Continuous automatic production device for marinated products

Abstract

The utility model relates to the technical field of production of marinated products, in particular to a continuous automatic production device for marinated products, which is characterized in that a marinating material groove is mounted on a processing table, a sliding rail is arranged above the processing table, an electric sliding seat is mounted on the sliding rail in a sliding manner, and an electric control cylinder is fixedly mounted on the lower surface of the electric sliding seat; the output end of the electric control air cylinder is provided with a hook, reciprocating air cylinders are symmetrically and fixedly installed on the machining table, the output ends of the two reciprocating air cylinders are provided with clamping plates through sliding assemblies, and the marinated product moves between the two clamping plates. According to the automatic marinating device, marinated products can be automatically put into the marinating material groove, meanwhile, the reciprocating air cylinder can drive the two clamping plates to be close to each other in a reciprocating mode to extrude the marinated products, it is guaranteed that the marinated products can be fully tasty, then the marinated products are automatically taken out of the marinating material groove and input to the next procedure, the automation degree is high, labor intensity is effectively reduced, and production efficiency is improved. The production efficiency is improved, and continuous production is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of braised food production technology, and in particular to a continuous automatic production device for braised food. Background Technology

[0002] Braised meat products are a type of traditional meat product that is very popular among Chinese consumers. The development prospects are broad, and the braised meat production industry is constantly developing towards factory-based, serialized, and intelligent production. In the production process of braised food, the food raw materials need to be immersed in a pre-prepared braising liquid and heated to cook, so that the various flavor substances in the braising liquid diffuse into the food, thus making the food flavorful inside. After the food is braised and cooled, it is vacuum-packed.

[0003] In existing technologies, when marinating braised products, workers usually manually put the products into the braising liquid for marinating, and then manually remove the products from the braising liquid. This results in high labor intensity, low production efficiency, and is not conducive to continuous production. Utility Model Content

[0004] The purpose of this utility model is to address the following shortcomings in the existing technology: when marinating braised products, workers usually manually put the products into the braising liquid for marinating, and then manually remove the products from the braising liquid. This results in high labor intensity, low production efficiency, and is not conducive to continuous production. Therefore, this utility model proposes a continuous automatic production device for braised products.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A continuous automatic production device for braised products includes a processing table, a braising trough installed on the processing table, a slide rail above the processing table, an electric slide seat slidably installed on the slide rail, an electric control cylinder fixedly installed on the lower surface of the electric slide seat, and a hook for suspending braised products installed at the output end of the electric control cylinder.

[0007] The processing table is symmetrically fixedly equipped with reciprocating cylinders. The output ends of the two reciprocating cylinders are each equipped with a clamping plate through a sliding assembly. The two clamping plates are located in the brine tank and are symmetrically arranged in the brine tank. The braised product moves between the two clamping plates.

[0008] Preferably, the sliding assembly includes a movable seat slidably sleeved on the output end of the reciprocating cylinder, a connecting block fixedly installed at one end of the output end of the reciprocating cylinder, and a spring rod horizontally fixedly installed on the connecting block. One end of the spring rod is fixedly connected to the movable seat. The movable seat has a rectangular hole and is connected to the clamping plate through the connecting assembly.

[0009] Preferably, the connecting assembly includes a movable block that is horizontally slidably installed in a rectangular hole and two telescopic springs that are respectively movably installed at both ends of the movable block. One end of each of the two telescopic springs is fixedly connected to the inner wall of the rectangular hole. The clamping plate is connected to the movable block.

[0010] Preferably, a support block is fixedly installed on the movable block, an inclined plate is fixedly installed at the upper end of the support block at an angle, a top rod is fixedly installed horizontally on the side of the connecting block, one end of the top rod slides in contact with the side of the inclined plate, and the two inclined plates in the brine tank are arranged in a centrally symmetrical manner.

[0011] Preferably, each of the two clamping plates has a top post fixedly installed on its opposite side, and the number of the top posts is not less than ten.

[0012] Preferably, a drain pipe is installed at the lower end of the brine tank, and a control valve is installed on the drain pipe.

[0013] The beneficial effects of this utility model are as follows:

[0014] 1. The braised products are suspended on hooks by ropes, and then moved above the braising tank by slide rails and electric slides. The braised products are put into the braising tank by an electric cylinder. At the same time, the reciprocating cylinder drives two clamps to move closer and closer to each other, squeezing the braised products to ensure that they are fully flavored. The braised products are then removed from the braising tank by the electric cylinder and fed into the next process. The high degree of automation effectively reduces labor intensity, improves production efficiency, and is conducive to continuous production.

