Sauced pork product precooking device

Abstract

The utility model relates to the technical field of sauced and stewed pork product manufacturing, and discloses a sauced and stewed pork product precooking device which comprises a precooking tank, a heating pipe is fixedly connected to the lower surface in the precooking tank, and a lifting mechanism for driving a pork net basket to ascend and descend is arranged at the upper end of the right side surface of the precooking tank; a supporting plate is fixedly connected to the upper end of the rear surface of the pre-cooking tank, and a defoaming mechanism is arranged on the upper surface of the supporting plate; raw materials of the sauced pork products are placed in the pork net basket, water is heated through the heating pipe for precooking, the telescopic cylinder drives the pork net basket to ascend and descend to be immersed in the water or lifted out of the water, pork does not need to be taken out, a water pump in the defoaming mechanism pumps surface water into a defoaming box, and floating foam in the water is removed through a filter plate. The situation that the taste and color of the product are affected due to the fact that floating foam is not removed in time is avoided, manual removal is not needed, and time and labor are saved; the height of the suction ring can be adjusted by the adjusting mechanism, so that the suction hole is always positioned in the water surface, and the defoaming effect is ensured.

Description

Technical Field

[0001] This utility model relates to the field of braised pork product manufacturing technology, specifically a pre-cooking device for braised pork products. Background Technology

[0002] Braised pork has been a popular dish since ancient times. Before making braised pork, the pork needs to be pre-cooked to remove the fishy smell, oil and blood from the raw meat and ensure the pure flavor of the product. However, the existing pre-cooking equipment for braised pork is complex in structure and cumbersome to operate.

[0003] Chinese patent discloses a pre-cooking device for braised pork products (authorization announcement number CN210382505U). This patented technology is equipped with an electric telescopic rod that supports the up-and-down movement of the pre-cooking frame. The bottom of the outer shell is equipped with a manual pressure plate that can simultaneously control the extension and retraction of the electric telescopic rod and the heating of the heating plate. The outer surface of the outer shell is bonded with a silicone heat insulation pad to prevent the outer shell from overheating and causing burns. This pre-cooking device for braised pork products has a simple structure and is easy to operate.

[0004] However, it has certain drawbacks: a lot of foam will be produced during the pre-cooking of pork. If it is not removed in time, the foam will adhere to the surface of the pork, affecting the appearance and taste of the product. Since it cannot automatically remove the foam, it can only be removed manually, which increases the labor intensity. Utility Model Content

[0005] The purpose of this invention is to provide a pre-cooking device for braised pork products to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A pre-cooking device for braised pork products includes a pre-cooking tank, wherein a heating tube is fixedly connected to the lower inner surface of the pre-cooking tank, and a lifting mechanism for driving the pork basket to rise and fall is provided on the upper right side surface of the pre-cooking tank.

[0008] A support plate is fixedly attached to the upper end of the rear surface of the pre-cooking tank. A defoaming mechanism is provided on the upper surface of the support plate. The defoaming mechanism includes a defoaming box. A fixing plate is fixedly attached to the upper end of the interior of the defoaming box. A water pump is fixedly attached to the upper surface of the fixing plate. A water pipe is fixedly attached to the inlet end of the water pump. A water pipe is fixedly attached to the lower end of the water pipe. A suction ring is fixedly attached to the lower end of the water pipe. A suction hole is opened on the front surface of the suction ring. A water pipe is fixedly attached to the outlet end of the water pump. A return pipe communicating with the interior of the defoaming box is fixedly attached to the lower end of the left side surface of the defoaming box. A filter plate is movably connected to the left side surface of the defoaming box above the return pipe. An adjustment mechanism is provided on the front surface of the defoaming box.

[0009] As a further improvement of this utility model: the lifting mechanism includes a C-shaped plate, and a telescopic cylinder is fixedly connected to the upper surface of the C-shaped plate.

[0010] As a further embodiment of this utility model: the adjustment mechanism includes a first connecting block, the front end of the first connecting block is threadedly connected to a threaded rod, the lower end of the threaded rod is rotatably connected to a second connecting block, and the upper surface of the second connecting block is fixedly connected to a connecting rod behind the threaded rod.

[0011] As a further embodiment of this utility model: the lower end of the demister box is fixed to the upper surface of the support plate, and the suction ring is located inside the pre-cooking tank.

[0012] As a further embodiment of this utility model: the lower end of the C-shaped plate is fixed to the upper right side surface of the pre-cooking tank, and the telescopic end of the telescopic cylinder is fixed to the upper right side surface of the pork mesh basket.

