Steamed bun shaping device

By designing the feeding mechanism and the meshing mechanism, the problems of dough accumulation and sticking in the steamed bun shaping device were solved, achieving orderly feeding and shape protection.

CN223979366UActive Publication Date: 2026-03-10WEIFANG YOUCHEN IND & TRADE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-11
Publication Date
2026-03-10

AI Technical Summary

Technical Problem

In existing steamed bun shaping devices, multiple shaped dough balls tend to pile up during discharge, causing the shape to be squeezed and deformed.

Method used

The system employs a feeding mechanism and a screen mechanism. A servo motor drives a pusher plate to push the material in an orderly manner, while a vibration motor drives a screen to vibrate and sprinkle dry flour, preventing accumulation and sticking.

Benefits of technology

This method enables the orderly feeding of shaped steamed bun dough, avoiding accumulation and sticking, and maintaining the integrity of the shape.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a steamed bun shaping device which comprises a machine body, one input end of the top of the machine body is fixedly connected with a dough feeding port, the other input end of the top of the machine body is fixedly connected with a flour feeding port, a discharging mechanism is arranged on the outer side of the machine body, and a leakage net mechanism is arranged on the inner side of the machine body. According to the steamed bun shaping device, through the discharging mechanism, a servo motor drives a push plate to move in a reciprocating mode, the push plate in the moving state pushes formed steamed bun dough in a discharging frame in order, then the multiple pieces of formed steamed bun dough are sequentially discharged in order, and the situation that the formed steamed bun dough of an original structure is prone to accumulation during discharging is avoided. Through the leakage net mechanism, the vibration motor drives the flour receiving frame and the leakage net to vibrate, the leakage net in the vibration state spatters dry flour on the surfaces of the multiple pieces of formed steamed bun dough in the discharging frame through the multiple leakage holes, and the situation that every two adjacent pieces of formed steamed bun dough are bonded is avoided.
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Description

Technical Field

[0001] This utility model relates to the field of steamed bun processing technology, specifically a steamed bun shaping device. Background Technology

[0002] Existing steamed bun shaping devices use two sets of synchronously rotating dough rollers to transport and agitate the dough. The dough is then conveyed towards the two sets of shaping rollers, which shape the dough into round structures, thus forming steamed buns. The shaped steamed bun dough falls directly into the receiving frame through the discharge rack, which can cause multiple shaped steamed bun dough to pile up. The shape of the piled-up shaped steamed bun dough is prone to compression deformation. Utility Model Content

[0003] The purpose of this utility model is to provide a steamed bun shaping device to solve at least one technical problem in the above-mentioned background art: when the existing steamed bun shaping device discharges material, multiple shaped steamed bun doughs will accumulate, and the shape of the accumulated shaped steamed bun doughs is easily deformed by compression.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] A steamed bun shaping device, comprising:

[0006] The machine body has a dough inlet fixedly connected to one input end at the top and a flour inlet fixedly connected to the other input end at the top. A feeding mechanism is provided on the outside of the machine body, and a meshing mechanism is provided on the inside of the machine body.

[0007] The feeding mechanism includes a feeding frame, a support, a servo motor, a connecting rod, a T-shaped rod, a slide groove, a push plate, and a slide bar;

[0008] The unloading rack is fixedly connected to one side of the machine body, the bracket is fixedly connected to the other side of the machine body, the servo motor is fixedly installed on the top of the bracket, one end of the connecting rod is fixedly connected to the output shaft of the servo motor, the T-shaped rod is slidably connected to the unloading rack, the slide groove is formed on the surface of the T-shaped rod, the push plate is fixedly connected to the end of the T-shaped rod, and the slide rod is fixedly connected to the other end of the connecting rod.

[0009] Preferably, the output shaft of the servo motor in the powered state is used to drive the connecting rod to rotate, and the connecting rod in the rotating state is used to drive the slide rod to revolve.

[0010] Preferably, the slide rod is slidably connected inside the slide groove, and the slide rod in the revolution state is used to drive the T-shaped rod and the push plate to move through the slide groove.

[0011] Preferably, two sets of face rollers and shaping rollers are rotatably installed inside the machine body, and a discharge rack is fixedly connected to the inner side of the machine body, with the discharge rack located below the shaping rollers.

[0012] Preferably, the feeding rack is located below the output end of the discharging rack, and the feeding rack is used to receive the shaped steamed bun dough. The moving push plate is used to push the shaped steamed bun dough inside the feeding rack in an orderly manner.

