Multi-cavity fermentation device for dietary fiber dough

Abstract

The utility model provides a dietary fiber dough multi-cavity fermentation device which comprises a fermentation box body, a heat insulation layer is arranged on the inner wall of the fermentation box body, a water storage tank is fixedly connected to the inner bottom wall of the heat insulation layer, a fixing plate is fixedly connected to the right side face of the fermentation box body, a fan is fixedly connected to the upper surface of the fixing plate, and a water storage tank is fixedly connected to the water storage tank. The output end of the draught fan is fixedly communicated with a concentric-square-shaped pipe, and the end, away from the draught fan, of the concentric-square-shaped pipe sequentially penetrates through the fermentation box body, the heat insulation layer and the water storage tank and extends to the left side face of the fermentation box body. When the temperature sensor detects that the temperature in the box body exceeds a preset temperature range, the buzzer alarm is controlled by the controller to give an alarm, so that the problem that the water temperature is difficult to control can be solved, and the situation that the device slips on the smooth ground can be prevented through the arranged non-slip mat.

Description

TECHNICAL FIELD

[0001] The utility model relates to dough fermentation technical field especially, it relates to a dietary fiber dough multi -chamber fermentation device. BACKGROUND

[0002] With the improvement of living standards, diet becomes more and more delicate, dietary fiber is the seventh nutrient to maintain human physiological health, is one of the health foods to deal with sub-health, dietary fiber can promote gastrointestinal peristalsis, improve digestive system function, avoid excessive obesity, keep function balance, the quality and taste of pastry are influenced by the fermentation of flour.

[0003] In the dough making process, the dough needs to be fermented, at present, the container containing the dough is placed in warm water for fermentation by artificial, but the warm water is difficult to maintain at a proper temperature, and the temperature that is too high or too low will affect the effect of dough fermentation.

[0004] Therefore, it is necessary to provide a dietary fiber dough multi -chamber fermentation device to solve the above technical problems. UTILITY MODEL CONTENT

[0005] In order to solve the above technical problems, the utility model provides a dietary fiber dough multi -chamber fermentation device for solving the problem that the dough needs to be fermented in the dough making process, at present, the container containing the dough is placed in warm water for fermentation by artificial, but the warm water is difficult to maintain at a proper temperature, and the temperature that is too high or too low will affect the effect of dough fermentation.

[0006] The utility model provides a dietary fiber dough multi -chamber fermentation device, including fermentation box body: the inner wall of fermentation box body is equipped with heat insulating layer, the inner bottom wall of heat insulating layer is fixedly connected with water storage tank, the right side of fermentation box body is fixedly connected with fixed plate, the upper surface of fixed plate is fixedly connected with fan, the output of fan is fixedly connected with return type pipe, the one end of return type pipe away from fan in sequence penetrates fermentation box body, heat insulating layer and water storage tank and extends to the left side of fermentation box body, the inner wall of heat insulating layer is fixedly connected with thermometer, the inner wall of heat insulating layer and fermentation box body is commonly equipped with two sliding grooves, the inner wall of each sliding groove is slidably connected with sliding block, the side of two sliding blocks close to each other is commonly fixedly connected with baffle, the upper surface of baffle is fixedly connected with fermentation tank, the inner top wall of heat insulating layer is fixedly connected with a plurality of ultraviolet disinfection lamp.

[0007] Preferably, the bottom surface of the fermentation box body is fixedly connected with four supporting bases, and the bottom surface of each supporting base is pasted with a non-slip pad.

[0008] Preferably, the left side of the water storage tank is fixedly communicated with a water inlet pipe, the left end of the water inlet pipe penetrates the heat insulation layer and the fermentation box body in sequence and extends to the left side of the fermentation box body, and the outer surface of the water inlet pipe is fixedly connected with a first control valve.

[0009] Preferably, the right side of the water storage tank is fixedly communicated with a water outlet pipe, the right end of the water outlet pipe penetrates the heat insulation layer and the fermentation box body in sequence and extends to the right side of the fermentation box body, and the outer surface of the water outlet pipe is fixedly connected with a second control valve.

[0010] Preferably, the outer surface of the return type pipe is fixedly connected with a third control valve, and the upper surface of the fermentation box body is fixedly connected with a buzzer alarm.

[0011] Preferably, the front surface of the fermentation box body is hingedly connected with a protective door, and the front surface of the protective door is provided with a glass panel.

[0012] Preferably, the front surface of the protective door is fixedly connected with a controller, and the front surface of the protective door is fixedly connected with a pull handle.

