Cooking equipment
By introducing a heat transfer element into the cooking equipment, the heat from the burner is transferred to the storage box, solving the problem of the cooking equipment failing to create a dry space and achieving the dry preservation effect of the storage box, which is suitable for storing seasonings and dried condiments.
Patent Information
- Application Number
- CN202520101261.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-15
- Publication Date
- 2025-12-26
- Estimated Expiration
- 2035-01-15
AI Technical Summary
Existing cooking equipment fails to effectively utilize the heat generated to create a dry space for preserving seasonings and dried goods, making these items susceptible to moisture, mold, or spoilage.
A cooking device has been designed, comprising a stove, a storage box, and a heat transfer element. Heat generated by the burner is transferred to the storage box through the heat transfer element, ensuring that the storage box remains dry. This device is suitable for storing items that require dry storage.
The heat from the burner is transferred to the storage box through the heat transfer element, preventing moisture from accumulating inside the storage box and keeping it dry, making it convenient for users to store seasonings and dried goods.
Smart Images
Figure CN223726433U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the technical field of kitchen utensils, in particular to a cooking device. BACKGROUND
[0002] In kitchen utensils, seasonings such as salt, sugar, pepper powder, and cumin powder, and dry goods such as dried chili and dried bay leaf need to be stored in a dry space to prevent moisture, mold, or deterioration. Therefore, they need to be stored in a dry space.
[0003] A cooking device generates heat during operation. The cooking device usually operates at least once a day. If the heat generated by the cooking device during operation is used to heat a specific space, the specific space will be heated once a day under normal circumstances. The specific space can maintain dryness and can be used to store the above-mentioned items that need to be stored in a dry space. However, in the prior art, the heat generated by the cooking device has not been used to form a dry space. CONTENT OF THE UTILITY MODEL
[0004] Therefore, it is necessary to provide a cooking device to solve the above-mentioned problems.
[0005] To solve the above-mentioned problems, the present application provides the following technical solutions:
[0006] A cooking device, comprising:
[0007] a stove comprising a burner and a bottom plate arranged in sequence from top to bottom, the burner being fixedly connected to the bottom plate;
[0008] a storage box connected to the bottom plate and located outside the bottom plate; and
[0009] a heat transfer member made of a material with good heat conductivity, one end of the heat transfer member being arranged close to the burner and the other end being in contact with the storage box.
[0010] The cooking device has at least the following beneficial effects:
[0011] For the cooking device, during operation of the stove, the burner emits a large amount of heat, and the temperature near the burner is very high. The heat near the burner is conducted to the storage box along the heat transfer member, and the storage box is heated. This can prevent moisture from accumulating in the storage box, maintain the dryness of the storage box, and store items that need to be stored in a dry space (such as seasonings such as salt, sugar, pepper powder, and cumin powder, and dry goods such as dried chili and dried bay leaf) in the storage box. Users can store items that need to be stored in a dry space in the storage box, which is convenient for users to store items that need to be stored in a dry space.
[0012] In one of the embodiments, a part of the heat transfer member is located directly below the burner.
[0013] In this way, the heat transfer member is closer to the burner, which is conducive to transferring the heat near the burner to the storage box, improving the heating effect on the storage box, preventing moisture accumulation in the storage box, and keeping the storage box dry.
[0014] In one of the embodiments, the heat transfer member is located below the bottom plate, and an end of the heat transfer member away from the storage box is in contact with the bottom plate.
[0015] In this way, the heat near the burner can be transferred to the heat transfer member through the bottom plate.
[0016] In one of the embodiments, the storage box comprises a box body for storing articles, and an outer bottom wall of the box body is arranged in abutment with a top wall of the heat transfer member.
[0017] In this way, the contact area between the box body and the heat transfer member can be increased, which is conducive to heating the box body, preventing moisture accumulation in the storage box, and keeping the storage box dry.
[0018] In one of the embodiments, the outer bottom wall of the box body is planar, and the top wall of the heat transfer member is planar.
[0019] In this way, the contact area between the box body and the heat transfer member can be increased, which is conducive to heating the box body, preventing moisture accumulation in the storage box, and keeping the storage box dry.
[0020] In one of the embodiments, the heat transfer member is fixed to the bottom plate, and the storage box is slidingly connected to the heat transfer member; the cooktop comprises a panel fixed to the bottom plate, and the storage box can slide to a first position and a second position; when the storage box is in the first position, the storage box is entirely located in an area directly below the panel; and when the storage box is in the second position, the storage box is at least partially located outside the area directly below the panel.
[0021] In this way, the user can apply force to the storage box to move the storage box, realize the pulling of the storage box, and facilitate the user to access the articles.
