Fermentation device for fruit and vegetable fermented beverage

By designing a detachable fermentation device and stirring mechanism, the problem of inconvenient cleaning of fruit and vegetable fragments is solved, realizing convenient cleaning and high practicality of the fruit and vegetable fermentation beverage fermentation device.

CN223921400UActive Publication Date: 2026-02-17YANTAI HUAJIAN BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202520413470.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-11
Publication Date
2026-02-17
Estimated Expiration
2035-03-11

AI Technical Summary

Technical Problem

Existing fruit and vegetable fermentation beverage fermentation devices are difficult to clean up after use, resulting in inconvenience and insufficient practicality.

Method used

A detachable fermentation device was designed, including a fermentation filter cartridge and a stirring mechanism. The fermentation filter cartridge can be easily installed and disassembled through the cooperation of knobs, bolts and locking blocks, so as to facilitate the cleaning of fruit and vegetable fragments.

Benefits of technology

This device enables convenient cleaning of fruit and vegetable fragments, improves its practicality, and reduces the cleaning difficulty for staff.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of beverage processing, in particular to a fruit and vegetable fermented beverage fermentation device which can enable fruit and vegetable fragments to be cleaned more conveniently, brings convenience to cleaning of workers and improves practicability. Comprising a tank body, three sets of supporting legs are fixedly arranged at the bottom end of the tank body in an annular array mode, the bottom of the tank body is communicated with a liquid discharging pipe, a valve is arranged on the liquid discharging pipe, filtering holes are evenly formed in the bottom and the outer wall of a fermentation filtering cylinder, an annular connecting table is arranged on the upper side of the outer wall of the fermentation filtering cylinder, and the annular connecting table and the fermentation filtering cylinder are integrally formed; the upper side of the outer wall of the tank body is provided with an annular blocking table, the fermentation filter cylinder sinks into the tank body, three sets of lock catches are arranged between the annular connecting table and the outer wall of the annular blocking table in an annular array mode, the top end of the annular connecting table is fixedly connected with a positioning ring, and two sets of L-shaped arc clamping grooves are formed in the inner side of the positioning ring in a central symmetry mode. The stirring device is used for stirring fruit and vegetable fragments and a lactic acid bacteria solution.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of beverage processing, in particular to a kind of fruit and vegetable fermented beverage fermentation device. BACKGROUND

[0002] Fruit and vegetable beverage is a common beverage, fruit and vegetable fermented beverage is with various vegetable juice as main raw material, fermented by lactic acid bacteria etc., lactic acid bacteria utilize the soluble material of raw material and produce a variety of amino acids, vitamins and enzymes, produce organic acid is conducive to the absorption and utilization of vegetable juice mineral calcium, phosphorus etc., improve the nutritional value of fruit and vegetable beverage, so fermentation device needs to be used in fruit and vegetable beverage preparation process and is fermented.

[0003] The existing fruit and vegetable fermented beverage fermentation device, for example, the patent publication No.CN210394345U fruit and vegetable fermented beverage fermentation device, the device can be broken into pieces into pieces, then put into jar and is fermented, but there is certain disadvantage in actual use, the fermentation device in use, the solution produced after fermentation can flow out through the outlet at the bottom of jar, and the remaining fruit and vegetable pieces remain in jar, leading to the remaining fruit and vegetable pieces clean up is very inconvenient, bring inconvenience to staff cleaning, and the practicality is insufficient. UTILITY MODEL CONTENT

[0004] To solve the above technical problems, the utility model provides a kind of fruit and vegetable fermented beverage fermentation device, which can make fruit and vegetable pieces clean up more convenient, bring convenience to staff cleaning, improve practicality.

