Milk tea pearl cooking pot

CN224685669UActive Publication Date: 2026-08-28FOSHAN SAMYOO ELECTRONICS
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Patent Information

Application Number
CN202521640149.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-08-04
Publication Date
2026-08-28
Estimated Expiration
2035-08-04

AI Technical Summary

Technical Problem

[0004]本实用新型的目的在于提供一种奶茶珍珠烹饪锅,具备便于使用的优点,解决了现有的烹饪锅在使用的过程中自动化率较低,工作人员需要频繁进行搅拌和换水,影响工作人员对奶茶小料的高效加工的问题

Benefits of technology

[0019]1. This utility model significantly improves the cooking efficiency and quality of ingredients through an innovative stirring structure. The horizontal stirring paddle disperses the ingredients laterally to prevent sticking, while the vertical stirring paddle stirs vertically to ensure that the ingredients are in full contact with the hot water and are heated evenly. The conical positioning block and positioning sleeve work together to stabilize the rotation trajectory of the stirring rod, prevent deviation or jamming, and improve stirring stability. The perforated inner cylinder is suspended in the inner cavity of the pot, reducing friction and optimizing water circulation, further improving the uniform heating effect of the ingredients. The electric heating plate combined with the control module realizes the control of heating. After cooking, the residual heat is used to simmer, so that the ingredients are fully cooked inside and have a softer, more chewy texture.

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Abstract

The utility model discloses a kind of milk tea pearl cooking pots, including heating mechanism, the heating mechanism top is equipped with cooking mechanism, and the cooking mechanism top is equipped with driving mechanism;The heating mechanism includes cover body, and the cover body inside is fixedly installed with furnace head cover, and the furnace head cover inside is installed with electric heating disc, and the furnace head cover bottom is installed with drain valve.The utility model has the advantages of being easy to use, solves the problem that the existing cooking pot is low in automation rate during use, and the staff needs to stir and change water frequently, which affects the efficient processing of milk tea small materials by the staff.
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Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically a milk tea tapioca pearl cooking pot. Background Technology

[0002] Cooking pots are a type of cooking appliance widely used in kitchens, primarily for heating and cooking food. They are typically made of metals such as stainless steel, cast iron, aluminum, or copper, which have good thermal conductivity, allowing for even heat transfer to food. A "milk tea tapioca pearl cooking pot" refers to a pot specifically designed for making or heating tapioca pearls or sago pearls for milk tea. In practice, making and cooking tapioca pearls or sago pearls requires a pot that can maintain a constant temperature and hold an appropriate amount of water to ensure even heating and prevent sticking. Generally, most people use a regular deep-bottomed pot or slow cooker for this task.

[0003] The existing cooking pots have a low level of automation during use, requiring staff to frequently stir and change the water, which affects the efficient processing of milk tea ingredients. Utility Model Content

[0004] The purpose of this utility model is to provide a milk tea tapioca pearl cooking pot, which has the advantages of being easy to use and solves the problem that existing cooking pots have low automation rates during use, requiring staff to frequently stir and change water, which affects the efficient processing of milk tea ingredients.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a milk tea tapioca pearl cooking pot, including a heating mechanism, a cooking mechanism mounted on the top of the heating mechanism, and a driving mechanism mounted on the top of the cooking mechanism;

[0006] The heating mechanism includes a cover, a burner head cover is fixedly installed inside the cover, an electric heating plate is installed inside the burner head cover, and a drain valve is installed at the bottom of the burner head cover;

[0007] The cooking mechanism includes a pot body, a water outlet connected to a drain valve is installed at the bottom of the pot body, and a perforated inner cylinder is installed inside the pot body, with a stirring structure provided in the inner cavity of the perforated inner cylinder.

[0008] The driving mechanism includes a pot lid, a protective cover is fixedly connected to the top of the pot lid, a low-speed motor is fixedly connected to the top of the inner cavity of the protective cover, a coupling is fixedly connected to the output end of the low-speed motor, a drive shaft is fixedly connected to the bottom of the coupling, and the drive shaft is connected to the stirring structure.

[0009] As a preferred embodiment of the bubble tea tapioca cooking pot of this utility model, a cover plate is fixedly connected to one side of the cover body, and a control module is fixedly installed on the cover plate. The control module is equipped with a touch screen.

[0010] As a preferred embodiment of the milk tea pearl cooking pot of this utility model, the bottom of the cover is fixedly connected to a base, the four corners of the bottom of the base are fixedly connected to support legs, and the bottom of the support legs is fixedly connected to foot pads.

