A fermentation chamber for making koji that can naturally release the heat generated during fermentation.

CN224619908UActive Publication Date: 2026-08-11GUIZHOU WORRY FREE LIQOUR IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-08-15
Publication Date
2026-08-11

AI Technical Summary

Technical Problem

[0004]上述案例发酵仓采用机械通风散热,需持续消耗电能,增加生产能耗,而且不具有对热气过滤结构,制曲发酵过程中,热气中可能携带少量曲块粉尘、微生物孢子及挥发性有机物若直接排放,微生物孢子扩散至车间其他区域,可能导致不同批次曲块交叉污染,同时容易对环境造成一定的污染

Benefits of technology

[0013]本实用新型发酵产生的热气沿仓体上升并从顶部小青瓦缝隙排出,外界冷空气从底部透气孔补充,全程无需鼓风机、抽风机等机械装置,节省电能消耗,降低生产能耗,过滤连接组件中的过滤网可有效拦截热气中携带的曲块粉尘、微生物孢子及挥发性有机物,避免其扩散至车间环境或其他批次曲块中,降低交叉污染风险,通过设置限位固定组件,方便后期把过滤网拆卸下来进行清洁和更换,提高了使用时的灵活性。

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Abstract

This utility model discloses a fermentation chamber for koji making that can naturally release the heat generated during fermentation. The chamber includes a body with ventilation holes on both sides of the bottom front. A detachable reinforcing plate is installed on the inner wall of the chamber, and a filter connection assembly is mounted on the reinforcing plate. The heat generated during fermentation rises along the chamber body and exits through gaps in the top roof tiles, while cool outside air is supplied through the bottom ventilation holes. The entire process eliminates the need for blowers, exhaust fans, or other mechanical devices, saving energy and reducing production energy consumption. The filter screen in the filter connection assembly effectively intercepts koji dust, microbial spores, and volatile organic compounds carried in the heat, preventing them from spreading to the workshop environment or other batches of koji, thus reducing the risk of cross-contamination. The inclusion of a limiting and fixing component facilitates the removal and replacement of the filter screen for cleaning, improving flexibility during use.
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Description

Technical Field

[0001] This utility model relates to the field of fermentation chamber technology, specifically a fermentation chamber for making koji (a type of starter culture) that can naturally release the heat generated during fermentation. Background Technology

[0002] Making koji is a crucial step in the production of fermented foods such as wine and soy sauce. During fermentation, microbial metabolism generates a large amount of heat. If the heat accumulates and cannot be released in time, it will lead to uneven temperature distribution in the storage chamber, affecting the quality of the koji blocks.

[0003] According to application number CN202311001824.6, a circulating fermentation chamber for making soy sauce-flavored baijiu is disclosed in the field of baijiu fermentation technology. It includes a fermentation chamber body, an air inlet on the side wall of the fermentation chamber body, an air inlet pipe installed at the air inlet, a blower installed in the air inlet pipe, an air outlet on the side wall of the fermentation chamber body opposite to the air inlet, an exhaust fan installed at the air outlet, multiple ventilation openings on the top of the fermentation chamber body, an intelligent detection device on the fermentation chamber body, a material inlet and outlet on the side wall of the fermentation chamber body, a fermentation chamber door installed at the material inlet and outlet, and a disc-shaped heating pipe installed on the ground inside the fermentation chamber body, with a sieve plate laid on the heating pipe.

[0004] The fermentation chamber in the above case uses mechanical ventilation for heat dissipation, which requires continuous power consumption, increasing production energy consumption. Moreover, it does not have a heat filtration structure. During the fermentation process, the heat may carry a small amount of koji dust, microbial spores, and volatile organic compounds. If directly emitted, the microbial spores will spread to other areas of the workshop, which may lead to cross-contamination between different batches of koji and easily cause some pollution to the environment. Utility Model Content

[0005] The purpose of this invention is to provide a fermentation chamber for making koji (a type of Chinese koji) that can naturally release the heat generated during fermentation, in order to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fermentation chamber for koji making that can naturally release the heat generated during fermentation, comprising a chamber body, with ventilation holes on both the left and right sides of the bottom front of the chamber body, a detachable reinforcing plate on the inner wall of the chamber body, a filter connection assembly on the reinforcing plate, a limit fixing assembly on the filter connection assembly, and a number of intersecting partitions fixedly connected to the front and rear sides of the inner wall of the chamber body, the partitions facilitating the exhaust of heat and preventing the entry of cold air.