[0005] TECHNICAL SCHEME

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fruit and vegetable fermentation beverage fermentation device, comprising a tank body, three sets of legs fixedly arranged in a circular array at the bottom of the tank body, a drain pipe connected to the bottom of the tank body, a valve installed on the drain pipe, and a fermentation component and a stirring mechanism. The fermentation component includes a fermentation filter cylinder, with filter holes evenly distributed on the bottom and outer wall of the fermentation filter cylinder. An annular connecting platform is provided on the upper side of the outer wall of the fermentation filter cylinder, integrally formed with the fermentation filter cylinder. An annular baffle is provided on the upper side of the outer wall of the tank body, integrally formed with the tank body. Two sets of positioning columns are symmetrically fixed on the annular baffle, and two sets of positioning holes are symmetrically provided on the annular connecting platform. The annular connecting platform is fitted onto the annular baffle through the cooperation of the positioning columns and positioning holes. The fermentation filter cylinder is submerged inside the tank body. Three sets of latches are arranged in a ring array between the connecting platform and the outer wall of the annular baffle. A positioning ring is fixedly connected to the top of the annular connecting platform. Two sets of L-shaped arc grooves are symmetrically arranged on the inner side of the positioning ring. The stirring mechanism includes a T-shaped sealing cover. A motor is fixedly installed on the top of the T-shaped sealing cover. Two sets of locking blocks are symmetrically fixed on the outer wall of the T-shaped sealing cover. The T-shaped sealing cover is installed on the top of the fermentation filter cylinder through the cooperation of the locking blocks and the L-shaped arc grooves. A knob bolt is screwed into each of the two sets of L-shaped arc grooves. A threaded hole is provided on each of the two sets of locking blocks. The two sets of knob bolts are screwed into the two sets of locking blocks respectively through the cooperation of the threaded holes. A handle is fixedly provided on the top of the T-shaped sealing cover. A stirring shaft is fixedly connected to the output end of the motor. The stirring shaft is rotatably installed on the T-shaped sealing cover. Multiple sets of stirring blades are arranged in a ring array at equal intervals on the outer wall of the stirring shaft.

[0007] Preferably, all three sets of outriggers are fixedly equipped with universal wheels with brakes at their bottom ends.

[0008] Preferably, an observation window is provided on the front of the outer wall of the tank.

[0009] Preferably, a sealing ring is fixedly fitted on the bottom outer wall of the T-shaped sealing cover.

[0010] Preferably, the inner sides of the three sets of support legs are all fixedly connected to the bottom of the tank with reinforcing rods.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: In use, initially the annular connecting platform and the annular baffle are assembled together by a locking cover. The locking block is inserted into the L-shaped arc groove and fixed by a knob bolt. When fermenting fruit and vegetable fragments, the knob bolt is turned to disengage from the threaded hole on the locking block. Then, by holding the handle and turning the T-shaped sealing cover counterclockwise, the locking block is rotated to the vertical slot of the L-shaped arc groove. The T-shaped sealing cover, along with the motor and stirring shaft, can then be lifted out of the fermentation filter cylinder. Next, the prepared fruit and vegetable fragments are placed into the fermentation filter cylinder, and sufficient lactic acid bacteria solution is added to the tank through the fermentation filter cylinder. The filter holes intercept the fruit and vegetable fragments, keeping them inside the fermentation filter cylinder, while the lactic acid bacteria solution remains in the fermentation filter cylinder and tank, submerging the fragments. Finally, the T-shaped sealing cover is installed back onto the fermentation filter cylinder, allowing the stirring shaft and stirring blades to return to their original positions. Inside the fermentation filter, the motor is started, driving the stirring shaft to rotate, which in turn drives the stirring blades to rotate. The rotation of the stirring blades ensures that the fruit and vegetable fragments are thoroughly mixed with the lactic acid bacteria solution. After fermentation, the solution is drained through the drain pipe by opening the valve. Then, the lock is opened, and the T-shaped sealing cover is lifted by holding the handle. This causes the T-shaped sealing cover to move upward through the positioning ring, disengaging the annular connecting platform from the annular baffle. The fermentation filter can then be lifted out of the tank, carrying the fermented fruit and vegetable fragments with it. The T-shaped sealing cover is then removed from the positioning ring by rotating it counterclockwise. The stirring shaft and stirring blades can then be removed, allowing the fruit and vegetable fragments inside the fermentation filter to be poured out. The device features a detachable structure, making the cleaning of fruit and vegetable fragments more convenient for staff and improving its practicality. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the isometric structure of this utility model;

[0013] Figure 2 This is a schematic diagram of the bottom isometric structure of this utility model;

[0014] Figure 3 This is an isometric structural diagram of the fermentation filter cartridge in this utility model;

