A multi-purpose cooking pot

Abstract

The utility model discloses a multi -purpose cooking utensil relates to cooking utensil technical field, including furnace body and the body of a pot, the furnace body top is placed with the body of a pot, the body of a pot top is inverted with the pot cover, the outside bolt connection of body of a pot has the first mounting seat, and first mounting seat is along the body of a pot and is set two groups symmetrically, the first mounting seat middle part is rotatably connected with the lower buckle tool through the pivot. This multi -purpose cooking utensil body of a pot and pot cover are through the first mounting seat, the second mounting seat of symmetrical setting, cooperate rotatable lower buckle tool, upper buckle and lock catch and lower buckle groove, the engagement of upper buckle groove, can tightly close utensil, effectively prevent the heat and steam leakage when cooking, promote the cooking efficiency and safety, and this buckle structure is easy to operate, and the user opens and closes the pot cover, and the symmetrical design also guarantees that utensil overall stress is even, strengthens the stability and durability of structure, and brings the user more high -quality cooking experience.

Description

Technical Field

[0001] This utility model relates to the field of cooking cookware technology, specifically a multi-purpose cooking cookware. Background Technology

[0002] Cooking cookware refers to utensils and containers used for cooking food in kitchens and other similar settings. It includes utensils and containers used for cooking food and can process ingredients in different ways. Examples of cooking cookware include woks for stir-frying and soup pots for stewing soup.

[0003] However, existing cooking cookware still has some problems:

[0004] For example, a cooking pot with application number CN201621355178.9 includes a lid, a soup pot body and a steamer body located inside the soup pot body. The top of the steamer body has an opening, and the edge of the opening is turned outward to form a flange. The flange is supported on the edge of the soup pot body. The inner edge of the flange is higher than the outer edge of the flange, and there is a gap between the outer edge of the flange and the edge of the soup pot body that communicates with the inner cavity of the soup pot body.

[0005] Existing cooking cookware has limited functionality, with the pot body, heating base, and lid being mostly separate structures that take up a lot of space when stored. Furthermore, the locking mechanisms used are cumbersome to open and close, affecting the user experience and failing to meet users' diverse cooking and convenient storage needs.

[0006] Therefore, we propose a multi-purpose cooking pot to address the problems mentioned above. Utility Model Content

[0007] The purpose of this utility model is to provide a multi-purpose cooking pot to solve the problems mentioned in the background art, such as the single function of the cooking pot, the independent structure of the pot body, heating base and lid, which takes up a lot of space when stored; and the cumbersome operation of the locking mechanism, which affects the user experience and cannot meet the diverse cooking and convenient storage needs of users.

[0008] To achieve the above objectives, this utility model provides the following technical solution: a multi-purpose cooking pot, comprising a stove body and a pot body.

[0009] A pot body is placed on top of the stove body, and a pot lid is inverted on top of the pot body. A first mounting base is bolted to the outer side of the pot body, and two sets of the first mounting bases are symmetrically arranged along the pot body. A lower fastener is rotatably connected to the middle of the first mounting base via a rotating shaft. A lower fastening groove is opened at the upper edge of the first mounting base. A locking buckle is rotatably connected to the middle of the lower fastener via a rotating shaft. A second mounting base is integrally formed on the outer side of the pot lid, and two sets of the second mounting bases are symmetrically arranged along the pot lid. An upper fastener is rotatably connected to the middle of the second mounting base via a rotating shaft. An upper fastening groove is opened at the lower edge of the second mounting base, and the inner side of the locking buckle is engaged with the lower fastening groove of the first mounting base and the upper fastening groove of the second mounting base.

[0010] By adopting the above technical solution, the first mounting base, lower fastener, and lock on the outer side of the pot body are rotated and engaged with the second mounting base, upper fastener, and corresponding slot on the outer side of the pot lid to form a detachable connection structure. This allows for quick assembly and disassembly of the pot lid and the pot body, secure locking, ensuring airtightness during cooking, and facilitating storage and expansion of the pot lid for multiple uses such as a baking tray.

[0011] Preferably, a knob is installed on the outer surface of the furnace body, an indicator light is provided on one side of the knob, a heat conduction plate is provided at the upper end of the furnace body, and four sets of anti-slip protrusions are integrally formed on the periphery of the heat conduction plate.

[0012] Using the above technical solution, the knob is used to adjust the heating parameters of the stove body, the indicator light can intuitively display the working status of the stove body, the heat conduction plate is responsible for evenly transferring the heat generated by the stove body to the pot body, and the anti-slip bumps prevent the pot body from sliding on the heat conduction plate by increasing the friction of the contact surface, thereby improving cooking efficiency and ensuring a safe and stable cooking process.

[0013] Preferably, the size of the stove body is adapted to the internal space of the pot body and can be stored inside the pot body.

[0014] By adopting the above technical solution, the size of the stove body is matched with the internal space size of the pot body. Under the premise of satisfying structural stability and functional realization, the stove body can be smoothly put into the pot body, which greatly saves storage space. It is convenient for users to store the stove body into the pot body when the cooking pot is not in use, making it easy to carry and store, and increasing the functionality of the cookware.