[0011] As a preferred embodiment of the bubble tea cooking pot of this utility model, the bottom of the drain valve is connected to a curved pipe, the water outlet end of the curved pipe is connected to a water outlet, the water outlet extends to the outside of the cover, a drain control knob is installed on the drain valve, the drain control knob extends to the outside of the cover, and a knob seat and a waterproof pad are fitted on the surface of the drain control knob, the knob seat and the waterproof pad are installed on the surface of the cover.

[0012] As a preferred embodiment of the bubble tea cooking pot of this utility model, the stirring structure includes a stirring rod, a positioning sleeve fixedly connected to the bottom of the stirring rod, a conical positioning block rotatably connected inside the positioning sleeve, the conical positioning block being fixedly installed on the bottom of the inner wall of the perforated inner cylinder, and several horizontal stirring paddles fixedly connected to the left and right sides of the stirring rod, with a vertical stirring paddle fixedly connected to the horizontal stirring paddles. The horizontal and vertical stirring paddles are located in the inner cavity of the perforated inner cylinder to stir the material.

[0013] As a preferred embodiment of the bubble tea tapioca cooking pot of this utility model, a handle is fixedly connected to the top of the pot body.

[0014] As a preferred embodiment of the bubble tea cooking pot of this utility model, a plate is fixedly connected to the other side of the cover, and a rotating component is fixedly connected to the top of the pot lid, the rotating component being rotatably connected to the plate.

[0015] In a preferred embodiment of the present invention, the bottom of the drive shaft is fixedly connected to the top of the stirring rod, and a shaft cover is movably fitted onto the bottom surface of the drive shaft, which is fixedly installed on the bottom of the pot lid.

[0016] As a preferred embodiment of the bubble tea cooking pot of this utility model, a bearing and an oil seal are fitted on the top surface of the drive shaft, a sealing cover is fitted on the surface of the bearing and the oil seal, a sealing gasket is provided at the bottom of the sealing cover, and the sealing cover and the sealing gasket are fixedly installed on the top of the pot lid.

[0017] As a preferred embodiment of the milk tea pearl cooking pot of this utility model, the top of the pot lid is connected to a water inlet pipe, the top of the pot lid is rotatably connected to a buckle, and the surface of the pot body is provided with a latch tongue that cooperates with the buckle.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] 1. This utility model significantly improves the cooking efficiency and quality of ingredients through an innovative stirring structure. The horizontal stirring paddle disperses the ingredients laterally to prevent sticking, while the vertical stirring paddle stirs vertically to ensure that the ingredients are in full contact with the hot water and are heated evenly. The conical positioning block and positioning sleeve work together to stabilize the rotation trajectory of the stirring rod, prevent deviation or jamming, and improve stirring stability. The perforated inner cylinder is suspended in the inner cavity of the pot, reducing friction and optimizing water circulation, further improving the uniform heating effect of the ingredients. The electric heating plate combined with the control module realizes the control of heating. After cooking, the residual heat is used to simmer, so that the ingredients are fully cooked inside and have a softer, more chewy texture.

[0020] 2. This utility model greatly simplifies the operation process through integrated design and control modules, while ensuring safety and ease of cleaning. Water injection and drainage are achieved through the water inlet pipe and drain valve. The design of the bend pipe and water outlet prevents water splashing and improves operating efficiency. The sealing cover, sealing gasket and oil seal prevent steam leakage. The cooperation between the bearing and the drive shaft ensures sealing during rotation and avoids the risk of scalding. The drain control knob combined with the waterproof gasket effectively prevents overflow or leakage during cooking. The pot body is coated with a non-stick coating, making it easy to clean residues. The perforated inner cylinder is removable for easy thorough cleaning. After cooking, cold water is injected through the water inlet pipe and the stirring structure is activated to quickly rinse the surface of the ingredients and reduce manual operation time. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a cross-sectional view of the present invention;

[0023] Figure 3 This is an exploded view of the heating mechanism of this utility model;

[0024] Figure 4 This is an exploded view of the cooking mechanism of this utility model;

[0025] Figure 5 This is an exploded view of the drive mechanism of this utility model.

