Slow marinating pig trotter device

Abstract

The utility model relates to the technical field of stewed meat production equipment, and discloses a slow stewed pig trotter device which comprises a fermentation tank, an electric heating wire is installed on the inner wall of the fermentation tank, a discharging box is fixedly connected to the top of the fermentation tank, a quantifying assembly is arranged in the discharging box, a motor is fixedly connected to the top of the fermentation tank, and a heating wire is installed on the inner wall of the motor. A rotating shaft is fixedly connected to the output end of the motor, a plurality of stirring rods are fixedly connected to the outer wall of the rotating shaft, a rotating disc is fixedly connected to the bottom of the outer wall of the rotating shaft, and a scraping assembly is mounted between the sides, away from the rotating shaft, of the stirring rods and comprises a mounting plate; the mounting plate is mounted on one side, far away from the rotating shaft, of each stirring rod. According to the utility model, the inner wall of the fermentation tank can be cleaned through the scraping component arranged on the stirring rod. In the stirring process, the scraping plate always abuts against the inner wall of the fermentation tank under the action of the first spring, and pig trotter grease and impurities attached to the tank wall can be effectively scraped away.

Description

TECHNICAL FIELD

[0001] The utility model relates to stewed pork trotter production equipment technical field especially relates to a slow stewed pork trotter device. BACKGROUND

[0002] Pork trotter is rich in collagen, which makes the stewed pork trotter soft and chewy, and has certain effects of beautifying and nourishing the skin, meeting the needs of modern consumers for healthy diet.

[0003] In the traditional stewing process, the brine is usually heated by simple heating equipment, which is difficult to ensure the uniformity of the temperature in the fermentation tank. This leads to uneven heating of different parts of the pork trotter during stewing, and some parts may not be cooked thoroughly and lack of flavor, while some parts may be over-stewed and have soft and rotten meat, which seriously affects the taste and quality of the stewed pork trotter. Moreover, the traditional method lacks effective stirring devices, and the contact between the pork trotter and the brine is not sufficient, making it difficult for the flavors of the stewing materials to penetrate into the pork trotter, and the stewing effect is not ideal, which is difficult to meet the standard of uniform taste. SUMMARY

[0004] To make up for the above shortcomings, the utility model provides a slow stewed pork trotter device, which aims to improve the uneven heating of different parts in the prior art, and to prevent the problem of some parts not being cooked thoroughly and lacking flavor.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme: a slow stewed pork trotter device, comprising a fermentation tank, an electric heating wire is installed on the inner wall of the fermentation tank, a discharge box is fixedly connected to the top of the fermentation tank, a quantitative assembly is arranged inside the discharge box, an electric motor is fixedly connected to the top of the fermentation tank, a rotating shaft is fixedly connected to the output end of the electric motor, a plurality of stirring rods are fixedly connected to the outer wall of the rotating shaft, a rotating disc is fixedly connected to the bottom of the outer wall of the rotating shaft, and a scraping assembly is installed between the sides of the plurality of stirring rods away from the rotating shaft.

[0006] The scraping assembly comprises a mounting plate, the mounting plate is installed on the side of the plurality of stirring rods away from the rotating shaft, a limiting plate is slidably connected inside the mounting plate, a connecting plate is fixedly connected to one side of the limiting plate, a plurality of first springs are fixedly connected to the other side of the limiting plate, and a scraper is fixedly connected to the side of the connecting plate away from the limiting plate.

[0007] Further description of the above technical scheme:

[0008] The quantitative assembly includes a sliding rod fixedly connected inside the feeding tank, a baffle slidingly connected to the outer wall of the sliding rod, a second connecting rod fixedly connected to the bottom of the baffle, an installation block fixedly connected to the bottom of the second connecting rod, a ball fixedly connected to the bottom of the installation block, and a second spring sleeved on the outer wall of the sliding rod.

[0009] As a further description of the above technical solution:

[0010] The outer wall of the rotating shaft is fixedly connected with a first connecting rod, the side, away from the rotating shaft, of the first connecting rod is fixedly connected with a push plate, and the push plate abuts against the bottom of the ball.

[0011] As a further description of the above technical solution:

[0012] The outer wall of the fermentation tank is fixedly connected with a discharge pipe, the outer wall of the discharge pipe is provided with a valve, the discharge pipe penetrates through the outer wall of the fermentation tank and is arranged above the rotating disc.

[0013] As a further description of the above technical solution:

[0014] One end of the first spring, away from the limiting plate, is fixedly connected to the inner wall of the installation plate, and the scraper abuts against the inner wall of the fermentation tank.

