Stirring blade for food processing

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a stirring blade for food processing, which comprises a fixed clamping seat, and a stirring mechanism and an angle adjusting mechanism which are arranged on the fixed clamping seat, the stirring mechanism is composed of two stirring rods, guide columns are arranged at the ends of the two stirring rods, the guide columns penetrate through cavities in the two ends of the fixed clamping base and are connected with rotating shafts in the cavities, and one end of each rotating shaft extends to be connected with an angle adjusting mechanism; through cooperation of the angle adjusting mechanism including the annular connecting base, the angle adjusting column, the vertical positioning plate, the arc-shaped adjusting groove and other components, the angle of the stirring rod can be flexibly adjusted, so that when the food processing technology is continuously updated and stirring technology parameters need to be frequently adjusted, the whole stirring component does not need to be replaced like a traditional mode, and the stirring efficiency is improved. The angles of the stirring blades can be quickly changed only by adjusting the positions of the angle adjusting columns in the arc-shaped adjusting grooves, so that different stirring requirements are met.

Description

A stirring blade for food processing Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a stirring blade used in food processing. Background Technology

[0002] In the food processing industry, mixing blades are the core components of various mixing equipment, and their performance directly affects the quality and efficiency of food processing.

[0003] Currently, mixing blades on the market are usually fixed in structure. However, with the continuous updates in food processing technology, production lines need to frequently adjust mixing process parameters, including the angle of the mixing blades. Since traditional mixing blades are fixed to the fixed mounting structure, the angle of the mixing blades cannot be effectively adjusted. When the process changes and the blade angle needs to be adjusted, traditional fixed blades can only be adjusted by replacing the entire mixing component. This process involves disassembly, installation, and debugging, which is time-consuming and labor-intensive. Therefore, this utility model proposes a mixing blade for food processing to solve the above problems. Summary of the Invention

[0004] The purpose of this invention is to provide a stirring blade for food processing to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a stirring blade for food processing, including a fixed bracket, and a stirring mechanism and an angle adjustment mechanism installed on the fixed bracket;

[0006] The stirring mechanism consists of two sets of stirring rods, each set of stirring rods having a guide post at its end. The guide post passes through the cavities at both ends of the fixed base and is connected to a rotating shaft inside the cavity. One end of the rotating shaft extends and is connected to an angle adjustment mechanism.

[0007] The angle adjustment mechanism includes an annular connecting seat, which is engaged with the extension end of the rotating shaft. An angle adjustment post is provided on one side of the vertical extension end of the annular connecting seat. The angle adjustment post can be installed in the arc-shaped adjustment groove of the vertical positioning plate in a way that can be adjusted by cooperating with the locking sleeve. The vertical positioning plate is assembled at both ends of the fixed card seat.

[0008] Preferably, the outer diameter of the guide post at the extension end of the stirring rod is threaded, and the stirring rod is installed in a threaded cavity opened on one side of the rotating shaft in a spiral manner through the guide post at the extension end.

[0009] Preferably, the external dimensions of the angle adjustment column are adapted to the arc-shaped adjustment groove of the vertical positioning plate, and the two can achieve a tight fit.

[0010] Preferably, the stirring rod can be configured as a through-cavity structure, and the stirring rod can be combined with a perforated stirring plate placed inside its through-cavity to form a stirring component with new characteristics.

[0011] Preferably, the stirring rod has a positioning port in its cavity, and the stirring plate can be detachably installed in the stirring rod through the positioning port and the fixing bolt.

[0012] Preferably, the cavity of the stirring rod can accommodate two sets of stirring plates, and the two sets of stirring plates together fill the cavity of the stirring rod.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] The angle adjustment mechanism, which includes components such as an annular connecting seat, angle adjustment column, vertical positioning plate, and arc-shaped adjustment groove, allows for flexible adjustment of the stirring rod angle. This eliminates the need to replace the entire stirring component as in traditional methods when food processing technology is constantly updated and frequent adjustments to stirring parameters are required. Instead, the angle of the stirring blades can be quickly changed by adjusting the position of the angle adjustment column within the arc-shaped adjustment groove to adapt to different stirring needs. Attached Figure Description

[0015] Figure 1 is a schematic diagram of the overall structure of this utility model.

