Wet material automatic flavoring machine
By using a flattening roller and a spray flavoring mechanism in the automatic wet flavoring machine, the problems of uniformity and efficiency of wet flavoring equipment are solved, achieving uniform distribution of wet materials and effective utilization of sauces, while avoiding environmental pollution.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-07
- Publication Date
- 2026-04-03
AI Technical Summary
Existing wet sauce flavoring equipment is inadequate in terms of uniformity and efficiency, and the sauce is prone to dispersion, leading to environmental pollution and waste.
The conveyor belt is equipped with a flattening roller and a spray flavoring mechanism. The flattening roller spreads the wet material evenly, and the cover prevents the sauce from being sprayed onto the surface of the wet material, thus preventing the sauce from spreading into the external space.
It achieves uniform flavoring of wet materials on the conveyor belt, avoids sauce waste and environmental pollution, and improves the efficiency and uniformity of flavoring.
Smart Images

Figure CN224069672U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing equipment technology, and in particular to an automatic flavoring machine for wet materials. Background Technology
[0002] In the processing of ready-to-eat foods, flavoring is a crucial step. Balancing the uniformity and efficiency of flavoring has always been a pressing technical challenge. Chinese patent CN204120194U discloses a seaweed flavoring spraying system. Its working principle involves laying the seaweed to be flavored flat on a conveyor belt, then spraying the sauce onto the seaweed through atomizing nozzles mounted above the conveyor belt. This system requires manual operation to flatten and evenly spread the seaweed on the conveyor belt, allowing the atomized sauce to adhere to its surface. If the seaweed is not fully spread, the sauce cannot be evenly distributed on the surface during spraying, and it easily diffuses into the surrounding air, causing both factory environmental pollution and sauce waste. Utility Model Content
[0003] The technical problem to be solved by this utility model is: how to improve the flavoring equipment for wet materials so as to take into account both the uniformity and high efficiency of flavoring the wet materials, and to avoid the diffusion of sauce in the surrounding environment.
[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:
[0005] An automatic wet material flavoring machine includes a conveyor belt, the conveying direction of the conveyor belt is X-axis, and a material drop hopper, a wet material flattening mechanism and a spray flavoring mechanism are arranged sequentially above the conveyor belt along the X-axis.
[0006] The lower end of the hopper is located in the middle of the width direction of the conveyor belt;
[0007] The wet material flattening mechanism includes one or more flattening rollers arranged along the conveyor belt conveying direction, and the rotation direction of the flattening rollers is the same as the rotation direction of the conveyor belt.
[0008] The spray flavoring mechanism includes a cover and an atomizing nozzle disposed inside the cover. The atomizing nozzle is connected to the sauce storage tank via a connecting pipe, which is also connected to a liquid pump.
[0009] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, the wet material flattening mechanism includes a first flattening pressure roller and a second flattening pressure roller arranged sequentially along the conveyor belt conveying direction;
[0010] The first flattening roller has a cylindrical shape in the middle and tapered frustum shapes on both sides.
[0011] The second flattening roller is cylindrical in shape.
[0012] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, a first scraper is provided at the rear end of the first flattening pressure roller, which is used to scrape the wet material carried by the first flattening pressure roller onto the surface of the conveyor belt.
[0013] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, a second scraper is provided at the rear end of the second flattening roller, which is used to scrape the wet material carried by the second flattening roller onto the surface of the conveyor belt.
[0014] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, a side window is provided on one side of the cover.
[0015] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, the side window is made of a transparent material.
[0016] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, an elastic support plate is provided at the lower part of the conveyor belt relative to the second flattening roller. The elastic support plate is connected to the frame through an elastic component, so that when the second flattening roller presses against the surface of the conveyor belt, the elastic support plate moves downward elastically.
[0017] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, the elastic component includes an X-axis guide rail, a first slider, a second slider, an X-axis spring, a first connecting rod, a second connecting rod, and a support plate body;
[0018] The X-axis guide rail is connected to the frame below the conveyor belt surface. The first slider and the second slider are slidably connected to the X-axis guide rail. The X-axis spring is connected between the first slider and the second slider. One end of the first connecting rod is pivotally connected to the first slider and the other end is pivotally connected to the support plate body. One end of the second connecting rod is pivotally connected to the second slider and the other end is pivotally connected to the support plate body.
[0019] Furthermore, in the above-mentioned automatic flavoring machine structure for wet materials, a third scraper plate is provided at the lower part of the end of the conveyor belt, which contacts the lower surface of the conveyor belt.