[0015] As a further description of the above technical solution:

[0016] The top of the fermentation tank is provided with a feeding opening.

[0017] As a further description of the above technical solution:

[0018] One end of the second spring is fixedly connected to the top of the baffle, and the other end of the second spring is fixedly connected to the inner top wall of the feeding tank.

[0019] As a further description of the above technical solution:

[0020] The outer wall of the baffle abuts against the inner wall of the feeding tank.

[0021] The utility model has the advantages of the following:

[0022] 1、The utility model discloses a scraping assembly is installed on the stirring rod can clean the inner wall of the fermentation tank.

[0023] 2、 The utility model discloses, through setting up ration assembly, the proportion of brine material of control every time is equal. Through the rotation of the shaft drive first connecting rod and push board, with the ball cooperation realization the up and down sliding of baffle, and then accurate control brine material delivery quantity. The taste of every batch of pig trotter stewed is stable, consistent, and the problem of taste difference caused by the uneven brine material delivery is avoided. BRIEF DESCRIPTION OF DRAWINGS

[0024] Figure 1 It is a perspective view of a slow stewing pig trotter device provided by the utility model;

[0025] Figure 2 It is a fermentation tank sectional view of a slow stewing pig trotter device provided by the utility model;

[0026] Figure 3 It is Figure 2 It is the enlarged view of A in the middle;

[0027] Figure 4 It is a mounting plate sectional view of a slow stewing pig trotter device provided by the utility model;

[0028] Figure 5 It is a discharge tank sectional view of a slow stewing pig trotter device provided by the utility model.

[0029] LEGEND:

[0030] 1, fermentation tank, 2, inlet, 3, discharge pipe, 4, valve, 5, discharge tank, 6, motor, 7, shaft, 8, stirring rod, 9, heating wire, 10, carousel, 11, mounting plate, 12, limit plate, 13, connecting plate, 14, scraper, 15, first spring, 16, first connecting rod, 17, push plate, 18, slide rod, 19, baffle, 20, second connecting rod, 21, mounting block, 22, ball, 23, second spring. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0032] Refer to Figures 1-3The utility model provides a kind of embodiment: a kind of slow brine pig trotter device, including fermenter 1, fermenter 1 is the main space of slow brine to pig trotter, provides a sealed environment for brine, and the inner wall of fermenter 1 is equipped with heating wire 9, heating wire 9 is used to heat inside fermenter 1, to maintain temperature in the process of brine, fermenter 1 top is fixedly connected with discharging tank 5, discharging tank 5 is used to store brine material, and discharging tank 5 is provided with dosing assembly inside, dosing assembly is used to control the proportion of brine material of each time investment is equal, fermenter 1 top is fixedly connected with motor 6, motor 6 output end is fixedly connected with shaft 7, and the outer wall of shaft 7 is fixedly connected with multiple stirring rods 8, and the outer wall bottom of shaft 7 is fixedly connected with carousel 10, and motor 6 is used as power source, to drive shaft 7 to rotate, further drive stirring rod 8 and carousel 10 to rotate, realize in the process of brine to pig trotter, brine is stirred, so that brine temperature is more uniform, while pig trotter is fully contacted with brine, and multiple stirring rods 8 are installed with scraping assembly between the side away from shaft 7, and the effect of scraping assembly is to clean fermenter 1 inner wall, to prevent in the process of brine, pig trotter's grease, impurities etc. are attached on fermenter 1 inner wall, influence subsequent brine effect and fermenter 1 cleaning;

[0033] Referring to Figures 2-4 Scraping assembly includes mounting plate 11, mounting plate 11 is installed on the side away from shaft 7 of multiple stirring rods 8, mounting plate 11 is installed on stirring rod 8, so that mounting plate 11 can be rotated by stirring rod 8, realize the stirring of brine, limit plate 12 is slidably connected in mounting plate 11, limit plate 12 is used to limit connecting plate 13, prevent connecting plate 13 from excessively sliding and separating from mounting plate 11, connecting plate 13 is fixedly connected on one side of limit plate 12, connecting plate 13 is used to connect limit plate 12 and scraper 14, and limit plate 12 and scraper 14 are connected and motion is transmitted, multiple first springs 15 are fixedly connected on the other side of limit plate 12, first spring 15 is used to provide elastic force, so that scraper 14 can be always abutted with fermenter 1 inner wall during scraping process, and scraper 14 is fixedly connected on the side away from limit plate 12 of connecting plate 13, and scraper 14 is used to scrape fermenter 1 inner wall.