[0015] Figure 4 This is a schematic diagram of the isometric cross-sectional structure of this utility model;

[0016] Figure 5 This is a partial bottom isometric structural diagram of the stirring mechanism in this utility model;

[0017] Figure 6 This is a front view schematic diagram of the latch structure in this utility model;

[0018] The following are labels in the attached diagram: 1. Tank body; 2. Support leg; 3. Drain pipe; 4. Valve; 5. Fermentation filter cartridge; 6. Annular connecting platform; 7. Annular baffle; 8. Positioning column; 9. Positioning ring; 10. T-shaped sealing cover; 11. Locking block; 12. Knob bolt; 13. Handle; 14. Motor; 15. Stirring shaft; 16. Stirring blade; 17. Caster wheel with brake; 18. Observation window; 19. Sealing ring; 20. Reinforcing rod; 21. Lock. Detailed Implementation

[0019] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are used to illustrate this utility model, but are not intended to limit its scope.

[0020] Example

[0021] Please see Figures 1-6This utility model discloses a fruit and vegetable fermentation beverage fermentation device, comprising a tank body 1. Three sets of support legs 2 are fixedly arranged in a circular array at the bottom of the tank body 1. A drain pipe 3 is connected to the bottom of the tank body 1, and a valve 4 is installed on the drain pipe 3. Filter holes are evenly distributed on the bottom and outer wall of a fermentation filter cylinder 5. An annular connecting platform 6 is integrally formed with the fermentation filter cylinder 5 on the upper side of the outer wall of the fermentation filter cylinder 5. An annular baffle 7 is integrally formed with the tank body 1 on the upper side of the outer wall of the tank body 1. Two sets of positioning posts 8 are symmetrically fixed on the annular baffle 7. Two sets of positioning holes are symmetrically provided on the annular connecting platform 6. The annular connecting platform 6 is mounted on the annular baffle 7 through the cooperation of the positioning posts 8 and the positioning holes. The fermentation filter cylinder 5 is submerged inside the tank body 1. Three sets of locks are arranged in a circular array between the annular connecting platform 6 and the outer wall of the annular baffle 7. The top of the ring connecting platform 6 is fixedly connected to a positioning ring 9. The positioning ring 9 has two sets of L-shaped arc grooves symmetrically arranged on the inner side of the center. The top of the T-shaped sealing cover 10 is fixedly installed with a motor 14. The outer wall of the T-shaped sealing cover 10 is symmetrically fixed with two sets of locking blocks 11. The T-shaped sealing cover 10 is installed on the top of the fermentation filter cylinder 5 through the cooperation of the locking blocks 11 and the L-shaped arc grooves. The two sets of L-shaped arc grooves are screwed with knob bolts 12. The two sets of locking blocks 11 are provided with threaded holes. The two sets of knob bolts 12 are screwed onto the two sets of locking blocks 11 through the cooperation of the threaded holes. The top of the T-shaped sealing cover 10 is fixedly provided with a handle 13. The output end of the motor 14 is fixedly connected to a stirring shaft 15. The stirring shaft 15 is rotatably installed on the T-shaped sealing cover 10. The outer wall of the stirring shaft 15 is provided with multiple sets of stirring blades 16 arranged in a ring array at equal intervals.In use, the annular connecting platform 6 and the annular baffle 7 are initially assembled together using the locking buckle 21. The locking block 11 is inserted into the L-shaped arc groove and secured by the knob bolt 12. When fermenting fruit and vegetable fragments, the knob bolt 12 is turned to disengage from the threaded hole on the locking block 11. Then, by holding the handle 13 and turning the T-shaped sealing cover 10 counterclockwise, the locking block 11 is rotated to the vertical slot of the L-shaped arc groove. This allows the T-shaped sealing cover 10, along with the motor 14, to be connected. The stirring shaft 15 is pulled out from inside the fermentation filter cylinder 5. Then, the prepared fruit and vegetable pieces are added into the fermentation filter cylinder 5, and sufficient lactic acid bacteria solution is added into the tank 1 through the fermentation filter cylinder 5. The filter holes trap the fruit and vegetable pieces inside the fermentation filter cylinder 5, while the lactic acid bacteria solution remains in both the fermentation filter cylinder 5 and the tank 1, submerging the fruit and vegetable pieces. Then, the T-shaped sealing cap 10 is installed on the fermentation filter cylinder 5, allowing the stirring shaft 15 and stirring blades 16 to return to the inside of the fermentation filter cylinder 5. Then, the process begins. The motor 14 drives the stirring shaft 15 to rotate, which in turn drives the stirring blades 16 to rotate. The rotation of the stirring blades 16 ensures that the fruit and vegetable fragments are thoroughly mixed with the lactic acid bacteria solution. After fermentation, the solution is discharged through the drain pipe 3 by opening valve 4. Then, the lock 21 is opened, and the T-shaped sealing cover 10 is lifted by holding handle 13. This causes the T-shaped sealing cover 10 to move upwards via positioning ring 9, disengaging the annular connecting platform 6 from the annular baffle 7. This allows the fermentation filter cartridge 5 to be lifted out of the tank 1, carrying the fermented fruit and vegetable fragments with it. The T-shaped sealing cover 10 is then removed from the positioning ring 9 by rotating counterclockwise. The stirring shaft 15 and stirring blades 16 are then removed, allowing the fruit and vegetable fragments in the fermentation filter cartridge 5 to be poured out. The device features a detachable structure, making the cleaning of fruit and vegetable fragments easier and more convenient for staff, thus improving its practicality.

