Desktop type cake baking machine
By utilizing the rotating frame structure and automated design of the desktop pancake maker, the problems of high-temperature burns and low production capacity caused by manual baking have been solved, enabling safe and efficient pancake baking operations and improving operational comfort and equipment durability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- QUZHOU CHUANHUIDA TECH CO LTD
- Filing Date
- 2025-07-09
- Publication Date
- 2026-05-26
AI Technical Summary
Existing pancake machines have poor operational safety, require manual intervention, are prone to burns in high-temperature areas, have low production capacity, are inconvenient to clean, and improper operating postures can easily lead to occupational diseases.
The tabletop pancake maker is designed with a rotating frame structure to achieve room temperature operation, double-sided baking, and a combination of a heat preservation chamber and heating element. It automatically collects crumbs and exhausts steam through the exhaust pipe.
Avoid high-temperature burns, improve operational comfort and efficiency, increase production capacity, reduce mechanical wear, and simplify the cleaning process.
Smart Images
Figure CN224268028U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of pancake maker technology, specifically to a desktop pancake maker. Background Technology
[0002] Quzhou baked flatbread, a traditional local specialty, requires the dough to be directly attached to the inner wall of a high-temperature charcoal oven (typically exceeding 300℃) for baking. This traditional method has two major technical drawbacks:
[0003] 1. Operational safety hazards: When manually making pancakes, the operator's arm needs to be inserted into the high-temperature oven cavity, and long-term exposure to heat radiation can easily lead to skin burns. Novices need about 2 months of training to adapt to the high-temperature environment, posing significant occupational health risks.
[0004] 2. Ergonomic defects: The process of applying the paste requires maintaining a bent-over posture for a long time, which can easily lead to occupational diseases such as lumbar muscle strain and reduce work efficiency.
[0005] The current market urgently needs a device that can achieve high-temperature isolation, optimize operator posture, and preserve the traditional flavor of baked flatbread. However, existing flatbread machines mostly use a closed heating structure, which has the following limitations:
[0006] First, the pancake-making process still requires manual intervention in high-temperature areas, and the protection is insufficient.
[0007] Second, the number of dough sheets baked at one time is limited, resulting in low production capacity;
[0008] Third, the difficulty in cleaning up debris during the baking process affects the durability of the equipment.
[0009] In view of this, this utility model proposes a desktop pancake maker. Utility Model Content
[0010] This invention proposes a desktop pancake maker that solves the problem of burns that occur when the pancake-making process involves entering a high-temperature area.
[0011] The technical solution of this utility model is as follows: A desktop pancake maker includes a shell, a pancake baking chamber fixedly connected to the middle of the inner side of the shell, and heat preservation chambers fixedly connected to both sides of the pancake baking chamber. Heating elements are fixedly connected to the inner walls of the two heat preservation chambers. A pancake-sticking mechanism is provided on the inner side of the pancake baking chamber. The pancake-sticking mechanism includes a receiving box slidably connected to the bottom of the pancake baking chamber. A first mounting seat and a second mounting seat, which are perpendicular to the receiving box, are fixedly connected to the two ends of the receiving box. A frame is rotatably connected between the first mounting seat and the second mounting seat. A mounting plate is fixedly connected to the inner side of the frame. Pancake-sticking trays are fixedly connected to both sides of the mounting plate. An operating component for driving the second mounting seat to move horizontally or the frame to rotate is provided on the outer side of the second mounting seat.
[0012] Preferably, the operating component includes a baffle, which is coaxially and fixedly connected to the frame, and a handle is fixedly connected to the outer side of the baffle.
[0013] Preferably, one end of the baking pancake compartment has an opening groove, and the baffle slides in conjunction with the opening groove.
[0014] Preferably, the height of the first mounting base is greater than the height of the opening slot, and the height of the second mounting base is less than the height of the opening slot.
[0015] Preferably, the end of the receiving box is rotatably connected to a guide roller, and the two ends of the guide roller are slidably connected to the bottom wall of the baking compartment.