[0022] In one of the embodiments, the box body has an opening, and when the storage box is in the first position, an edge of the opening is arranged in abutment with a bottom wall of the panel.
[0023] In this way, the opening can be blocked by the panel, which is conducive to preventing liquid from accidentally splashing into the box body from the outside.
[0024] In one of the embodiments, the storage box further comprises a limiting piece, which is fixed to the outer bottom wall of the box body, and a limiting groove which is in a shape corresponding to the heat transfer piece is arranged on the limiting piece, and the heat transfer piece is arranged in the limiting groove.
[0025] In this way, the cooperation between the heat transfer piece and the limiting groove can guide the sliding of the storage box, and can ensure the sliding of the storage box along a certain track.
[0026] In one of the embodiments, the cooking appliance has two burners, and the heat transfer pieces are two, which are arranged one by one corresponding to the burners.
[0027] In this way, the two heat transfer pieces can conduct the heat near the two burners to the storage box, which can improve the heating effect of the storage box, and can prevent the accumulation of moisture in the storage box, and can help to keep the storage box dry.
[0028] In one of the embodiments, the heat transfer piece is a copper piece.
[0029] In this way, the heat transfer piece has excellent heat conduction performance, which can reduce heat loss, improve the heating effect of the storage box, prevent the accumulation of moisture in the storage box, and help to keep the storage box dry. BRIEF DESCRIPTION OF DRAWINGS
[0030] Figure 1 It is a perspective view of the cooking appliance according to one embodiment of the present application;
[0031] Figure 2 It is a perspective view of the cooking appliance according to one embodiment of the present application; Figure 1 It is a perspective view of the cooking appliance according to one embodiment of the present application;
[0032] Figure 3 It is a perspective view of the cooking appliance according to one embodiment of the present application; Figure 2 It is an exploded view of the structure shown in the figure.
[0033] REFERENCE SIGNS:
[0034] 1, cooking appliance; 11, burner; 12, bottom disc; 13, panel; 2, storage box; 21, box body; 211, opening; 212, first end; 213, second end; 22, limiting piece; 221, limiting groove; 3, heat transfer piece. DETAILED DESCRIPTION
[0035] In order to make the above objectives, features and advantages of the present application more clear and understandable, the detailed description of the embodiments of the present application is made below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. However, the present application can be practiced in many different ways from what is described herein, and with many different combinations of elements, and the present application is not limited to the embodiments described below, and can be practiced with modifications and alterations within the scope of the present application, which are apparent to those skilled in the art.
[0036] In the description of the present application, it needs to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.
[0037] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise explicitly specified and limited.
[0038] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, it can be fixed connection, or detachable connection, or integral; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through intermediate medium, it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0039] In the present application, unless otherwise explicitly specified and limited, the first feature is "on" or "under" the second feature, which can be direct contact between the first and second features, or indirect contact between the first and second features through an intermediate medium. Moreover, the first feature "above", "above" and "above" the second feature can be directly above or obliquely above the first feature, or only indicate that the horizontal height of the first feature is higher than that of the second feature. The first feature "below", "below" and "below" the second feature can be directly below or obliquely below the first feature, or only indicate that the horizontal height of the first feature is less than that of the second feature.
[0040] It is to be understood that when an element such as a layer, region or substrate is referred to as being "on" or "connected to" another element, it can be directly on or connected to the other element or intervening elements can be present. In contrast, when an element is referred to as being "directly on" or "directly connected to" another element, there are no intervening elements present. It will be understood that, when a member is referred to as being "coupled" or "connected" to another member, it can be directly coupled or connected to the other member or intervening members can be present. As used herein, the term "and / or" includes any and all combinations of one or more of the associated listed items.
[0041] Referring to Figures 1 to 3 The present application provides a cooking device, which comprises a stove 1, a storage box 2 and a heat transfer member 3. The stove 1 comprises a bottom plate 12 and a burner 11, and the burner 11 is fixedly arranged in the bottom plate 12. The storage box 2 is connected to the bottom plate 12 and located outside the bottom plate 12. The heat transfer member 3 is made of a material with good heat conductivity. One end of the heat transfer member 3 is arranged close to the burner 11, and the other end of the heat transfer member 3 is in contact with the storage box 2.
[0042] For the cooking device, during the operation of the stove 1, the burner 11 will emit a large amount of heat, and the temperature near the burner 11 is very high. The heat near the burner 11 can be conducted to the storage box 2 along the heat transfer member 3, so that the storage box 2 is heated. This can prevent the storage box 2 from accumulating moisture, so that the storage box 2 can be kept dry, and the storage box 2 can be used to store items that need to be stored dry (such as condiments such as salt, sugar, pepper, and spices such as Sichuan pepper powder, cumin powder, and dry goods such as dried chili and bay leaves). The user can store the items that need to be stored dry in the storage box 2, which is convenient for the user to store the items that need to be stored dry.
