Novel prebiotic yeast composite syrup finished product tank

Abstract

The utility model discloses a novel prebiotic yeast compound syrup finished product tank which comprises a main tank body, a stirring rod is rotatably installed in the main tank body, a stirring spiral frame is installed on the outer circle of the stirring rod in a welded mode, and a main shaft motor for driving the stirring rod to rotate is fixedly installed at the top of the main tank body. An extending tank body is welded to the bottom of the main tank body, a discharging pipe penetrating through the extending tank body is installed at the bottom of the main tank body, heating boxes are fixedly installed on the inner walls of the two sides of the bottom of the extending tank body, and fans are fixedly installed at the positions, located at the bottoms of the heating boxes, of the outer wall of the bottom of the extending tank body. According to the utility model, the bottom of the main tank body is kept at a temperature, so that the syrup has flowability, the influence on the activity of yeast and probiotics in the syrup is avoided, and the compound syrup in the main tank body keeps flowability by matching with the stirring rod and the stirring spiral frame for stirring in the main tank body.

Description

Technical Field

[0001] This utility model belongs to the field of biopharmaceutical production technology, specifically relating to a novel prebiotic yeast compound syrup finished product can. Background Technology

[0002] Syrup is a viscous solution with a high concentration of sugar, made through boiling or other techniques. The raw materials for making syrup can be sugar water, sugarcane juice, fruit juice, or other plant juices. Because of its very high sugar content, syrup can be stored for a long time without refrigeration when sealed. Syrup can be used to prepare beverages or desserts.

[0003] Domestic utility model patent application number 202323312728.1 discloses a novel prebiotic yeast compound syrup finished product tank, including a tank body, support columns, a sealing cap, a motor, a discharge pipe, a conical ring, a pushable and tilting stirring tube structure, and a circulating mixing, sampling, and observation box structure. The bottom of the tank body is bolted to the support columns. The coordinated arrangement of the tank body, support columns, sealing cap, motor, rotating tube, push plate, and spiral plate in this utility model facilitates the rotation of the rotating tube by the motor during use, while the power generated by the rotation of the spiral plate agitates and stirs the syrup, improving stirring efficiency. The coordinated arrangement of the tank body, feed pipe, observation box, return pipe, observation plate, and sampling tube facilitates syrup circulation through the feed pipe, observation box, and return pipe during use, while the sampling tube enables sampling during storage. The above-mentioned utility model observes and samples the syrup by circulating it back. However, while circulating the syrup results in high transportation costs, it can also cause pipe blockage and affect its use if the syrup cools down during transportation. Furthermore, simply stirring the syrup cannot fully guarantee its fluidity. Utility Model Content

[0004] To address the aforementioned technical problems, this utility model provides a novel prebiotic yeast compound syrup finished product tank, comprising a main tank body, an internally mounted stirring rod, and an externally welded stirring spiral frame, a main shaft motor for driving the stirring rod to rotate, fixedly mounted on the top of the main tank body, an extension tank body welded to the bottom of the main tank body, and a discharge pipe extending through the extension tank body from the bottom of the main tank body, heating boxes fixedly mounted on the inner walls of both sides of the bottom of the extension tank body, and a fan fixedly mounted on the outer wall of the bottom of the extension tank body at the bottom position of the heating boxes.

[0005] The mixing rod is driven by the main shaft motor to rotate, which halves the amount of compound syrup in the main tank. The bottom of the main tank is kept at a constant temperature by the fan and heating box, thus ensuring the fluidity of the compound syrup.

[0006] As a further preferred technical solution of this utility model; a protective shell is fixedly installed on the top of the main tank outside the main shaft motor, the output end of the main shaft motor passes through the main tank and is connected to the stirring rod, and the outer ring of the stirring rod is connected to the stirring spiral frame through multiple sets of stirring paddles.

[0007] The compound syrup is composed of two or more kinds of syrups. Since sugar is easy to cool and harden at room temperature, when stored in the main tank, the output end of the main shaft motor drives the stirring rod to rotate, which in turn drives multiple sets of stirring paddles to achieve the stirring effect of the compound syrup. The continuous stirring action ensures the flow effect of the syrup.

[0008] As a further preferred technical solution of this utility model, a horizontal plate is welded and installed on the stirring spiral frame, and one end of the horizontal plate extends through the stirring spiral frame and is fitted with a curved surface.

[0009] The stirring auger itself has a stirring effect on the compound syrup, and the spiral stirring has a pushing effect on the material in one direction. Due to the syrup's own gravity and friction, the syrup will also flow in a spiral shape along the container wall, so that the material in the entire stirrer is fully mixed, and the compound syrup has the effect of moving up and down and changing position while being stirred.

[0010] As a further preferred technical solution of this utility model; a heating chamber is provided between the bottom of the extended tank and the bottom of the main tank, a connecting pipe is installed at the bottom of the discharge pipe, and a solenoid valve is installed on the connecting pipe, and a ventilation port is opened on the extended tank at the top of the fan.

[0011] The compound syrup is fed out through the connecting pipe and solenoid valve.