[0013] Compared with the related art, the diet fiber dough multi-cavity fermentation device has the following beneficial effects:

[0014] The thermometer, the controller, the fan, the buzzer alarm, the return type pipe and the third control valve are matched, when the temperature sensor detects that the temperature in the box body exceeds the temperature range set in advance, the buzzer alarm is controlled by the controller to issue an alarm, so that the problem that the water temperature is difficult to control can be solved, the fermentation effect is better, the anti-skid pad is arranged, the device can be prevented from slipping on a relatively smooth ground, and the device is safer. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0016] Figure 2 It is a side view structure schematic view of the utility model;

[0017] Figure 3 It is a front view structure schematic view of the utility model;

[0018] Figure 4 It is a side view structure schematic view of the utility model.

[0019] The figure label: 1, fermentation box; 2, buzzer alarm; 3, protective door; 4, glass panel; 5, pull handle; 6, support base; 7, controller; 8, non-slip pad; 9, back type pipe; 10, third control valve; 11, water inlet pipe; 12, first control valve; 13, fan; 14, fixed plate; 15, water outlet pipe; 16, second control valve; 17, sliding groove; 18, ultraviolet disinfection lamp; 19, partition; 20, fermentation tank; 21, water storage tank; 22, thermometer; 23, sliding block; 24, heat insulation layer. DETAILED DESCRIPTION

[0020] The utility model will be further described below in combination with the drawings and embodiments.

[0021] Please combine with reference to Figures 1 to 4 A dietary fiber dough multi-cavity fermentation device, comprising a fermentation box 1: the inner wall of the fermentation box 1 is provided with a heat insulation layer 24, the inner bottom wall of the heat insulation layer 24 is fixedly connected with a water storage tank 21, the right side of the fermentation box 1 is fixedly connected with a fixed plate 14, the upper surface of the fixed plate 14 is fixedly connected with a fan 13, the output end of the fan 13 is fixedly communicated with a back type pipe 9, one end of the back type pipe 9 away from the fan 13 penetrates the fermentation box 1, the heat insulation layer 24 and the water storage tank 21 in sequence and extends to the left side of the fermentation box 1, the inner wall of the heat insulation layer 24 is fixedly connected with a thermometer 22, the inner walls of the heat insulation layer 24 and the fermentation box 1 are provided with two sliding grooves 17 in common, the inner walls of each sliding groove 17 are slidably connected with a sliding block 23, the side surfaces of the two sliding blocks 23 close to each other are fixedly connected with a partition 19 in common, the upper surface of the partition 19 is fixedly connected with a fermentation tank 20, and the inner top wall of the heat insulation layer 24 is fixedly connected with a plurality of ultraviolet disinfection lamps 18.

[0022] In the specific implementation process, as shown in Figures 1 to 4

[0023] The bottom surface of the fermentation box 1 is fixedly connected with four support bases 6, which provide certain support effect for the device, the bottom surface of each support base 6 is pasted with a non-slip pad 8, which can prevent the device from slipping on a relatively smooth ground, the left side of the water storage tank 21 is fixedly communicated with a water inlet pipe 11, which facilitates the water to be sent into the water storage tank 21, the left end of the water inlet pipe 11 penetrates the heat insulation layer 24 and the fermentation box 1 in sequence and extends to the left side of the fermentation box 1, the outer surface of the water inlet pipe 11 is fixedly connected with a first control valve 12, which can control the opening and closing of the water inlet pipe 11, the right side of the water storage tank 21 is fixedly communicated with a water outlet pipe 15, which facilitates the water in the water storage tank 21 to be discharged, the right end of the water outlet pipe 15 penetrates the heat insulation layer 24 and the fermentation box 1 in sequence and extends to the right side of the fermentation box 1, and the outer surface of the water outlet pipe 15 is fixedly connected with a second control valve 16, which can control the opening or closing of the water outlet pipe 15.

[0024] ​The outer surface of the back-shaped pipe 9 is fixedly connected with a third control valve 10, which can control the opening or closing of the back-shaped pipe 9, the upper surface of the fermentation box body 1 is fixedly connected with a buzzer 2, which can remind the staff when the temperature is too high, the front surface of the fermentation box body 1 is hingedly connected with a protective door 3, which plays a certain protection effect on the device, the front surface of the protective door 3 is provided with a glass panel 4, which facilitates the staff to check the fermentation condition of the dough, the front surface of the protective door 3 is fixedly connected with a controller 7, which can control the opening or closing of the device, the front surface of the protective door 3 is fixedly connected with a pull handle 5, which facilitates the staff to pull open the protective door 3.