[0043] Referring to Figure 2 Part of the heat transfer member 3 is located directly below the burner 11. In this way, the heat transfer member 3 is closer to the burner 11, which is conducive to conducting the heat near the burner 11 to the storage box 2, improving the heating effect of the storage box 2, preventing the storage box 2 from accumulating moisture, and keeping the storage box 2 dry. In other embodiments, the end of the heat transfer member 3 away from the storage box 2 can also extend into the bottom plate 12 and be arranged horizontally side by side with the burner 11.
[0044] Referring to Figure 2 The heat transfer member 3 is located below the bottom plate 12, and the end of the heat transfer member 3 away from the storage box 2 is in contact with the bottom plate 12. In this way, the heat near the burner 11 can be conducted to the heat transfer member 3 through the bottom plate 12.
[0045] Referring to Figure 2 and Figure 3The storage box 2 comprises a box body 21 for storing articles, and the outer bottom wall of the box body 21 is arranged in abutment with the top wall of the heat transfer piece 3. This can increase the contact area between the box body 21 and the heat transfer piece 3, facilitate heating of the box body 21, facilitate heating of the box body 21, facilitate prevention of accumulation of moisture in the storage box 2, and maintain dryness of the storage box 2.
[0046] Referring to Figure 3 The outer bottom wall of the box body 21 is planar, and the top wall of the heat transfer piece 3 is planar. This can increase the contact area between the box body 21 and the heat transfer piece 3, facilitate heating of the box body 21, facilitate heating of the box body 21, facilitate prevention of accumulation of moisture in the storage box 2, and maintain dryness of the storage box 2. In other embodiments, the portions of the box body 21 and the heat transfer piece 3 that contact each other can also be curved.
[0047] Referring to Figure 2 The heat transfer piece 3 is fixed to the base plate 12, and the storage box 2 is slidingly connected to the heat transfer piece 3. The cooking appliance 1 comprises a panel 13 fixed to the base plate 12, and the storage box 2 can slide to a first position and a second position. When the storage box 2 is in the first position, the storage box 2 is entirely located in the area directly below the panel 13. When the storage box 2 is in the second position, the storage box 2 is at least partially located outside the area directly below the panel 13. In this way, the user can apply force to the storage box 2 to move the storage box 2, achieve pulling of the storage box 2, and facilitate the user to access the articles.
[0048] Referring to Figure 3 The box body 21 has an opening 211, and the edge of the opening 211 is arranged in abutment with the bottom wall of the panel 13 when the storage box 2 is in the first position. In this way, the opening 211 can be blocked by the panel 13, which facilitates prevention of accidental splashing of liquid from the outside into the box body 21.
[0049] In some embodiments, the heat transfer piece 3 is slidingly connected to the base plate 12, and the storage box 2 is fixed to the heat transfer piece 3. During pulling of the storage box 2, the heat transfer piece 3 and the storage box 2 move together.
[0050] In some embodiments, the storage box 2 is fixed to the cooking appliance 1, and the storage box 2 is provided with a lid that is slidingly or rotatably connected to the box body 21, and the lid is used to open and close the opening 211.
[0051] Referring to Figure 2 and Figure 3 The storage box 2 further comprises a limiting piece 22 fixed to the outer bottom wall of the box body 21, and the limiting piece 22 is provided with a limiting groove 221 that is shaped to match the heat transfer piece 3, and the heat transfer piece 3 is arranged to pass through the limiting groove 221. In this way, the cooperation between the heat transfer piece 3 and the limiting groove 221 can guide the sliding of the storage box 2, and can ensure that the storage box 2 slides along a determined trajectory.
[0052] In some embodiments, a T-shaped groove is formed on the outer bottom wall of the box body 21, and a portion of the heat transfer member 3 used for connecting the storage box 2 is shaped to fit the T-shaped groove, and the heat transfer member 3 and the T-shaped groove form a sliding fit.
[0053] In some embodiments, a dovetail groove is formed on the outer bottom wall of the box body 21, and a portion of the heat transfer member 3 used for connecting the storage box 2 is shaped to fit the dovetail groove, and the heat transfer member 3 and the dovetail groove form a sliding fit.