[0034] Referring to Figure 5The quantitative assembly comprises a sliding rod 18 fixedly connected inside the discharging box 5, which provides support for the quantitative assembly and also limits the baffle 19 to slide in one direction. The baffle 19 is slidably connected to the outer wall of the sliding rod 18 and is used to change the position to achieve quantitative feeding of the marinade. The baffle 19 is fixedly connected with a second connecting rod 20 at the bottom, which is used to connect the baffle 19 and the mounting block 21 and transmit the movement of the limiting plate 12 and the mounting block 21. The second connecting rod 20 is fixedly connected with the mounting block 21 at the bottom, which provides a mounting position for the ball 22. The mounting block 21 is fixedly connected with the ball 22 at the bottom, which cooperates with the push plate 17 to slide by being extruded by the push plate 17. The outer wall of the sliding rod 18 is sleeved with a second spring 23, which is used to store potential energy when the baffle 19 is pushed and reset the baffle 19 after the external force disappears.

[0035] Referring to Figure 2 The outer wall of the rotating shaft 7 is fixedly connected with a first connecting rod 16 at the top, which is used to connect the rotating shaft 7 and the push plate 17. The first connecting rod 16 is fixedly connected with the push plate 17 away from the rotating shaft 7, which is used to drive the push plate 17 to rotate by rotating the rotating shaft 7. The push plate 17 is abutted between the top and the bottom of the ball 22, which is used to lift the ball 22 by rotating the push plate 17, thereby controlling the quantitative assembly.

[0036] Referring to Figure 1 and Figure 2 The outer wall of the fermenting tank 1 is fixedly connected with a discharging pipe 3, which is used to discharge the marinated trotters and the marinade. The outer wall of the discharging pipe 3 is provided with a valve 4, which is used to control the discharge amount. The discharging pipe 3 penetrates the outer wall of the fermenting tank 1 and is arranged above the rotating disc 10, which prevents the marinade and other materials from falling into the bottom of the fermenting tank 1 and facilitates better discharge of the materials.

[0037] Referring to Figures 2-4 One end of the first spring 15 away from the limiting plate 12 is fixedly connected to the inner wall of the mounting plate 11, which ensures that the first spring 15 can push the limiting plate 12 to slide during the release of potential energy after being extruded to store potential energy. The scraper 14 is abutted between the inner wall of the fermenting tank 1, which ensures that the scraper 14 can effectively clean the inner wall of the fermenting tank 1.

[0038] Referring to Figure 1 The top of the fermenting tank 1 is provided with a feeding inlet 2, which facilitates the feeding of the trotters into the fermenting tank 1.

[0039] Referring to Figure 5The other end of the second spring 23 is fixedly connected to the inner top wall of the discharging box 5, and the main function of the second spring 23 is to provide a downward elastic force for the baffle 19, so that the baffle 19 can keep the state of closing the discharging opening of the discharging box 5 when there is no external force. When the push plate 17 pushes the ball 22 to make the baffle 19 slide upward, the second spring 23 is compressed; when the push plate 17 leaves the ball 22, the elastic force of the second spring 23 makes the baffle 19 return to the initial position, closes the discharging opening, and ensures that the materials in the discharging box 5 can be put according to the control of the quantitative assembly.

[0040] With reference to Figure 5 The outer wall of the baffle 19 abuts against the inner wall of the discharging box 5, which ensures the sealing performance of the baffle 19 during sliding and prevents the seasoning materials in the discharging box 5 from leaking out of the discharging opening when they are not needed to be put.

[0041] When the pig trotters need to be marinated, the pig trotters and water are put into the fermentation tank 1 through the inlet 2, the seasoning materials are put into the discharging box 5, and the valve 4 is closed. Then, the motor 6 is powered on, and when the motor 6 is powered on, the electrical energy is converted into mechanical energy, so that the motor 6 rotates. When the motor 6 rotates, the rotating shaft 7 rotates, further driving the stirring rod 8 to rotate, stirring the marinade in the fermentation tank 1, increasing the contact area between the marinade and the pig trotters. In the process of rotating the stirring rod 8, the mounting plate 11 also rotates, further driving the scraper 14 to rotate, scraping and cleaning the inner wall of the fermentation tank 1. The first spring 15 in the mounting plate 11 pushes the limiting plate 12, so that the scraper 14 can always contact the inner wall of the fermentation tank 1. When there is a protrusion in the fermentation tank 1, the scraper 14 will be pressed, further driving the connecting plate 13 to slide, so that the limiting plate 12 pushes the first spring 15 to be pressed, and the first spring 15 stores potential energy. When the external force disappears, the first spring 15 releases the stored potential energy, thereby pushing the scraper 14 to abut against the inner wall of the fermentation tank 1.