[0013] Preferably, the screen-straining mechanism includes a powder receiving frame, a vibrating motor, and a screen;

[0014] The powder receiving rack is movably disposed on the inner side of the machine body, the vibration motor is fixedly installed on the outer side of the powder receiving rack, and the strainer is disposed on the inner side of the powder receiving rack.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] 1. This utility model uses a feeding mechanism to allow the shaped steamed bun dough to fall into the feeding rack through the discharge rack. The servo motor drives the push plate to move back and forth. The moving push plate pushes the shaped steamed bun dough inside the feeding rack in an orderly manner, so that multiple shaped steamed bun doughs are fed out in an orderly manner in sequence, avoiding the situation where the shaped steamed bun dough is easy to accumulate when feeding out in the original structure.

[0017] 2. This utility model uses a mesh screen mechanism to drive a vibrating motor to vibrate the powder receiving rack and the mesh screen. The vibrating mesh screen then sprinkles dry flour through multiple holes onto the surface of multiple shaped steamed bun dough pieces in the feeding rack, preventing adjacent shaped steamed bun dough pieces from sticking together. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the main structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the feeding mechanism of this utility model;

[0020] Figure 3 For the present utility model Figure 2 A schematic diagram of structure A in the diagram;

[0021] Figure 4 This is a schematic diagram of the mesh-slipping mechanism of this utility model.

[0022] In the diagram: 1. Machine body; 2. Dough inlet; 3. Flour inlet; 4. Dough roller; 5. Shaping roller; 6. Discharge rack; 7. Feeding mechanism; 701. Feeding rack; 702. Support; 703. Servo motor; 704. Connecting rod; 705. T-shaped rod; 706. Slide groove; 707. Push plate; 708. Slide rod; 8. Screening mechanism; 801. Powder receiving rack; 802. Vibration motor; 803. Screen. Detailed Implementation

[0023] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0024] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0025] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Please see Figure 1-4 An embodiment of a steamed bun shaping device provided by this utility model:

[0028] A steamed bun shaping device, comprising:

[0029] The machine body 1 has a dough inlet 2 fixedly connected to one input end on the top of the machine body 1, and a flour inlet 3 fixedly connected to the other input end on the top of the machine body 1. A feeding mechanism 7 is provided on the outside of the machine body 1, and a strainer mechanism 8 is provided on the inside of the machine body 1.

[0030] The unloading mechanism 7 includes an unloading frame 701, a bracket 702, a servo motor 703, a connecting rod 704, a T-shaped rod 705, a slide groove 706, a push plate 707, and a slide bar 708;

[0031] The unloading rack 701 is fixedly connected to one side of the outer side of the machine body 1, the bracket 702 is fixedly connected to the other side of the outer side of the machine body 1, the servo motor 703 is fixedly installed on the top of the bracket 702, one end of the connecting rod 704 is fixedly connected to the output shaft of the servo motor 703, the T-shaped rod 705 is slidably connected to the unloading rack 701, the slide groove 706 is opened on the surface of the T-shaped rod 705, the push plate 707 is fixedly connected to the end of the T-shaped rod 705, and the slide rod 708 is fixedly connected to the other end of the connecting rod 704;

[0032] The screen-straining mechanism 8 includes a powder receiving frame 801, a vibration motor 802, and a screen 803;

[0033] The powder receiving rack 801 is movably installed inside the machine body 1, the vibration motor 802 is fixedly installed on the outside of the powder receiving rack 801, and the strainer 803 is installed inside the powder receiving rack 801.

[0034] In one embodiment, the output shaft of the servo motor 703 in the powered state is used to drive the connecting rod 704 to rotate, and the rotating connecting rod 704 is used to drive the slide rod 708 to revolve. By powering on the servo motor 703, the output shaft of the running servo motor 703 drives the connecting rod 704 to rotate, and the rotating connecting rod 704 drives the slide rod 708 to revolve.

[0035] In one preferred embodiment, the slide rod 708 is slidably connected to the inside of the slide groove 706, and the slide rod 708 in the revolution state is used to drive the T-shaped rod 705 and the push plate 707 to move through the slide groove 706. When the slide rod 708 in the revolution state slides along the inner wall trajectory of the slide groove 706, this force is transmitted to the T-shaped rod 705, so that the T-shaped rod 705 is subjected to force and drives the push plate 707 to move.

[0036] In one embodiment, two sets of dough rollers 4 and shaping rollers 5 are rotatably installed inside the machine body 1, and a discharge rack 6 is fixedly connected to the inner side of the machine body 1. The discharge rack 6 is located below the shaping rollers 5. The dough is transported and stirred by the two sets of dough rollers 4 rotating synchronously, and the dough is conveyed to the two sets of shaping rollers 5. The two sets of shaping rollers 5 rotating synchronously shape the dough and knead it into a series of round structures.

[0037] In one preferred embodiment, the feeding rack 701 is located below the output end of the discharging rack 6, and the feeding rack 701 is used to receive the shaped steamed bun dough. The moving push plate 707 is used to push the shaped steamed bun dough inside the feeding rack 701 in an orderly manner. By pushing the shaped steamed bun dough inside the feeding rack 701 in an orderly manner through the moving push plate 707, multiple shaped steamed bun doughs are fed out in sequence in an orderly manner, avoiding the situation where the shaped steamed bun doughs of the original structure are easily piled up when being fed out.