[0054] Referring to Figures 1 to 3 , the stove 1 has two burners 11, and the heat transfer member 3 is provided with two heat transfer members 3, one end of one of the heat transfer members 3 is arranged close to one of the burners 11, and one end of the other heat transfer member 3 is arranged close to the other burner 11. In this way, the two heat transfer members 3 respectively conduct the heat near the two burners 11 to the storage box 2, which can improve the heating effect of the storage box 2, and is beneficial to prevent the accumulation of moisture in the storage box 2, and is beneficial to keep the storage box 2 dry.
[0055] Preferably, the two heat transfer members 3 are arranged at intervals to respectively contact different parts on the box body 21, which is beneficial to heat the storage box 2 more evenly.
[0056] The length of the box body 21 is L, and the two ends of the box body 21 in the length direction are respectively a first end 212 and a second end 213. One of the heat transfer members 3 is located at a position L / 4 away from the first end 212, and the other heat transfer member 3 is located at a position L / 4 away from the second end 213. This is beneficial to heat the storage box 2 more evenly, prevent local accumulation of moisture in the storage box 2, and keep the storage box 2 dry everywhere.
[0057] Preferably, the heat transfer member 3 is a copper member. This makes the heat transfer member have excellent heat conduction performance, can reduce heat loss, improve the heating effect of the storage box 2, and is beneficial to prevent the accumulation of moisture in the storage box 2 and keep the storage box 2 dry. In some embodiments, the heat transfer member 3 can also be an aluminum member or a stainless steel member.
[0058] Illustratively, the storage box 2 is a stainless steel member or a ceramic member or an aluminum member.
[0059] Illustratively, the bottom plate 12 is a stainless steel member or a cast iron member.
[0060] Illustratively, the panel 13 is a tempered glass member.
[0061] The technical features of the above-described embodiments can be combined in any manner. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described, however, as long as the combinations of the technical features do not contradict, they should be considered within the scope of the present disclosure.
[0062] The above-described embodiments are merely illustrative of several embodiments of the present application, which are described in more detail and in a specific manner, but should not be construed as limiting the scope of protection of the present application. It should be noted that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the scope of protection of the present application. Therefore, the scope of protection of the present application should be subject to the appended claims.
Claims
1. A cooking apparatus, characterized by, The application relates to a stove (1) comprising a burner (11) and a bottom plate (12) arranged in sequence from top to bottom, the burner (11) being fixedly connected to the bottom plate (12); a storage box (2) connected to the bottom plate (12) and located outside the bottom plate (12); and a heat transfer piece (3) made of a material with good heat conductivity, one end of the heat transfer piece (3) being arranged close to the burner (11) and the other end being in contact with the storage box (2). Part of the heat transfer piece (3) is located directly below the burner (11). The heat transfer piece (3) is located below the bottom plate (12), and the end of the heat transfer piece (3) away from the storage box (2) is in contact with the bottom plate (12). The storage box (2) comprises a box body (21) for storing articles, and the outer bottom wall of the box body (21) is arranged in close contact with the top wall of the heat transfer piece (3). The outer bottom wall of the box body (21) is flat, and the top wall of the heat transfer piece (3) is flat.
2. The cooking apparatus according to claim 1, characterized in that, The heat transfer piece (3) is fixedly arranged on the bottom plate (12), and the storage box (2) is slidingly connected to the heat transfer piece (3); the stove (1) comprises a panel (13) fixedly arranged on the bottom plate (12), and the storage box (2) can slide to a first position and a second position; when the storage box (2) is in the first position, the storage box (2) is entirely located in the area directly below the panel (13); and when the storage box (2) is in the second position, the storage box (2) is at least partially located outside the area directly below the panel (13).
3. The cooking apparatus according to claim 2, characterized in that, The box body (21) has an opening (211), and the edge of the opening (211) is arranged in close contact with the bottom wall of the panel (13) when the storage box (2) is in the first position.
4. The cooking apparatus according to claim 3, characterized in that, The storage box (2) further comprises a limiting piece (22) fixedly arranged on the outer bottom wall of the box body (21), and the limiting piece (22) is provided with a limiting groove (221) in a shape corresponding to the heat transfer piece (3), and the heat transfer piece (3) is arranged in the limiting groove (221).
5. The cooking apparatus according to claim 4, characterized in that, The stove (1) has two burners (11), and the heat transfer piece (3) is provided with two heat transfer pieces, and the heat transfer pieces (3) are arranged in one-to-one correspondence with the burners (11).
6. The cooking apparatus according to claim 4, wherein The heat transfer piece (3) is made of copper.
7. The cooking apparatus according to claim 6, characterized in that, 8. The cooking apparatus according to claim 7, characterized in that, 9. The cooking apparatus according to claim 1, wherein 10. The cooking apparatus according to claim 1, wherein