Cooking equipment

Abstract

The utility model provides cooking equipment, and relates to the technical field of kitchen appliances. The cooking equipment comprises an inner container, a main control part and a first liquid storage part. The inner container is provided with a cooking cavity. The main control pieces are arranged on the outer side of the top of the inner container at intervals in the height direction of the cooking equipment. The first liquid storage part is arranged on the outer side of the top of the inner container and located between the main control part and the inner container. The first liquid storage part is used for storing liquid and is a heat conduction part. When the cooking cavity executes cooking operation, the liquid cools the outer side of the top of the inner container through the first liquid storage part. According to the cooking equipment, the first liquid storage part is arranged between the outer side of the top of the inner container and the main control part, so that the temperature of the outer side of the top of the inner container is reduced through the liquid in the first liquid storage part, the influence of environment temperature rise on the main control part is avoided, reliable and stable circuit operation of the main control part is ensured, and the operation reliability and stability of the cooking equipment are enhanced.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a cooking device. BACKGROUND

[0002] With the continuous development of kitchen appliance technology, integrated stoves are favored due to the integration of multiple different functions.

[0003] In the related art, an integrated stove includes a lower machine, which is provided with a hood assembly, an inner container assembly, an electric control assembly, etc. The hood assembly and the inner container assembly are both electrically connected to the electric control assembly to control the start and stop of the hood assembly and the inner container assembly through the electric control assembly.

[0004] However, the inner container assembly generates a large amount of heat during operation, which easily affects the stability of the electric control assembly and even causes the integrated stove to fail to work. CONTENT OF THE UTILITY MODEL

[0005] The present application provides a cooking device that can improve the working stability of the cooking device.

[0006] In order to achieve the above-mentioned purpose, the present application adopts the following technical solutions:

[0007] The present application provides a cooking device, which includes:

[0008] An inner container, which has a cooking cavity;

[0009] A main control, which is arranged at the top outer side of the inner container in the height direction of the cooking device;

[0010] A first liquid storage member, which is arranged at the top outer side of the inner container and located between the main control and the inner container; the first liquid storage member is used for storing liquid and is a heat-conducting member;

[0011] When the cooking cavity performs a cooking operation, the liquid cools down the top outer side of the inner container through the first liquid storage member.

[0012] As an optional implementation, the cooking device further includes a steam generator, which has an inlet and an outlet; the outlet of the steam generator is in communication with the cooking cavity.

[0013] The first liquid storage member has a liquid outlet, which is in communication with the inlet of the steam generator.

[0014] As an optional implementation, the cooking device further includes a first liquid pump, which has a first liquid inlet port and a first liquid outlet port; the first liquid inlet port is in communication with the liquid outlet, and the first liquid outlet port is in communication with the inlet of the steam generator.

[0015] The first liquid pump and the main control are electrically connected;

[0016] When the inner container performs a cooking operation, the main control controls the first liquid pump to pump the liquid in the first liquid storage to the steam generator.

[0017] As an optional implementation, the cooking device further comprises a spraying member, which is arranged in the cooking cavity, and has a second liquid inlet port and a spraying hole that are in communication with each other, the second liquid inlet port and the liquid outlet port are in communication, and the spraying hole and the cooking cavity are in communication.

[0018] As an optional implementation, the cooking device further comprises a first liquid pump, which has a first liquid inlet port and a second liquid outlet port, the first liquid inlet port and the liquid outlet port are in communication, and the second liquid outlet port and the second liquid inlet port are in communication.

[0019] The first liquid pump and the spraying member are electrically connected to the main control.

[0020] When the inner container performs a cleaning operation, the main control controls the first liquid pump to pump the liquid in the first liquid storage to the spraying member, and controls the spraying member to spray the liquid to the cooking cavity.

[0021] As an optional implementation, the first liquid storage has a first liquid cavity and a second liquid cavity, and the first liquid cavity and the second liquid cavity are in communication.