[0007] Preferably, the filter connection assembly includes four support blocks, which are respectively installed on the bottom of the reinforcing plate. Two support blocks on the same side are provided with pluggable mounting frames, and pluggable filter screens are provided inside the mounting frames.

[0008] Preferably, the support block is L-shaped, and an air guide groove is provided on the top of the reinforcing plate at the position corresponding to the filter screen.

[0009] Preferably, the limiting and fixing component includes a fixing groove, the number of fixing grooves is four and they are respectively opened inside the four support blocks, a movable adjusting block is provided inside the fixing groove, a connecting block is installed at the bottom of the adjusting block, and a pull block is installed at the bottom of the connecting block through the fixing groove and extending to its outside.

[0010] Preferably, a locking block is installed on the top of the adjusting block, and a locking groove is provided at the bottom of the mounting frame corresponding to the position of the locking block. The top of the locking block passes through the fixing groove and the locking groove from bottom to top and extends into the inside of the locking groove to contact the inner wall of the locking groove.

[0011] Preferably, a movable block is installed on the adjusting block, an iron block is installed on the top of the movable block, and a magnet that attracts the iron block is installed on the top of the inner wall of the fixing groove at the position corresponding to the iron block.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] The hot air generated during fermentation in this invention rises along the chamber and is discharged through the gaps in the small blue tiles at the top, while cold air from the outside is replenished through the vents at the bottom. No mechanical devices such as blowers or exhaust fans are needed throughout the process, saving electricity and reducing production energy consumption. The filter screen in the filter connection assembly can effectively intercept the dust, microbial spores, and volatile organic compounds carried in the hot air, preventing them from spreading to the workshop environment or other batches of koji, thus reducing the risk of cross-contamination. By setting a limiting and fixing component, it is convenient to disassemble the filter screen for cleaning and replacement later, improving the flexibility of use. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0015] Figure 2 This is a three-dimensional structural cross-sectional view of the chamber body, filter connection assembly, and limiting and fixing assembly of this utility model;

[0016] Figure 3 This is a three-dimensional structural diagram of the reinforcing plate and filter connection assembly of this utility model;

[0017] Figure 4 This is a three-dimensional structural schematic diagram of the reinforcing plate, filter connection assembly, and limiting and fixing assembly of this utility model from the bottom view.

[0018] Figure 5 This is a three-dimensional structural diagram of the support block and mounting frame of this utility model separated.

[0019] Figure 6 This is a structural cross-sectional view of the front view of the limiting and fixing component of this utility model;

[0020] Figure 7 This is a structural cross-sectional view of the front view of the silo body and partition of this utility model.

[0021] In the diagram: 1. Chamber body, 100. Ventilation hole, 102. Reinforcing plate, 103. Partition, 2. Filter connection assembly, 21. Support block, 22. Mounting frame, 23. Filter screen, 24. Air guide channel, 3. Limiting and fixing assembly, 31. Fixing groove, 32. Adjusting block, 33. Connecting block, 34. Pull block, 35. Locking block, 36. Locking groove, 37. Movable block, 38. Iron block, 39. Magnet, 4. Positioning rod, 5. Positioning groove, 6. Reinforcing block. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-7A fermentation chamber for koji making that allows for natural release of heat generated during fermentation includes a chamber body 1. The top of the chamber body 1 is covered with several small blue tiles, with gaps between them. The front and rear sides of the inner wall of the chamber body 1 are connected by several cylindrical beams, increasing the strength of the chamber body 1. Ventilation holes 100 are provided on the left and right sides of the bottom front of the chamber body 1. The heat generated during fermentation, due to its low density, rises along the chamber body 1 and is released through the gaps in the small blue tiles, while cold air from the outside, due to its higher density, is supplied through the ventilation holes 100. A detachable reinforcing plate 102 is installed on the inner wall of the chamber body 1. The surface of the reinforcing plate 102 is in close contact with the inner wall of the chamber body 1, ensuring airtightness. Reinforcing blocks 6 are fixedly connected to the left and right sides of the bottom of the reinforcing plate 102. The reinforcing blocks 6 have mounting holes, allowing for easy installation of the reinforcing plate 102 using bolts and mounting holes. The structural strength of the silo 1 can be increased by reinforcing plate 102 on the inner wall of the silo 1. The front of the silo 1 is connected to the silo door by hinge. The fermentation process is a publicly available technology, so it will not be described in detail here. The front and back sides of the inner wall of the silo 1 are fixedly connected by several interlocking partitions 103. The partitions 103 facilitate the exhaust of hot air and prevent cold air from entering. A wooden board sloping roof is suspended under the small blue tile roof of the silo 1. A 6cm high space is left for the exhaust vent according to the ratio of the heat steam of each board to the projected area of ​​the ground. The boards are staggered by 20cm width. The advantage is that it can not only allow the hot air in the silo to be discharged smoothly, but also prevent the cold air outside from flowing into the silo in the opposite direction by wind. This ensures the stability of the fermentation temperature in the fermentation silo, achieves efficient fermentation and reasonable humidity control, and realizes a fermentation silo that can naturally exhaust the heat generated during fermentation.

