Cooking bench integrating frying, cooking, frying and cooking

Abstract

The utility model discloses a frying, cooking, frying and cooking integrated cooking bench which comprises a bench body, a limiting seat is arranged on the back of the bench body, two back plates are arranged above the limiting seat and correspond to two cooking ranges installed on the upper end face of the bench body respectively, a rear end plate is arranged at the bottom of each back plate, and the limiting seat is arranged on the lower end face of the bench body. A positioning socket is arranged on the lower end face of the rear end plate and inserted into the limiting base, a sliding base is hinged to the end, located in the limiting base, of the positioning socket, and the sliding base is installed in the limiting base in a sliding mode. According to the cooking bench integrating frying, cooking, frying and cooking, disclosed by the invention, the back plate can be folded and covers the upper part of the unused cooking range for placing articles such as a chopping board, bowls and dishes, so that the use space of a kitchen table board is increased; and the situation that articles such as chopping boards, bowls and dishes cannot be completely placed on a small table board due to the fact that the cooking bench occupies a large kitchen space is avoided, convenience is provided for a user, and the practicability is high.

Description

TECHNICAL FIELD

[0001] The utility model relates to a cooking bench technology field, concretely relates to a cooking bench integrating frying, frying, cooking and boiling. BACKGROUND

[0002] The integrated cooking bench is a kind of modern kitchen equipment integrating range hood, gas stove, disinfection cabinet or frying, frying, cooking and boiling etc.

[0003] However, since the cooking bench occupies certain space, generally two cooking benches are used to meet different functions in kitchen, in the case that kitchen space is small, after part of space is occupied by the cooking bench, kitchen counter top appears crowded, and inconvenience is brought to user.Therefore, the technical personnel in the art provide a cooking bench integrating frying, frying, cooking and boiling to solve the problems in the above background. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a cooking bench integrating frying, frying, cooking and boiling to solve the problems in the above background.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A cooking bench integrating frying, frying, cooking and boiling, comprising: a bench body, a limiting seat is arranged at the back of the bench body, two back plates are arranged above the limiting seat, the two back plates correspond to two stove heads respectively installed on the upper end surface of the bench body, and the bottom of the back plate is provided with a rear end plate, the lower end surface of the rear end plate is provided with a positioning socket, the positioning socket is inserted into the inside of the limiting seat, and the end of the positioning socket in the inside of the limiting seat is hinged with a sliding seat, and the sliding seat is slidingly installed in the inside of the limiting seat.

[0007] Preferably, a hollow groove is formed in the inside of the limiting seat, and the sliding seat is slidingly installed in the inside of the hollow groove.

[0008] Preferably, a through opening is formed in the upper end surface of the limiting seat and communicates with the hollow groove, the positioning socket extends through the through opening and into the inside of the hollow groove, and the rear end plate is tightly attached to the upper end surface of the limiting seat.

[0009] Preferably, the end of the sliding seat away from the positioning socket is provided with a supporting lug for limiting the position thereof, and the end surface area of the supporting lug is greater than the opening area of the through opening.

[0010] Preferably, a hinge shaft is arranged at the end of the positioning socket in the inside of the hollow groove, the other end of the hinge shaft is installed on the end surface of the sliding seat, and the sliding seat is hinged to the end surface of the positioning socket through the hinge shaft.

[0011] Preferably, the back plate is provided with a front end plate at one end away from the limiting seat, and the end surface of the front end plate is provided with a handle for driving the back plate to move.

[0012] Preferably, the limiting seat is provided with a support plate on each side, and the end surface of the support plate is uniformly provided with a plurality of fixing bolts which are threaded into the inside of the table body.

[0013] Compared with the prior art, the utility model has the advantages that:

[0014] The back plate is arranged at the back of the cooking bench, and when the cooking bench is used, the back plate of one side of the unused cooking head is pulled upward, the back plate drives the positioning socket mounted on the back end plate to move upward, the positioning socket is moved to the upper side of the limiting seat and separated from the limiting seat, the back plate is folded and covers the unused cooking head, and the dishes and the like are placed on the upper side of the back plate, the use space of the kitchen table top is increased, the problem that the cooking bench occupies a large kitchen space and the table top is small and cannot completely place the dishes and the like is avoided, the user is provided with convenience, and the utility model has high practicability. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a three-dimensional schematic view of the cooking bench according to one embodiment of the utility model;

[0016] Figure 2 It is an assembly schematic view of the back plate according to one embodiment of the utility model;

[0017] Figure 3 It is a connection schematic view of the back plate and the limiting seat according to one embodiment of the utility model;

[0018] Figure 4 It is a folding schematic view of the back plate according to one embodiment of the utility model.