[0013] As a further embodiment of this utility model: the rear end of the first connecting block is fixed to the front surface of the demister box, the front end of the second connecting block is fixed to the outside of the second water pipe, and the connecting rod movably passes through the first connecting block.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] 1. The raw materials for braised pork products are placed in a pork mesh basket. Water is heated by a heating element for pre-cooking. A telescopic cylinder moves the pork mesh basket up and down to immerse it in the water or lift it out of the water. There is no need to remove the pork.

[0016] 2. This utility model is equipped with a defoaming mechanism. The water pump in the defoaming mechanism draws surface water into the defoaming box, and the foam in the water is removed by the filter plate. This avoids the foam from not being removed in time, which would affect the taste and color of the product. Moreover, it does not require manual removal, saving time and effort. The adjustment mechanism can adjust the height of the suction ring so that the suction hole is always in the water surface, ensuring the defoaming effect. Attached Figure Description

[0017] Figure 1 A schematic diagram of a pre-cooking device for braised pork products;

[0018] Figure 2 A top view of a heating element in a pre-cooking device for braised pork products;

[0019] Figure 3 A schematic diagram of the defoaming mechanism in a pre-cooking device for braised pork products;

[0020] Figure 4 This is a schematic diagram of the adjustment mechanism in a pre-cooking device for braised pork products.

[0021] In the diagram: 1. Precooking tank; 2. Heating element; 3. Pork mesh basket; 4. Lifting mechanism; 5. C-shaped plate; 6. Telescopic cylinder; 7. Support plate; 8. Defoaming mechanism; 9. Defoaming box; 10. Fixing plate; 11. Water pump; 12. Water pipe one; 13. Water pipe two; 14. Suction ring; 15. Suction hole; 16. Water pipe three; 17. Return pipe; 18. Filter plate; 19. Adjustment mechanism; 20. Connecting block one; 21. Threaded rod; 22. Connecting block two; 23. Connecting rod. Detailed Implementation

[0022] Please see Figure 1 and Figure 2 In this embodiment of the present invention, a pre-cooking device for braised pork products includes a pre-cooking tank 1. A heating tube 2 is fixedly connected to the lower inner surface of the pre-cooking tank 1, and a lifting mechanism 4 for driving the pork mesh basket 3 to rise and fall is provided on the upper right side surface of the pre-cooking tank 1. The lifting mechanism 4 includes a C-shaped plate 5. The lower end of the C-shaped plate 5 is fixedly connected to the upper right side surface of the pre-cooking tank 1, and a telescopic cylinder 6 is fixedly connected to the upper surface of the C-shaped plate 5. The telescopic end of the telescopic cylinder 6 is fixedly connected to the upper right side surface of the pork mesh basket 3.

[0023] Heating element 2 is an electric heating element, and the heating temperature can be adjusted;

[0024] The pork used for braised pork is placed in pork basket 3 for pre-cooking to remove fishy smell, blood and oil.

[0025] The telescopic cylinder 6 is preferably a pneumatic cylinder or an electric cylinder, which, when extended, can immerse the pork mesh basket 3 into the water of the pre-cooking tank 1.

[0026] exist Figure 1 and Figure 3 In the pre-cooking tank 1, a support plate 7 is fixedly connected to the upper end of the rear surface. A defoaming mechanism 8 is provided on the upper surface of the support plate 7. The defoaming mechanism 8 includes a defoaming box 9. The lower end of the defoaming box 9 is fixedly connected to the upper surface of the support plate 7. A fixing plate 10 is fixedly connected to the upper end of the interior of the defoaming box 9. A water pump 11 is fixedly connected to the upper surface of the fixing plate 10. A water pipe 12 is fixedly connected to the water inlet end of the water pump 11. A water pipe 2 13 is fixedly connected to the lower end of the water pipe 12. A suction ring 14 is fixedly connected to the lower end of the water pipe 2 13. The suction ring 14 is located inside the pre-cooking tank 1. A suction hole 15 is opened on the front surface of the suction ring 14. A water pipe 3 16 is fixedly connected to the water outlet end of the water pump 11. A return pipe 17 connected to the interior of the defoaming box 9 is fixedly connected to the lower end of the left side surface of the defoaming box 9. A filter plate 18 is movably connected through the left side surface of the defoaming box 9 above the return pipe 17.

[0027] Half of the suction ring 14 is submerged in water, while the other half protrudes above the water surface; and it is very close to the inner wall of the pre-cooking tank 1, so it does not affect the normal raising and lowering of the pork basket 3.

[0028] The water pump 11 is used to pump surface water into the defoaming box 9, thereby removing the foam in the surface water;

[0029] The filter plate 18 is used to filter the foam. After it is fully inserted into the demister box 9, its left side surface is flush with the left side surface of the demister box 9, and the rest of its surface is in contact with the inner surface of the demister box 9.