[0016] Figure 2 is a schematic diagram of the stirring rod angle adjustment structure of this utility model.

[0017] Figure 3 is a schematic diagram of the installation structure of the angle adjustment mechanism of this utility model.

[0018] Figure 4 is a schematic diagram of the installation structure of the stirring plate of this utility model.

[0019] In the diagram: 1. Fixed bracket; 11. Cavity; 2. Stirring mechanism; 21. Stirring rod; 211. Guide post; 212. Rotating shaft; 22. Positioning port; 23. Fixing bolt; 3. Angle adjustment mechanism; 31. Annular connecting seat; 32. Angle adjusting post; 321. Locking sleeve; 33. Vertical positioning plate; 34. Arc-shaped adjusting groove; 4. Stirring plate. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please refer to Figures 1 to 4. This utility model provides a technical solution: a stirring blade for food processing, including a fixed base 1, and a stirring mechanism 2 and an angle adjustment mechanism 3 installed on the fixed base 1;

[0022] The stirring mechanism 2 consists of two sets of stirring rods 21. Each set of stirring rods 21 has a guide post 211 at its end. The guide post 211 passes through the cavities 11 at both ends of the fixed card seat 1 and is connected to the rotating shaft 212 inside the cavity 11. One end of the rotating shaft 212 extends and is connected to the angle adjustment mechanism 3.

[0023] The angle adjustment mechanism 3 includes an annular connecting seat 31, which is engaged with the extension end of the rotating shaft 212. An angle adjustment column 32 is provided on one side of the vertical extension end of the annular connecting seat 31. The angle adjustment column 32 can be installed in the arc-shaped adjustment groove 34 of the vertical positioning plate 33 in a way that can be adjusted by cooperating with the locking sleeve 321. The vertical positioning plate 33 is assembled at both ends of the fixed card seat 1.

[0024] Please refer to Figure 3 for understanding. The outer diameter of the guide post 211 at the extension end of the stirring rod 21 is threaded. The stirring rod 21 is installed in the threaded cavity on one side of the rotating shaft 212 by means of the guide post 211 at the extension end. By adopting the threaded installation method, the operator only needs to align the guide post 211 with the threaded cavity of the rotating shaft 212 and then rotate the stirring rod 21 to easily complete the installation. There is no need to use complicated tools and cumbersome operation steps, which greatly improves the efficiency of equipment assembly and facilitates subsequent maintenance and disassembly.

[0025] Please refer to Figure 2-3 for understanding. The external dimensions of the angle adjustment column 32 are adapted to the arc-shaped adjustment groove 34 of the vertical positioning plate 33. The two can achieve a tight fit. Through the tight fit, the angle adjustment column 32 can move accurately within the arc-shaped adjustment groove 34, avoiding shaking and deviation during the adjustment process due to excessive gap.

[0026] Please refer to Figure 2-3 for understanding. The stirring rod 21 can be configured as a through-cavity structure. Furthermore, the stirring rod 21 can be combined with the stirring plate 4, which is perforated and placed inside its through-cavity, to form a stirring component with new characteristics. In use, for high-viscosity food materials, the through-cavity structure and the perforations of the stirring plate 4 can provide additional flow channels for the materials, reduce the viscous resistance of the materials, and make the stirring process smoother. The stirring plate 4 can also cut and squeeze high-viscosity materials, further improving the flowability and uniformity of the materials.

[0027] Please refer to Figure 3-4 for understanding. The cavity of the stirring rod 21 is provided with a positioning port 22. The stirring plate 4 can be detachably installed in the cavity of the stirring rod 21 through the positioning port 22 and the fixing bolt 23. During food processing, various materials are easily left behind in the stirring parts, and regular cleaning is required to ensure food hygiene. The detachable stirring plate 4 makes the cleaning work easier.

