Sago and green bean cake forming device

The design of the lotus root starch and mung bean cake forming device solves the problems of uneven filling distribution and low cutting accuracy in the production of sandwich pastries, achieving efficient cutting and edge finishing and smooth cutting edges, thus improving the appearance and quality of the pastries.

CN224330221UActive Publication Date: 2026-06-09WUHAN MEILONG CROWN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
WUHAN MEILONG CROWN FOOD CO LTD
Filing Date
2025-06-30
Publication Date
2026-06-09

AI Technical Summary

Technical Problem

In the current production process of sandwich pastries, the filling is unevenly distributed or exposed, the cutting accuracy is low, the cut edge is uneven, and there is a lack of an effective height adjustment mechanism, which affects the appearance and quality of the pastries.

Method used

A lotus root starch and mung bean cake forming device was designed, including a dough and filling inlet, a wrapping device, a cutting and edge-gathering mechanism, and a lifting mechanism. The device achieves precise cutting, edge-gathering, and flattening through a conveyor belt and a pneumatic telescopic rod, ensuring that the filling is completely wrapped inside the dough, thereby improving production efficiency and quality.

Benefits of technology

This technology enables efficient cutting and edge finishing of sandwich cake bases, ensuring even filling coverage and smooth, flat cut edges, thus improving the appearance and taste of the pastries, and enhancing production efficiency and product consistency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The application relates to the field of food processing equipment, in particular to a lotus root powder and mung bean cake forming device, which comprises a machine box, a dough feeding port, a sandwich feeding port, a first conveying device, a second conveying device, a wrapping device, a cutting and edge collecting mechanism, a conveying belt and a lifting mechanism. The cutting and edge collecting mechanism is used for realizing accurate cutting and shearing edge collecting of the strip-shaped cake embryo, and ensures that the sandwich is completely wrapped in the dough; the lifting mechanism can lift the conveying belt to flatten the shearing edge, and improves the forming effect. The application can efficiently and stably produce the sandwich cake embryo, significantly improves the qualified rate and production efficiency of the product, is compact in structure, simple in operation and suitable for large-scale industrial production.
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