[0015] 2. When the two clamping plates press the braised food against each other, the cooperation of the inclined plate, the top rod and the moving block can drive the two clamping plates to move in opposite directions with the moving block, and knead the braised food between the two clamping plates, further accelerating the flavor absorption efficiency of the braised food, so as to improve production efficiency. Attached Figure Description

[0016] Figure 1 This is a frontal three-dimensional structural diagram of a continuous automatic production device for braised products proposed in this utility model.

[0017] Figure 2 A three-dimensional structural diagram of the slide rail, electric slide block, electric cylinder and hook;

[0018] Figure 3 A three-dimensional structural diagram of the reciprocating cylinder, clamping plate, electrically controlled cylinder, and hook;

[0019] Figure 4 A three-dimensional structural diagram of the reciprocating cylinder, clamping plate, mounting base, and connecting components;

[0020] Figure 5 for Figure 4 Enlarged view of the structure at point A in the middle.

[0021] In the diagram: 1. Processing table, 2. Brine tank, 3. Slide rail, 4. Electric slide, 5. Electric cylinder, 6. Hook, 7. Reciprocating cylinder, 8. Clamping plate, 9. Moving seat, 10. Connecting block, 11. Spring rod, 12. Moving block, 13. Telescopic spring, 14. Support block, 15. Inclined plate, 16. Top rod, 17. Top column, 18. Drain pipe. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] Reference Figures 1-5 A continuous automatic production device for braised products includes a processing table 1, a braising trough 2 installed on the processing table 1, a slide rail 3 above the processing table 1, an electric slide 4 slidably installed on the slide rail 3, an electric control cylinder 5 fixedly installed on the lower surface of the electric slide 4, and a hook 6 for suspending braised products installed at the output end of the electric control cylinder 5.

[0024] Reciprocating cylinders 7 are symmetrically fixedly installed on the processing table 1. The output ends of the two reciprocating cylinders 7 are each equipped with clamping plates 8 through sliding components. The two clamping plates 8 are located in the brine tank 2 and are symmetrically arranged in the brine tank 2. The braised products move between the two clamping plates 8.

[0025] The braised products are suspended on hooks 6 by ropes. The electric slide 4 automatically moves the braised products below the slide rail 3. When the braised products are directly above the braising trough 2, the output end of the electric cylinder 5 automatically moves downward, thus moving the braised products vertically downward until they are submerged in the braising trough 2. The braised products move together with the electric slide 4 in the braising trough 2. When the braised products move from one end of the braising trough 2 to the other end, the output end of the electric cylinder 5 automatically moves upward, thus lifting the braised products from the braising trough 2 and conveying them to the next process. While the braised products are moving in the braising trough 2, the two reciprocating cylinders 7 drive the two clamping plates 8 to continuously move closer and closer, thereby squeezing the braised products to ensure that they are fully flavored. The overall device has a high degree of automation, effectively reducing labor intensity, improving production efficiency, and facilitating continuous production.

[0026] The sliding assembly includes a movable seat 9 slidably sleeved on the output end of the reciprocating cylinder 7, a connecting block 10 fixedly installed on one end of the output end of the reciprocating cylinder 7, and a spring rod 11 horizontally fixedly installed on the connecting block 10. One end of the spring rod 11 is fixedly connected to the movable seat 9. The movable seat 9 has a rectangular hole. The movable seat 9 is connected to the clamping plate 8 through the connecting assembly. When the clamping plate 8 contacts the braised product, the movable seat 9 will slide horizontally on the output shaft of the reciprocating cylinder 7. At this time, the spring rod 11 is stretched. When the clamping plate 8 separates from the braised product, the movable seat 9 will automatically move to the initial position under the elastic force of the spring rod 11.

[0027] The connecting assembly includes a movable block 12 horizontally slidably installed in a rectangular hole and two telescopic springs 13 respectively slidably installed at both ends of the movable block 12. One end of each of the two telescopic springs 13 is fixedly connected to the inner wall of the rectangular hole. The clamping plate 8 is connected to the movable block 12. A support block 14 is fixedly installed on the movable block 12. An inclined plate 15 is fixedly installed at the upper end of the support block 14. A top rod 16 is horizontally fixedly installed on the side of the connecting block 10. One end of the top rod 16 slides in contact with the side of the inclined plate 15. The two inclined plates 15 in the brine tank 2 are centrally symmetrically arranged.

