Sausage stuffer for meat food processing

Abstract

The utility model discloses a sausage stuffer for meat food processing, which comprises a sausage stuffer body, one end of the top of the sausage stuffer body is provided with a feeding hopper, one side of the sausage stuffer body is fixedly provided with a supporting plate, the edge of the bottom surface of the supporting plate is fixedly provided with a bottom reinforcing plate, and the side surface of the bottom reinforcing plate is fixedly connected with the side wall of the sausage stuffer body. A rail window is formed in the bottom of the supporting plate, a locking bolt is installed in the rail window in a penetrating mode, a locking nut is installed at the bottom end of the locking bolt, the top end of the locking bolt is fixedly connected with the bottom face of the vertical plate, and a stabilizing rod is fixedly installed between the top of one side of the sausage filler body and the top of the vertical part of the supporting plate. According to the sausage filler for meat food processing, a novel structural design is adopted, when meat loaves are added, the pressing mechanism can quickly move to be away from the feeding hopper without hindering normal feeding, the pressing mechanism can be reset and locked after feeding is finished, the meat loaves are stably pressed down, safety is guaranteed, and meanwhile the meat adding efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a sausage stuffer for meat processing. Background Technology

[0002] Sausage stuffing machines are specialized equipment used in meat processing to stuff meat filling into sausage casings. They are widely used in the production of sausages, ham sausages, vegetarian sausages, and other products, and are key equipment for improving meat processing efficiency and standardized production.

[0003] Existing sausage stuffing machines for meat processing use a hopper to add meat chunks. To avoid blockages, only small amounts of meat can be added at a time, resulting in low production efficiency. In actual production, many operators use tools or even their hands to press down the meat chunks, posing certain dangers. Therefore, a new sausage stuffing machine for meat processing needs to be designed to address these issues. Summary of the Invention

[0004] The purpose of this utility model is to provide a sausage stuffer for meat processing, in order to solve the problems mentioned in the background art, that existing sausage stuffers can only add small amounts of meat multiple times, resulting in low production efficiency, and that in actual production, many operators use tools or even directly press down on the meat pieces by hand, which poses certain dangers.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a sausage stuffer for meat processing, comprising a sausage stuffer body, a feeding hopper installed at one top end of the sausage stuffer body, a support plate fixed to one side of the sausage stuffer body, a bottom reinforcing plate fixed to the bottom edge of the support plate, the side of the bottom reinforcing plate being connected and fixed to the side wall of the sausage stuffer body, a track window opened at the bottom of the support plate, a locking bolt installed through the track window, a locking nut installed at the bottom end of the locking bolt, and the top end of the locking bolt being connected and fixed to the bottom surface of a vertical plate, a stabilizing rod fixedly installed between the top of one side of the sausage stuffer body and the top of the vertical part of the support plate, the stabilizing rod passing through a stabilizing hole, the stabilizing hole being horizontally opened at the bottom of the vertical plate, a top plate fixed to one side of the top of the vertical plate, a top reinforcing plate installed at the top edge of the top plate, the side of the top reinforcing plate being connected and fixed to the top of the side of the vertical plate, a hydraulic rod installed at the end of the top plate, the bottom end of the hydraulic rod being connected and fixed to the center of the top surface of the extrusion plate, and a shaping plate fixedly installed on the top surface of the extrusion plate.

[0006] Preferably, the support plate has an "L" shape when viewed from the front, and bottom reinforcing plates are symmetrically arranged on both sides of the bottom surface of the support plate.

[0007] Preferably, the locking bolts are slidably connected to the track window, the locking bolts are symmetrically distributed about the center of the vertical plate, and the bottom surface of the vertical plate is in contact with the top surface of the horizontal portion of the support plate.

[0008] Preferably, the stabilizing holes are symmetrically distributed about the center of the vertical plate, and the stabilizing holes and the stabilizing rods are slidably connected.

[0009] Preferably, the top reinforcing plates are symmetrically distributed about the center of the top plate, and the frontal shape of the top reinforcing plates is a right triangle.

[0010] Preferably, the shaping plates are distributed at equal angles with respect to the center of the extrusion plate, and the thickness of the shaping plates is not less than the thickness of the extrusion plate.