[0012] As a further preferred technical solution of this utility model, a hollow frame is welded and installed at the bottom of the fan, and an electric heating tube is fixedly installed inside the heating box.

[0013] The prebiotic yeast compound syrup is rich in organic substances that promote the metabolism and proliferation of beneficial bacteria in the body, and both yeast and probiotics themselves have a certain degree of activity. The syrup itself needs to be kept stirred or at a relatively high temperature to maintain its fluidity. A blower, in conjunction with an electric heating element, heats and blows the bottom of the main tank, maintaining a constant temperature at the bottom of the main tank to ensure the syrup's fluidity while avoiding affecting the activity of the yeast and probiotics within. A stirring rod and a stirring screw further agitate the syrup inside the main tank, keeping the compound syrup fluid.

[0014] As a further preferred technical solution of this utility model, a welding ring is welded around the outside of the main tank body, and four sets of support frames are welded to the bottom of the welding ring, with wheels fixedly installed at the bottom of the support frames.

[0015] The main tank is easily moved by the wheels fixed to the bottom of the support frame.

[0016] Beneficial effects

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] 1. The stirring auger itself has a stirring effect on the compound syrup, and the spiral stirring has a pushing effect on the material in one direction. Due to the gravity and friction of the syrup itself, the syrup will also flow in a spiral shape along the container wall, so that the material in the entire stirrer is fully mixed, and the compound syrup has the effect of moving up and down and changing position while being stirred.

[0019] 2. The prebiotic yeast compound syrup is rich in organic substances that promote the metabolism and proliferation of beneficial bacteria in the body, and both yeast and probiotics themselves have a certain degree of activity. The syrup itself needs to be kept stirred or at a relatively high temperature to maintain its fluidity. A blower, in conjunction with an electric heating element, heats and blows the bottom of the main tank, maintaining a constant temperature at the bottom of the main tank to ensure the syrup's fluidity while avoiding affecting the activity of the yeast and probiotics within. A stirring rod and stirring screw further agitate the syrup inside the main tank, keeping the compound syrup fluid. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the structure of this utility model;

[0021] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0022] Figure 3 for Figure 2 Enlarged structural diagram at point A;

[0023] Figure 4 This is a structural diagram of the fan location of this utility model.

[0024] In the diagram: 1. Main tank; 11. Welding ring; 12. Support frame; 13. Traveling wheels; 14. Extension tank; 15. Heating chamber; 16. Discharge pipe; 17. Ventilation port; 18. Connecting pipe; 19. Solenoid valve; 2. Main shaft motor; 21. Protective shell; 22. Stirring rod; 23. Stirring paddle; 24. Stirring screw frame; 241. Horizontal plate; 242. Curved surface; 3. Fan; 31. Hollow frame; 4. Heating box; 41. Electric heating tube. Detailed Implementation

[0025] This specific embodiment is a novel prebiotic yeast compound syrup finished product container.

[0026] The above-mentioned utility model observes and samples the syrup by circulating it back. However, while circulating the syrup results in high transportation costs, it can also cause pipe blockage and affect its use if the syrup cools down during transportation. Furthermore, simply stirring the syrup cannot fully guarantee its fluidity.

[0027] Its structural diagram is as follows Figures 1-4 As shown, a novel prebiotic yeast compound syrup finished product container includes a main tank body 1. A welding ring 11 is welded around the outside of the main tank body 1. Four sets of support frames 12 are welded to the bottom of the welding ring 11, and wheels 13 are fixedly installed at the bottom of the support frames 12. The wheels 13 fixedly installed at the bottom of the support frames 12 facilitate the transfer of the main tank body 1. A stirring rod 22 is rotatably installed inside the main tank body 1, and a stirring auger 24 is welded around the outside of the stirring rod 22. A main shaft motor 2 that drives the stirring rod 22 to rotate is fixedly installed at the top of the main tank body 1.

[0028] A protective shell 21 is fixedly installed on the top of the main tank 1 outside the main shaft motor 2. The output end of the main shaft motor 2 passes through the main tank 1 and is connected to the stirring rod 22. A ring of stirring rod 22 is connected to the stirring screw frame 24 through multiple sets of stirring paddles 23. The compound syrup is composed of two or more kinds of syrups. Since sugar is easy to cool and harden at room temperature, when stored in the main tank 1, the output end of the main shaft motor 2 drives the stirring rod 22 to rotate, which in turn drives the multiple sets of stirring paddles 23 to rotate, achieving the stirring effect of the compound syrup. The continuous stirring action ensures the flow of the syrup. A horizontal plate 241 is welded and installed on the stirring screw frame 24, and one end of the horizontal plate 241 extends through the stirring screw frame 24 and is fitted with a curved surface 242. The stirring screw 24 itself has a stirring effect on the compound syrup, and the spiral stirring has a pushing effect on the material in one direction. Due to the gravity and friction of the syrup itself, the syrup will also flow in a spiral shape along the container wall, so that the material in the entire stirrer is fully mixed, and the compound syrup has the effect of moving up and down and changing position while being stirred.

