Meat product soaking device

Abstract

The utility model discloses a meat product soaking device, which relates to the technical field of meat product processing and comprises a fixed bottom plate and a movable component, the fixed bottom plate is of an integrated structure, and the movable component is arranged on the surface of the fixed bottom plate. The movable assembly comprises fixed guide rails, movable limiting strips, a soaking box body, an auxiliary handle, a supporting square column, a limiting sliding cavity, a servo motor, a threaded lead screw, a supporting movable block and a draining net frame, the fixed guide rails are arranged at the two ends of the upper surface of the fixed bottom plate, and the lower surfaces of the fixed guide rails are tightly connected with the upper surface of the fixed bottom plate; the upper side of the fixed guide rail is slidably connected with a movable limiting strip. According to the meat product soaking device, automatic draining of soaked meat can be achieved through the movable assembly, sufficient cleaning of the interior of the draining net frame and the interior of the soaking box body is facilitated, cleaning, tenderization and pickling of meat products can be accelerated through the soaking assembly, and the overall working efficiency is improved.

Description

A meat product soaking device Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a meat soaking device. Background Technology

[0002] Meat processing refers to the food production process that uses livestock and poultry meat as the main raw material and processes it through physical, chemical, or biological means to improve taste, extend shelf life, or impart special flavors. Meat soaking devices are specialized equipment used for meat pretreatment in food processing. They mainly use liquid media to achieve functions such as marinating, tenderizing, or cleaning, thereby improving processing efficiency and product quality. However, current meat soaking devices still have the following shortcomings:

[0003] For example, patent document CN222366964U discloses a meat product soaking device. This meat product soaking device uses a motor to drive a cam to rotate, causing the cam's large and small ends to change, which in turn causes the cam to strike a filter plate, resulting in vibration of the filter plate. This vibration facilitates the separation of meat scraps adhering to the meat products. At the same time, a spring acts on the cover plate, causing the cover plate to seal the upper part of the box and prevent water from splashing. However, it is not convenient for automatically draining the soaked meat and is inconvenient for cleaning the internal structure. Summary of the Invention

[0004] The purpose of this invention is to provide a meat product soaking device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a meat product soaking device, comprising a fixed base plate and a movable component. The fixed base plate is an integrated structure, and the movable component is disposed on the surface of the fixed base plate. The movable component includes a fixed guide rail, a movable limiting strip, a soaking tank, an auxiliary handle, a supporting square column, a limiting sliding cavity, a servo motor, a threaded screw, a supporting movable block, and a draining mesh frame. The fixed guide rail is disposed at both ends of the upper surface of the fixed base plate, and the lower surface of the fixed guide rail is tightly connected to the upper surface of the fixed base plate. The movable limiting strip is slidably connected to the upper side of the fixed guide rail, and the soaking tank is installed on the upper side of the movable limiting strip. The soaking tank and the movable limiting strip are an integrated structure tightly connected, and an auxiliary handle is installed on the front side of the movable limiting strip.

[0006] Furthermore, support columns are installed on both sides of the front end of the upper surface of the fixed base plate, and a limit sliding cavity is opened at the upper end of the support column.

[0007] Furthermore, a servo motor is installed at the lower end of the supporting column, and the output end of the servo motor is connected to a threaded screw via a coupling.

[0008] Furthermore, a support movable block is threadedly connected to the upper end of the threaded screw surface, and the outer surface of the support movable block is slidably connected to the inner surface of the limiting sliding cavity. A drain mesh frame is installed on the lower inner surface of the support movable block.

[0009] Furthermore, the soaking tank is an integrated structure, and the surface of the soaking tank is provided with soaking components to improve efficiency.

[0010] Furthermore, the soaking assembly includes a first soaking tank, a second soaking tank, a drain valve, and a temperature controller, with the first soaking tank located inside the left end of the soaking chamber.

[0011] Furthermore, a second soaking tank is provided at the right end of the soaking tank, and drain valves are installed on the lower rear side of both sides of the soaking tank. A temperature controller is installed at the upper front end of the soaking tank.

[0012] Furthermore, the immersion assembly also includes an ultrasonic generator and a transducer, with the ultrasonic generator located at the lower front end of the immersion tank and the transducer installed on the lower side of the immersion tank.

[0013] This utility model provides a meat product soaking device, which has the following beneficial effects:

[0014] 1. This utility model incorporates a movable component, including a fixed guide rail, a movable limiting strip, a soaking tank, an auxiliary handle, a supporting square column, a limiting sliding cavity, a servo motor, a threaded screw, a supporting movable block, and a draining mesh frame. During use, after soaking, the servo motor is activated, causing the threaded screw to rotate. The threaded screw then moves the supporting movable block upwards along the inner surface of the limiting sliding cavity, which in turn moves the draining mesh frame upwards, lifting the soaked meat for draining. The auxiliary handle is then used to pull the soaking tank forward, causing it to move backwards along the fixed guide rail via the movable limiting strip until it is blocked by the upright block at the rear of the fixed guide rail. The draining mesh frame is then lowered to remove the meat, completely separating it from the soaking tank for easy internal cleaning. This device enables automatic draining of soaked meat and facilitates thorough cleaning of the draining mesh frame and the interior of the soaking tank.

