Plate type heat exchange device for baijiu brewing tail wine

The design of the plate heat exchanger solves the problems of low heat exchange efficiency and difficult cleaning in the process of liquor brewing, and achieves a high-efficiency, easy-to-maintain, and small-footprint tail liquor temperature reduction effect, thereby improving production efficiency and equipment stability.

CN224189060UActive Publication Date: 2026-05-01HUBEI SHIHUA BREWING CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HUBEI SHIHUA BREWING CO LTD
Filing Date
2025-05-20
Publication Date
2026-05-01

AI Technical Summary

Technical Problem

In the current process of brewing baijiu (Chinese liquor), tubular heat exchangers have low heat exchange efficiency, large footprint, and are difficult to clean, which affects equipment stability and production efficiency.

Method used

The plate heat exchanger is used, which is formed by stacking the first and second stacked plate fixing plates into one piece to form an independent tail wine flow channel and cooling medium flow channel, thereby increasing the heat exchange area. Food-grade corrosion-resistant materials and corrugated or honeycomb structures are used to enhance the turbulence effect, and the quick-release connection structure facilitates maintenance.

Benefits of technology

It significantly improves heat exchange efficiency, saves space, reduces energy consumption, simplifies maintenance, and lowers production costs.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224189060U_ABST
    Figure CN224189060U_ABST
Patent Text Reader

Abstract

The utility model relates to a plate type heat exchange device for tail liquor in liquor brewing. Belongs to the technical field of baijiu brewing equipment. The tubular heat exchanger mainly solves the problems that a traditional tubular heat exchanger is low in heat exchange efficiency, difficult to clean and large in occupied area. The device is mainly characterized by comprising a first laminated plate sheet fixing plate, a plate sheet group and a second laminated plate sheet fixing plate, the plate sheet group is laminated into a whole through a first laminated plate sheet fixing plate and a second laminated plate sheet fixing plate on two sides; a tail liquor flow channel and a cooling medium flow channel which are independent are formed in the plate sheet group; the first laminated plate sheet fixing plate and / or the second laminated plate sheet fixing plate are / is provided with a tail liquor feeding hole and a tail liquor discharging hole which are respectively communicated with the tail liquor flow channel, and a cooling medium feeding hole and a cooling medium discharging hole which are respectively communicated with the cooling medium flow channel. The device has the characteristics of simple structure, high heat exchange efficiency, easiness in maintenance and small occupied area, and is mainly used for quickly reducing the temperature of the tail liquor in the white liquor brewing process.
Need to check novelty before this filing date? Find Prior Art

Description

A plate heat exchanger for the tail liquor of baijiu brewing Technical Field

[0001] This utility model belongs to the technical field of liquor brewing equipment, specifically relating to a plate heat exchange device for tail liquor (fermentation by-product) in the liquor brewing process, aiming to achieve efficient heat exchange and recycling of tail liquor. Background Technology

[0002] Currently, the tail liquor produced during the brewing process of baijiu (Chinese liquor) is typically processed using traditional tubular heat exchangers. These heat exchangers consist of multiple pipes; the tail liquor flows inside the pipes, while the cooling medium flows outside, exchanging heat through the pipe walls. However, existing technology has the following problems:

[0003] First, the limited heat exchange area of ​​tubular heat exchangers leads to low heat exchange efficiency, making it difficult to quickly reduce the temperature of the tail liquor, resulting in energy waste.

[0004] Secondly, impurities easily accumulate inside the pipes, making cleaning inconvenient, affecting the long-term stability of the equipment, resulting in high equipment maintenance costs and difficulty in cleaning.

[0005] Third, tubular heat exchangers have a complex structure, large equipment size, and occupy a lot of space, which is not conducive to the optimization of production workshop layout and space utilization. Summary of the Invention

[0006] This invention aims to solve the problems of low heat exchange efficiency, difficult cleaning, and large footprint in the existing technology, and provides a plate heat exchange device for the tail liquor of baijiu brewing that is efficient, easy to maintain, and occupies a small area.

[0007] The technical solution of this utility model is: a plate heat exchange device for the tail liquor of baijiu brewing, characterized in that: it includes a first stacked plate fixing plate, a plate group, and a second stacked plate fixing plate; the plate group is stacked into one piece by the first stacked plate fixing plate and the second stacked plate fixing plate on both sides; an independent tail liquor flow channel and a cooling medium flow channel are formed in the plate group; the first stacked plate fixing plate and / or the second stacked plate fixing plate are provided with a tail liquor inlet and a tail liquor outlet respectively communicating with the tail liquor flow channel, and a cooling medium inlet and a cooling medium outlet respectively communicating with the cooling medium flow channel.

[0008] The technical solution of this utility model also includes a fixed bracket; the fixed bracket is composed of a horizontal support rod and a vertical support rod; one end of the horizontal support rod is connected to the first stacked plate fixing plate, the plate group and the second stacked plate fixing plate which are stacked together, and the other end is fixedly connected to the vertical support rod.