[0022] The liquid outlet port and the second liquid cavity are in communication, and the liquid outlet port is arranged at the bottom of the first liquid storage.

[0023] As an optional implementation, the cooking device further comprises a heating member, which is arranged in the second liquid cavity, and is used to heat the liquid in the second liquid cavity.

[0024] The cooking device further comprises a temperature detection member, which is arranged in the second liquid cavity, and is used to obtain a current temperature parameter of the liquid in the second liquid cavity.

[0025] The heating member and the temperature detection member are electrically connected to the main control.

[0026] When the inner container performs a cleaning operation, when the current temperature parameter is less than a preset temperature parameter, the main control controls the heating member to start, so as to adjust the temperature parameter of the liquid in the second liquid cavity to the preset temperature parameter.

[0027] As an optional implementation, the cooking device further comprises a second liquid pump and a second liquid storage member, the second liquid pump has a third liquid inlet port and a third liquid outlet port, the third liquid inlet port is communicated with the outlet of the second liquid storage member, and the third liquid outlet port is communicated with the liquid inlet port of the first liquid storage member;

[0028] The second liquid pump and the main control are electrically connected;

[0029] When the inner container performs a cooking operation and / or a cleaning operation, the main control controls the second liquid pump to pump the liquid in the second liquid storage member into the first liquid storage member.

[0030] As an optional implementation, the cooking device further comprises a liquid parameter detection member, the liquid parameter detection member is arranged in the first liquid storage member and is used to acquire a current liquid parameter of the liquid in the first liquid storage member;

[0031] The liquid parameter detection member and the main control are electrically connected;

[0032] When the current liquid parameter is less than a preset liquid parameter, the main control controls the second liquid pump to start to adjust the liquid parameter of the liquid to the preset liquid parameter.

[0033] As an optional implementation, the inner container has a liquid discharge port, the liquid discharge port is located at the bottom of the inner container and is communicated with the cooking cavity;

[0034] The cooking device further comprises a liquid collection member, the liquid collection member is arranged outside the bottom of the inner container and is communicated with the inner container through the liquid discharge port.

[0035] The present application provides a cooking device, which comprises an inner container, a main control and a first liquid storage member. The inner container has a cooking cavity. The main control is arranged outside the top of the inner container in a height direction of the cooking device. The first liquid storage member is arranged outside the top of the inner container and is located between the main control and the inner container. The first liquid storage member is used to store liquid, and the first liquid storage member is a heat-conducting member. When the cooking cavity performs a cooking operation, the liquid cools the outside of the top of the inner container through the first liquid storage member. The present application arranges the first liquid storage member between the top of the inner container and the main control to reduce the temperature of the outside of the top of the inner container through the liquid in the first liquid storage member, avoid the influence of the rising ambient temperature on the main control, ensure the reliable and stable operation of the circuit of the main control, and enhance the operation reliability and stability of the cooking device. BRIEF DESCRIPTION OF DRAWINGS

[0036] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the accompanying drawings needed to be used in the embodiments or prior art description will be briefly introduced as follows. Obviously, the accompanying drawings in the following description are some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained based on these drawings without creative labor.

[0037] Figure 1 A schematic view of a cooking device provided by an embodiment of the present application;

[0038] Figure 2 A sectional view of a cooking device provided by an embodiment of the present application;

[0039] Figure 3 A schematic view of a first perspective of a lower machine of a cooking device provided by an embodiment of the present application;

[0040] Figure 4 A schematic view of a second perspective of a lower machine of a cooking device provided by an embodiment of the present application.

[0041] Legend of reference signs:

[0042] 100 - cooking device;

[0043] 110 - inner container; 111 - cooking cavity; 112 - liquid discharge port;

[0044] 120 - main control;

[0045] 130 - first liquid storage member; 131 - liquid outlet; 132 - first liquid cavity; 133 - second liquid cavity; 134 - partition plate;

[0046] 140 - first liquid pump;

[0047] 150 - spraying member;

[0048] 160 - heating member;

[0049] 170 - second liquid pump;

[0050] 180 - second liquid storage member;

[0051] 190 - liquid collecting member;

[0052] 200 - lower machine. DETAILED DESCRIPTION

[0053] In order to make the purposes, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are some but not all of the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by a person of ordinary skill in the art without creative work fall within the protection scope of the present application. The following embodiments and features in the embodiments can be combined with each other without conflict.