[0026] In the diagram: 1. Heating mechanism; 2. Cooking mechanism; 3. Drive mechanism; 101. Cover; 102. Lid; 103. Control module; 104. Base; 105. Support leg; 106. Foot pad; 107. Bend; 108. Water outlet; 109. Drain control knob; 110. Knob seat; 111. Waterproof pad; 112. Plate; 113. Drain valve; 114. Heating plate; 115. Stove cover; 201. Pot body; 202. Water outlet; 203. 204. Handle; 205. Positioning sleeve; 206. Stirring rod; 207. Vertical stirring paddle; 208. Horizontal stirring paddle; 209. Conical positioning block; 2000. Inner cylinder with holes; 301. Pot lid; 302. Water inlet pipe; 303. Rotating component; 304. Low-speed motor; 305. Protective cover; 306. Coupling; 307. Sealing cover; 308. Bearing; 309. Oil seal; 310. Buckle; 311. Sealing gasket; 312. Shaft cover; 313. Drive shaft. Detailed Implementation

[0027] Please see Figures 1-5 A milk tea tapioca pearl cooking pot includes a heating mechanism 1, a cooking mechanism 2 mounted on top of the heating mechanism 1, and a driving mechanism 3 mounted on top of the cooking mechanism 2.

[0028] Furthermore, the heating mechanism 1 includes a cover 101, a burner head cover 115 is fixedly installed inside the cover 101, an electric heating plate 114 is installed inside the burner head cover 115, and a drain valve 113 is installed at the bottom of the burner head cover 115.

[0029] Furthermore, a cover plate 102 is fixedly connected to one side of the cover 101, and a control module 103 is fixedly installed on the cover plate 102. The control module 103 is equipped with a touch screen.

[0030] Furthermore, a base 104 is fixedly connected to the bottom of the cover 101, and four feet 105 are fixedly connected to the bottom corners of the base 104, with foot pads 106 fixedly connected to the bottom of the feet 105.

[0031] Furthermore, the bottom of the drain valve 113 is connected to a bend 107, the outlet end of the bend 107 is connected to a water outlet 108, the water outlet 108 extends to the outside of the cover 101, the drain valve 113 is equipped with a drain control knob 109, the drain control knob 109 extends to the outside of the cover 101, the surface of the drain control knob 109 is fitted with a knob seat 110 and a waterproof pad 111, the knob seat 110 and the waterproof pad 111 are installed on the surface of the cover 101.

[0032] Furthermore, the cooking apparatus 2 includes a pot body 201, with a water outlet 202 connected to a drain valve 113 installed at the bottom of the pot body 201, and a perforated inner cylinder 209 installed inside the pot body 201, the inner cavity of the perforated inner cylinder 209 being equipped with a stirring structure.

[0033] Furthermore, the stirring structure includes a stirring rod 205, a positioning sleeve 204 fixedly connected to the bottom of the stirring rod 205, a conical positioning block 208 rotatably connected inside the positioning sleeve 204, the conical positioning block 208 being fixedly installed on the bottom of the inner wall of the perforated inner cylinder 209, several horizontal stirring paddles 207 being fixedly connected to the left and right sides of the stirring rod 205, and a vertical stirring paddle 206 being fixedly connected to the horizontal stirring paddles 207, the horizontal stirring paddles 207 and the vertical stirring paddles 206 being located in the inner cavity of the perforated inner cylinder 209 to stir the material.

[0034] Furthermore, a handle 203 is fixedly connected to the top surface of the pot body 201.

[0035] Furthermore, the perforated inner cylinder 209 has a ring at the top, which is located on the opposite side of the pot body 201 and the pot lid 301 to support the perforated inner cylinder 209, so that the perforated inner cylinder 209 is suspended in the inner cavity of the pot body 201. The bottom of the ring is provided with a positioning groove, and the inner wall of the pot body 201 is provided with a positioning protrusion that cooperates with the positioning groove.

[0036] Furthermore, the drive mechanism 3 includes a pot lid 301, a protective cover 305 is fixedly connected to the top of the pot lid 301, a low-speed motor 304 is fixedly connected to the top of the inner cavity of the protective cover 305, a coupling 306 is fixedly connected to the output end of the low-speed motor 304, and a drive shaft 313 is fixedly connected to the bottom of the coupling 306. The drive shaft 313 is connected to the stirring structure.

[0037] Furthermore, a plate 112 is fixedly connected to the other side of the cover 101, and a rotating component 303 is fixedly connected to the top of the pot lid 301. The rotating component 303 is rotatably connected to the plate 112.