[0019] In the drawing: 1, table body; 11, limiting seat; 111, hollow groove; 112, through opening; 12, support plate; 13, fixing bolt; 2, back plate; 21, back end plate; 22, positioning socket; 23, sliding seat; 231, supporting lug; 24, hinge shaft; 25, front end plate; 26, handle. DETAILED DESCRIPTION

[0020] In the description of the utility model, it is understood that the orientation or positional relationship indicated by the terms "center", "transverse", "upper", "lower", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like is the orientation or positional relationship shown based on the drawings, and is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element indicated must have a particular orientation, or be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features limited by "first" and "second" can explicitly or implicitly include one or more of the features. In the description of the utility model, unless otherwise specified, the meaning of "multiple" is two or more. In addition, the term "includes" and any variation thereof is intended to cover non-exclusive inclusion.

[0021] In combination Figures 1-4 As shown, the back of the table body 1 is provided with a limiting seat 11, and the upper portion of the limiting seat 11 is provided with two back plates 2, which correspond to two stove heads respectively installed on the upper end surface of the table body 1. The bottom of the back plate 2 is provided with a rear end plate 21, and the lower end surface of the rear end plate 21 is provided with a positioning socket 22. The positioning socket 22 is inserted into the inside of the limiting seat 11, and one end of the positioning socket 22 located in the inside of the limiting seat 11 is hinged with a sliding seat 23. The sliding seat 23 is slidingly installed in the inside of the limiting seat 11.

[0022] In one embodiment, when the stove head is used, the back plate 2 can be rotated by the hinge shaft 24 between the positioning socket 22 and the sliding seat 23. The back plate 2 is rotated to the upper portion of the limiting seat 11, and then the positioning socket 22 installed on the rear end plate 21 at the bottom of the back plate 2 is inserted into the through hole 112. The rear end plate 21 at the bottom of the back plate 2 is attached to the upper end surface of the limiting seat 11, so that the back plate 2 can be fixed on one side of the stove table. The back plate 2 does not block the stove head. By inserting the positioning socket 22 into the limiting seat 11, the position of the back plate 2 can be limited by the positioning socket 22 and the rear end plate 21, so as to prevent the back plate 2 from shaking and avoid the situation that the back plate 2 shakes and collides with the iron pot on the stove head, which affects the use of the stove head. The use of the stove head on the stove table is ensured.

[0023] In one embodiment, when using a single hob, the back plate 2 of the unused side can be pulled up, and the positioning socket 22 installed on the back plate 21 is displaced upward, and the positioning socket 22 is moved above the limiting seat 11 and separated from it. By rotating the back plate 2 through the hinge shaft 24 between the positioning socket 22 and the sliding seat 23, the back plate 2 can be folded and placed above the unused hob to cover the chopping board and dishes, etc. to increase the use space of the kitchen countertop, avoid the situation that the hob occupies a large kitchen space and the countertop is too small to completely place the chopping board and dishes, etc. to provide convenience for the user. Moreover, when not using the hob, the two back plates 2 can be directly folded and placed on the top of the table body 1 and above the hob to protect the hob from contact with the outside world and prevent the hob from being damaged by external collision, which is highly practical.

[0024] In one embodiment, when adjusting the position of the back plate 2, the positioning socket 22 installed on the back plate 21 at the bottom can drive the sliding seat 23 connected through the hinge shaft 24 to slide in the empty slot 111 inside the limiting seat 11, without interfering with the movement of the back plate 2, ensuring the position adjustment of the back plate 2. Moreover, since the end surface area of the lug 231 is larger than the opening area of the through hole 112, the sliding seat 23 can be limited by the lug 231 to prevent the sliding seat 23 from moving with the positioning socket 22 and separating from the limiting seat 11, avoiding the situation that the back plate 2 separates from the hob due to the movement of the sliding seat 23 with the positioning socket 22 and separating from the limiting seat 11, ensuring the use of the back plate 2.

[0025] In one embodiment, when adding the back plate 2 to the hob, the limiting seat 11 on both sides can be attached to the back of the table body 1, and then the fixing bolt 13 on the support plate 12 is tightened to install the limiting seat 11 on the back of the table body 1, so that the back plate 2 can be added to the back of the table body 1 for use. The structure is simple, the operation is convenient, and the assembly of the back plate 2 and the table body 1 is facilitated.

