Rotary pizza oven

Abstract

The utility model discloses a rotary type pizza oven which comprises an oven body, a door body, a baking tray and a rotating mechanism, the door body is hinged to the front side of the oven body, first supporting points are arranged on the two sides of the interior of the oven body respectively and rotationally connected with connecting rods, the upper portions of the connecting rods are hinged to the rear side of the baking tray, and second supporting points are arranged on the two sides of the door body and rotationally connected with the rotating mechanism. The second supporting point is hinged to the front side of the baking tray, the rotating mechanism is arranged on the lower side in the oven body, and the output end of the rotating mechanism is movably in contact with the baking tray. The baking tray is driven by the rotating mechanism to rotate, so that pizza can be heated more uniformly during baking, the heating surface does not need to be manually adjusted, and the scalding risk is reduced; the baking tray can be automatically pushed out through the hinged relation of the connecting rods when the door body is opened, a tool does not need to stretch into the oven to carry out the tray placing or taking procedure before baking or after baking, and the operation efficiency and safety are improved.

Description

Technical Field

[0001] This utility model relates to the field of ovens, and in particular to a rotary pizza oven. Background Technology

[0002] Traditional pizza ovens mostly use a fixed heating mode, where the pizza remains stationary inside the heating cavity and relies on heat sources at the top and bottom (such as electric heating elements, gas flames, or stone oven radiation) for baking.

[0003] When using a traditional pizza oven, the edges and center of the pizza are prone to burning or remaining uncooked due to differences in heat conduction, affecting the consistency of taste. The operator needs to manually rotate the pizza to adjust the heated surface, increasing the risk of burns and relying on operating experience. After baking, a tool (such as a pizza spatula) needs to be used to manually remove the pizza from the oven, which is inefficient and unsafe in high-temperature environments. Utility Model Content

[0004] The purpose of this invention is to provide a rotary pizza oven to solve the above-mentioned problems.

[0005] According to one aspect of the present invention, a rotary pizza oven is provided, comprising: a housing, a door, a baking tray, and a rotating mechanism. The door is hinged to the front side of the housing. First support points are respectively provided on both sides of the interior of the housing. A connecting rod is rotatably connected to each of the first support points. The upper part of the connecting rod is hinged to the rear side of the baking tray. Second support points are provided on both sides of the door. The second support points are hinged to the front side of the baking tray. The rotating mechanism is located on the lower interior side of the housing, and the output end of the rotating mechanism is in movable contact with the baking tray.

[0006] In some embodiments, the baking tray includes a support plate, a tray, a third support point, and a fourth support point. The support plate has a through hole in the middle, and a groove for supporting the tray is provided inside the through hole. The tray is rotatably mounted on the groove. The third support point is located on both sides of the rear of the support plate and is hinged to the upper part of the connecting rod. The fourth support point is located on both sides of the front of the support plate and is hinged to the second support point.

[0007] In some embodiments, the upper part of the connecting rod is provided with a limiting groove for the third support point to move.

[0008] In some embodiments, the rotating mechanism includes a synchronous motor, a rotating shaft, and a transmission disk. The synchronous motor is located at the lower part of the housing, with its output end pointing vertically upward. The rotating shaft is located at the output end of the synchronous motor, and the transmission disk is located at the top of the rotating shaft. The transmission disk is in movable contact with the loading tray.

[0009] In some embodiments, the bottom surface of the loading tray is provided with a circular groove with a radius adapted to the transmission tray.

[0010] In some embodiments, the top surface of the transmission disc is provided with anti-slip texture.

[0011] In some embodiments, heating tubes are provided on both the upper and lower sides of the interior of the housing.

[0012] Compared with the prior art, the beneficial effects of this application are as follows:

[0013] This application uses a rotating mechanism to drive the baking pan to rotate, which makes the pizza heat more evenly during baking, eliminating the need to manually adjust the heated surface and reducing the risk of burns. The baking pan can be automatically pushed out when the door is opened through the hinged connection of the connecting rod, eliminating the need to use tools to reach into the oven to place or remove the pan before or after baking, thus improving operational efficiency and safety. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the door of this utility model when it is closed;

[0015] Figure 2 for Figure 1 Another perspective illustration;

[0016] Figure 3 This is a schematic diagram of the structure of the baking pan of this utility model;

[0017] Figure 4 This is a schematic diagram of the bottom structure of the baking pan of this utility model;

[0018] Figure 5 This is a three-dimensional structural diagram of the rotating mechanism of this utility model;

[0019] Figure 6 This is a schematic diagram of the door of this utility model when it is opened. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] refer to Figures 1 to 6This application provides a rotary pizza oven, including: a housing, a door 1, a baking tray, and a rotating mechanism. The door 1 is hinged to the front side of the housing. First support points are respectively provided on both sides of the interior of the housing. A connecting rod 2 is rotatably connected to the first support points. The upper part of the connecting rod 2 is hinged to the rear side of the baking tray. Second support points 3 are provided on both sides of the door 1. The second support points 3 are hinged to the front side of the baking tray. The rotating mechanism is located on the lower side of the interior of the housing. The output end of the rotating mechanism is in contact with the baking tray.