[0028] Please refer to Figure 3-4 for understanding. The cavity of the stirring rod 21 can accommodate two sets of stirring plates 4. The two sets of stirring plates 4 together fill the cavity of the stirring rod 21. Since the two sets of stirring plates 4 are installed in the cavity of the stirring rod 21 respectively, when one set of stirring plates 4 is damaged or worn, it can be replaced individually without replacing the entire stirring component.

[0029] During installation, align the threaded guide post 211 at the extension end of the stirring rod 21 with the threaded cavity on one side of the rotating shaft 212, and install the stirring rod 21 onto the rotating shaft 212 by spiraling. Then, place the perforated stirring plate 4 into the cavity of the stirring rod 21, aligning the stirring plate 4 with the positioning port 22 in the cavity. Next, use the fixing bolt 23 to pass through the positioning port 22 and the corresponding hole on the stirring plate 4, and install the stirring plate 4 in the cavity of the stirring rod 21 in a detachable manner. Then, engage the annular connecting seat 31 with the extension end of the rotating shaft 212. Next, position the angle adjusting post 32 in the arc-shaped adjusting groove 34 of the vertical positioning plate 33 with the locking sleeve 321. Finally, install the fixing bracket 1 onto the drive component as a whole by using the positioning bolt. The positioning perforation in the fixing bracket 1 is not shown.

[0030] When adjusting the angle, loosen the locking sleeve 321 to allow the angle adjusting column 32 to move freely within the arc-shaped adjusting groove 34. Then, adjust manually according to the actual situation, pushing the angle adjusting column 32 to slide within the arc-shaped adjusting groove 34, thereby driving the annular connecting seat 31 and the rotating shaft 212 to rotate, thus changing the angle of the stirring rod 21. After the stirring rod 21 is adjusted to the appropriate angle, use the locking sleeve 321 again to fix the angle adjusting column 32, ensuring that the stirring rod 21 maintains this angle during subsequent stirring.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stirring blade for food processing, comprising a fixed mounting base, and a stirring mechanism and an angle adjustment mechanism mounted on the fixed mounting base, characterized in that: The stirring mechanism consists of two sets of stirring rods, each with a guide post at its end. The guide post passes through the cavities at both ends of the fixed base and connects to a rotating shaft within the cavity. One end of the rotating shaft extends and connects to an angle adjustment mechanism. The angle adjustment mechanism includes an annular connecting seat, which engages with the extended end of the rotating shaft. An angle adjustment post is located on one side of the vertical extension of the annular connecting seat. The angle adjustment post can be installed in the arc-shaped adjustment groove of the vertical positioning plate in a way that adjusts the angle, and the vertical positioning plate is assembled at both ends of the fixed base.

2. The stirring blade for food processing according to claim 1, characterized in that: The outer diameter of the guide post at the extension end of the stirring rod is threaded, and the stirring rod is installed in a spiral cavity opened on one side of the rotating shaft through the guide post at the extension end.

3. The stirring blade for food processing according to claim 1, characterized in that: The external dimensions of the angle adjustment column are adapted to the arc-shaped adjustment groove of the vertical positioning plate, and the two can achieve a tight fit.

4. A stirring blade for food processing according to claim 2, characterized in that: The stirring rod can be configured as a through-cavity structure, and the stirring rod can be combined with a perforated stirring plate placed inside its through-cavity to form a stirring component with new characteristics.

5. A stirring blade for food processing according to claim 4, characterized in that: The stirring rod has a positioning port inside its cavity. The stirring plate can be detachably installed inside the stirring rod by means of the positioning port inside the stirring rod cavity and the cooperation of the fixing bolt.

6. A stirring blade for food processing according to claim 5, characterized in that: The cavity of the stirring rod can accommodate two sets of stirring plates, and the two sets of stirring plates together fill the cavity of the stirring rod.

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