Pickling and storing device for making leek flower sauce

Abstract

The utility model belongs to the technical field of leek flower sauce manufacturing, and particularly relates to a pickling and storing device for leek flower sauce manufacturing, which comprises a storage tank, a sealing cover is placed on the upper portion of the storage tank, and a locking component is arranged on the storage tank. The locking assembly comprises an annular plate fixedly installed on the outer wall of the storage tank, guide plates are fixedly installed on the two sides of the upper end of the annular plate, an annular block is jointly connected between the two guide plates in a sliding mode, fixing rods are fixedly installed on the two sides of the upper end of the annular block, and locking plates are rotationally connected to the upper portions of the two fixing rods. And a self-locking screw rod is rotationally connected between one guide plate and the annular plate, the self-locking screw rod is in threaded connection with the annular block, and a rocker is fixedly installed on the upper portion of the self-locking screw rod. Through the arrangement of the locking assembly, the sealing cover can be limited and fixed on the storage tank, so that the sealing performance of the leek flower sauce during storage is ensured, bacteria breeding caused by air entering is avoided, and the storage effect is improved.

Description

Technical Field

[0001] This utility model relates to the field of chive blossom sauce production technology, specifically a pickling and storage device for making chive blossom sauce. Background Technology

[0002] After the chive blossom sauce is made, it needs to be stored. Currently, the existing technology usually uses simple storage tanks for storage. However, the sealing of the storage tank is not stable enough, resulting in an unsatisfactory sealing effect. If air enters, it can easily lead to bacterial growth, affecting the quality of the chive blossom sauce. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] To address the shortcomings of existing technologies, this utility model provides a pickling and storage device for making chive blossom sauce, which solves the problems mentioned in the background art.

[0005] (ii) Technical solution.

[0006] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0007] A pickling and storage device for making chive blossom sauce includes a storage tank, a sealing lid placed on the top of the storage tank, and a locking component provided on the storage tank;

[0008] The locking assembly includes an annular plate fixedly installed on the outer wall of the storage tank. Guide plates are fixedly installed on both sides of the upper end of the annular plate. An annular block is slidably connected between the two guide plates. Fixing rods are fixedly installed on both sides of the upper end of the annular block. Locking plates are rotatably connected to the upper parts of the two fixing rods. A self-locking screw is rotatably connected between one of the guide plates and the annular plate. The self-locking screw is threadedly connected to the annular block. A rocker arm is fixedly installed on the upper part of the self-locking screw.

[0009] Furthermore, a rubber pad is provided at the bottom of the locking plate.

[0010] Furthermore, a recessed hole is provided on one side of the locking plate, and the recessed hole fits against the outer wall of the storage tank.

[0011] (III) Beneficial Effects

[0012] Compared with the prior art, the present invention provides a pickling and storage device for making chive blossom sauce, which has the following beneficial effects:

[0013] This invention, through the setting of a locking component, can limit and fix the sealing cap to the storage container, thereby ensuring the airtightness of the chive blossom sauce during storage, preventing air from entering and causing bacterial growth and contamination, and improving storage efficiency. The food-grade material and specific hardness design of the rubber gasket ensures even pressure on the sealing cap while avoiding sauce contamination due to metal contact, and its corrosion resistance can effectively reduce the erosion caused by organic acids produced during the fermentation of chive blossom sauce. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the locking plate in this utility model;

[0016] Figure 3 This is a schematic diagram of the locking assembly of this utility model.

[0017] In the diagram: 1. Storage tank; 2. Sealing cap; 3. Locking assembly; 31. Annular plate; 32. Guide plate; 33. Annular block; 34. Fixing rod; 35. Locking plate; 36. Self-locking screw; 37. Rocker arm. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Example

[0020] like Figure 1-3 As shown in the figure, an embodiment of the present invention provides a pickling and storage device for making chive blossom sauce, including a storage tank 1, a sealing cap 2 placed on the upper part of the storage tank 1, and a locking component 3 provided on the storage tank 1; by setting the locking component 3, the sealing cap 2 can be limited and fixed on the storage tank 1, thereby ensuring the airtightness of the chive blossom sauce during storage, preventing air from entering and causing bacterial growth and contamination, and improving the storage effect;

[0021] The locking assembly 3 includes an annular plate 31 fixedly installed on the outer wall of the storage tank 1. Guide plates 32 are fixedly installed on both sides of the upper end of the annular plate 31. An annular block 33 is slidably connected between the two guide plates 32. Fixing rods 34 are fixedly installed on both sides of the upper end of the annular block 33. Locking plates 35 are rotatably connected to the upper parts of the two fixing rods 34. A self-locking screw 36 is rotatably connected between one of the guide plates 32 and the annular plate 31. The self-locking screw 36 is threadedly connected to the annular block 33. A rocker arm 37 is fixedly installed on the upper part of the self-locking screw 36. By rotating the rocker arm 37, the self-locking screw 36 is rotated, causing the annular block 33 to slide on the guide plate 32. The fixing rod 34 causes the locking plate 35 to move downward. The downward movement of the locking plate 35 abuts against the sealing cover 2 to lock it. When it is necessary to open the sealing cover 2 to take out or put out materials, the concave hole of the locking plate 35 is made to fit against the side of the storage tank 1, releasing the limit.

[0022] like Figure 3 As shown, in some embodiments, a rubber pad is provided at the bottom of the locking plate 35 to prevent wear. The rubber pad is made of food-grade nitrile rubber (NBR) with a Shore A hardness of 60±5 and a thickness of 3mm. This material complies with the GB4806.11-2016 food safety standard and can withstand long-term corrosion in sauce environments with a pH value of 3-10.

[0023] like Figure 3 As shown, in some embodiments, a recessed hole is provided on one side of the locking plate 35 and the recessed hole fits against the outer wall of the storage tank 1; the structure is simple.

[0024] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A pickling and storage device for making chive blossom sauce, comprising a storage tank (1), characterized in that: A sealing cap (2) is placed on the upper part of the storage tank (1), and a locking assembly (3) is provided on the storage tank (1). The locking assembly (3) includes an annular plate (31) fixedly installed on the outer wall of the storage tank (1). Guide plates (32) are fixedly installed on both sides of the upper end of the annular plate (31). An annular block (33) is slidably connected between the two guide plates (32). Fixing rods (34) are fixedly installed on both sides of the upper end of the annular block (33). Locking plates (35) are rotatably connected to the upper parts of the two fixing rods (34). A self-locking screw (36) is rotatably connected between one of the guide plates (32) and the annular plate (31). The self-locking screw (36) is threadedly connected to the annular block (33). A rocker arm (37) is fixedly installed on the upper part of the self-locking screw (36).

2. The pickling and storage device for making chive blossom sauce according to claim 1, characterized in that: A rubber pad is provided at the bottom of the locking plate (35).

3. The pickling and storage device for making chive blossom sauce according to claim 1, characterized in that: The locking plate (35) has a recessed hole on one side and the recessed hole fits against the outer wall of the storage tank (1).

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