[0054] In a first aspect, referring to Figures 1-4 The embodiments of the present application provide a cooking device 100, which includes a steam oven, an oven, a steam oven, an integrated stove, an integrated range hood, etc., and the embodiments of the present application do not limit this.

[0055] The cooking device 100 in the embodiments of the present application includes an inner container 110, and the inner container 110 has a cooking cavity 111. The cooking cavity 111 is used to accommodate food, and the food is cooked in the cooking cavity 111, for example, steaming, baking, microwaving, etc.

[0056] The cooking operation of the food in the cooking cavity 111 needs to be realized by controlling the components on the periphery of the inner container 110 through the main control 120. In some embodiments, the main control 120 is arranged outside the inner container 110. For example, the main control 120 can be arranged at the top of the inner container 110 along the height direction of the cooking device 100. So that the main control 120 and the touch screen of the cooking device 100 are electrically connected, and the cooking mode selected by the user is obtained.

[0057] It is not difficult to understand that the inner container 110 is a metal piece, and the metal has thermal conductivity. When the food is cooked in the cooking cavity 111, the temperature in the cooking cavity 111 rises, and part of the heat is conducted to the outside of the inner container 110 through the wall surface of the inner container 110. This part of heat will affect the circuit safety of the main control 120. If the temperature outside the inner container 110 is too high, it will cause the circuit of the main control 120 to fail, and seriously affect the working stability and safety of the cooking device 100.

[0058] Therefore, in the embodiments of the present application, the main control 120 and the inner container 110 are arranged at intervals along the height direction of the cooking device 100. In this way, by arranging the main control 120 and the inner container 110 at intervals, the connection and contact between the two are reduced, the heat conduction between the two is reduced, and the probability of failure of the main control 120 is reduced, so as to ensure the safety and stability of the cooking device 100. However, the assembly space of the cooking device 100 is limited, and the air between the main control 120 and the inner container 110 is also easy to heat up, so there will also be a situation that the main control 120 fails due to the environment being too high.

[0059] In some embodiments, the cooking device 100 comprises an air duct system arranged on the lower machine 200 of the cooking device 100. The air duct system can blow low-temperature air into the lower machine 200 to reduce the ambient temperature of the main control 120, or the air duct system can exhaust high-temperature air in the lower machine 200 to reduce the ambient temperature of the main control 120, so as to ensure the working stability of the main control 120. However, the structure of the air duct system is complex, the assembly of the cooking device 100 is difficult and the cost is high. In addition, the air duct system occupies the internal space of the lower machine 200 of the cooking device 100, which is difficult to reduce the space ratio of the cooking device 100. In addition, the air duct system and the main control 120 are electrically connected, and if at least one of the air duct system and the main control 120 fails, the cooking device 100 cannot be used.

[0060] To solve the above problems, the cooking device 100 in the embodiment of the present application further comprises a first liquid storage member 130, which is arranged on the top outer side of the inner container 110 and located between the main control 120 and the inner container 110. The first liquid storage member 130 is used for storing liquid, and the first liquid storage member 130 is a heat-conducting member. When the cooking cavity 111 performs cooking work, the liquid cools the top outer side of the inner container 110 through the first liquid storage member 130.

