A steamer with an anti-scalding steaming rack
By embedding a heat-conducting component and a thermometer inside the steamer handle to monitor the temperature in real time, the problem of burns from high temperatures on the lid handle and rack handle is solved, providing a safe operating method.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIANGMEN XINGHUA KITCHENWARE PRODUCTS CO LTD
- Filing Date
- 2025-05-26
- Publication Date
- 2026-06-23
AI Technical Summary
The handles on the lids and racks of existing steamers cannot be used to directly measure temperature at high temperatures, which can easily cause burns to users.
The design incorporates detachable lid handles and rack handles. By embedding heat-conducting components and thermometers inside the handle sleeves, the handle temperature is monitored in real time and fed back via pointers, preventing direct contact with the high-temperature handles. Meanwhile, the steaming rack handles feature detachable anti-slip sleeves and elastic rod structures, making them easy to hold and preventing burns.
It enables safe operation of the steamer at high temperatures, and the handle temperature can be monitored in real time to avoid burns, thus improving safety.
Smart Images
Figure CN224387200U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of kitchen utensils technology, and in particular relates to a steamer with an anti-scalding steaming rack. Background Technology
[0002] A steamer is one of the most common kitchen utensils. It is used to heat food and ultimately steam it until it is cooked. A steamer mainly consists of four parts: the pot body, the lid, the handle, and the steaming rack. The handle is fixed on both sides of the pot body for holding, while the steaming rack is placed independently inside the pot body to support plates, bowls, and other tableware that hold food.
[0003] Chinese patent application CN217771394U discloses a steaming and cooking device for meat processing, including a steamer body. The steamer body has a built-in meat placement unit for classifying and placing meat pieces. Multiple electric heating tubes are installed at the bottom of the inner cavity of the steamer body. A sealing cover is hinged to the opening at the top of the steamer body. The sealing cover has multiple vent holes. When the sealing cover is closed, a handle is provided on the end face of the steamer body facing away from it. This steaming and cooking device for meat processing facilitates the steaming and cooking of meat pieces by setting up a mounting frame, a steaming and cooking rack base, a mounting block, a support rod, and a plug-in rod. It is not limited to steaming or cooking, and it is convenient to classify and place different meat pieces three-dimensionally, increasing the heat transfer area and improving the steaming and cooking efficiency. The lifting cylinder and bracket facilitate the removal of meat pieces after draining. The sealing cover, vent holes, and handle improve the heat utilization efficiency of the electric heating tubes.
[0004] The aforementioned steaming and cooking device for meat processing includes a steaming rack base, a meat block placement rack above the steaming rack base, and a meat block placement rack above the steaming rack base to prevent meat blocks from falling to the bottom of the steamer. The meat block placement rack is used to place the meat blocks, and a lifting bracket is fixedly installed above the meat block placement rack. However, the bracket is directly mounted above the pot body, so it will heat up when the steamer is working, causing the bracket to become too hot to hold and lift. Additionally, a sealing device is rotatably installed above the steamer. The steamer has a sealed lid with vents and a handle fixed to its outer end. During use, the lid needs to be flipped over and placed on the steamer. After the steamer has been operating for a period of time, the lid and handle will heat up uniformly, causing their temperatures to rise. After the steamer stops operating, the temperature inside the pot, as well as the lid and handle, will decrease. This temperature change cannot be directly observed and must be tested by touch, which can cause burns. Therefore, we provide a steamer with a scalding-proof steaming rack to solve the above problems. Utility Model Content
[0005] The purpose of this utility model is to provide a steamer with a scalding steaming rack. The detachable lid handle not only facilitates replacement when damaged, but also indicates the temperature of the lid handle, preventing burns from holding the lid handle. The detachable rack handle on the steaming rack also prevents burns from holding the rack handle, thus solving the problems of the aforementioned steaming device for meat processing.
