit buckle 4. The limit buckle 4 is rotatably connected to a handle 5 in the middle. The side of the housing 1 is provided with a power supply interface 6. The top of the housing 1 is provided with a pot lid 7. The pot lid 7 is inlaid with a transparent glass 8 in the middle. The transparent glass 8 is fixedly installed with a handle 9. The side wall of the housing 1 is provided with two sets of control knobs 10. The inside of the housing 1 is placed with two symmetrical concave baking pans 11. The bottom end face of the concave baking pan 11 is fixed with an anti-slip strip 12. Multiple electric heating coils 13 are provided on the inner wall of the housing 1 and attached to the side wall of the concave baking pan 11. An electric heating plate 14 is provided on the inner wall of the housing 1 and attached to the bottom of the concave baking pan 11.

[0028] The structural design of the assembled electric baking pan is closely centered around the goal of practicality, convenience, and multi-functionality, with each component complementing the others to enhance the user's cooking experience. From the perspective of the components, the design features and functions are introduced as follows:

[0029] Box body 1: As the main frame of the electric baking pan, it provides installation space and protection for the internal components.

[0030] Foot cup 2: Composed of threaded rods and rubber pads, the threaded rods are threaded into the four corners of the box body 1. On the one hand, it facilitates installation and removal, and on the other hand, the rubber pads provide anti-slip function, making the electric baking pan more stable.

[0031] Reinforcing piece 3, limiting buckle 4, and handle 5: The reinforcing piece 3 enhances the structural stability of the box body 1. The limiting buckle 4 has a gap at the bottom and a baffle at the top. The handle 5 is normally hung vertically downward through the gap, and when rotated to be parallel to the limiting buckle 4, it touches the baffle, making it easy for the user to hold the handle 5 and move the electric baking pan.

[0032] Power supply interface 6: Located on one side of the box body 1, it is used to connect external power supply and provide electric energy for the electric baking pan.

[0033] Lid 7, transparent glass 8, and handle 9: The transparent glass 8 on the top of the lid 7 allows the user to observe the food status during cooking without frequently opening the lid 7, which would cause heat loss. The handle 9 facilitates opening and closing of the lid 7.

[0034] Control knob 10: Divided into a large knob and a small knob, it controls the heating work of the electric heating disc 14 and the electric heating ring 13 respectively, allowing the user to accurately adjust the temperature according to the cooking needs.

[0035] Concave baking pan 11 and anti-slip strip 12: Two symmetrical concave baking pans 11 are used to place food materials, and the anti-slip strip 12 at the bottom prevents the baking pan from sliding inside the box body 1.

[0036] Electric heating ring 13 and electric heating disc 14: The electric heating ring 13 is attached to the side wall of the concave baking pan 11, and the electric heating disc 14 is set with four on the bottom of the concave baking pan 11 and covers the bottom area. Both of them work together to heat the concave baking pan 11 evenly, providing heat for cooking.

[0037] The assembled electric baking tray works, first through the power supply interface 6 connection power. The user can rotate the control knob 10 according to the demand, large knob control electric heating disc 14, small knob control electric heating ring 13, start heating program. Electric heating disc 14 is arranged at the bottom of the concave baking tray 11, a total of four and covers the bottom area, for the baking tray bottom uniform heating; electric heating ring 13 is attached to the side wall of the concave baking tray 11, from the side of the baking tray heating, both work together to make the concave baking tray 11 uniform heating, realize the baking of food. In the process of baking, the transparent glass 8 on the cover 7 facilitates the observation of food state, the foot cup 2 guarantees the electric baking tray to place stable, the anti-skid strip 12 prevents the concave baking tray 11 from sliding in the box 1, the handle 5 is connected to the side of the box 1 through the limiting buckle 4, which is convenient for moving the electric baking tray.

[0038] As shown in Figure 1 some embodiments, the foot cup 2 is divided into a threaded rod and a rubber pad, the threaded rod is fixedly connected with the rubber pad, and the threaded rod is threadedly connected to the four corners of the box 1; the threaded rod is threadedly connected to the four corners of the box 1, and the height of the electric baking tray can be adjusted by rotating the foot cup 2. When the electric baking tray is placed on an uneven table, the extension length of the foot cup 2 at different positions can be adjusted to keep the electric baking tray horizontal, so that the food does not slide or distribute unevenly during baking.