[0061] It is not difficult to understand that the first liquid storage member 130 is arranged between the top outer side of the inner container 110 and the main control 120. The heat in the inner container 110 is transferred to the outside of the inner container 110 and then transferred to the first liquid storage member 130. The liquid in the first liquid storage member 130 absorbs this part of heat, thereby reducing the temperature of the top outer side of the inner container 110, thereby avoiding the influence of the rising ambient temperature on the main control 120, further ensuring the reliable and stable operation of the circuit of the main control 120, prolonging the service life of the main control 120, and enhancing the operation reliability and stability of the cooking device 100. Compared with the arrangement of the air duct system, the embodiment of the present application can also reduce the complexity of the internal structure of the cooking device 100, facilitate the assembly and production of the cooking device 100, and reduce the production cost of the cooking device 100. It can also ensure the reliable and stable operation of the cooking device 100.

[0062] In some embodiments, the first liquid storage member 130 covers at least part of the top outer side of the inner container 110. That is, the first liquid storage member 130 can cover part of the top outer side of the inner container 110, or the first liquid storage member 130 can completely cover the top outer side of the inner container 110. In this way, by increasing the area of the first liquid storage member 130 covering the top outer side of the inner container 110, the heat dissipation efficiency of the liquid to the top outer side of the inner container 110 is improved, so as to quickly reduce the temperature of the top outer side of the inner container 110, and further ensure the working reliability and stability of the main control 120.

[0063] In some embodiments, the cooking device 100 further comprises a steam generator (not shown in the figure) having an inlet and an outlet, the outlet of the steam generator being in communication with the cooking cavity 111; the first liquid storage member 130 has a liquid outlet 131 in communication with the inlet of the steam generator.

[0064] It is understood that, after the liquid in the first liquid storage member 130 absorbs the heat from the outside of the top of the inner container 110, the temperature of the liquid in the first liquid storage member 130 rises, the first liquid storage member 130 is in communication with the steam generator, and the heated liquid enters the steam generator to be heated again and forms high-temperature steam to enter the cooking cavity 111 to cook food. In this process, since the liquid in the first liquid storage member 130 is heated by using the heat from the outside of the top of the inner container 110, the time required for the liquid to enter the steam generator and be heated to the preset temperature by the steam generator is reduced, the power consumption of the steam generator for heating the liquid is reduced, and the energy utilization rate of the cooking device 100 is improved.

[0065] In some embodiments, the cooking device 100 further comprises a first liquid pump 140 having a first liquid inlet port and a first liquid outlet port, the first liquid inlet port being in communication with the liquid outlet 131, and the first liquid outlet port being in communication with the inlet of the steam generator. In this way, the first liquid pump 140 can stably pump the liquid in the first liquid storage member 130 into the steam generator, thereby improving the working efficiency of the cooking device 100.

[0066] For example, the first liquid pump 140 is electrically connected to the main control 120; when the inner container 110 performs a cooking operation, the main control 120 controls the first liquid pump 140 to pump the liquid in the first liquid storage member 130 into the steam generator.

[0067] It is to be noted that the main control 120 can control the first liquid pump 140 at a stable frequency, a fixed pumping time, a flow rate of the liquid, and the like, so as to ensure that the first liquid pump 140 can stably pump the liquid in the first liquid storage member 130 into the steam generator, thereby improving the cooking efficiency of the cooking device 100, improving the energy utilization rate of the cooking device 100, reducing the energy consumption of the cooking device 100, and ensuring the safety and reliability of the cooking device 100.

[0068] It is to be further noted that the first liquid storage member 130, the first liquid pump 140, and the steam generator are connected by a connecting pipe to form a liquid flow path. The connecting pipe can be a plastic pipe, a rubber pipe, a metal pipe, and the like, and the embodiments of the present application do not make any requirements thereon.

[0069] After the inner container 110 completes the cooking operation, the cavity wall of the cooking cavity 111 can have oil stains, water stains, odors and the like, and therefore the inner container 110 also needs to be cleaned. Therefore, the cooking device 100 in the embodiments of the present application further comprises a spraying member 150, which is arranged in the cooking cavity 111, and the spraying member 150 has a second liquid inlet port and a spraying hole that are in communication with each other, the second liquid inlet port is in communication with the liquid outlet 131, and the spraying hole is in communication with the cooking cavity 111.