[0024] A filter connection assembly 2 is provided on the reinforcing plate 102. The filter connection assembly 2 includes four support blocks 21, which are respectively installed on the bottom of the reinforcing plate 102. Two support blocks 21 on the same side are provided with pluggable mounting frames 22. The top of the mounting frame 22 contacts the bottom of the reinforcing plate 102, and the side of the mounting frame 22 closest to the support block 21 contacts the support block 21. The support block 21 provides support for the mounting frame 22. The back of the support block 21 is closed. When the mounting frame 22 is inserted into the support block 21 from front to back, the lateral position of the mounting frame 22 is locked when it contacts the back of the support block 21. The internal structure of the mounting frame 22 is... It has a pluggable filter screen 23, which is made of 304 stainless steel woven mesh. It has the characteristics of moisture resistance and corrosion resistance and can resist the corrosion of water vapor and slight organic acid in the fermentation environment. The mesh size can be precisely controlled within 0.1-0.3mm, which can effectively intercept the dust and microbial spores of the fermentation block. The surface is smooth and easy to clean. The surface of the filter screen 23 is in contact with the inner wall of the mounting frame 22, which makes it easy to pull the filter screen 23 out of the mounting frame 22. The two mounting frames 22 are open on the side that is far apart from each other, which facilitates the disassembly and assembly of the filter screen 23. The support block 21 is L-shaped. The top of the reinforcing plate 102 and the position corresponding to the filter screen 23 are provided with an air guide groove 24, which facilitates the discharge of filtered gas.

[0025] A limiting and fixing component 3 is provided on the filter connection assembly 2. The limiting and fixing component 3 includes four fixing grooves 31, each located inside one of the four support blocks 21. A movable adjusting block 32 is installed inside each fixing groove 31. The surface of the adjusting block 32 slides in contact with the inner wall of the fixing groove 31. A connecting block 33 is fixedly connected to the bottom of the adjusting block 32. A pull block 34 is fixedly connected to the bottom of the connecting block 33, extending through the fixing groove 31 and outwards. The top of the pull block 34 contacts the bottom of the support block 21. A locking block 35 is fixedly connected to the top of the adjusting block 32. A locking groove 36 is provided at the bottom of the mounting frame 22, corresponding to the position of the locking block 35. The top of the locking block 35 extends from bottom to top through the fixing groove 31 and the locking groove 36, contacting the inner wall of the locking groove 36. By providing the pull block 34, it is convenient to... The locking block 35 is inserted into the locking slot 36. A movable block 37 is fixedly connected to the adjusting block 32. An iron block 38 is fixedly connected to the top of the movable block 37. A magnet 39, which attracts the iron block 38, is fixedly connected to the top of the inner wall of the fixing groove 31 at the position corresponding to the iron block 38. By setting the iron block 38 and the magnet 39, the stability of the locking block 35 inserted into the locking slot 36 is ensured, thereby ensuring the stability of the mounting frame 22 installed on the support block 21. A positioning rod 4 is fixedly connected to the bottom of the inner wall of the fixing groove 31 at the position corresponding to the movable block 37. A positioning groove 5 is opened at the bottom of the movable block 37 at the position corresponding to the positioning rod 4. The top of the positioning rod 4 passes through the positioning groove 5 and extends into it, slidingly contacting the inner wall of the positioning groove 5. By setting the positioning rod 4 and the positioning groove 5, the stability of the movable block 37 when moving up and down is improved, and the stability of the locking block 35 when moving up and down is improved.