[0020] The beneficial effects of this utility model are as follows: When the wet material passes through the wet material flattening mechanism on the conveyor belt, the flattening pressure roller evenly spreads the wet material on the conveyor belt surface, making the wet material evenly flattened and distributed on the conveyor belt surface. When the wet material passes under the cover, the atomizing nozzle inside the cover sprays atomized sauce, which is dispersed in the cavity formed by the cover and the conveyor belt surface, so that the sauce is evenly distributed on the wet material on the surface of the conveyor belt. The sauce is not dispersed into the external space by the obstruction of the cover, avoiding environmental pollution and sauce waste. Attached Figure Description
[0021] Figure 1 A side view schematic diagram of an automatic flavoring machine for wet materials according to a specific embodiment of this utility model;
[0022] Figure 2 A partial top view of an automatic flavoring machine for wet materials according to a specific embodiment of this utility model;
[0023] Label Explanation:
[0024] 1. Conveyor belt;
[0025] 2. Feed hopper;
[0026] 31. First flattening roller; 32. Second flattening roller; 33. First scraper; 34. Second scraper;
[0027] 41. Cover; 411. Side-opening window; 42. Atomizing nozzle;
[0028] 51. X-axis guide rail; 52. First slider; 53. Second slider; 54. X-axis spring; 55. First connecting rod; 56. Second connecting rod; 57. Support plate body;
[0029] 6. Third scraper. Detailed Implementation
[0030] To explain in detail the technical content, objectives, and effects of this utility model, the following description is provided in conjunction with the embodiments and accompanying drawings.
[0031] Please refer to Figure 1 as well as Figure 2 The present invention relates to an automatic wet material flavoring machine, including a conveyor belt 1, wherein the conveying direction of the conveyor belt 1 is X-direction, and a material dropping hopper 2, a wet material flattening mechanism and a spray flavoring mechanism are arranged sequentially above the conveyor belt 1 along the X-direction.
[0032] The lower end of the hopper 2 is located in the middle of the width direction of the conveyor belt 1;
[0033] The wet material flattening mechanism includes one or more flattening pressure rollers arranged along the conveying direction of the conveyor belt 1, and the rotation direction of the flattening pressure rollers is the same as the rotation direction of the conveyor belt 1.
[0034] The spray flavoring mechanism includes a cover 41 and an atomizing nozzle 42 disposed inside the cover 41. The atomizing nozzle 42 is connected to the sauce storage tank via a connecting pipe, and the connecting pipe is connected to a liquid pump.
[0035] In the above embodiments, the conveyor belt 1 is controlled to rotate continuously without interruption. Wet materials, such as ready-to-eat meat granules or fish paste, fall continuously from the hopper 2 to the middle of the beginning of the conveyor belt 1. When the wet material passes through the wet material flattening mechanism, the flattening roller spreads the wet material evenly on the surface of the conveyor belt 1, so that the wet material is evenly flattened and distributed on the surface of the conveyor belt 1. When the wet material passes under the cover 41, the atomizing nozzle 42 inside the cover 41 sprays atomized sauce, which is dispersed in the cavity formed by the cover 41 and the surface of the conveyor belt 1, so that the sauce is evenly distributed on the surface of the wet material on the conveyor belt 1. The sauce is evenly distributed on the surface of the wet material. Through the obstruction of the cover 41, the sauce will not diffuse into the external space, avoiding environmental pollution and waste of sauce.
[0036] In a preferred embodiment, the wet material flattening mechanism includes a first flattening roller 31 and a second flattening roller 32 arranged sequentially along the conveying direction of the conveyor belt 1;
[0037] The first flattening roller 31 has a cylindrical shape in the middle and tapered frustum shapes on both sides.
[0038] The second flattening roller 32 is cylindrical in shape.
[0039] In the above embodiments, the shape design of the first flattening roller 31 enables the material concentrated in the middle of the conveyor belt 1 to be squeezed to both sides more efficiently, so that the concentrated wet material can be quickly spread to both sides of the conveyor belt 1; the second flattening roller 32 is designed as a cylinder, so that the initially flattened wet material is flattened again to achieve the purpose of evenly spreading and distributing, so that the subsequent sauce spray can be more evenly distributed on the surface of the wet material.
[0040] In a preferred embodiment, the rear end of the first flattening roller 31 is provided with a first scraper 33, which is used to scrape the wet material carried by the first flattening roller 31 onto the surface of the conveyor belt 1.
[0041] In the above embodiments, when the first flattening roller 31 presses and flattens the wet material, some of the wet material will adhere to the surface of the roller. The first scraper 33 can scrape the adhered wet material back onto the conveyor belt 1.
[0042] In a preferred embodiment, a second scraper 34 is provided at the rear end of the second flattening roller 32 for scraping the wet material carried by the second flattening roller 32 onto the surface of the conveyor belt 1.
[0043] In the above embodiments, when the second flattening roller 32 presses and flattens the wet material, some of the wet material will adhere to the surface of the roller. The second scraper 34 can scrape the adhered wet material back onto the conveyor belt 1.
[0044] As a preferred embodiment, a side window 411 is provided on one side of the cover 41, which facilitates the opening of the side window 411 at regular intervals to clean the inner wall of the cover 41.
[0045] As a preferred embodiment, the side window 411 is made of a transparent material, which makes it easy to observe the internal spray odor from the outside.