[0011] Compared with the prior art, the beneficial effects of this utility model are: the sausage stuffer for meat processing adopts a new structural design. When adding meat chunks, the pressing mechanism can move quickly away from the feeding hopper without obstructing normal feeding. After feeding is completed, the pressing mechanism can be reset and locked to stably press down on the meat chunks, ensuring safety while improving meat feeding efficiency.

[0012] 1. The vertical plate with locking bolts slides horizontally along the track window, which can easily adjust the horizontal working position of the vertical plate and the extrusion plate. In conjunction with the vertical plate with stabilizing holes sliding horizontally along the stabilizing rod, the stability of the vertical plate and the extrusion plate is ensured when adjusting and stationary, which facilitates the stable feeding and pressing of materials.

[0013] 2. The hydraulic rod and the extrusion plate are stably positioned by the top plate and the top reinforcing plate, which ensures that the hydraulic rod can stably drive the extrusion plate to move vertically and extrude the meat pieces vertically. The shape plate supports and shapes the meat, which can effectively prevent the extrusion plate from deforming and ensure that the extrusion plate stably extrudes the meat pieces and moves them down into the feeding hopper. Attached Figure Description

[0014] Figure 1 This is a front view structural diagram of the present invention;

[0015] Figure 2 This is a front view cross-sectional structural diagram of the support plate and vertical plate of this utility model;

[0016] Figure 3 This is a side sectional view of the support plate and stabilizer bar of this utility model.

[0017] Figure 4 This is a top view of the hydraulic rod, extrusion plate, and shaping plate of this utility model.

[0018] In the diagram: 1. Sausage filling machine body; 2. Feeding hopper; 3. Support plate; 4. Bottom reinforcing plate; 5. Track window; 6. Locking bolt; 7. Locking nut; 8. Vertical plate; 9. Stabilizing rod; 10. Stabilizing hole; 11. Top plate; 12. Top reinforcing plate; 13. Hydraulic rod; 14. Extrusion plate; 15. Shaping plate. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-4 This utility model provides a technical solution: a sausage stuffer for meat processing, comprising a sausage stuffer body 1, a feeding hopper 2, a support plate 3, a bottom reinforcing plate 4, a track window 5, a locking bolt 6, a locking nut 7, a vertical plate 8, a stabilizing rod 9, a stabilizing hole 10, a top plate 11, a top reinforcing plate 12, a hydraulic rod 13, a squeezing plate 14, and a shaping plate 15. A feeding hopper 2 is installed at one end of the top of the sausage stuffer body 1. A support plate 3 is fixed to one side of the sausage stuffer body 1. A bottom reinforcing plate 4 is fixed to the bottom edge of the support plate 3. The side of the bottom reinforcing plate 4 is connected and fixed to the side wall of the sausage stuffer body 1. A track window 5 is opened at the bottom of the support plate 3, and a lock is installed through the track window 5. A locking nut 7 is installed at the bottom of the fixing bolt 6. The top of the locking bolt 6 is connected and fixed to the bottom surface of the vertical plate 8. A stabilizing rod 9 is fixedly installed between the top of one side of the sausage filling machine body 1 and the top of the vertical part of the support plate 3. The stabilizing rod 9 passes through the stabilizing hole 10, which is horizontally opened at the bottom of the vertical plate 8. A top plate 11 is fixed on one side of the top of the vertical plate 8. A top reinforcing plate 12 is installed on the edge of the top surface of the top plate 11. The side of the top reinforcing plate 12 is connected and fixed to the top of the side of the vertical plate 8. A hydraulic rod 13 is installed at the end of the top plate 11. The bottom of the hydraulic rod 13 is connected and fixed to the center of the top surface of the extrusion plate 14. A shaping plate 15 is fixedly installed on the top surface of the extrusion plate 14.

[0021] In this example, the support plate 3 has an "L" shape when viewed from the front. The bottom reinforcing plates 4 are symmetrically arranged on both sides of the bottom surface of the support plate 3. The above structural design makes the overall structure of the support plate 3 stable and can provide a stable installation foundation for the connected structure.

[0022] The locking bolt 6 is slidably connected to the track window 5. The locking bolt 6 is symmetrically distributed about the center of the vertical plate 8. The bottom surface of the vertical plate 8 is in contact with the top surface of the horizontal part of the support plate 3. The above structural design allows the vertical plate 8 to slide horizontally and linearly along the track window 5 with the locking bolt 6.

