Filtering device for producing ancient-method microbial composite sauce

Abstract

The utility model relates to the technical field of food seasoning processing equipment, in particular to a filtering device for producing ancient microorganism composite sauce, which comprises two filter screens, a first mounting frame, a second mounting frame, a material receiving tank and a guide hopper. A connecting piece is arranged at the head end of the first mounting frame, a U-shaped sliding frame is arranged at the top of the material receiving tank, and a feeding window and a feeding pipe are arranged at the top of the U-shaped sliding frame. The first mounting frame and the second mounting frame are used for mounting the filter screens, when one filter screen is used for cleaning and dredging the filter holes, the first mounting frame or the second mounting frame is pulled outwards, so that the other filter screen can replace the filter screen, and a fermented mixture can be continuously filtered; the filter screen does not need to be cleaned completely, so that the production efficiency of the ancient-method microbial compound sauce is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of food seasoning processing equipment, specifically a filtration device for producing traditional microbial compound seasoning sauce. Background Technology

[0002] Traditional microbial compound seasoning sauce is a condiment made using traditional fermentation techniques. This sauce is typically rich in various microorganisms, such as lactic acid bacteria and yeast, which impart unique flavor and nutritional value to food. The processing steps for traditional microbial compound seasoning sauce include raw material pretreatment, mixing, fermentation, seasoning, filtration, and storage. Filtration involves guiding the fermented mixture through a hopper and then filtering it through a filter screen. However, the filter screen's pores can become clogged over time, requiring cleaning to clear the pores. During cleaning, filtration cannot be performed, thus reducing the production efficiency of traditional microbial compound seasoning sauce. Utility Model Content

[0003] To overcome the above deficiencies, this utility model provides a filtration device for the production of traditional microbial compound seasoning sauce, in order to solve the problem mentioned in the background art that the production efficiency of traditional microbial compound seasoning sauce is affected by the cleaning of the conveying filter holes.

[0004] The technical solution of this utility model is:

[0005] A filtration device for producing traditional microbial compound seasoning sauce includes a filter screen, a first mounting frame, a second mounting frame, a receiving tank, and a guide hopper. Two filter screens are provided. The tops of both the first and second mounting frames have mounting grooves for installing the filter screens. The head end of the first mounting frame has a connector. The top of the receiving tank has a U-shaped sliding frame that slides with the first and second mounting frames. The top of the U-shaped sliding frame has a feeding window and a feeding pipe connected to the feeding window. The outer wall of the receiving tank has a discharge pipe with a pump installed on it. The guide hopper is connected to the top of the feeding pipe. The head end of the first mounting frame is connected to the head end of the second mounting frame via a connector.

[0006] Preferably, the connector includes a first rotating shaft and a second rotating shaft, the diameter of the first rotating shaft is smaller than the diameter of the second rotating shaft, the head end of the second mounting frame is provided with a rotating groove that rotatably engages with the second rotating shaft and a cover for closing the rotating groove, the cover is provided with a first rotating hole that rotatably engages with the first rotating shaft, the first rotating shaft is fixedly connected to the outer wall of the head end of the first mounting frame, the second rotating shaft is fixedly connected to the first rotating shaft, and the first rotating shaft and the second rotating shaft are coaxial.

[0007] Preferably, the rotating groove is provided with a limiting member for limiting the rotation angle of the second rotating shaft. The limiting member is an arc-shaped block, and the second rotating shaft has an arc-shaped notch that cooperates with the arc-shaped block.

[0008] Preferably, countersunk holes are provided on both side walls of the first and second mounting frames, and locking screws are provided in the countersunk holes. Both sides of the filter screen are provided with internal threaded holes that cooperate with the locking screws.

[0009] Preferably, the tail ends of the first mounting frame and the second mounting frame are provided with auxiliary rotating shafts, the auxiliary rotating shafts are coaxial with the first rotating shaft, and the two sides of the receiving tank are provided with L-shaped auxiliary frames, the L-shaped auxiliary frames having second rotating holes that rotatably cooperate with the auxiliary rotating shafts.

[0010] Preferably, the auxiliary rotating shaft has an outer chamfer.

[0011] Preferably, both ends of the first and second mounting frames are provided with limiting baffles.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This utility model uses a first mounting frame and a second mounting frame to install the filter screen. When one filter screen is being cleaned and its filter holes are being cleared, pulling the first or second mounting frame outwards allows another filter screen to replace it. The fermented mixture can then continue to be filtered without waiting for the filter screen to be cleaned, thus improving the production efficiency of the traditional microbial compound seasoning sauce. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the filtration device for producing traditional microbial compound seasoning sauce according to this utility model.