[0016] Preferably, an exhaust pipe is fixedly connected to the top of the outer shell, the bottom end of the exhaust pipe is connected to the inside of the baking compartment, and a top cover is inserted into the top end of the exhaust pipe.
[0017] Preferably, a support is fixedly connected to one end of the outer shell, and a guide wheel is rotatably connected to one end of the inner side of the support, with the top of the guide wheel abutting against the bottom surface of the receiving box.
[0018] The working principle and beneficial effects of this utility model are as follows:
[0019] 1. The frame slides out of the outer shell and rotates through the operating parts (baffle and handle). The pasting and removal of the dough are carried out at room temperature. The operator can complete the entire process of pasting and removing the dough outside the outer shell, avoiding the problem of burns caused by direct contact with high temperature areas.
[0020] 2. This equipment adopts a desktop design, with the outer shell placed directly on the workbench. The operator can complete all steps while maintaining an upright posture, which not only reduces the burden on the waist but also improves operating comfort and efficiency.
[0021] 3. By rotating the frame, the two baking trays are alternately placed on top, allowing more dough to be pasted continuously (twice the quantity can be processed in a single operation). Combined with the uniform heating of the heat preservation chamber and heating element, the baking cycle is shortened and the production capacity is increased.
[0022] 4. The material collection box automatically collects debris, and the guide rollers and guide wheels ensure smooth sliding, making cleaning easy. Furthermore, the exhaust pipe removes baking steam, preventing condensation from affecting the texture of the dough; the support and guide wheels ensure the material collection box slides horizontally, reducing mechanical wear. Attached Figure Description
[0023] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.
[0024] Figure 1 This is a schematic diagram of the structure of a desktop pancake maker according to the present invention. Figure 1 ;
[0025] Figure 2 This is a schematic diagram of the structure of a desktop pancake maker according to the present invention. Figure 2 ;
[0026] Figure 3 This is a schematic diagram of the internal structure of the outer shell of this utility model;
[0027] Figure 4 This is a schematic diagram of the internal structure of the baking pancake compartment of this utility model;
[0028] Figure 5 This is a schematic diagram of the structure of the cake-sticking mechanism of this utility model. Figure 1 ;
[0029] Figure 6 This is a schematic diagram of the structure of the cake-sticking mechanism of this utility model. Figure 2 .
[0030] In the diagram: 1. Outer shell; 2. Baking compartment; 21. Opening slot; 3. Insulation compartment; 4. Heating element; 5. Baking plate applicator; 51. Receiving box; 52. Guide roller; 53. First mounting base; 54. Second mounting base; 55. Frame; 56. Mounting plate; 57. Baking plate applicator; 58. Operating component; 581. Baffle; 582. Handle; 6. Exhaust pipe; 61. Top cover; 7. Support; 8. Guide wheel. Detailed Implementation
[0031] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this utility model.
[0032] like Figures 1-6 As shown, this embodiment proposes a desktop pancake maker, including a shell 1, which is placed on a desktop. A pancake baking chamber 2 is fixedly connected to the middle of the inner side of the shell 1. Warming chambers 3 are fixedly connected to both sides of the pancake baking chamber 2. Heating elements 4 are fixedly connected to the inner walls of the two warming chambers 3. A pancake-sticking mechanism 5 is provided inside the pancake baking chamber 2. The pancake-sticking mechanism 5 includes a receiving box 51 slidably connected to the bottom of the pancake baking chamber 2. A first mounting seat 53 and a second mounting seat 54, which are perpendicular to the receiving box 51, are fixedly connected to both ends of the receiving box 51, respectively. A frame 55 is rotatably connected between the first mounting seat 53 and the second mounting seat 54. A mounting plate 56 is fixedly connected to the inner side of the frame 55. Pancake-sticking trays 57 are fixedly connected to both sides of the mounting plate 56. An operating component 58 for driving the second mounting seat 54 to move horizontally or the frame 55 to rotate is provided on the outer side of the second mounting seat 54.