[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:
[0007] This utility model relates to a steamer with an anti-scalding steaming rack, comprising a pot body; a pot lid is provided on the upper end of the pot body, and a lid handle is installed on the pot lid. The lid handle includes a base fixed to the bottom of the pot lid and a handle glove fixed to the upper part of the pot lid. The base passes through the pot lid and is connected to the handle glove. A thermometer is also embedded in the handle glove. A steaming rack is placed inside the pot body. The steaming rack includes a rack body and a rack handle. The rack handle is rotatably installed on both ends of the upper side wall of the rack body. The rack handle includes a rotating rod fixed to the rack body, and the rack body is rotatably connected to a rotating column through the rotating rod. A sliding rod is slidably inserted into the other end of the rotating column, and an elastic rod is inserted through the shaft end of the sliding rod. Fixed sleeves are fixedly installed at both ends of the elastic rod.
[0008] The present invention is further configured such that pot handles are fixedly installed on both sides of the pot body, and a first groove is provided on the upper side wall of the pot body, and a second groove is provided on the bottom side wall of the pot lid, with the first groove and the second groove being vertically corresponding to each other.
[0009] The present invention is further configured such that the rotating column is disposed in the space area enclosed by the first slot and the second slot, and the outer wall of the rotating column is provided with a gap between it and the inner wall of the first slot and the second slot.
[0010] The present invention is further configured such that a sealing gasket is provided on the outer wall of the base and a sealing gasket is provided on the outer wall of the glove. The base is connected to the bottom side wall of the pot lid through the sealing gasket, and the glove is connected to the upper side wall of the pot lid through the sealing gasket. An installation groove is provided in the center of the pot lid, and the base passes through the installation groove to connect with the glove.
[0011] The present invention is further configured such that a heat-conducting component is embedded inside the glove, and the two ends of the heat-conducting component are respectively connected to the base and the thermometer. A protective plate is provided on the outside of the thermometer and the top of the glove.
[0012] The present invention is further configured such that the rotating column is a hollow square column structure, and a spring is placed inside the rotating column, one end of the spring being connected to the inner wall of the rotating column and the other end being connected to the outer wall of the slide rod.
[0013] The present invention is further provided that an anti-slip sleeve is fixedly provided on the outer wall of the middle part of the elastic rod, the fixed sleeve is provided on the outside of the slide rod, and the elastic rod passes through the slide rod and is connected to the fixed sleeve.
[0014] This utility model has the following beneficial effects:
[0015] This invention features a pot lid and a handle. The handle, mounted on the top of the lid, includes a base mounted on the bottom side wall of the lid's top. The base is connected to the lid via a sealing gasket and is fixed to a handle sleeve above the lid. The bottom side wall of the handle sleeve is connected to the top outer wall of the lid via a second sealing gasket. The handle sleeve contains a heat-conducting element connected to a thermometer. In use, the first sealing gasket is placed on top of the base, the second sealing gasket on the bottom of the handle sleeve, and the base is inserted through the bottom of the lid and fixed to the bottom of the handle sleeve above the lid. This completes the handle assembly. When the pot is used, the temperature inside rises, heating the base of the handle. The heat from the base is transferred to the thermometer by the heat-conducting element, which detects the temperature and displays it via a pointer. This allows for temperature measurement of the handle. When the temperature is suitable, the lid can be opened by holding the handle, avoiding burns from direct contact with the handle.
[0016] This invention features a steaming rack and handles. Handles are rotatably mounted on both sides of the steaming rack. Each handle includes a rotating rod fixed to the upper side wall of the rack, with a rotating column rotatably connected to the rotating rod. A sliding rod is slidably inserted into the rotating column, and the sliding rod and rotating column are connected by a spring. An elastic rod is slidably inserted into the shaft end of the sliding rod, and a fixed sleeve is threaded to the end of the elastic rod. An anti-slip sleeve is fixedly installed on the outer wall of the elastic rod. Before placing the steamer on the stove for heating, hold the anti-slip sleeve with one hand and the fixed sleeve with the other, and rotate the fixed sleeve to remove it from the elastic rod. Repeat this process to remove the other fixed sleeve from the elastic rod. Then, squeeze both ends of the elastic rod to detach it from the sliding rod, thus removing the elastic rod and the anti-slip sleeve. After heating the steamer, when it is time to remove the steaming rack, reassemble the elastic rod to the end of the sliding rod, and use the anti-slip sleeve for handheld operation. Attached Figure Description
[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.