[0009] In the technical solution of this utility model, the tail liquor flow channel and the cooling medium flow channel are respectively formed by the combination of flow channel through holes on each adjacent plate in the plate group; the tail liquor inlet and tail liquor outlet are respectively matched with the inlet and outlet of the tail liquor flow channel; the cooling medium inlet and cooling medium outlet are respectively matched with the inlet and outlet of the cooling medium flow channel.

[0010] In the technical solution of this utility model, the tail liquor inlet, tail liquor outlet, cooling medium inlet, and cooling medium outlet are all located on the first stacked plate fixing plate.

[0011] In the technical solution of this utility model, the tail liquor inlet and tail liquor outlet are located at the top of one side of the first stacked plate fixing plate and the bottom of the other side, respectively, and the cooling medium inlet and cooling medium outlet are located at the bottom of one side of the first stacked plate fixing plate and the top of the other side, respectively.

[0012] In the technical solution of this utility model, the surface of each plate in the plate group is provided with a corrugated structure, and the material is a food-grade corrosion-resistant material.

[0013] The corrugated structure described in the technical solution of this utility model is a corrugated or honeycomb structure, and the material is stainless steel or titanium alloy.

[0014] In the technical solution of this utility model, the plate assembly is integrated with the first and second stacked plate fixing plates on both sides through a quick-release connection structure.

[0015] The quick-release connection structure described in the technical solution of this utility model is a bolt or snap-fit ​​connection structure.

[0016] In the technical solution of this utility model, pipe interfaces are provided on the tail liquor inlet, tail liquor outlet, cooling medium inlet, and cooling medium outlet.

[0017] This utility model employs a plate-type heat exchange device for the tail liquor of baijiu brewing, consisting of a first stacked plate fixing plate, a plate group, and a second stacked plate fixing plate. The plate group is formed by stacking the first and second stacked plate fixing plates on both sides, creating independent tail liquor flow channels and cooling medium flow channels within the plate group. The first and / or second stacked plate fixing plates are provided with tail liquor inlets and outlets respectively communicating with the tail liquor flow channels, and cooling medium inlets and outlets respectively communicating with the cooling medium flow channels. Therefore, the plate structure increases the heat exchange area and reduces the equipment footprint, significantly improving heat exchange efficiency, saving space, reducing energy consumption, and lowering production costs.

[0018] This invention features a simple structure, high heat exchange efficiency, easy maintenance, and small footprint. It is mainly used for the rapid reduction of the temperature of the tail liquor during the brewing process of baijiu. Attached Figure Description

[0019] Figure 1 is a structural schematic diagram of this utility model.

[0020] Figure 2 is a left view of Figure 1.

[0021] Figure 3 is a right view of Figure 1.

[0022] Reference numerals: 1-First stacked plate fixing plate; 2-Plate group; 3-Second stacked plate fixing plate; 4-Fixing bracket; 5-Bolt; 6-Cooling medium outlet; 7-Taste wine outlet; 8-Cooling medium inlet; 9-Taste wine inlet. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please refer to Figures 1-3. An embodiment of the plate heat exchange device for the tail liquor of the present invention is composed of a first stacked plate fixing plate 1, a plate group 2, a second stacked plate fixing plate 3, and a fixing bracket 4, which is used to rapidly reduce the temperature of the tail liquor during the liquor brewing process.

[0025] Plate group 2 is composed of multiple stacked plates, forming the main body of the plate heat exchanger. Independent tail liquor and cooling medium channels are formed between the plates in plate group 2, each created by combining through-holes on adjacent plates. The tail liquor and cooling medium flow in adjacent channels, exchanging heat through the plates. The plate surfaces are designed with a corrugated structure and are made of food-grade stainless steel, increasing the heat exchange area and fluid turbulence, significantly improving heat exchange efficiency. Alternatively, the plate surfaces can employ a honeycomb structure or other structures to enhance turbulence, and the material can be food-grade titanium alloy or other food-grade corrosion-resistant materials to ensure equipment hygiene and safety.

[0026] The first stacked plate fixing plate 1, plate group 2, and second stacked plate fixing plate 3 are fixedly connected as a whole by bolts 5. The first stacked plate fixing plate 1 is provided with a tail liquor inlet 9, a tail liquor outlet 7, a cooling medium inlet 8, and a cooling medium outlet 6. The tail liquor inlet 9 is located at the top right end, the tail liquor outlet 7 is located at the bottom left end, the cooling medium inlet 8 is located at the bottom right end, and the cooling medium outlet 6 is located at the top left end. The inlet and outlet of the tail liquor flow channel and the cooling medium flow channel both face the first stacked plate fixing plate 1. The inlet and outlet of the tail liquor flow channel are respectively connected to the tail liquor inlet 9 and the tail liquor outlet 7, and the inlet and outlet of the tail liquor flow channel are respectively connected to the cooling medium inlet 8 and the cooling medium outlet 6, ensuring countercurrent heat exchange and facilitating rapid cooling of the tail liquor to improve the heat exchange effect. The first stacked plate fixing plate 1, plate group 2, and second stacked plate fixing plate 3 can also be fixedly connected as a whole by a snap-fit ​​connection structure or other quick-release connection structure. The design is detachable, making it easy to disassemble, clean, and maintain. Pipe interfaces are provided on the tail liquor inlet 9, tail liquor outlet 7, cooling medium inlet 8, and cooling medium outlet 6 for easy connection to tail liquor pipelines and cooling medium pipelines.