[0015] Preferably, the outer end face of the pot lid is provided with a heat-conducting groove corresponding to the heat-conducting plate, and the periphery of the heat-conducting groove is integrally formed with a positioning protrusion.

[0016] Using the above technical solution, the heat-conducting plate fits into the heat-conducting groove on the outer end face of the pot lid. At the same time, a positioning protrusion is integrally formed around the heat-conducting groove. The positioning protrusion is used to achieve precise positioning with the stove body, which can help the pot lid be placed accurately, prevent the pot lid from shifting, ensure the stability of storage, and facilitate quick and accurate closing of the pot lid for cooking.

[0017] Preferably, the inner end face of the pot lid is provided with a shallow plate with baking texture, which can be placed above the stove body and used as a baking tray.

[0018] Using the above technical solution, a shallow plate with a grilling pattern is set on the inner end face of the pot lid. The pot lid can be placed upside down above the stove body. With the help of the stove body's heating function and the grilling pattern design, the heat distribution is optimized. The shallow plate with grilling pattern can increase the heat uniformity of the contact surface between the food and the pot lid, and the grilling pattern can also create beautiful textures on the surface of the food. Using the pot lid as a grilling plate expands the function of the cooking pot, realizing multiple uses and meeting diverse cooking needs.

[0019] Compared with the prior art, the beneficial effects of this utility model are:

[0020] 1. The pot body and lid are connected by symmetrically arranged first and second mounting seats, and rotatable lower and upper fasteners and locks that engage with the lower and upper fastener slots. This allows the pot to be tightly closed, effectively preventing heat and steam leakage during cooking, improving cooking efficiency and safety. This fastening structure is easy to operate and makes it convenient for users to open and close the lid. At the same time, the symmetrical design ensures that the pot is evenly stressed, enhancing the stability and durability of the structure and bringing users a better cooking experience.

[0021] 2. The stove body size is adapted to the internal space of the pot, which can be stored inside, saving space and making it convenient to carry and store. The heat-conducting groove on the outer end face of the pot lid corresponds to the heat-conducting plate, and the outer positioning protrusion assists in positioning, making the storage more tight and stable. The shallow plate with baking texture on the inner end face of the pot lid can be placed on top of the stove body as a baking tray, optimizing heat distribution, forming beautiful textures, expanding cooking functions, meeting users' diverse cooking and convenient storage needs, and improving the efficiency of cookware use. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the external structure of this utility model from the front view;

[0023] Figure 2 This is a schematic diagram of the storage structure of the stove body and pot body of this utility model;

[0024] Figure 3 This is a schematic diagram of the external structure of the furnace body and pot body of this utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the pot lid and the stove body of this utility model;

[0026] Figure 5 This is a schematic diagram of the fastener and locking connection structure of this utility model.

[0027] In the diagram: 1. Stove body; 2. Knob; 3. Indicator light; 4. Heat-conducting plate; 5. Anti-slip protrusion; 6. Pot body; 7. Pot lid; 8. Heat-conducting groove; 9. Positioning protrusion; 10. Shallow plate; 11. First mounting base; 12. Lower fastener; 13. Lower fastener groove; 14. Lock; 15. Second mounting base; 16. Upper fastener; 17. Upper fastener groove. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0029] Please see Figures 1-5 This utility model provides a technical solution: a multi-purpose cooking pot, including a stove body 1 and a pot body 6. The pot body 6 is placed on top of the stove body 1, and a pot lid 7 is inverted on top of the pot body 6. A first mounting base 11 is bolted to the outer side of the pot body 6, and two sets of the first mounting base 11 are symmetrically arranged along the pot body 6. A lower fastener 12 is rotatably connected to the middle of the first mounting base 11 via a rotating shaft. A lower fastening groove 13 is opened at the upper edge of the first mounting base 11. A lock 14 is rotatably connected to the middle of the lower fastener 12 via a rotating shaft. A second mounting base 15 is integrally formed on the outer side of the pot lid 7, and two sets of the second mounting base 15 are symmetrically arranged along the pot lid 7. An upper fastener 16 is rotatably connected to the middle of the second mounting base 15 via a rotating shaft. An upper fastening groove 17 is opened at the lower edge of the second mounting base 15, and the inner side of the lock 14 is engaged with the lower fastening groove 13 of the first mounting base 11 and the upper fastening groove 17 of the second mounting base 15. A knob 2 is installed on the outer surface of the stove body 1, and an indicator light 3 is located on one side of the knob 2. A heat-conducting plate 4 is located at the upper end of the stove body 1, and four sets of anti-slip protrusions 5 are integrally formed around the heat-conducting plate 4. The size of the stove body 1 is adapted to the internal space of the pot body 6 and can be stored inside the pot body 6. A heat-conducting groove 8 corresponding to the heat-conducting plate 4 is opened on the outer end face of the pot lid 7, and a positioning protrusion 9 is integrally formed around the heat-conducting groove 8. A shallow plate 10 with baking texture is provided on the inner end face of the pot lid 7, which can be placed on top of the stove body 1 for use as a baking plate.