[0039] As shown in Figure 2 some embodiments, the limiting buckle 4 is provided with a gap below and a baffle above, the handle 5 abuts against the baffle when it is parallel to the limiting buckle 4, and is vertically downward through the gap in the normal state; it is convenient to store: when the electric baking tray is not used, the handle 5 can be clamped vertically downward through the gap below the limiting buckle 4. This design can make the handle 5 closely adhere to the side of the box 1, so that it does not shake randomly, reduces the space occupied by the electric baking tray as a whole, is convenient to store, and also avoids damage of the handle 5 due to collision during placement.

[0040] Convenient to pull: when the electric baking tray needs to be moved, the handle 5 is rotated to be parallel to the limiting buckle 4 and abut against the baffle. At this time, the handle 5 is in a suitable holding position, the user can stably and comfortably hold the handle 5 to lift the electric baking tray, and the design of the baffle ensures that the handle 5 does not rotate randomly during lifting, ensuring the stability and safety during use.

[0041] As shown in Figure 1As shown in the drawings, in some embodiments, the control knob 10 is divided into a large knob and a small knob; the large knob and the small knob control the heating work of the electric heating disc 14 and the electric heating ring 13 respectively, and the large knob and the small knob correspond to control the electric heating disc 14 and the electric heating ring 13 respectively. Users can independently adjust the temperature of different heating components according to the characteristics of the cooking food and the requirements of the cooking stage. When roasting a steak that requires a large amount of bottom heat, the temperature of the electric heating disc 14 can be adjusted higher through the large knob; when roasting bread that requires uniform heating on the side, the temperature of the electric heating ring 13 can be adjusted through the small knob. This precise temperature control helps to improve the cooking effect and avoid the situation that the food is burnt or not cooked through due to improper heating.

[0042] As shown in the drawings, Figure 4 As shown in the drawings, in some embodiments, the electric heating disc 14 is provided with four on the bottom of the concave baking tray 11, covering the bottom area of the concave baking tray 11; the four electric heating discs 14 cover the bottom area of the concave baking tray 11, which can uniformly transmit heat to each part of the baking tray, avoiding the situation of local overheating or overcooling. When roasting food, whether it is the center or the edge of the baking tray, the food can be uniformly heated, effectively preventing the food from being partially burnt and partially not cooked through, and ensuring the roasting effect and taste consistency of the food.

[0043] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the present application has been described in detail with reference to the foregoing embodiments, for those skilled in the art, it still can modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for some technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. An assembled electric grill comprising a box (1), characterized in that: The bottom of the box (1) is provided with four foot cups (2), the side of the box (1) is fixedly connected with a reinforcing piece (3), the reinforcing piece (3) is fixedly connected with a limiting buckle (4), the limiting buckle (4) is rotatably connected with a handle (5) in the middle, one side of the box (1) is provided with a power supply interface (6), the top of the box (1) is provided with a pot cover (7), the middle of the pot cover (7) is embeddedly installed with a transparent glass (8), the transparent glass (8) is fixedly installed with a handle (9), the sidewall of the box (1) is provided with two groups of control knobs (10), the inside of the box (1) is placed with two symmetrical concave baking trays (11), the bottom end face of the concave baking tray (11) is fixedly provided with an anti-skid strip (12), a plurality of electric heating rings (13) are arranged on the inner wall of the box (1) and attached to the sidewall of the concave baking tray (11), and an electric heating disc (14) is arranged on the inner wall of the box (1) and attached to the bottom of the concave baking tray (11).

2. An assembled electric griddle according to claim 1, characterized in that: The foot cup (2) is composed of a threaded rod and a rubber pad, the threaded rod is fixedly connected with the rubber pad, and the threaded rod is threadedly connected to the four corners of the box (1).

3. An assembled electric griddle according to claim 1, wherein: The limiting buckle (4) is provided with a notch below and a baffle above, when the handle (5) is parallel to the limiting buckle (4), the baffle is abutted, and in the normal state, the handle (5) is vertically downward through the notch.

4. An assembled electric griddle according to claim 1, wherein: The control knob (10) is divided into a large knob and a small knob.

5. An electrically assembled grilling plate according to claim 1, wherein: The electric heating disc (14) is arranged four on the bottom of the concave baking tray (11) and covers the bottom area of the concave baking tray (11).

6. An electrically heated flat grill according to claim 4, wherein: The large knob and the small knob control the heating work of the electric heating disc (14) and the electric heating ring (13) respectively.

Images