[0022] All three sets of support legs 2 are fixedly equipped with braked casters 17 at their bottom ends; by setting the braked casters 17, the device can be moved more effortlessly and conveniently.

[0023] An observation window 18 is provided on the front of the outer wall of the tank 1; by providing the observation window 18, it is easy to observe the fermentation inside the tank 1 so that the solution can be discharged in time.

[0024] A sealing ring 19 is fixedly fitted on the bottom outer wall of the T-shaped sealing cap 10; by setting the sealing ring 19, the T-shaped sealing cap 10 can have better sealing performance when it is installed on the fermentation filter cylinder 5.

[0025] The inner sides of the three sets of support legs 2 are all fixedly connected to the bottom of the tank body 1 with reinforcing rods 20; by setting the reinforcing rods 20, the connection between the support legs 2 and the tank body 1 can be made more firm and stable.

[0026] This utility model discloses a fruit and vegetable fermentation beverage fermentation device. In operation, the annular connecting platform 6 and the annular baffle 7 are initially assembled together using the locking buckle 21. The locking block 11 is inserted into the L-shaped arc groove and secured by the knob bolt 12. When fermenting fruit and vegetable fragments, the knob bolt 12 is turned to disengage from the threaded hole on the locking block 11. Then, by holding the handle 13 and rotating the T-shaped sealing cover 10 counterclockwise, the locking block 11 is rotated to the vertical slot of the L-shaped arc groove. The T-shaped sealing cover 10, along with the motor 14 and stirring shaft 15, can then be removed from the fermentation filter cylinder 5. Next, the prepared fruit and vegetable fragments are placed into the fermentation filter cylinder 5, and sufficient lactic acid bacteria solution is added to the tank 1 through the fermentation filter cylinder 5. The filter holes trap the fruit and vegetable fragments within the fermentation filter cylinder 5, while the lactic acid bacteria solution remains in the fermentation filter cylinder 5 and the tank 1, submerging the fruit and vegetable fragments. Finally, the T-shaped sealing cover 10 is removed. Place the cover onto the fermentation filter cylinder 5, allowing the stirring shaft 15 and stirring blades 16 to return to the inside of the fermentation filter cylinder 5. Then, start the motor 14, causing the motor 14 to drive the stirring shaft 15 to rotate, which in turn drives the stirring blades 16 to rotate. The rotation of the stirring blades 16 ensures that the fruit and vegetable pieces are thoroughly mixed with the lactic acid bacteria solution. After fermentation, open the valve 4 to drain the solution through the drain pipe 3. Then, open the lock 21 and lift the T-shaped sealing cover 10 by holding the handle 13. This allows the T-shaped sealing cover 10 to move upward through the positioning ring 9, causing the annular connecting platform 6 to disengage from the annular baffle 7. This allows the fermentation filter cylinder 5 to be lifted out of the tank 1, carrying the fermented fruit and vegetable pieces out. Then, rotate the T-shaped sealing cover 10 counterclockwise to remove it from the positioning ring 9 and take out the stirring shaft 15 and stirring blades 16. The fruit and vegetable pieces inside the fermentation filter cylinder 5 can then be poured out.