[0033] In use, the second mounting base 54 is moved horizontally by the operating component 58, so that the second mounting base 54 slides out from the baking compartment 2, and the frame 55 is completely moved to the outside of the outer shell 1. Then, the frame 55 is rotated to a horizontal state by the operating component 58, so that the dough to be baked can be pasted on the pasting plate 57 above the frame 55. By rotating the frame 55 again, the other pasting plate 57 is moved to the top of the frame 55, so that dough can continue to be pasted on the other pasting plate 57. This can achieve double-sided pasting, greatly increasing the number of doughs baked at one time, thereby improving the baking efficiency.
[0034] After the dough is placed in the oven, the frame 55 is rotated to a vertical position using the operating component 58. Then, the second mounting base 54 is slid into the baking chamber 2 using the operating component 58, so that the frame 55 is transferred into the baking chamber 2. The heating elements 4 in the two heat preservation chambers 3 then heat and bake the dough on the dough-placing trays 57 on both sides of the frame 55. After baking, the frame 55 is transferred to the outside of the outer shell 1 using the operating component 58 to remove the baked dough. The entire process of placing and removing the dough is carried out outside the outer shell 1, solving the problem of arm burns caused by placing dough inside the oven in traditional ovens. The outer shell 1 is placed on the table, eliminating the need for manual bending and avoiding the problem of back injury caused by prolonged bending.
[0035] Furthermore, the operating component 58 includes a baffle 581, which is coaxially and fixedly connected to the frame 55. A handle 582 is fixedly connected to the outer side of the baffle 581. An opening slot 21 is provided at one end of the baking compartment 2, and the baffle 581 slides in cooperation with the opening slot 21.
[0036] Pulling handle 582 allows baffle 581 to move horizontally, which in turn allows second mounting base 54 to move horizontally. Twisting handle 582 allows baffle 581 to rotate, which in turn allows frame 55 to rotate for easy application and removal of cakes. This structure is ingeniously designed and easy to operate.
[0037] Furthermore, the height of the first mounting base 53 is greater than the height of the opening slot 21, and the height of the second mounting base 54 is less than the height of the opening slot 21.
[0038] The height of the second mounting base 54 is less than that of the opening slot 21, so that the second mounting base 54 can slide directly through the opening slot 21 out of the pancake compartment 2; while the height of the first mounting base 53 is greater than that of the opening slot 21, so that the first mounting base 53 can be restricted from sliding out of the opening slot 21, and the first mounting base 53 is prevented from detaching from the pancake compartment 2.
[0039] Furthermore, a guide roller 52 is rotatably connected to the end of the receiving box 51, and both ends of the guide roller 52 are slidably connected to the bottom wall of the baking chamber 2.
[0040] The receiving box 51 can collect the crumbs that fall off during the baking process of the dough, making it easier to clean up later; the guide roller 52 can guide the receiving box 51, making the receiving box 51 more stable during the sliding process and avoiding jamming.
[0041] Furthermore, an exhaust pipe 6 is fixedly connected to the top of the outer shell 1, the bottom end of the exhaust pipe 6 is connected to the inside of the baking compartment 2, and a top cover 61 is inserted into the top of the exhaust pipe 6.
[0042] The exhaust pipe 6 is used to remove the smoke or water vapor generated during the baking process of the dough, so as to prevent the water vapor from re-condensing into water droplets and dripping onto the dough, thus affecting the taste.
[0043] Furthermore, a support 7 is fixedly connected to one end of the outer shell 1, and a guide wheel 8 is rotatably connected to one end of the inner side of the support 7. The top of the guide wheel 8 abuts against the bottom surface of the receiving box 51.
[0044] The guide wheel 8 guides the receiving box 51 to make its sliding more stable, and also provides external support for the receiving box 51 to ensure that the receiving box 51 always remains horizontal, so that the receiving box 51 can always slide smoothly in the horizontal direction.