[0070] For example, the spraying member 150 and the first liquid storage member 130 are in communication through a connecting pipe, which has been described in the foregoing embodiments, and will not be described again.

[0071] In this way, during the cooking of food in the cooking cavity 111, the liquid in the first liquid storage member 130 absorbs the heat on the outside of the top of the inner container 110, and the temperature of the outside of the top of the inner container 110 forms a protective effect on the main control 120 to ensure the stable and reliable operation of the cooking device 100. After the liquid in the first liquid storage member 130 absorbs heat and warms up, it is introduced into the cooking cavity 111 through the spraying member 150 to clean the cooking cavity 111. Since this part of the liquid has heat, it is convenient to remove oil stains, water stains and odors and the like in the cooking cavity 111, thereby improving the cleaning efficiency and cleaning effect of the inner container 110. In this process, part of the heat during the cooking operation of the inner container 110 is effectively utilized to improve the energy utilization rate of the cooking device 100.

[0072] In some embodiments, the cooking device 100 further comprises a first liquid pump 140, which has a first liquid inlet port and a second liquid outlet port, the first liquid inlet port is in communication with the liquid outlet 131, and the second liquid outlet port is in communication with the second liquid inlet port. In this way, the spraying member 150 and the first liquid storage member 130 are in communication through the first liquid pump 140, and the first liquid pump 140 can stably pump the liquid in the first liquid storage member 130 to the spraying member 150 to improve the cleaning efficiency of the inner container 110.

[0073] For example, the first liquid pump 140 and the spraying member 150 are electrically connected to the main control 120; when the inner container 110 performs a cleaning operation, the main control 120 controls the first liquid pump 140 to pump the liquid in the first liquid storage member 130 to the spraying member 150, and controls the spraying member 150 to spray liquid into the cooking cavity 111.

[0074] It should be noted that the main control 120 can control the first liquid pump 140 at a stable frequency, a fixed pumping time, a flow rate of the liquid and the like to ensure that the first liquid pump 140 can stably pump the liquid in the first liquid storage member 130 to the spraying member 150, thereby improving the cleaning efficiency of the inner container 110, the energy utilization rate of the cooking device 100, and reducing the energy consumption of the cooking device 100.

[0075] In some embodiments, the spraying member 150 is rotatably arranged in the cooking cavity 111, so that the angle of the liquid sprayed through the spraying holes can be adjusted by rotating the spraying member 150, the contact range and area of the liquid and the cavity wall of the cooking cavity 111 are increased, the cleaning dead angle is reduced, and the cleaning efficiency and effect of the cooking cavity 111 are improved.

[0076] In some embodiments, the first liquid storage member 130 has a first liquid cavity 132 and a second liquid cavity 133, the first liquid cavity 132 and the second liquid cavity 133 are in communication, the liquid outlet 131 is in communication with the second liquid cavity 133, and the liquid outlet 131 is arranged at the bottom of the first liquid storage member 130.

[0077] For example, the partition plate 134 is arranged in the first liquid storage member 130 and divides the internal space of the first liquid storage member 130 into the first liquid cavity 132 and the second liquid cavity 133.

[0078] Optionally, the partition plate 134 and the bottom of the first liquid storage member 130 are spaced apart to enable the first liquid cavity 132 and the second liquid cavity 133 to be in communication.

[0079] Optionally, the partition plate 134 is provided with a communication structure near the position of the bottom of the first liquid storage member 130, and the communication structure has a communication cavity, and the first liquid cavity 132 and the second liquid cavity 133 are in communication through the communication cavity.

[0080] For example, the communication structure includes a through hole, a through slot, etc., and the embodiments of the present application do not make specific requirements thereon.