[0015] Figure 2 This is a partial structural diagram of the filtration device for producing traditional microbial compound seasoning sauce according to this utility model. Figure 1 ;

[0016] Figure 3 This is a partial structural diagram of the filtration device for producing traditional microbial compound seasoning sauce according to this utility model. Figure 2 ;

[0017] Figure 4 for Figure 3 Enlarged view of point A in the middle;

[0018] Figure 5 for Figure 3 Enlarged view of point B in the middle;

[0019] Figure 6This is a partial cross-sectional view of the filtration device for producing traditional microbial compound seasoning sauce according to this utility model.

[0020] In the picture:

[0021] 1. Filter screen; 11. Internal threaded hole; 2. First mounting frame; 21. Countersunk hole; 22. Locking screw; 23. Auxiliary rotating shaft; 24. Limiting baffle; 3. Second mounting frame; 31. Rotary groove; 311. Arc-shaped block; 32. Cover; 4. Receiving tank; 41. U-shaped sliding frame; 411. Feeding window; 42. Feeding pipe; 43. Discharge pipe; 44. Pump; 5. Guide hopper; 6. Connecting piece; 61. First rotating shaft; 62. Second rotating shaft; 621. Arc-shaped notch; 7. L-shaped auxiliary frame; 71. Second rotating hole. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-6 The present invention will describe the above technical solution in detail through the following embodiments:

[0024] A filtration device for producing traditional microbial compound seasoning sauce includes a filter screen 1, a first mounting frame 2, a second mounting frame 3, a receiving tank 4, and a guide hopper 5. Two filter screens 1 are provided. The tops of both the first and second mounting frames 2 and 3 are provided with mounting grooves for installing the filter screens 1. A connector 6 is provided at the head end of the first mounting frame 2. The top of the receiving tank 4 is provided with a U-shaped sliding frame 41 that slides in conjunction with the first and second mounting frames 2 and 3. The top of the U-shaped sliding frame 41 is provided with a feeding window 411 and a feeding pipe 42 connected to the feeding window 411. A discharge pipe 43 is provided on the outer wall of the receiving tank 4, and a pump 44 is installed on the discharge pipe 43. The guide hopper 5 is connected to the top of the feeding pipe 42. The head end of the first mounting frame 2 is connected to the head end of the second mounting frame 3 via the connector 6.

[0025] This utility model uses a first mounting frame 2 and a second mounting frame 3 to install the filter screen 1. When one filter screen 1 is being cleaned and its filter holes are being cleared, pulling the first mounting frame 2 or the second mounting frame 3 outwards allows another filter screen 1 to replace it. The fermented mixture can then continue to be filtered without waiting for the filter screen 1 to be cleaned, thus improving the production efficiency of the traditional microbial compound seasoning sauce.

[0026] The connector 6 includes a first rotating shaft 61 and a second rotating shaft 62. The diameter of the first rotating shaft 61 is smaller than the diameter of the second rotating shaft 62. The head end of the second mounting frame 3 is provided with a rotating groove 31 that rotatably engages with the second rotating shaft 62 and a cover 32 for closing the rotating groove 31. The cover 32 is provided with a first rotating hole that rotatably engages with the first rotating shaft 61. The first rotating shaft 61 is fixedly connected to the outer wall of the head end of the first mounting frame 2, and the second rotating shaft 62 is fixedly connected to the first rotating shaft 61. The first rotating shaft 61 and the second rotating shaft 62 are coaxial.

[0027] When the first mounting frame 2 is located inside the U-shaped sliding frame 41, the second mounting frame 3 can rotate through the cooperation between the second rotating shaft 62, the first rotating shaft 61, and the rotating groove 31, so that the filter screen 1 inside the second mounting frame 3 can change its placement angle and improve the convenience of cleaning the filter screen 1.

[0028] The filter screen 1 is in a horizontal position during use. The optimal placement for cleaning the filter screen 1 is in a vertical position. Therefore, a limiting component is provided in the rotating groove 31 to limit the rotation angle of the second rotating shaft 62. The limiting component is an arc-shaped block 311. An arc-shaped notch 621 that cooperates with the arc-shaped block 311 is provided on the second rotating shaft 62. The cooperation between the arc-shaped block 311 and the arc-shaped notch 621 allows the filter screen 1 to rotate only 90 degrees, thereby limiting the rotation angle of the first mounting frame 2 and the second mounting frame 3 and improving the ease of use.

[0029] The first mounting frame 2 and the second mounting frame 3 are provided with countersunk holes 21 on both side walls. The countersunk holes 21 are provided with locking screws 22. The filter screen 1 is provided with internal threaded holes 11 on both sides that cooperate with the locking screws 22. The locking screws 22 and the internal threaded holes can enhance the installation stability of the filter screen 1. The locking screws 22 can be hidden in the countersunk holes 21 and will not obstruct the movement of the first mounting frame 2 or the second mounting frame 3 in the U-shaped sliding frame 41.