[0026] Regularly disassemble, clean, or replace the filter screen 23. When disassembling, pull down the pull block 34. The pull block 34 drives the adjusting block 32 to move downward through the connecting block 33. The adjusting block 32 drives the iron block 38 to move downward through the movable block 37 and separates it from the magnet 39. The adjusting block 32 drives the locking block 35 to move downward and separate it from the locking groove 36. Then pull the mounting frame 22 forward to separate the mounting frame 22 from the support block 21. The filter screen 23 can then be pulled out of the mounting frame 22 to complete the disassembly.

[0027] The hot air generated during fermentation rises along the chamber 1 and is discharged through the gaps in the small blue tiles. Cold air from the outside is supplied through the bottom vent 100. No mechanical devices such as blowers or exhaust fans are needed throughout the process, saving electricity and reducing production energy consumption. The filter screen 23 in the filter connection component 2 can effectively intercept the dust, microbial spores and volatile organic compounds carried in the hot air, preventing them from spreading to the workshop environment or other batches of koji blocks, reducing the risk of cross-contamination. By setting the limiting and fixing component 3, it is convenient to remove the filter screen 23 for cleaning and replacement later, improving the flexibility of use.

[0028] When in use, open the chamber door, evenly pile the fermented koji blocks into the chamber 1, close the chamber door, and after fermentation begins, the heat generated by the microbial metabolism rises along the inside of the chamber 1 because its density is lower than that of cold air. After being filtered by the filter screen 23, it is discharged through the air guide channel 24. After passing through the interlaced partitions 103, it is finally discharged naturally from the gaps in the small blue tiles at the top. At the same time, cold air from the outside enters the chamber 1 from the bottom vent 100, forming a continuous natural convection.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fermentation chamber for making koji (a type of Chinese koji) that can naturally release the heat generated during fermentation, characterized in that: The container includes a chamber (1), on which ventilation holes (100) are provided on both the left and right sides of the bottom front of the chamber (1). A detachable reinforcing plate (102) is provided on the inner wall of the chamber (1). A filter connection assembly (2) is provided on the reinforcing plate (102). A limit fixing assembly (3) is provided on the filter connection assembly (2). The front and rear sides of the inner wall of the chamber (1) are fixedly connected by several intersecting partitions (103). The partitions (103) facilitate the exhaust of hot air and prevent cold air from entering.

2. The fermentation chamber for koji making according to claim 1, characterized in that: The filter connection assembly (2) includes four support blocks (21) installed on the bottom of the reinforcing plate (102). Two support blocks (21) on the same side are provided with pluggable mounting frames (22), and pluggable filter screens (23) are provided inside the mounting frames (22).

3. The fermentation chamber for koji making according to claim 2, characterized in that: The support block (21) is L-shaped, and an air guide groove (24) is provided on the top of the reinforcing plate (102) at the position corresponding to the filter screen (23).

4. The fermentation chamber for koji making according to claim 3, characterized in that: The limiting and fixing component (3) includes a fixing groove (31), and there are four fixing grooves (31) respectively opened inside the four support blocks (21). A movable adjusting block (32) is provided inside the fixing groove (31). A connecting block (33) is installed at the bottom of the adjusting block (32). The bottom of the connecting block (33) passes through the fixing groove (31) and extends to its outside to install a pull block (34).

5. The fermentation chamber for koji making according to claim 4, characterized in that: The top of the adjusting block (32) is equipped with a locking block (35), and the bottom of the mounting frame (22) is provided with a locking groove (36) corresponding to the locking block (35). The top of the locking block (35) passes through the fixing groove (31) and the locking groove (36) from bottom to top and extends into the inside of the locking groove (36) to contact the inner wall of the locking groove (36).

6. The fermentation chamber for koji making according to claim 5, characterized in that: A movable block (37) is installed on the adjusting block (32), and an iron block (38) is installed on the top of the movable block (37). A magnet (39) that attracts the iron block (38) is installed on the top of the inner wall of the fixing groove (31) at the position corresponding to the iron block (38).

Citation Information

Patent Citations

  • Wind circulation fermentation bin for koji-making production of Maotai-flavor liquor

    CN116875406A