[0081] The liquid outlet 131 is arranged at the bottom of the first liquid storage member 130, so that the liquid in the first liquid storage member 130 can rely on its own gravity during flow. In addition, the liquid at the bottom of the first liquid storage member 130 will preferentially conduct heat with the outside of the top of the inner container 110, so that the temperature of the liquid near the bottom of the first liquid storage member 130 is relatively higher than the temperature of the liquid near the top of the first liquid storage member 130. Therefore, when the inner container 110 performs a cooking operation, the liquid near the bottom of the first liquid storage member 130 is pumped to the steam generator by the first liquid pump 140, so as to reduce the electric energy required for the steam generator to heat the liquid, that is, the power consumption of the cooking device 100 can be reduced, thereby improving the user experience. When the inner container 110 performs a cleaning operation, the liquid near the bottom of the first liquid storage member 130 is pumped to the spraying member 150 by the first liquid pump 140, and then enters the cooking cavity 111 through the spraying holes of the spraying member 150 to quickly clean the cooking cavity 111, thereby improving the cleaning efficiency and effect of the cooking cavity 111.

[0082] It can be understood that the temperature of the liquid in the first liquid storage member 130 is related to the mode and duration of the cooking operation performed by the inner container 110. When the duration of the cooking operation is short and the heat required by the mode of the cooking operation is low, the temperature of the liquid in the first liquid storage member 130 is insufficient to be raised, and the liquid is introduced into the cooking cavity 111, which results in poor cleaning effect of the cooking cavity 111.

[0083] Therefore, in some embodiments, the cooking device 100 further comprises a heating member 160, which is arranged in the second liquid cavity 133 and is used to heat the liquid in the second liquid cavity 133. In this way, the heated liquid is introduced into the cooking cavity 111, which can quickly remove oil stains, water stains, odors and the like in the cooking cavity 111, thereby improving the cleaning efficiency and effect of the inner container.

[0084] Exemplarily, the heating member 160 can be a heating pipe, a heating wire or the like, and is not limited in this regard.

[0085] In the embodiments of the present application, the cooking device 100 further comprises a temperature detection member (not shown in the figure), which is arranged in the second liquid cavity 133 and obtains the current temperature parameter of the liquid in the second liquid cavity 133; the heating member 160 and the temperature detection member are electrically connected to the main control 120; when the inner container 110 performs the cleaning operation, the main control 120 controls the heating member 160 to start when the current temperature parameter is less than the preset temperature parameter, so as to adjust the temperature parameter of the liquid in the second liquid cavity 133 to the preset temperature parameter. In this way, the start and stop of the heating member 160 can be accurately controlled, the start and stop of the heating member 160 is more intelligent, and the cleaning efficiency of the inner container 110 is improved.

[0086] Exemplarily, the temperature detection member comprises a temperature sensor, a thermistor, a thermal coupler or the like, and the embodiments of the present application are not limited in this regard.

[0087] In some embodiments, the cooking device 100 further comprises a second liquid pump 170 and a second liquid storage member 180, the second liquid pump 170 has a third liquid inlet port and a third liquid outlet port, the third liquid inlet port and the outlet of the second liquid storage member 180 are in communication, the third liquid outlet port and the liquid inlet port of the first liquid storage member 130 are in communication; the second liquid pump 170 and the main control 120 are electrically connected; when the inner container 110 performs the cooking operation and / or the cleaning operation, the main control 120 controls the second liquid pump 170 to pump the liquid in the second liquid storage member 180 into the first liquid storage member 130.

[0088] In the embodiment, the second liquid storage member 180 and the first liquid storage member 130 are communicated through the second liquid pump 170, and the first liquid storage member 130 and the second liquid storage member 180 can store liquid, so as to increase the liquid storage capacity of the cooking device 100, reduce the probability of liquid shortage during the cooking and / or cleaning of the inner container 110, avoid the user's operation of adding water multiple times, make the operation of the cooking device 100 simple, and improve the user's experience.