[0030] The filter plate 18 includes a frame and a filter plate fixed inside the frame.

[0031] exist Figure 1 , Figure 3 and Figure 4 In the middle: The front surface of the demister box 9 is provided with an adjustment mechanism 19. The adjustment mechanism 19 includes a connecting block 20. The rear end of the connecting block 20 is fixed to the front surface of the demister box 9. The front end of the connecting block 20 is threadedly connected to a threaded rod 21. The lower end of the threaded rod 21 is rotatably connected to a connecting block 22. The front end of the connecting block 22 is fixed to the outside of the water pipe 23. The upper surface of the connecting block 22 is located behind the threaded rod 21 and a connecting rod 23 is fixedly connected to it. The connecting rod 23 moves through the connecting block 20.

[0032] Water pipe 12 is a flexible hose with sufficient length; water pipe 2 13 is a rigid pipe; water pipe 3 16 is directly aligned with the interior of the demister box 9.

[0033] Rotating the threaded rod 21 can drive the connecting block 2 to rise and fall, thereby driving the water pipe 2 13 to rise and fall, adjusting the height of the suction ring 14 so that the suction hole 15 can always be at the water surface position, avoiding affecting the defoaming effect;

[0034] The filtered water can flow back into the pre-cooking tank 1 through the return pipe 17.

[0035] The working principle of this utility model is as follows: When in use, water is poured into the pre-cooking tank 1, and the pork for braising is placed in the pork mesh basket 3. The telescopic cylinder 6 is opened to extend it and drive the pork mesh basket 3 to descend and be immersed in the water. The heating tube 2 heats the water, thereby pre-cooking the pork. During the pre-cooking process, the water pump 11 draws the surface water into the defoaming box 9 through the suction hole 15 on the surface of the suction ring 14. The foam in the water is filtered through the filter plate 18. After filtration, the water flows back to the pre-cooking tank 1 through the return pipe 17.

[0036] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

[0037] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

Claims

1. A sauce braised pork product pre-cooking device, comprising a pre-cooking pot (1), a heating pipe (2) is fixed to the inner lower surface of the pre-cooking pot (1), and a lifting mechanism (4) for lifting a pork basket (3) is arranged on the upper end of the right surface of the pre-cooking pot (1); characterized in that A support plate (7) is fixed to the upper end of the rear surface of the pre-cooking pot (1), a defoaming mechanism (8) is arranged on the upper surface of the support plate (7), the defoaming mechanism (8) comprises a defoaming box (9), a fixed plate (10) is fixed to the inner upper end of the defoaming box (9), a water pump (11) is fixed to the upper surface of the fixed plate (10), a water pipe one (12) is fixed to the water inlet end of the water pump (11), a water pipe two (13) is fixed to the lower end of the water pipe one (12), a suction ring (14) is fixed to the lower end of the water pipe two (13), a suction hole (15) is arranged on the front surface of the suction ring (14), a water pipe three (16) is fixed to the water outlet end of the water pump (11), a reflux pipe (17) is fixed to the left surface of the defoaming box (9) and communicates with the inside of the defoaming box (9), a filter plate (18) is movably connected to the left surface of the defoaming box (9) above the reflux pipe (17), and an adjusting mechanism (19) is arranged on the front surface of the defoaming box (9).

2. A braised pork product pre-cooking apparatus as claimed in claim 1, wherein, The lifting mechanism (4) comprises a C-shaped plate (5), and a telescopic cylinder (6) is fixed to the upper surface of the C-shaped plate (5).

3. The braised pork product pre-cooking apparatus of claim 1, wherein, The adjusting mechanism (19) comprises a connecting block one (20), a threaded rod (21) is threadedly connected to the front end of the connecting block one (20), a connecting block two (22) is rotatably connected to the lower end of the threaded rod (21), and a connecting rod (23) is fixed to the upper surface of the connecting block two (22) behind the threaded rod (21).

4. The braised pork product pre-cooking apparatus of claim 1, wherein, The lower end of the defoaming box (9) is fixed to the upper surface of the support plate (7), and the suction ring (14) is located in the inside of the pre-cooking pot (1).

5. The braised pork product pre-cooking apparatus of claim 2, wherein, The lower end of the C-shaped plate (5) is fixed to the upper end of the right surface of the pre-cooking pot (1), and the telescopic end of the telescopic cylinder (6) is fixed to the upper end of the right surface of the pork basket (3).

6. The braised pork product pre-cooking apparatus of claim 3, wherein, The rear end of the connecting block one (20) is fixed to the front surface of the defoaming box (9), the front end of the connecting block two (22) is fixed to the outside of the water pipe two (13), and the connecting rod (23) movably penetrates the connecting block one (20).

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