[0046] In a preferred embodiment, an elastic support plate is provided at the lower part of the conveyor belt 1 relative to the second flattening roller 32. The elastic support plate is connected to the frame through an elastic component, so that when the second flattening roller 32 presses against the surface of the conveyor belt 1, the elastic support plate moves downward elastically.
[0047] In the above embodiments, when the second flattening roller 32 presses down, in order to fully flatten the wet material below, the pressing down of the second flattening roller 32 is combined with the downward elastic movement of the elastic support plate to make the belt surface at that point form a slightly concave shape, so that a larger wrap angle is formed between the second flattening roller 32 and the conveyor belt 1, further ensuring that the wet material is fully spread on the conveyor belt 1.
[0048] In a preferred embodiment, the elastic component includes an X-axis guide rail 51, a first slider 52, a second slider 53, an X-axis spring 54, a first connecting rod 55, a second connecting rod 56, and a support plate body 57.
[0049] The X-axis guide rail 51 is connected to the frame below the conveyor belt 1. The first slider 52 and the second slider 53 are slidably connected to the X-axis guide rail 51. The X-axis spring 54 is connected between the first slider 52 and the second slider 53. One end of the first connecting rod 55 is pivotally connected to the first slider 52, and the other end is pivotally connected to the support plate body 57. One end of the second connecting rod 56 is pivotally connected to the second slider 53, and the other end is pivotally connected to the support plate body 57.
[0050] In a preferred embodiment, a third scraper 6 is provided at the lower part of the end of the conveyor belt 1, which contacts the lower surface of the conveyor belt 1.
[0051] In the above embodiments, a collection device can be installed below the end of the conveyor belt 1 so that the wet material that has been coated with the odor can automatically fall and be collected from the end of the conveyor belt 1. The third scraper 6 can scrape off the wet material that is adhered to the surface of the conveyor belt 1, making it easy to collect.
[0052] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent modifications made based on the content of this utility model specification and drawings, or direct or indirect applications in related technical fields, are similarly included within the patent protection scope of this utility model.
Claims
1. An automatic wet material flavoring machine, characterized by, The conveying belt is provided with a feeding hopper, a wet material flattening mechanism and a spray flavoring mechanism in sequence along the X direction above the conveying belt. The lower end of the feeding hopper is located at the middle of the width direction of the conveying belt. The wet material flattening mechanism comprises one or more flattening rollers arranged along the conveying direction of the conveying belt, and the rotating direction of the flattening rollers is the same as the rotating direction of the conveying belt. The spray flavoring mechanism comprises a cover body and an atomizing nozzle arranged in the cover body, the atomizing nozzle is connected to a sauce storage tank through a connecting pipe, and a liquid pump is connected to the connecting pipe.
2. The wet material automatic flavoring machine according to claim 1, characterized in that, The wet material flattening mechanism comprises a first flattening roller and a second flattening roller arranged in sequence along the conveying direction of the conveying belt. The middle part of the first flattening roller is in the shape of a cylinder, and the two sides are in the shape of a circular truncated cone with a taper. The second flattening roller is in the shape of a cylinder.
3. The wet material automatic flavoring machine according to claim 2, characterized in that, The rear end of the first flattening roller is provided with a first scraping plate for scraping the wet material brought up by the first flattening roller to the surface of the conveying belt.
4. The wet material automatic flavoring machine according to claim 2, characterized in that, The rear end of the second flattening roller is provided with a second scraping plate for scraping the wet material brought up by the second flattening roller to the surface of the conveying belt.
5. The wet material automatic flavoring machine according to claim 1, wherein, One side of the cover body is provided with a side opening window.
6. The wet material automatic flavoring machine according to claim 5, characterized in that, The material of the side opening window is transparent.
7. The wet material automatic flavoring machine according to claim 2, wherein The conveying belt is provided with an elastic support plate below the second flattening roller, the elastic support plate is connected to the rack through an elastic assembly, so that when the second flattening roller is pressed against the surface of the conveying belt, the elastic support plate moves downward elastically.
8. The wet material automatic flavoring machine according to claim 7, characterized in that, The elastic assembly comprises an X-direction guide rail, a first sliding block, a second sliding block, an X-direction spring, a first connecting rod, a second connecting rod and a support plate body. The X-direction guide rail is connected to the rack below the surface of the conveying belt, the first sliding block and the second sliding block are respectively slidingly connected to the X-direction guide rail, the X-direction spring is connected between the first sliding block and the second sliding block, one end of the first connecting rod is pivoted to the first sliding block, the other end is pivoted to the support plate body, one end of the second connecting rod is pivoted to the second sliding block, and the other end is pivoted to the support plate body.
9. The wet material automatic flavoring machine according to claim 1, wherein, The lower part of the end of the conveying belt is provided with a third scraping plate in contact with the surface of the lower part of the conveying belt.
Citation Information
Patent Citations
Porphyra flavoring and sauce spraying system
CN204120194U