[0089] In some embodiments, the cooking device 100 further comprises a liquid parameter detection member (not shown in the figure), which is arranged on the first liquid storage member 130 and is used to obtain the current liquid parameter of the liquid in the first liquid storage member 130; the liquid parameter detection member is electrically connected with the main control 120; when the current liquid parameter is less than the preset liquid parameter, the main control 120 controls the second liquid pump 170 to start, so as to adjust the liquid parameter of the liquid to the preset liquid parameter.

[0090] For example, the liquid parameter detection member comprises a flow sensor, a flow rate sensor, a liquid level sensor, etc., and correspondingly, the liquid parameter comprises the flow of the liquid, the flow rate of the liquid, the liquid level position, etc.

[0091] When the current liquid parameter obtained by the liquid parameter detection member is less than the preset liquid parameter, the main control 120 controls the second liquid pump 170 to start, and the second liquid pump 170 pumps the liquid in the second liquid storage member 180 to the first liquid storage member 130, so as to adjust the liquid parameter in the first liquid storage member 130 to the preset liquid parameter, and realize the adaptive adjustment of the liquid supplement in the first liquid storage member 130, so as to ensure the safety and stability of the cooking and / or cleaning of the inner container 110.

[0092] In some embodiments, the inner container 110 has a liquid discharge port 112, which is located at the bottom of the inner container 110 and is communicated with the cooking cavity 111; the cooking device 100 further comprises a liquid collection member 190, which is arranged outside the bottom of the inner container 110 and is communicated with the inner container 110 through the liquid discharge port 112.

[0093] Optionally, the liquid collection member 190 is movably arranged relative to the inner container 110, so as to be used to take out the liquid collection member 190 and dispose the waste liquid in the liquid collection member 190, so as to prevent the breeding of bacteria and peculiar smell in the inner container 110.

[0094] It should be noted that a reference to "one embodiment," "an embodiment," "example embodiment," "some embodiments," etc., means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment.

[0095] In general, terminology can be understood at least in part from usage in context. For example, terms, such as "one or more" as used herein, can be understood as describing any feature, structure, or characteristic in a singular or multiple sense, depending at least in part on the context in which the term is used. Similarly, terms, such as "a," "an," or "the," again can be understood as describing either a singular or plural number of any feature, structure, or characteristic, depending at least in part on the context in which the term is used.

[0096] It will be readily understood that the terms "on," "above," and "over," as used herein, shall not be construed so as to mean only "directly on" but shall be interpreted to include interposing intervening features or layers, and that "above" or "over" shall be interpreted to include not only "above" or "over" but also without interposing intervening features or layers (i.e., directly on).

[0097] In addition, spatially relative terms, such as "beneath," "below," "lower," "above," "upper," and the like, can be used herein for ease of description to describe one element or feature's relationship to another element(s) or feature(s) as illustrated in the figures. The spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientations depicted in the figures. The devices can be otherwise oriented (rotated 90° or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

[0098] Finally, it should be noted that the above-described embodiments are merely exemplary of the application and should not be used in a manner to limit the scope of the application. Those skilled in the art will be able to make modifications and / or substitutions for elements disclosed without departing from the scope of the application and such modifications and / or substitutions are intended to be encompassed within the scope of the claims.

Claims

1. A cooking apparatus, characterized by, The cooking device (100) comprises: an inner container (110) having a cooking cavity (111); a main control (120) arranged at the top of the outer side of the inner container (110) along the height direction of the cooking device (100); a first liquid storage member (130) arranged at the top of the outer side of the inner container (110) between the main control (120) and the inner container (110), the first liquid storage member (130) being used for storing liquid, and the first liquid storage member (130) being a heat-conducting member; when the cooking cavity (111) performs a cooking operation, the liquid cools down the top of the outer side of the inner container (110) through the first liquid storage member (130).

2. The cooking apparatus according to claim 1, characterized in that, The cooking device (100) further comprises a steam generator having an inlet and an outlet, and the outlet of the steam generator is communicated with the cooking cavity (111); the first liquid storage member (130) has a liquid outlet (131) communicated with the inlet of the steam generator.