[0025] The working principle of the dietary fiber dough multi-cavity fermentation device is as follows:

[0026] In use, the staff first turns on the ultraviolet disinfection lamp 18 by the controller 7, disinfects the environment in the fermentation box body 1, pulls out the fermentation tank 20 and the baffle 19, and then the sliding block 23 slides in the sliding groove 17 while the baffle 19 is pulled, then the dough is put into the fermentation tank 20, the real-time temperature in the inner cavity of the fermentation box body 1 can be known through the setting of the temperature meter 22, then the first control valve 12 is opened, the water inlet pipe 11 is used to add appropriate amount of water into the water storage tank 21, then the fan 13 is started, the fan 13 sends steam into the back-shaped pipe 9, then the heat is completely transferred into the water, the temperature of the water is increased, the temperature in the inner cavity of the fermentation box body 1 is increased, through the setting of the heat insulation layer 24, the heat insulation layer 24 can play the roles of heat insulation and heat preservation, and the stability of the temperature in the inner cavity of the fermentation box body 1 is ensured, through the setting of the temperature meter 22, the temperature change in the fermentation box body 1 can be detected in real time, then information is transmitted to the controller 7, when the temperature meter 22 detects that the temperature exceeds the temperature range set in advance, the controller 7 can control the buzzer 2 to send an alarm signal, then the user is reminded to close the third control valve 10 and the fan 13 in time, so that the staff can quickly close.

[0027] In the description of the utility model, it needs to be explained that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and cannot be understood as limiting the utility model.

[0028] The above merely illustrates the embodiments of the present application, and does not limit the patent scope of the present application, and any equivalent structure or equivalent process transformation, or direct or indirect application in other related technical fields, which are made according to the content of the present application specification and drawings, are also included in the patent protection scope of the present application.

Claims

1. A dietary fiber dough multi-cavity fermentation apparatus, characterized by, The utility model relates to a fermentation box body (1) is provided with, the inner wall of fermentation box body (1) is equipped with heat insulating layer (24), the inner bottom wall of heat insulating layer (24) is fixedly connected with water storage tank (21), the right side of fermentation box body (1) is fixedly connected with fixed plate (14), the upper surface of fixed plate (14) is fixedly connected with fan (13), the output of fan (13) is fixedly connected with back type pipe (9), the one end of back type pipe (9) away from fan (13) penetrates fermentation box body (1) in proper order, heat insulating layer (24) and water storage tank (21) and extends to the left side of fermentation box body (1), the inner wall of heat insulating layer (24) is fixedly connected with temperature gauge (22), the inner wall of heat insulating layer (24) and fermentation box body (1) is equipped with two sliding grooves (17) in common, the inner wall of each sliding groove (17) is slidably connected with sliding block (23), the side of two sliding blocks (23) mutually close is fixedly connected with baffle (19) in common, the upper surface of baffle (19) is fixedly connected with fermentation tank (20), the inner top wall of heat insulating layer (24) is fixedly connected with a plurality of ultraviolet disinfection lamp (18).

2. The multi-cavity dough fermentation apparatus of claim 1, wherein, The bottom surface of the fermentation box body (1) is fixedly connected with four supporting bases (6), and the bottom surface of each supporting base (6) is pasted with a non-slip pad (8).

3. The multi-cavity dough fermentation apparatus of claim 1, wherein the plurality of fermentation chambers are arranged in a circular pattern. The left side of the water storage tank (21) is fixedly connected with a water inlet pipe (11), the left end of the water inlet pipe (11) penetrates the heat insulating layer (24) and the fermentation box body (1) in sequence and extends to the left side of the fermentation box body (1), and the outer surface of the water inlet pipe (11) is fixedly connected with a first control valve (12).

4. The multi-cavity dough fermentation apparatus of claim 1, wherein, The right side of the water storage tank (21) is fixedly connected with a water outlet pipe (15), the right end of the water outlet pipe (15) penetrates the heat insulating layer (24) and the fermentation box body (1) in sequence and extends to the right side of the fermentation box body (1), and the outer surface of the water outlet pipe (15) is fixedly connected with a second control valve (16).

5. The dough multi-cavity fermentation apparatus of claim 1, wherein, The outer surface of the back type pipe (9) is fixedly connected with a third control valve (10), and the upper surface of the fermentation box body (1) is fixedly connected with a buzzer alarm (2).

6. The dough multi-cavity fermentation apparatus of claim 1, wherein, The front surface of the fermentation box body (1) is hinged with a protective door (3) through a hinge, and the front surface of the protective door (3) is provided with a glass panel (4).

7. A dough multi-cavity fermentation apparatus for dietary fibers according to claim 6, characterized in that, The front surface of the protective door (3) is fixedly connected with a controller (7), and the front surface of the protective door (3) is fixedly connected with a pull handle (5).

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