[0038] The working principle of this utility model is as follows: After the dough is kneaded, it is poured into the machine body 1 through the dough inlet 2. Then, dry flour is poured into the machine body 1 through the flour inlet 3. Two sets of dough rollers 4 rotating synchronously transport and stir the dough, and convey the dough towards the two sets of shaping rollers 5. The two sets of shaping rollers 5 rotating synchronously shape the dough and knead it into round structures. The shaped steamed bun dough falls into the unloading rack 701 through the discharge rack 6.

[0039] At this time, the servo motor 703 is powered on and started, causing the output shaft of the running servo motor 703 to drive the connecting rod 704 to rotate. The rotating connecting rod 704 drives the slide rod 708 to revolve. The revolving slide rod 708 slides along the inner wall trajectory of the slide groove 706, thus transmitting this force to the T-shaped rod 705. This causes the T-shaped rod 705 to be stressed and drive the push plate 707 to move. The moving push plate 707 pushes the shaped steamed bun dough inside the feeding rack 701 in an orderly manner, thereby allowing multiple shaped steamed bun doughs to be fed out in an orderly manner, avoiding the easy leakage of the shaped steamed bun dough during feeding in the original structure. In the current situation of accumulation, when the formed steamed bun dough falls into the feeding rack 701, the vibration motor 802 is powered on and started. The output end of the running vibration motor 802 vibrates the receiving powder rack 801 and the strainer 803. Since the receiving powder rack 801 is for receiving excess dry flour in the machine body 1, the rotating receiving powder rack 801 shakes the received dry flour toward the strainer 803. The vibrating strainer 803 then sprinkles the dry flour through multiple holes onto the surface of multiple formed steamed bun doughs in the feeding rack 701, preventing adjacent formed steamed bun doughs from sticking together.

[0040] The above description is merely an embodiment of this utility model, and common knowledge regarding specific structures and characteristics is not described in detail here. It will be apparent to those skilled in the art that this utility model is not limited to the details of the above exemplary embodiments, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this utility model is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A steamed bun shaping device, characterized in that, It includes: The body (1), the top of the body (1) is fixedly connected with the dough inlet (2), and the top of the body (1) is fixedly connected with the flour inlet (3), the outer side of the body (1) is provided with a discharging mechanism (7), and the inner side of the body (1) is provided with a mesh mechanism (8); The discharging mechanism (7) includes a discharging frame (701), a support (702), a servo motor (703), a connecting rod (704), a T-shaped rod (705), a chute (706), a push plate (707) and a slide rod (708); The discharging frame (701) is fixedly connected to one side of the outer side of the body (1), the support (702) is fixedly connected to the other side of the outer side of the body (1), the servo motor (703) is fixedly installed on the top of the support (702), one end of the connecting rod (704) is fixedly connected to the output shaft of the servo motor (703), the T-shaped rod (705) is slidably connected with the discharging frame (701), the chute (706) is formed on the surface of the T-shaped rod (705), the push plate (707) is fixedly connected to the end of the T-shaped rod (705), and the slide rod (708) is fixedly connected to the other end of the connecting rod (704).

2. The steamed bread shaping device according to claim 1, wherein: The output shaft of the servo motor (703) in the power-on state drives the connecting rod (704) to rotate, and the rotating connecting rod (704) drives the slide rod (708) to revolve.

3. The steamed bread shaping device according to claim 1, wherein: The slide rod (708) is slidably connected in the inner side of the chute (706), and the revolving slide rod (708) drives the T-shaped rod (705) and the push plate (707) to move through the chute (706).

4. The steamed bread shaping device according to claim 1, wherein: Two groups of face rollers (4) and shaping rollers (5) are rotatably installed in the inner side of the body (1), and a discharging frame (6) is fixedly connected to the inner side of the body (1), and the discharging frame (6) is located below the shaping roller (5).

5. The steamed bread shaping device according to claim 4, characterized in that: The discharging frame (701) is located below the output end of the discharging frame (6), and the discharging frame (701) is used for receiving the shaped steamed bun dough, and the moving push plate (707) is used for orderly pushing the shaped steamed bun dough in the inner side of the discharging frame (701).

6. The steamed bread shaping device according to claim 1, wherein: The mesh mechanism (8) includes a powder receiving frame (801), a vibration motor (802) and a mesh (803); The powder receiving frame (801) is movably arranged in the inner side of the body (1), the vibration motor (802) is fixedly installed on the outer side of the powder receiving frame (801), and the mesh (803) is arranged in the inner side of the powder receiving frame (801).