3. The cooking apparatus according to claim 2, characterized in that, The cooking device (100) further comprises a first liquid pump (140) having a first liquid inlet port and a first liquid outlet port, the first liquid inlet port being communicated with the liquid outlet (131), and the first liquid outlet port being communicated with the inlet of the steam generator; the first liquid pump (140) is electrically connected with the main control (120); when the inner container (110) performs a cooking operation, the main control (120) controls the first liquid pump (140) to pump the liquid in the first liquid storage member (130) to the steam generator.

4. The cooking apparatus according to claim 2, wherein The cooking device (100) further comprises a spraying member (150) arranged in the cooking cavity (111), the spraying member (150) having a second liquid inlet port and a spraying hole communicated with each other, the second liquid inlet port being communicated with the liquid outlet (131), and the spraying hole being communicated with the cooking cavity (111).

5. The cooking apparatus according to claim 4, characterized in that, The cooking device (100) further comprises a first liquid pump (140) having a first liquid inlet port and a second liquid outlet port, the first liquid inlet port being communicated with the liquid outlet (131), and the second liquid outlet port being communicated with the second liquid inlet port; the first liquid pump (140) and the spraying member (150) are electrically connected with the main control (120); when the inner container (110) performs a cleaning operation, the main control (120) controls the first liquid pump (140) to pump the liquid in the first liquid storage member (130) to the spraying member (150), and controls the spraying member (150) to spray the liquid to the cooking cavity (111).

6. The cooking apparatus according to any one of claims 2 to 5, wherein The first liquid storage member (130) has a first liquid cavity (132) and a second liquid cavity (133), and the first liquid cavity (132) and the second liquid cavity (133) are communicated; the liquid outlet (131) is communicated with the second liquid cavity (133), and the liquid outlet (131) is arranged at the bottom of the first liquid storage member (130).

7. The cooking apparatus according to claim 6, characterized in that, The cooking device further comprises a heating member (160) arranged in the second liquid cavity (133), and the heating member (160) is used for heating the liquid in the second liquid cavity (133); The cooking device further comprises a temperature detecting member arranged in the second liquid cavity (133) and used for acquiring a current temperature parameter of the liquid in the second liquid cavity (133); The heating member (160) and the temperature detecting member are electrically connected to the main control (120); When the current temperature parameter is less than a preset temperature parameter during the cleaning operation of the inner container (110), the main control (120) controls the heating member (160) to start, so as to adjust the temperature parameter of the liquid in the second liquid cavity (133) to the preset temperature parameter.

8. The cooking apparatus according to any one of claims 2-5, wherein, The cooking device further comprises a second liquid pump (170) and a second liquid storage member (180), the second liquid pump (170) has a third liquid inlet port and a third liquid outlet port, the third liquid inlet port is communicated with an outlet of the second liquid storage member (180), and the third liquid outlet port is communicated with a liquid inlet of the first liquid storage member (130); The second liquid pump (170) and the main control (120) are electrically connected; During the cooking operation and / or the cleaning operation of the inner container (110), the main control (120) controls the second liquid pump (170) to pump the liquid in the second liquid storage member (180) into the first liquid storage member (130).

9. The cooking apparatus according to claim 8, characterized in that, The cooking device further comprises a liquid parameter detecting member arranged in the first liquid storage member (130) and used for acquiring a current liquid parameter of the liquid in the first liquid storage member (130); The liquid parameter detecting member and the main control (120) are electrically connected; When the current liquid parameter is less than a preset liquid parameter, the main control (120) controls the second liquid pump (170) to start, so as to adjust the liquid parameter of the liquid to the preset liquid parameter.

10. The cooking apparatus according to any one of claims 1-5, wherein, The inner container (110) has a liquid discharge port (112) located at the bottom of the inner container (110) and communicated with the cooking cavity (111); The cooking device (100) further comprises a liquid collecting member (190) arranged outside the bottom of the inner container (110) and communicated with the inner container (110) through the liquid discharge port (112).

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