[0030] A pot body 6 is placed on top of the stove body 1, and a pot lid 7 is placed upside down on top of the pot body 6. Two sets of first mounting seats 11 are symmetrically arranged on the outer side of the pot body 6. They are connected to the lower fastener 12 via a rotating shaft and have a lower fastening groove 13. A locking buckle 14 is connected to the middle of the lower fastener 12 via a rotating shaft. Two sets of second mounting seats 15 are symmetrically arranged on the outer side of the pot lid 7. They are connected to the upper fastener 16 via a rotating shaft and have an upper fastening groove 17. The locking buckle 14 engages with the lower fastening groove 13 and the upper fastening groove 17, which can enhance the sealing between the pot lid 7 and the pot body 6, prevent heat and steam leakage, ensure safety, and provide convenience for opening and closing the pot lid 7 and the pot body 6, improving the user experience. The knob 2 on the outer surface of the stove body 1 is used for adjustment. Heating parameters are displayed by indicator light 3, which shows the working status. The upper heat-conducting plate 4 conducts heat, and four sets of anti-slip protrusions 5 around it prevent the pot body 6 from sliding, making it easy to operate, monitor, and ensure cooking stability. The size of the stove body 1 is adapted to the internal space of the pot body 6, which can be stored inside, saving space and making it easy to carry and store. The heat-conducting groove 8 on the outer end face of the pot lid 7 corresponds to the heat-conducting plate 4, and the outer positioning protrusions 9 assist in positioning, making the storage tighter and more stable. The shallow plate 10 with baking texture on the inner end face of the pot lid 7 can be placed on the stove body 1 as a baking plate, optimizing heat distribution, forming a beautiful texture, expanding cooking functions, meeting the diverse cooking and convenient storage needs of users, and improving the efficiency of cookware use.

[0031] Working principle: For this type of multi-purpose cooking pot, two sets of first mounting seats 11 are symmetrically arranged on the outer side of the pot body 6. They are connected to the lower fastener 12 through a pivot and have a lower fastening groove 13. Two sets of second mounting seats 15 are symmetrically arranged on the outer side of the pot lid 7. They are connected to the upper fastener 16 through a pivot and have an upper fastening groove 17. By rotating the latch 14 on the lower fastener 12, its inner side is engaged with the lower fastening groove 13 and the upper fastening groove 17, thus achieving a tight connection between the pot lid 7 and the pot body 6. Since the size of the stove body 1 is adapted to the internal space of the pot body 6, the stove body 1 can be stored inside the pot body 6, saving space and facilitating integrated storage. The shallow plate 10 with a grilling texture on the inner end face of the pot lid 7 is placed on top of the stove body 1. Utilizing the heating function of the stove body 1, the grilling texture can optimize the evenness of the food's heating, realize the grilling function, expand the cooking function, meet the diverse cooking needs of users, and improve the efficiency of the cookware.

[0032] This completes a series of tasks. The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0033] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A multi-purpose cooking cookware, comprising a stove body (1) and a pot body (6), characterized in that: A pot body (6) is placed on top of the furnace body (1), and a pot lid (7) is inverted on top of the pot body (6). A first mounting base (11) is bolted to the outer side of the pot body (6), and two sets of the first mounting bases (11) are symmetrically arranged along the pot body (6). A lower fastener (12) is rotatably connected to the middle of the first mounting base (11) through a rotating shaft. A lower fastening groove (13) is opened at the upper edge of the first mounting base (11), and a lock is rotatably connected to the middle of the lower fastener (12) through a rotating shaft. The outer side of the pot lid (7) is integrally formed with a second mounting base (15), and two sets of the second mounting base (15) are symmetrically arranged along the pot lid (7). The middle part of the second mounting base (15) is rotatably connected to the upper fastener (16) through a rotating shaft. The lower edge of the second mounting base (15) is provided with an upper fastening groove (17), and the inner side of the latch (14) is engaged with the lower fastening groove (13) of the first mounting base (11) and the upper fastening groove (17) of the second mounting base (15).

2. The multi-purpose cooking pot according to claim 1, characterized in that: A knob (2) is installed on the outer surface of the furnace body (1). An indicator light (3) is provided on one side of the knob (2). A heat-conducting plate (4) is provided at the upper end of the furnace body (1). Four sets of anti-slip protrusions (5) are integrally formed on the periphery of the heat-conducting plate (4).

3. The multi-purpose cooking pot according to claim 1, characterized in that: The size of the stove body (1) is adapted to the internal space of the pot body (6) and can be stored inside the pot body (6).

4. A multi-purpose cooking pot according to claim 1, characterized in that: The outer end face of the pot lid (7) is provided with a heat-conducting groove (8) corresponding to the heat-conducting plate (4), and the periphery of the heat-conducting groove (8) is integrally formed with a positioning protrusion (9).

5. A multi-purpose cooking pot according to claim 1, characterized in that: The inner end face of the pot lid (7) is provided with a shallow plate (10) with baking texture, which can be placed above the oven body (1) as a baking plate.

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