[0027] The fixed support 4 consists of horizontal support rods and vertical support rods. There are two horizontal support rods, one end of which passes through the upper and lower parts of the first stacked plate fixing plate 1, the plate group 2, and the second stacked plate fixing plate 3, which are stacked as a whole, and is fixedly connected to them. The other end is fixedly connected to the vertical support rod. The fixed support 4 is used for the installation and fixing of the plate heat exchanger body.

[0028] The device can also be equipped with a temperature sensor and an automatic regulating valve, which monitors the tail liquor temperature in real time and automatically adjusts the cooling medium flow rate to ensure stable tail liquor temperature. Alternatively, a manual regulating valve can be used instead of the automatic regulating valve, or a PLC control system can be added to achieve more precise temperature control.

[0029] Working principle: Tail liquor enters the plate heat exchanger through tail liquor inlet 9 and flows in the tail liquor channel of plate group 2. The cooling medium flows in the opposite direction through the cooling medium channel of plate group 2, exchanging heat with the tail liquor through the plate group 2. The temperature of the tail liquor gradually decreases and is eventually discharged from tail liquor outlet 7. The cooling medium absorbs heat and is discharged from the cooling medium outlet 6 at the top.

[0030] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A plate heat exchanger for the tail liquor of baijiu brewing, characterized in that: It includes a first stacked plate fixing plate (1), a plate group (2), and a second stacked plate fixing plate (3); the plate group (2) is stacked into one piece by the first stacked plate fixing plate (1) and the second stacked plate fixing plate (3) on both sides; an independent tail wine flow channel and a cooling medium flow channel are formed in the plate group (2); the first stacked plate fixing plate (1) and / or the second stacked plate fixing plate (3) are provided with a tail wine inlet (9) and a tail wine outlet (7) respectively communicating with the tail wine flow channel, and a cooling medium inlet (8) and a cooling medium outlet (6) respectively communicating with the cooling medium flow channel.

2. The Baijiu brewing cocktail plate heat exchanger according to claim 1, characterized in that: It also includes a fixed bracket (4); the fixed bracket (4) is composed of a horizontal support rod and a vertical support rod; one end of the horizontal support rod is connected to the first stacked plate fixing plate (1), the plate group (2) and the second stacked plate fixing plate (3) which are stacked together, and the other end is fixedly connected to the vertical support rod.

3. A plate heat exchanger for the tail liquor of baijiu brewing according to claim 1 or 2, characterized in that: The tail liquor flow channel and the cooling medium flow channel are formed by the combination of flow channel through holes on each adjacent plate in the plate group (2); the tail liquor inlet (9) and tail liquor outlet (7) are respectively matched with the inlet and outlet of the tail liquor flow channel; the cooling medium inlet (8) and cooling medium outlet (6) are respectively matched with the inlet and outlet of the cooling medium flow channel.

4. The Baijiu brewing cocktail plate heat exchanger according to claim 3, characterized in that: The tail liquor inlet (9), tail liquor outlet (7), cooling medium inlet (8) and cooling medium outlet (6) are all located on the first stacked plate fixing plate (1).

5. The Baijiu brewing cocktail plate heat exchanger according to claim 4, characterized in that: The tail liquor inlet (9) and tail liquor outlet (7) are located at the top of one side and the bottom of the other side of the first stacked plate fixing plate (1), respectively. The cooling medium inlet (8) and cooling medium outlet (6) are located at the bottom of one side and the top of the other side of the first stacked plate fixing plate (1), respectively.

6. A plate heat exchanger for the tail liquor of baijiu brewing according to any one of claims 1-2 and 4-5, characterized in that: The surface of each plate in the plate group (2) is provided with a corrugated structure and is made of food-grade corrosion-resistant material.

7. The Baijiu brewing cocktail plate heat exchanger according to claim 6, characterized in that: The corrugated structure is a corrugated or honeycomb structure, and the material is stainless steel or titanium alloy.

8. A plate heat exchanger for the tail liquor of baijiu brewing according to any one of claims 1-2, 4-5, and 7, characterized in that: The plate assembly (2) is stacked together with the first stacked plate fixing plate (1) and the second stacked plate fixing plate (3) on both sides through a quick-release connection structure.

9. A plate heat exchanger for the tail liquor of baijiu brewing according to claim 8, characterized in that: The quick-release connection structure is a bolt (5) or a snap-fit ​​connection structure.

10. A plate heat exchange device for the tail liquor of baijiu brewing according to any one of claims 1-2, 4-5, 7, and 9, characterized in that: Pipe interfaces are provided on the tail liquor inlet (9), tail liquor outlet (7), cooling medium inlet (8) and cooling medium outlet (6).