[0045] Working principle: First, by pulling the handle 582, the baffle 581 can be moved horizontally, which allows the second mounting base 54 to move horizontally and slide out of the baking compartment 2, so that the frame 55 can be completely moved to the outside of the outer shell 1. Then, by twisting the handle 582, the baffle 581 can be rotated, so that the frame 55 can be rotated to a horizontal state. In this way, the dough to be baked can be pasted on the pasting plate 57 above the frame 55. By rotating the frame 55 again, another pasting plate 57 is moved to the top of the frame 55, so that dough can be pasted on the other pasting plate 57. This can achieve double-sided pasting, greatly increasing the number of doughs baked at one time, thereby improving the baking efficiency.
[0046] After the dough is placed in the oven, the frame 55 is rotated to a vertical position by twisting the handle 582, and the second mounting base 54 of the push handle 582 is slid into the baking chamber 2, so that the frame 55 is transferred into the baking chamber 2. Then, the dough on the dough placing trays 57 on both sides of the frame 55 is heated and baked by the heating elements 4 in the two heat preservation chambers 3. After baking, the frame 55 is transferred to the outside of the outer shell 1 by pulling the handle 582 to remove the baked dough. The entire process of placing and removing dough is carried out outside the outer shell 1, which solves the problem of arm burns caused by placing dough in the oven in the traditional oven.
[0047] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model shall be included within the protection scope of the present utility model.
Claims
1. A desktop pancake maker, comprising a casing (1), characterized in that, A baking pancake compartment (2) is fixedly connected to the middle of the inner side of the outer shell (1). Insulation compartments (3) are fixedly connected to both sides of the baking pancake compartment (2). Heating elements (4) are fixedly connected to the inner walls of both insulation compartments (3). A pancake-sticking mechanism (5) is provided inside the baking pancake compartment (2). The pancake-sticking mechanism (5) includes a receiving box (51) slidably connected to the bottom of the baking pancake compartment (2). At both ends of the receiving box (51) are fixedly connected to elements perpendicular to the receiving box (51). A first mounting base (53) and a second mounting base (54) are distributed. A frame (55) is rotatably connected between the first mounting base (53) and the second mounting base (54). A mounting plate (56) is fixedly connected to the inner side of the frame (55). A patch plate (57) is fixedly connected to both sides of the mounting plate (56). An operating element (58) for driving the second mounting base (54) to move horizontally or the frame (55) to rotate is provided on the outer side of the second mounting base (54).
2. The desktop pancake maker according to claim 1, characterized in that, The operating component (58) includes a baffle (581), which is coaxially and fixedly connected to the frame (55), and a handle (582) is fixedly connected to the outside of the baffle (581).
3. A desktop pancake maker according to claim 2, characterized in that, The baking pancake compartment (2) has an opening slot (21) at one end, and the baffle (581) slides in cooperation with the opening slot (21).
4. A desktop pancake maker according to claim 3, characterized in that, The height of the first mounting base (53) is greater than the height of the opening groove (21), and the height of the second mounting base (54) is less than the height of the opening groove (21).
5. A desktop pancake maker according to claim 1, characterized in that, The end of the receiving box (51) is rotatably connected to a guide roller (52), and the two ends of the guide roller (52) are slidably connected to the bottom wall of the baking chamber (2).
6. A desktop pancake maker according to claim 1, characterized in that, An exhaust pipe (6) is fixedly connected to the top of the outer shell (1). The bottom end of the exhaust pipe (6) is connected to the inside of the baking pancake compartment (2). A top cover (61) is inserted into the top of the exhaust pipe (6).
7. A desktop pancake maker according to claim 1, characterized in that, One end of the outer shell (1) is fixedly connected to a support (7), and one end of the inner side of the support (7) is rotatably connected to a guide wheel (8). The top of the guide wheel (8) abuts against the bottom surface of the receiving box (51).