[0026] The working principle of the utility model is: when opening the cooking bench, the back plate 2 can be rotated through the hinge shaft 24 between the positioning socket 22 and the sliding seat 23, the back plate 2 is rotated to the upper side of the limiting seat 11, the positioning socket 22 on the back end plate 21 at the bottom of the back plate 2 is inserted into the through hole 112, the back end plate 21 at the bottom of the back plate 2 is attached to the upper end surface of the limiting seat 11, the back plate 2 can be fixed on one side of the cooking bench, the back plate 2 is prevented from shaking, the back plate 2 is prevented from shielding the cooking head, the situation that the back plate 2 shakes and collides with the iron pot on the cooking head and influences the use of the cooking head is avoided, the use of the cooking head on the cooking bench is ensured, when using a single cooking head, the back plate 2 on one side of the unused cooking head can be pulled upwards through the handle 26 on the front end plate 25, the back plate 2 drives the positioning socket 22 installed on the back end plate 21 to move upwards, the positioning socket 22 is moved to the upper side of the limiting seat 11 and separated from the limiting seat 11, the back plate 2 is rotated through the hinge shaft 24 between the positioning socket 22 and the sliding seat 23, the back plate 2 can be folded and placed on the unused cooking head, the dishes and other articles are placed on the upper side of the unused cooking head, the use space of the kitchen bench is increased, the situation that the cooking bench occupies a large kitchen space and the bench is too small to completely place the dishes and other articles is avoided, convenience is provided for the user, and the utility model has high practicability.

[0027] The above is only the preferred embodiment of the utility model, but the protection scope of the utility model is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.

Claims

1. A cooking table integrating frying, baking, boiling, steaming and stewing, comprising: The table body (1) is characterized in that the back of the table body (1) is provided with a limiting seat (11), the upper portion of the limiting seat (11) is provided with two back plates (2), the two back plates (2) correspond to two cooktops respectively installed on the upper end surface of the table body (1), the bottom of the back plate (2) is provided with a rear end plate (21), the lower end surface of the rear end plate (21) is provided with a positioning socket (22), the positioning socket (22) is inserted into the inside of the limiting seat (11), one end of the positioning socket (22) located in the inside of the limiting seat (11) is hinged with a sliding seat (23), and the sliding seat (23) is slidingly installed in the inside of the limiting seat (11).

2. The cooking table integrating frying, baking, boiling, and steaming according to claim 1, characterized in that, The inside of the limiting seat (11) is provided with a hollow groove (111), and the sliding seat (23) is slidingly installed in the inside of the hollow groove (111).

3. The combination of frying, baking, boiling, steaming and cooking in one table according to claim 2, characterized in that, The upper end surface of the limiting seat (11) is provided with a through hole (112) in communication with the hollow groove (111), the positioning socket (22) extends through the through hole (112) to the inside of the hollow groove (111), and the rear end plate (21) is tightly attached to the upper end surface of the limiting seat (11).

4. The combination of frying, baking, boiling, steaming and stewing in one according to claim 3, characterized in that, One end of the sliding seat (23) away from the positioning socket (22) is provided with a supporting lug (231) for limiting the position thereof, and the end surface area of the supporting lug (231) is greater than the opening area of the through hole (112).

5. The integrated frying, baking, boiling and steaming range as claimed in claim 2, wherein, One end of the positioning socket (22) located in the inside of the hollow groove (111) is provided with a hinge shaft (24), the other end of the hinge shaft (24) is installed on the end surface of the sliding seat (23), and the sliding seat (23) is hinged to the end surface of the positioning socket (22) through the hinge shaft (24).

6. The combination of frying, baking, boiling and steaming in one according to claim 1, characterized in that, One end of the back plate (2) away from the limiting seat (11) is provided with a front end plate (25), and the end surface of the front end plate (25) is provided with a handle (26) for driving the back plate (2) to move.

7. The combination of a cooking, frying, boiling, and steaming table according to claim 1, wherein, Both sides of the limiting seat (11) are provided with a supporting plate (12), and the end surface of the supporting plate (12) is uniformly provided with a plurality of fixing bolts (13), the fixing bolts (13) penetrate through the supporting plate (12) and are threadedly installed in the inside of the table body (1).

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