[0022] In some embodiments, the baking tray includes a support plate 4, a tray 5, a third support point 6, and a fourth support point 7. The support plate 4 has a through hole in the middle, and a groove 8 for supporting the tray 5 is provided inside the through hole. The tray 5 is rotatably mounted on the groove 8. The third support point 6 is located on both sides of the rear part of the support plate 4 and is hinged to the upper part of the connecting rod 2. The fourth support point 7 is located on both sides of the front part of the support plate 4 and is hinged to the second support point 3. By hinged between the third support point 6 and the connecting rod 2, and between the fourth support point 7 and the second support point 3, the baking tray is automatically pushed out when the door 1 is opened. When the door 1 is closed, the baking tray retracts into the box, and the tray 5 contacts the rotating mechanism and rotates by the rotating mechanism.

[0023] In some embodiments, the upper part of the connecting rod 2 is provided with a limiting groove 9 for the third support point 6 to move, thereby improving the flexibility and stability when the baking tray is pushed out and inserted.

[0024] In some embodiments, the rotating mechanism includes a synchronous motor 10, a rotating shaft 11, and a transmission disk 12. The synchronous motor 10 is located at the lower part of the housing, with its output end pointing vertically upwards. The rotating shaft 11 is located at the output end of the synchronous motor 10, and the transmission disk 12 is located at the top of the rotating shaft 11. The transmission disk 12 is in active contact with the tray 5. The rotational speed of the synchronous motor 10 is strictly synchronized with the power supply frequency, eliminating the need for automatic adjustment based on load changes. This ensures a constant rotational speed of the baking tray and prevents localized overheating or underheating of the pizza due to speed fluctuations. The synchronous motor 10 can directly drive the rotating shaft 11 without the need for additional reduction gears or belt drives, reducing mechanical failure points and improving system reliability.

[0025] In some embodiments, the bottom surface of the loading tray 5 is provided with a circular groove 13 whose radius is adapted to the transmission disk 12, thereby increasing the connection stability between the loading tray 5 and the transmission disk 12.

[0026] In some embodiments, the top surface of the transmission disc 12 is provided with anti-slip texture to enhance the continuity of the transmission disc 12 in driving the rotation of the load disc 5 and prevent the load disc 5 from slipping.

[0027] In some implementations, heating tubes are provided on both the upper and lower sides of the interior of the housing.

[0028] Compared with the prior art, the beneficial effects of this application are as follows:

[0029] This application uses a rotating mechanism to drive the baking pan to rotate, which makes the pizza heat more evenly during baking, eliminating the need to manually adjust the heated surface and reducing the risk of burns. The baking pan can be automatically pushed out when the door 1 is opened through the hinge of the connecting rod 2, eliminating the need to use tools to put the pan in or take it out of the oven before or after baking, thus improving operational efficiency and safety.

[0030] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A rotary pizza oven, characterized in that, include: The box comprises a housing, a door, a baking tray, and a rotating mechanism. The door is hinged to the front of the housing. First support points are provided on both sides of the interior of the housing, and connecting rods are rotatably connected to the first support points. The upper part of the connecting rods is hinged to the rear of the baking tray. Second support points are provided on both sides of the door, and the second support points are hinged to the front of the baking tray. The rotating mechanism is located on the lower interior of the housing, and the output end of the rotating mechanism is in movable contact with the baking tray.

2. The rotary pizza oven according to claim 1, characterized in that, The baking tray includes a support plate, a tray, a third support point, and a fourth support point. The support plate has a through hole in the middle, and a groove for supporting the tray is provided inside the through hole. The tray is rotatably mounted on the groove. The third support point is located on both sides of the rear of the support plate and is hinged to the upper part of the connecting rod. The fourth support point is located on both sides of the front of the support plate and is hinged to the second support point.

3. The rotary pizza oven according to claim 2, characterized in that, The upper part of the connecting rod is provided with a limiting groove for the movement of the third support point.

4. The rotary pizza oven according to claim 2, characterized in that, The rotating mechanism includes a synchronous motor, a rotating shaft, and a transmission disk. The synchronous motor is located at the lower part of the housing, with its output end pointing vertically upward. The rotating shaft is located at the output end of the synchronous motor, and the transmission disk is located at the top of the rotating shaft. The transmission disk is in movable contact with the loading tray.

5. The rotary pizza oven according to claim 4, characterized in that, The bottom surface of the loading tray is provided with a circular groove whose radius is adapted to that of the transmission tray.

6. The rotary pizza oven according to claim 4, characterized in that, The top surface of the transmission disc is provided with anti-slip texture.

7. The rotary pizza oven according to claim 1, characterized in that, Heating tubes are installed on both the upper and lower sides of the interior of the box.

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