[0030] The tail ends of the first mounting frame 2 and the second mounting frame 3 are both provided with auxiliary rotating shafts 23. The auxiliary rotating shafts 23 are coaxial with the first rotating shaft 61. The two sides of the receiving tank 4 are provided with L-shaped auxiliary frames 7. The L-shaped auxiliary frames 7 are provided with second rotating holes 71 that are rotatably engaged with the auxiliary rotating shafts 23. The auxiliary rotating shafts 23 are inserted into the second rotating holes 71, and then the L-shaped auxiliary frames 7 are used to provide auxiliary support for the first mounting frame 2 or the second mounting frame 3.

[0031] The auxiliary rotating shaft 23 is provided with an outer chamfer to improve the smoothness of the insertion of the auxiliary rotating shaft 23 into the second rotating hole 71.

[0032] Both ends of the first mounting frame 2 and the second mounting frame 3 are provided with limiting baffles 24. The limiting baffles 24 can limit the left and right translational position of the first mounting frame 2 and the second mounting frame 3, so as to prevent the filter screen 1 from being misaligned during use and affecting the filtration operation.

[0033] Working principle: The fermented mixture is fed into the guide hopper 5, which then feeds it into the feed pipe 42. The mixture is then filtered through the filter screen 1 and enters the receiving tank 4. The pump 44 pumps the filtered mixture from the receiving tank 4 through the discharge pipe 43. When the filter screen 1 in the first mounting frame 2 needs cleaning, the first mounting frame 2 is pulled outward. At this time, the second mounting frame 3 needs to be kept horizontal. The second mounting frame 3 gradually enters the U-shaped sliding frame 41, and then the first mounting frame 2 completely detaches from the U-shaped sliding frame 41. The auxiliary rotating shaft 23 can then be inserted into the second rotating hole 71. The first mounting frame 2 is then rotated to a vertical position, and the filter screen 1 on the first mounting frame 2 can be cleaned. The filter screen 1 on the second mounting frame 3 continues to perform filtration.

Claims

1. A filtering device for the production of ancient microbial composite sauce, characterized by: The utility model provides a filter screen (1), first installation frame (2), second installation frame (3), receiving tank (4) and guide hopper (5), two filter screens (1) are equipped with, and the top of first installation frame (2) and second installation frame (3) is equipped with the installation groove for installing filter screen (1), and the head of first installation frame (2) is equipped with connecting piece (6), and the top of receiving tank (4) is equipped with the U type sliding frame (41) of sliding cooperation with first installation frame (2), second installation frame (3), and the top of U type sliding frame (41) is equipped with feeding window (411) and the feeding pipe (42) of the link of feeding window (411), and the outer wall of receiving tank (4) is equipped with discharge pipeline (43), and discharge pipeline (43) is equipped with the pump (44) of pumping, and guide hopper (5) is communicated in the top of feeding pipe (42), and the head of first installation frame (2) is connected with the head of second installation frame (3) through connecting piece (6).

2. The traditional microbial composite sauce production filtering device according to claim 1, characterized in that: The connecting piece (6) includes first pivot shaft (61) and second pivot shaft (62), the diameter of first pivot shaft (61) is less than the diameter of second pivot shaft (62), the head of second installation frame (3) is equipped with the rotation groove (31) of rotation cooperation with second pivot shaft (62) and the cover (32) for closing rotation groove (31), the cover (32) is equipped with the first rotation hole of rotation cooperation with first pivot shaft (61), first pivot shaft (61) is fixedly connected with the head outer wall of first installation frame (2), second pivot shaft (62) is fixedly connected with first pivot shaft (61), and first pivot shaft (61) and second pivot shaft (62) are coaxial.

3. The filter device for producing a traditional microbial compound sauce according to claim 2, characterized in that: The rotation groove (31) is equipped with the limiting piece for limiting the rotation angle of second pivot shaft (62), the limiting piece is arc block (311), and the arc-shaped slot (621) of cooperation is formed in second pivot shaft (62) with arc block (311).

4. The traditional microbial composite sauce production filtering device according to claim 3, characterized in that: The both sides wall of first installation frame (2) and second installation frame (3) is equipped with counterbore (21), and the counterbore (21) is equipped with locking screw (22), and the both sides of filter screen (1) are equipped with the inner screw hole (11) of cooperation with locking screw (22).

5. The traditional microbial compound sauce production filtering device according to claim 4, characterized in that: The tail end of first installation frame (2) and second installation frame (3) is equipped with auxiliary pivot shaft (23), the auxiliary pivot shaft (23) is coaxial with first pivot shaft (61), and the both sides of receiving tank (4) are equipped with L type auxiliary frame (7), and the second rotation hole (71) of rotation cooperation with auxiliary pivot shaft (23) is formed in L type auxiliary frame (7).

6. The filter device for producing a traditional microbial compound sauce according to claim 5, characterized in that: The auxiliary pivot shaft (23) is equipped with outer chamfer.

7. The filter device for the production of traditional microbial composite sauce according to claim 1 or 6, characterized in that: The both sides of tail end of first installation frame (2) and second installation frame (3) are equipped with limiting baffle (24).

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