[0028] When the clamping plate 8 contacts the braised product and the moving seat 9 moves, the moving block 12 drives the inclined plate 15 to move towards the top rod 16. At this time, under the action of the top rod 16, the moving block 12 will move along the direction of the rectangular hole under the guidance of the inclined plate 15. One of the extension springs 13 is compressed and the other extension spring 13 is stretched. Since the two inclined plates 15 are centrally symmetrically arranged in the braising tank 2, the two clamping plates 8 will move in different directions, thereby rubbing the braised product between the two clamping plates 8, further accelerating the braising product's flavor absorption efficiency, so as to improve production efficiency.

[0029] Each of the two clamping plates 8 has a top post 17 fixedly installed on its opposite side. There are no fewer than ten top posts 17. The top posts 17 can improve the squeezing effect of the clamping plates 8 on the braised products, and further ensure that the braised products can be fully flavored.

[0030] A drain pipe 18 is installed at the lower end of the brine tank 2. A control valve is installed on the drain pipe 18. When it is necessary to replace the brine in the brine tank 2, the drain pipe 18 can be opened to drain the brine in the drain pipe 18.

[0031] In this invention, the braised products are suspended on hooks 6 by ropes. The electric slide 4 automatically moves the braised products below the slide rail 3. When the braised products are directly above the braising trough 2, the output end of the electric cylinder 5 automatically moves downward, thereby moving the braised products vertically downward until they are submerged in the braising trough 2. The braised products move together with the electric slide 4 in the braising trough 2. When the braised products move from one end of the braising trough 2 to the other end, the output end of the electric cylinder 5 automatically moves upward, thereby lifting the braised products from the braising trough 2 and conveying them to the next process. While the braised products are moving in the braising trough 2, the two reciprocating cylinders 7 drive the two clamping plates 8 to continuously move closer and closer, thereby squeezing the braised products and ensuring that they are fully flavored. The overall device has a high degree of automation, effectively reducing labor intensity, improving production efficiency, and facilitating continuous production.

[0032] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A continuous automatic production device for marinated products, comprising a processing table (1), characterized in that, The processing platform (1) is provided with a halogen material tank (2), the processing platform (1) is provided with a slide rail (3) above, the slide rail (3) is provided with an electric slide (4) slidingly installed on the slide rail (3), the electric slide (4) is provided with an electric control cylinder (5) fixedly installed on the lower surface of the electric slide (4), and the output end of the electric control cylinder (5) is provided with a hook (6) for hanging a halogen product. The processing platform (1) is provided with a reciprocating cylinder (7) fixedly installed symmetrically on the processing platform (1), the output end of the reciprocating cylinder (7) is provided with a clamping plate (8) through a sliding assembly, and the clamping plate (8) is located in the halogen material tank (2) and is symmetrically arranged in the halogen material tank (2).

2. The continuous automatic production device for pickling products according to claim 1, characterized in that, The sliding assembly comprises a moving seat (9) slidingly arranged on the output end of the reciprocating cylinder (7), a connecting block (10) fixedly installed on one end of the output end of the reciprocating cylinder (7), and a spring rod (11) horizontally fixedly installed on the connecting block (10), one end of the spring rod (11) is fixedly connected with the moving seat (9), a rectangular hole is formed in the moving seat (9), and the moving seat (9) is connected with the clamping plate (8) through a connecting assembly.

3. The halogen product continuous automatic production apparatus according to claim 2, characterized by The connecting assembly comprises a moving block (12) horizontally slidingly installed in the rectangular hole and two telescopic springs (13) movably installed at two ends of the moving block (12), one end of the telescopic spring (13) is fixedly connected with the inner wall of the rectangular hole, and the clamping plate (8) is connected with the moving block (12).

4. The halogen product continuous automatic production apparatus according to claim 3, characterized by The moving block (12) is provided with a supporting block (14) fixedly installed thereon, the supporting block (14) is provided with an inclined plate (15) fixedly installed on the upper end of the supporting block (14), the connecting block (10) is provided with a top rod (16) fixedly installed on the side surface of the connecting block (10), one end of the top rod (16) is in sliding contact with the side surface of the inclined plate (15), and the two inclined plates (15) in the halogen material tank (2) are arranged in a central symmetry.

5. The halogen product continuous automatic production apparatus according to claim 1, characterized by The clamping plate (8) is provided with a top column (17) fixedly installed on the opposite side of the clamping plate (8), and the number of the top column (17) is not less than ten.

6. The halogen product continuous automatic production apparatus according to claim 1, wherein The halogen material tank (2) is provided with a drain pipe (18) installed on the lower end of the halogen material tank (2), and the drain pipe (18) is provided with a control valve.

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