[0042] When the rotating shaft 7 rotates, the first connecting rod 16 also rotates, and the push plate 17 rotates. When the push plate 17 rotates to contact the ball 22, the ball 22 is lifted up, so that the ball 22 slides upward. The upward sliding of the ball 22 drives the second connecting rod 20 to slide upward, further driving the baffle 19 to slide upward, putting the seasoning materials in the discharging box 5, and pressing the second spring 23 to store potential energy. When the push plate 17 no longer lifts the ball 22, the second spring 23 releases the stored potential energy, thereby pushing the baffle 19 to slide downward, achieving sealing of the putting, and achieving the effect of quantitative putting.

[0043] It should be pointed out finally that: the above only for the preferred embodiments of the utility model have, and do not for limiting the utility model, although the utility model has been described in detail with reference to the foregoing embodiments, for the person skilled in the art, it still can modify the technical scheme recorded in the foregoing each embodiment, or make equivalent replacement to part of technical features, any modification, equivalent replacement, improvement etc. made within the spirit and principle of the utility model, should be contained in the protection scope of the utility model.

Claims

1. A slow halogen pig trotter device comprising a fermentation tank (1), characterized in that: The electric heating wire (9) is installed on the inner wall of the fermentation tank (1), the discharge tank (5) is fixedly connected to the top of the fermentation tank (1), the quantitative assembly is arranged in the discharge tank (5), the motor (6) is fixedly connected to the top of the fermentation tank (1), the output end of the motor (6) is fixedly connected with the rotating shaft (7), a plurality of stirring rods (8) are fixedly connected to the outer wall of the rotating shaft (7), the rotating disc (10) is fixedly connected to the bottom of the outer wall of the rotating shaft (7), and the scraping assembly is installed between the sides, away from the rotating shaft (7), of the plurality of stirring rods (8). The scraping assembly comprises the mounting plate (11), the mounting plate (11) is installed on the side, away from the rotating shaft (7), of the plurality of stirring rods (8), the limiting plate (12) is slidably connected to the inside of the mounting plate (11), the connecting plate (13) is fixedly connected to one side of the limiting plate (12), a plurality of first springs (15) are fixedly connected to the other side of the limiting plate (12), and the scraper (14) is fixedly connected to the side, away from the limiting plate (12), of the connecting plate (13).

2. The device according to claim 1, wherein: The quantitative assembly comprises the sliding rod (18), the sliding rod (18) is fixedly connected to the inside of the discharge tank (5), the baffle (19) is slidably connected to the outer wall of the sliding rod (18), the second connecting rod (20) is fixedly connected to the bottom of the baffle (19), the mounting block (21) is fixedly connected to the bottom of the second connecting rod (20), the ball (22) is fixedly connected to the bottom of the mounting block (21), and the second spring (23) is sleeved on the outer wall of the sliding rod (18).

3. The device according to claim 2, wherein: The first connecting rod (16) is fixedly connected to the top of the outer wall of the rotating shaft (7), the push plate (17) is fixedly connected to the side, away from the rotating shaft (7), of the first connecting rod (16), and the push plate (17) abuts against the bottom of the ball (22).

4. The device according to claim 1, wherein the device is characterized by: The discharge pipe (3) is fixedly connected to the outer wall of the fermentation tank (1), the valve (4) is arranged on the outer wall of the discharge pipe (3), and the discharge pipe (3) penetrates through the outer wall of the fermentation tank (1) and is arranged above the rotating disc (10).

5. The device according to claim 2, characterized in that: One end of the first spring (15), away from the limiting plate (12), is fixedly connected to the inner wall of the mounting plate (11), and the scraper (14) abuts against the inner wall of the fermentation tank (1).

6. The device according to claim 2, wherein: The feeding port (2) is arranged on the top of the fermentation tank (1).

7. The device according to claim 2, wherein: One end of the second spring (23) is fixedly connected to the top of the baffle (19), and the other end of the second spring (23) is fixedly connected to the inner top wall of the discharge tank (5).

8. The device according to claim 2, characterized in that: The outer wall of the baffle (19) abuts against the inner wall of the discharge tank (5).

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