[0027] The fermentation device for fruit and vegetable fermentation beverages of this utility model has common mechanical installation, connection and setting methods. As long as it can achieve its beneficial effect, it can be implemented. The valves, motors, locks and casters with brakes of the fermentation device for fruit and vegetable fermentation beverages of this utility model are purchased from the market. Technical personnel in this industry only need to install and operate it according to the accompanying instruction manual.

[0028] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A fermentation device for fruit and vegetable fermented beverages, comprising a tank (1), wherein three sets of support legs (2) are fixedly arranged in a circular array at the bottom end of the tank (1), and a drain pipe (3) is connected to the bottom of the tank (1), and a valve (4) is provided on the drain pipe (3), characterized in that, It also includes fermentation components and a stirring mechanism; Fermentation assembly, the fermentation assembly includes a fermentation filter cylinder (5), the bottom and outer wall of the fermentation filter cylinder (5) are uniformly provided with filter holes, the upper side of the outer wall of the fermentation filter cylinder (5) is provided with an annular connecting platform (6), the annular connecting platform (6) is integrally formed with the fermentation filter cylinder (5), the upper side of the outer wall of the tank body (1) is provided with an annular baffle (7), the annular baffle (7) is integrally formed with the tank body (1), two sets of positioning columns (8) are symmetrically fixed on the annular baffle (7), two sets of positioning holes are symmetrically provided on the annular connecting platform (6), the annular connecting platform (6) is covered on the annular baffle (7) through the cooperation of the positioning columns (8) and the positioning holes, the fermentation filter cylinder (5) sinks into the tank body (1), three sets of locking buckles (21) are arranged in annular array between the annular connecting platform (6) and the outer wall of the annular baffle (7), the top of the annular connecting platform (6) is fixedly connected with a positioning ring (9), and two sets of L-shaped arc grooves are symmetrically provided on the inner side of the positioning ring (9); The stirring mechanism includes a T-shaped sealing cover (10), and a motor (14) is fixedly installed on the top of the T-shaped sealing cover (10) for stirring fruit and vegetable pieces and lactic acid bacteria solution.

2. The fruit and vegetable fermentation beverage fermentation device as described in claim 1, characterized in that, Two sets of locking blocks (11) are symmetrically fixed on the outer wall of the T-shaped sealing cover (10). The T-shaped sealing cover (10) is installed on the top of the fermentation filter cylinder (5) through the cooperation of the locking blocks (11) and the L-shaped arc grooves. A knob bolt (12) is screwed on each of the two sets of L-shaped arc grooves. A threaded hole is provided on each of the two sets of locking blocks (11). The two sets of knob bolts (12) are screwed on the two sets of locking blocks (11) respectively through the cooperation of the threaded holes. A handle (13) is fixedly provided on the top of the T-shaped sealing cover (10). A stirring shaft (15) is fixedly connected to the output end of the motor (14). The stirring shaft (15) is rotatably installed on the T-shaped sealing cover (10). Multiple sets of stirring blades (16) are arranged in a ring array at equal intervals on the outer wall of the stirring shaft (15).

3. The fruit and vegetable fermentation beverage fermentation device as described in claim 2, characterized in that, All three sets of outriggers (2) are fixedly equipped with braked casters (17) at their bottom ends.

4. The fruit and vegetable fermentation beverage fermentation device as described in claim 3, characterized in that, An observation window (18) is provided on the front of the outer wall of the tank (1).

5. The fruit and vegetable fermentation beverage fermentation device as described in claim 4, characterized in that, A sealing ring (19) is fixedly fitted on the bottom outer wall of the T-shaped sealing cap (10).

6. The fruit and vegetable fermentation beverage fermentation apparatus as described in claim 5, characterized in that, The inner side of each of the three sets of support legs (2) is fixedly connected to the bottom of the tank body (1) with a reinforcing rod (20).

Citation Information

Patent Citations

  • Fruit-vegetable fermented beverage fermentation device

    CN210394345U