[0029] An extension tank 14 is welded to the bottom of the main tank 1, and a discharge pipe 16 is installed through the extension tank 14 at the bottom of the main tank 1. A heating chamber 15 is provided between the bottom of the extension tank 14 and the main tank 1. A connecting pipe 18 is installed at the bottom of the discharge pipe 16, and a solenoid valve 19 is installed on the connecting pipe 18. A vent 17 is provided on the extension tank 14 at the top of the blower 3. The compound syrup is discharged through the connecting pipe 18 and the solenoid valve 19. Heating boxes 4 are fixedly installed on the inner walls of both sides of the bottom of the extension tank 14, and a blower 3 is fixedly installed on the outer wall of the bottom of the extension tank 14 at the bottom of the heating box 4. A hollow frame 31 is welded to the bottom of the blower 3, and an electric heating tube 41 is fixedly installed inside the heating box 4. The prebiotic yeast compound syrup is rich in organic substances that can promote the metabolism and proliferation of beneficial bacteria in the body, and both yeast and probiotics themselves have a certain degree of activity. The syrup itself needs to be stirred or kept at a high temperature to maintain its fluidity. The blower 3, together with the electric heating tube 41, heats and blows the bottom of the main tank 1 to keep the bottom of the main tank 1 at a certain temperature so that the syrup is fluid while avoiding affecting the activity of yeast and probiotics in the syrup. The stirring rod 22 and the stirring screw 24 are used to stir inside the main tank 1 to keep the compound syrup in the main tank 1 fluid.

[0030] During the process of introducing the compound syrup into the main tank 1 for storage, the bottom of the main tank 1 is heated by the fan 3 and the heating box 4. The heating temperature is such that the probiotics and yeast in the compound syrup are not deactivated. While maintaining a constant temperature at the bottom of the main tank 1, the output end of the main shaft motor 2 drives the stirring rod 22 to rotate, which in turn drives multiple sets of stirring paddles 23 to rotate, achieving a stirring effect on the compound syrup. The continuous stirring action ensures the flow of the syrup. The stirring spiral frame 24 itself has a stirring effect on the compound syrup, and the spiral stirring has a pushing effect on the material in one direction. Due to the syrup's own gravity and friction, the syrup also flows in a spiral shape along the container wall, thus ensuring that the material in the entire stirrer is fully mixed. This allows the compound syrup to move up and down and change position while being stirred. Combined with the heating at the bottom of the main tank 1, this ensures that the compound syrup remains in a continuous flow state in the main tank 1.

[0031] All technical features in this embodiment can be freely combined according to actual needs.

[0032] The above embodiments are preferred implementations of this utility model. In addition, this utility model can also be implemented in other ways. Any obvious substitutions without departing from the concept of this technical solution are within the protection scope of this utility model.

Claims

1. A novel prebiotic yeast compound syrup finished product container, characterized in that, The system includes a main tank (1), inside which a stirring rod (22) is rotatably installed, and a stirring spiral frame (24) is welded around the outside of the stirring rod (22). A main shaft motor (2) for driving the stirring rod (22) to rotate is fixedly installed on the top of the main tank (1). An extension tank (14) is welded to the bottom of the main tank (1), and a discharge pipe (16) is installed through the extension tank (14) at the bottom of the main tank (1). Heating boxes (4) are fixedly installed on the inner walls of both sides of the bottom of the extension tank (14), and a fan (3) is fixedly installed on the outer wall of the bottom of the extension tank (14) at the bottom position of the heating box (4).

2. The novel prebiotic yeast compound syrup finished product container according to claim 1, characterized in that: The top of the main tank (1) is fixedly installed with a protective shell (21) outside the main shaft motor (2). The output end of the main shaft motor (2) passes through the main tank (1) and is connected to the stirring rod (22). The outer ring of the stirring rod (22) is connected to the stirring spiral frame (24) through multiple sets of stirring paddles (23).

3. The novel prebiotic yeast compound syrup finished product container according to claim 2, characterized in that: A horizontal plate (241) is welded and installed on the stirring screw frame (24), and one end of the horizontal plate (241) extends through the stirring screw frame (24) and is fitted with a curved surface (242).

4. The novel prebiotic yeast compound syrup finished product container according to claim 3, characterized in that: A heating chamber (15) is provided between the bottom of the extended tank (14) and the bottom of the main tank (1). A connecting pipe (18) is installed at the bottom of the discharge pipe (16), and a solenoid valve (19) is installed on the connecting pipe (18). A vent (17) is opened on the extended tank (14) at the top of the fan (3).

5. The novel prebiotic yeast compound syrup finished product container according to claim 4, characterized in that: The bottom of the fan (3) is welded with a hollow frame (31), and the heating box (4) is fixedly installed with an electric heating tube (41).

6. The novel prebiotic yeast compound syrup finished product container according to claim 5, characterized in that: A welding ring (11) is welded around the outside of the main tank (1). Four sets of support frames (12) are welded to the bottom of the welding ring (11). A walking wheel (13) is fixedly installed at the bottom of the support frame (12).

Images