[0018] Figure 1 This is a schematic diagram of a steamer with an anti-scalding steaming rack.
[0019] Figure 2This is a structural disassembly diagram of a steamer with an anti-scalding steaming rack.
[0020] Figure 3 This is a structural disassembly diagram of the pot lid and lid handle.
[0021] Figure 4 This is a structural disassembly diagram of the handle.
[0022] The attached diagram lists the components represented by each number as follows:
[0023] 1-Pot body, 101-Pot handle, 102-Slot 1, 2-Pot lid, 201-Slot 2, 202-Mounting slot, 3-Lid handle, 301-Base, 301a-Sealing gasket 1, 302-Handle glove, 302a-Sealing gasket 2, 303-Heat-conducting component, 304-Thermometer, 305-Protective plate, 4-Steaming rack, 401-Rack body, 402-Rack handle, 402a-Rotating column, 402b-Rotating rod, 402c-Spring, 402d-Sliding rod, 402e-Elastic rod, 402f-Fixing sleeve, 402g-Anti-slip sleeve. Detailed Implementation
[0024] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Example 1
[0025] Please see Figure 1-3 This utility model is a steamer with an anti-scalding steaming rack, including a pot body 1, a pot lid 2 and a lid handle 3. The detachable lid handle 3 not only makes it easy to replace when damaged, but also indicates the temperature of the lid handle 3, preventing burns from holding the lid handle 3.
[0026] Specifically, pot handles 101 are installed on both sides of the pot body 1, and a pot lid 2 is also installed on the top of the pot body 1. The pot lid 2 has an installation groove 202 for installing the lid handle 3. The lid handle 3 includes a base 301 and a handle sleeve 302 respectively located on both sides of the pot lid 2.
[0027] Furthermore, the upper sidewall of the base 301 is connected to the bottom sidewall of the pot lid 2 via a sealing gasket 301a, and the bottom sidewall of the glove 302 is connected to the upper sidewall of the pot lid 2 via a sealing gasket 302a. The base 301 passes through the pot lid 2 and is connected to the glove 302. A heat-conducting component 303 is embedded in the glove 302, and a thermometer 304 is embedded in the upper sidewall of the glove 302. A protective plate 305 is also provided on the outside of the thermometer 304.
[0028] The operation process of this embodiment is as follows: the lid 2 is placed on the pot body 1, and when the pot body 1 of the steamer is heated, the temperature inside the pot also rises. At this time, the base 301 of the lid handle 3 will be heated. When the base 301 is heated, its own heat will be transferred to the thermometer 304 under the action of the heat conduction component 303. The thermometer 304 detects the temperature and feeds it back through the pointer, thereby achieving the effect of measuring the temperature of the lid handle 3. When the temperature is suitable, the lid 2 can be opened by holding the lid handle 3, avoiding the phenomenon of burns caused by directly touching the lid handle 3. Example 2
[0029] Please see Figure 4 Based on embodiment 1, a steaming rack 4 and a rack handle 402 thereon are also provided. The detachable rack handle 402 on the steaming rack 4 also prevents burns from holding the rack handle 402.
[0030] Specifically, the interior of the pot body 1 is also equipped with a steaming rack 4. The steaming rack 4 consists of a frame 401 and rack handles 402 that are rotatably installed on both ends of the upper side wall of the frame 401. The upper side wall of the pot body 1 is provided with a slot 102, and the bottom side wall of the pot lid 2 corresponding to the slot 102 is provided with a slot 201. The space area enclosed by the slot 102 and the slot 201 is used to store the rack handles 402.
[0031] Furthermore, the handle 402 includes a rotating rod 402b fixed to the upper side wall of the frame 401. The rotating rod 402b is also rotatably connected to one end of the rotating column 402a, and a sliding rod 402d is slidably inserted into the other end of the rotating column 402a. A spring 402c is also installed inside the rotating column 402a. An elastic rod 402e is also inserted into the other end of the sliding rod 402d, and a fixing sleeve 402f is fixedly installed on the shaft end of the elastic rod 402e. An anti-slip sleeve 402g is fixedly installed on the outer wall of the elastic rod 402e.