[0015] 2. This utility model incorporates a soaking assembly, which includes a first soaking tank, a second soaking tank, a drain valve, and a temperature controller. The assembly also includes an ultrasonic generator and a transducer. During use, the soaking chamber is divided into a first soaking tank and a second soaking tank, allowing for switchable soaking areas for different meat products to avoid cross-contamination and adapt to varying process requirements. During soaking, the temperature controller is activated to precisely regulate the liquid temperature. The ultrasonic generator produces a high-frequency electrical signal that drives the transducer, which converts electrical energy into mechanical vibration, creating a cavitation effect in the liquid. This allows the device to accelerate the cleaning, tenderizing, and marinating of meat products, improving overall work efficiency. Attached Figure Description

[0016] Figure 1 is a three-dimensional structural schematic diagram of a meat product soaking device according to the present invention;

[0017] Figure 2 is a three-dimensional structural diagram of the movable components of a meat product soaking device according to this utility model;

[0018] Figure 3 is a three-dimensional structural diagram of the soaking component of a meat product soaking device according to this utility model.

[0019] In the diagram: 1. Fixed base plate; 2. Movable component; 201. Fixed guide rail; 202. Movable limit bar; 203. Immersion tank; 204. Auxiliary handle; 205. Supporting square column; 206. Limiting sliding cavity; 207. Servo motor; 208. Threaded screw; 209. Supporting movable block; 210. Water mesh frame; 3. Immersion component; 301. First immersion tank; 302. Second immersion tank; 303. Drain valve; 304. Temperature controller; 305. Ultrasonic generator; 306. Transducer. Detailed Implementation

[0020] The embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and should not be construed as limiting the scope of this utility model.

[0021] As shown in Figures 1 to 3, a meat product soaking device includes a fixed base plate 1 and a movable component 2. The fixed base plate 1 is an integrated structure. The movable component 2 is disposed on the surface of the fixed base plate 1 and includes a fixed guide rail 201, a movable limiting strip 202, a soaking tank 203, an auxiliary handle 204, a supporting column 205, a limiting sliding cavity 206, a servo motor 207, a threaded screw 208, a supporting movable block 209, and a drain mesh frame 210. The fixed guide rail 201 is disposed at both ends of the upper surface of the fixed base plate 1, and the lower surface of the fixed guide rail 201 is tightly connected to the upper surface of the fixed base plate 1. The movable limiting strip 202 is slidably connected to the upper side of the fixed guide rail 201, and the upper side of the movable limiting strip 202 is mounted with... The device is equipped with a soaking tank 203, which is an integrated structure tightly connected to the movable limiting strip 202. An auxiliary handle 204 is installed on the front side of the movable limiting strip 202. Supporting square columns 205 are installed on both sides of the front end of the upper surface of the fixed base plate 1. A limiting sliding cavity 206 is opened at the upper end of the supporting square column 205. A servo motor 207 is installed at the lower end of the supporting square column 205. The output end of the servo motor 207 is connected to a threaded screw 208 through a coupling. A supporting movable block 209 is threadedly connected to the upper end of the surface of the threaded screw 208. The outer surface of the supporting movable block 209 is slidably connected to the inner surface of the limiting sliding cavity 206. A drain mesh frame 210 is installed on the lower inner surface of the supporting movable block 209.

[0022] The specific operation is as follows: When using the product, after soaking, start the servo motor 207, which drives the threaded screw 208 to rotate. The threaded screw 208 drives the support movable block 209 to move upward along the inner surface of the limiting sliding cavity 206. The support movable block 209 drives the draining mesh frame 210 to move upward, lifting the soaked meat and draining it. Pull the soaking tank 203 forward with the auxiliary handle 204, so that the soaking tank 203 moves backward along the fixed guide rail 201 through the movable limiting strip 202 until the soaking tank 203 is blocked by the upright block at the rear end of the fixed guide rail 201. Then, move the draining mesh frame 210 down to remove the meat, so that the draining mesh frame 210 is completely separated from the soaking tank 203 for easy internal cleaning.

[0023] Please refer to Figure 3. The soaking tank 203 is an integrated structure, and the surface of the soaking tank 203 is provided with a soaking component 3 for improving efficiency. The soaking component 3 includes a first soaking tank 301, a second soaking tank 302, a drain valve 303, and a temperature controller 304. The first soaking tank 301 is located at the left end of the inside of the soaking tank 203, and the second soaking tank 302 is located at the right end of the inside of the soaking tank 203. The drain valve 303 is installed on the lower rear side of both sides of the soaking tank 203, and the temperature controller 304 is installed on the upper front side of the soaking tank 203. The soaking component 3 also includes an ultrasonic generator 305 and a transducer 306. The ultrasonic generator 305 is located on the lower front side of the soaking tank 203, and the transducer 306 is installed on the lower side of the soaking tank 203.