[0023] The stabilizing holes 10 are symmetrically distributed about the center of the vertical plate 8. The stabilizing holes 10 and the stabilizing rod 9 are slidably connected. The above structural design can improve the stability of the vertical plate 8 during sliding adjustment and static use, and further improve the stability of the top mounting structure of the vertical plate 8.

[0024] The top reinforcing plate 12 is symmetrically distributed about the center of the top plate 11. The front view shape of the top reinforcing plate 12 is a right triangle. The above structural design can stably position the top plate 11 and prevent the top plate 11 from deforming when the hydraulic rod 13 and the extrusion plate 14 are working.

[0025] The shaping plate 15 is distributed at equal angles to the center of the extrusion plate 14, and the thickness of the shaping plate 15 is not less than the thickness of the extrusion plate 14. The above structural design makes the extrusion plate 14 less prone to deformation, able to withstand greater pressure, and stably extrude the meat.

[0026] Working principle: When using, Figure 2 The vertical plate 8 is pushed away from the feeding hopper 2. The vertical plate 8, with the locking bolt 6, slides to the left along the track window 5 to the leftmost end of the track window 5. The stabilizing hole 10 opened on the vertical plate 8 also slides horizontally along the stabilizing rod 9.

[0027] The extrusion plate 14 is completely offset from the top opening of the feeding hopper 2, allowing a large amount of meat to be added into the feeding hopper 2 at once. This pushes the vertical plate 8 to slide back to its original position. Figure 2 As shown, the top locking nut 7 is tightened to fix the bottom surface of the compression support plate 3. The hydraulic rod 13 is started, and the hydraulic rod 13 is controlled to push the compression plate 14 to move steadily downward into the feeding hopper 2. The meat block is compressed and moved downward into the sausage filling machine body 1. The shaping plate 15 supports the compression plate 14 to ensure that the compression plate 14 will not deform, and the meat block is continuously and stably compressed. This is the working principle of the sausage filling machine for meat processing.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A sausage stuffer for meat food processing, comprising a stuffer body (1), characterized in that: The sausage filling machine body (1) top one end is installed with feeding hopper (2), the sausage filling machine body (1) one side is fixed with support plate (3), the support plate (3) bottom surface edge is fixed with bottom reinforcement plate (4), the bottom reinforcement plate (4) side and sausage filling machine body (1) side wall connection fixed, the support plate (3) bottom is provided with track window (5), the track window (5) is installed with locking bolt (6) in the through, the locking bolt (6) bottom end is installed with locking nut (7), the locking bolt (6) top and vertical plate (8) bottom surface connection fixed, the sausage filling machine body (1) one side top and support plate (3) vertical part top between fixed installation has stabilizing bar (9), the stabilizing bar (9) passes through stabilizing hole (10), the stabilizing hole (10) is horizontally provided in vertical plate (8) bottom, the vertical plate (8) top one side is fixed with top plate (11), the top plate (11) top surface edge is installed with top reinforcement plate (12), the top reinforcement plate (12) side and vertical plate (8) side top connection fixed, the top plate (11) end is installed with hydraulic rod (13), the hydraulic rod (13) bottom end and extrusion plate (14) top surface center connection fixed, the extrusion plate (14) top surface fixed mounting has shaping plate (15).

2. The stuffer as claimed in claim 1, wherein: The support plate (3) is in the shape of "L" in the front view, and the bottom surface of the support plate (3) is symmetrically provided with bottom reinforcement plates (4) on both sides.

3. The stuffer as claimed in claim 1, wherein: The locking bolt (6) is in sliding connection with the track window (5), and the locking bolt (6) is symmetrically distributed about the center of the vertical plate (8), and the bottom surface of the vertical plate (8) is attached to the top surface of the horizontal part of the support plate (3).

4. The stuffer as claimed in claim 1, wherein: The stabilizing holes (10) are symmetrically distributed about the center of the vertical plate (8), and the stabilizing holes (10) are in sliding connection with the stabilizing rods (9).

5. The stuffer as claimed in claim 1, wherein: The top reinforcement plates (12) are symmetrically distributed about the center of the top plate (11), and the top reinforcement plates (12) are in the shape of right-angled triangles in the front view.

6. The stuffer machine for meat processing according to claim 1, wherein: The shaping plates (15) are equally angularly distributed about the center of the extrusion plate (14), and the thickness of the shaping plates (15) is not less than the thickness of the extrusion plate (14).

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