[0032] The operation process of this embodiment is as follows: Before placing the pot body 1 of the steamer on the stove for heating, hold the anti-slip sleeve 402g with one hand and the fixing sleeve 402f with the other hand, and rotate the fixing sleeve 402f to remove the fixing sleeve 402f from the elastic rod 402e. Repeat this process to remove the other fixing sleeve 402f from the elastic rod 402e. Then, squeeze both ends of the elastic rod 402e to detach it from the slide rod 402d, and remove the elastic rod 402e and the anti-slip sleeve 402g. Then, heat the steamer. After heating the steamer, when it is time to remove the steaming rack, assemble the elastic rod 402e onto the end of the slide rod 402d. The anti-slip sleeve 402g can then be used for holding.
[0033] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.
Claims
1. A steamer with an anti-scalding steaming rack, comprising a pot body (1); characterized in that: The upper end of the pot body (1) is covered with a pot lid (2), and a lid handle (3) is installed on the pot lid (2). The lid handle (3) includes a base (301) fixed to the bottom of the pot lid (2) and a handle glove (302) fixed to the upper part of the pot lid (2). The base (301) passes through the pot lid (2) and is connected to the handle glove (302). A thermometer (304) is also embedded in the handle glove (302). A steaming rack (4) is also placed inside the pot body (1). The steaming rack (4) includes a rack body (401) and a rack handle (402). The handle (402) is rotatably mounted on both ends of the upper side wall of the frame (401). The handle (402) includes a rotating rod (402b) fixed on the frame (401), and the frame (401) is rotatably connected to the rotating column (402a) through the rotating rod (402b). The other end of the rotating column (402a) is also slidably inserted with a slide rod (402d), and the shaft end of the slide rod (402d) is inserted with an elastic rod (402e). The two ends of the elastic rod (402e) are fixedly installed with fixing sleeves (402f).
2. A steamer with an anti-scalding steaming rack according to claim 1, characterized in that, The pot body (1) is fixedly installed with pot handles (101) on both sides, and the upper side wall of the pot body (1) is provided with a slot 1 (102), and the bottom side wall of the pot lid (2) is provided with a slot 2 (201). The slot 1 (102) and the slot 2 (201) are arranged vertically and vertically.
3. A steamer with an anti-scalding steaming rack according to claim 2, characterized in that, The rotating column (402a) is set in the space area enclosed by the first slot (102) and the second slot (201), and the outer wall of the rotating column (402a) is separated from the inner wall of the first slot (102) and the second slot (201).
4. A steamer with an anti-scalding steaming rack according to claim 1, characterized in that, A sealing gasket 1 (301a) is provided on the outer wall of the base (301), and a sealing gasket 2 (302a) is provided on the outer wall of the glove (302). The base (301) is connected to the bottom side wall of the pot lid (2) through the sealing gasket 1 (301a), and the glove (302) is connected to the upper side wall of the pot lid (2) through the sealing gasket 2 (302a). An installation groove (202) is provided at the center of the pot lid (2), and the base (301) passes through the installation groove (202) to connect with the glove (302).
5. A steamer with an anti-scalding steaming rack according to claim 1, characterized in that, The handle glove (302) is also inlaid with a heat-conducting component (303). The two ends of the heat-conducting component (303) are connected to the base (301) and the thermometer (304) respectively. A protective plate (305) is provided on the outside of the thermometer (304) and the top of the handle glove (302).
6. A steamer with an anti-scalding steaming rack according to claim 1, characterized in that, The rotating column (402a) is a hollow square column structure, and a spring (402c) is placed inside the rotating column (402a). One end of the spring (402c) is connected to the inner wall of the rotating column (402a), and the other end is connected to the outer wall of the slide rod (402d).
7. A steamer with an anti-scalding steaming rack according to claim 1, characterized in that, An anti-slip sleeve (402g) is also fixedly installed on the outer wall of the middle part of the elastic rod (402e). The fixed sleeve (402f) is installed on the outside of the slide rod (402d), and the elastic rod (402e) passes through the slide rod (402d) and is connected to the fixed sleeve (402f).