[0024] The specific operation is as follows: When in use, the soaking tank 203 is divided into a first soaking tank 301 and a second soaking tank 302. Switchable soaking areas are set for different meat products to avoid cross-contamination and adapt to different process requirements. During the soaking process, the temperature controller 304 is activated to precisely regulate the temperature of the liquid. The ultrasonic generator 305 generates a high-frequency electrical signal to drive the transducer 306. The transducer 306 converts electrical energy into mechanical vibration, forming a cavitation effect in the liquid, which accelerates the cleaning, tenderizing and marinating of meat products.

[0025] In summary, as shown in Figures 1 to 3, this meat product soaking device, during use, firstly divides the soaking tank 203 into a first soaking tank 301 and a second soaking tank 302, setting up switchable soaking areas for different meat products to avoid cross-contamination and adapt to differentiated process requirements. During soaking, the temperature controller 304 is activated to precisely regulate the liquid temperature. The ultrasonic generator 305 generates a high-frequency electrical signal to drive the transducer 306, which converts electrical energy into mechanical vibration, creating a cavitation effect in the liquid, accelerating the cleaning, tenderizing, and marinating of the meat products. After soaking is complete, the servo motor 207 is activated, causing the servo motor to... Motor 207 drives threaded screw 208 to rotate, which in turn drives support movable block 209 to move upward along the inner surface of limit sliding cavity 206. Support movable block 209 drives draining mesh frame 210 to move upward, lifting the soaked meat for draining. Auxiliary handle 204 pulls soaking tank 203 forward, causing soaking tank 203 to move backward along fixed guide rail 201 via movable limit bar 202 until soaking tank 203 is blocked by the upright block at the rear end of fixed guide rail 201. Then draining mesh frame 210 is lowered to remove meat, completely separating draining mesh frame 210 from soaking tank 203 for easy internal cleaning.

[0026] The embodiments of this utility model are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the utility model to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described in order to better illustrate the principles and practical applications of this utility model, and to enable those skilled in the art to understand this utility model and design various embodiments with various modifications suitable for a particular purpose.

Claims

1. A meat product soaking device comprising a fixed base plate (1) and a movable assembly (2), characterised in that: The fixed base plate (1) is an integrated structure, and the movable component (2) is disposed on the surface of the fixed base plate (1). The movable component (2) includes a fixed guide rail (201), a movable limiting strip (202), an immersion tank (203), an auxiliary handle (204), a supporting square column (205), a limiting sliding cavity (206), a servo motor (207), a threaded screw (208), a supporting movable block (209), and a drain mesh frame (210). The fixed guide rail (201) The fixed guide rail (201) is set at both ends of the upper surface of the fixed base plate (1), and the lower surface of the fixed guide rail (201) is tightly connected to the upper surface of the fixed base plate (1). The upper side of the fixed guide rail (201) is slidably connected to the movable limit strip (202), and the upper side of the movable limit strip (202) is equipped with the soaking tank (203). The soaking tank (203) and the movable limit strip (202) are an integrated structure that is tightly connected, and the front side of the movable limit strip (202) is equipped with an auxiliary handle (204).

2. The meat product soaking device according to claim 1, characterized in that, The fixed base plate (1) has support columns (205) installed on both sides of the front end of the upper surface, and a limit sliding cavity (206) is opened at the upper end of the support column (205).

3. A meat product soaking apparatus as claimed in claim 1 wherein, A servo motor (207) is installed at the lower end of the support column (205), and the output end of the servo motor (207) is connected to a threaded screw (208) through a coupling.

4. The meat product soaking device according to claim 1, characterized in that, The upper end of the threaded screw (208) is threadedly connected to a support movable block (209), and the outer surface of the support movable block (209) is slidably connected to the inner surface of the limiting sliding cavity (206). A drain mesh frame (210) is installed on the lower surface of the inner end of the support movable block (209).

5. The meat product soaking apparatus of claim 1, wherein, The soaking tank (203) is an integrated structure, and the surface of the soaking tank (203) is provided with soaking components (3) for improving efficiency.

6. A meat product infusion apparatus as claimed in claim 5, wherein, The soaking assembly (3) includes a first soaking tank (301), a second soaking tank (302), a drain valve (303), and a thermostat (304), and the first soaking tank (301) is located inside the left end of the soaking tank (203).

7. A meat product soaking apparatus as defined in claim 1, wherein The right end of the soaking tank (203) is provided with a second soaking tank (302), and drain valves (303) are installed on the lower rear side of both sides of the soaking tank (203). A thermostat (304) is installed on the upper front side of the soaking tank (203).

8. A meat product infusion apparatus as claimed in claim 6, wherein, The immersion assembly (3) further includes an ultrasonic generator (305) and a transducer (306), and the ultrasonic generator (305) is provided at the lower front end of the immersion tank (203), and the transducer (306) is installed on the lower side of the immersion tank (203).

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