[0038] Furthermore, the bottom of the drive shaft 313 is fixedly connected to the top of the stirring rod 205, and a shaft cover 312 is movably sleeved on the bottom surface of the drive shaft 313, with the shaft cover 312 fixedly installed on the bottom of the pot lid 301.

[0039] Furthermore, a bearing 308 and an oil seal 309 are fitted on the top surface of the drive shaft 313. A sealing cover 307 is fitted on the surface of the bearing 308 and the oil seal 309. A sealing gasket 311 is provided at the bottom of the sealing cover 307. The sealing cover 307 and the sealing gasket 311 are fixedly installed on the top of the pot lid 301.

[0040] Furthermore, the top of the pot lid 301 is connected to a water inlet pipe 302, and the top of the pot lid 301 is rotatably connected to a buckle 310. The surface of the pot body 201 is provided with a latch tongue that cooperates with the buckle 310.

[0041] When it is necessary to cook milk tea toppings such as pearls and sago, the staff injects enough water into the pot 201 through the water inlet pipe 302 at the top of the pot 201, pours the toppings into the inner cavity of the perforated inner cylinder 209, and the toppings come into contact with the water in the pot 201 through the holes on the perforated inner cylinder 209. After the toppings are added, the pot lid 301 is closed, and the buckle 310 engages with the latch on the surface of the pot 201 to ensure the pot 201 is sealed.

[0042] During heating and cooking, cooking parameters are set via the touchscreen of the control module 103. The heating plate 114 transfers heat to the pot body 201 through the burner shroud 115, and the water in the pot body 201 begins to heat up and boil. During the heating process, the water temperature is detected by a temperature sensor, and the detection signal is transmitted to the control module 103. The control module 103 controls the power of the heating plate 114 based on the detection data and the set data to achieve constant temperature heating. During the heating process, the drive mechanism 3 is activated. The low-speed motor 304 of the drive mechanism 3 drives the drive shaft 313 to rotate through the coupling 306. The drive shaft 313 drives the stirring rod 205 and its horizontal stirring paddle 207 and vertical stirring paddle 206 to rotate, stirring the small ingredients. The horizontal stirring paddle 207 disperses the small ingredients laterally to prevent them from sticking together, while the vertical stirring paddle 206 stirs vertically to ensure that the small ingredients are heated evenly. The conical positioning block 208 cooperates with the positioning sleeve 204 to stabilize the rotation trajectory of the stirring rod 205.

[0043] After cooking, turn off the heating mechanism 1, cover the pot with the lid 301, and simmer using the residual heat to ensure the ingredients are fully cooked. After simmering, open the drain control knob 109, and the drain valve 113 drains the hot water in the pot 201 through the bend 107 and the outlet 108. During drainage, the outlet 202 at the bottom of the pot 201 is connected to the drain valve 113 to ensure that the residual water is completely drained. Then, cold water is injected into the pot 201 through the inlet pipe 302, and the stirring mechanism is restarted to rinse the mucus on the surface of the ingredients. After stirring, the drain valve 113 is opened again to drain the wastewater and complete the cooling. After cooling, open the lid 301 and pour out the ingredients from the perforated inner cylinder 209.

[0044] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A milk tea tapioca pearl cooking pot, comprising a heating mechanism (1), characterized in that: The heating mechanism (1) is equipped with a cooking mechanism (2) on top, and the cooking mechanism (2) is equipped with a driving mechanism (3) on top. The heating mechanism (1) includes a cover (101), a burner head cover (115) is fixedly installed inside the cover (101), an electric heating plate (114) is installed inside the burner head cover (115), and a drain valve (113) is installed at the bottom of the burner head cover (115). The cooking mechanism (2) includes a pot body (201), the bottom of which is equipped with a water outlet (202) connected to a drain valve (113), and a perforated inner cylinder (209) is installed inside the pot body (201), the inner cavity of which is provided with a stirring structure; The driving mechanism (3) includes a pot lid (301), a protective cover (305) is fixedly connected to the top of the pot lid (301), a low-speed motor (304) is fixedly connected to the top of the inner cavity of the protective cover (305), a coupling (306) is fixedly connected to the output end of the low-speed motor (304), a drive shaft (313) is fixedly connected to the bottom of the coupling (306), and the drive shaft (313) is connected to the stirring structure.

2. The milk tea tapioca pearl cooking pot according to claim 1, characterized in that: A cover plate (102) is fixedly connected to one side of the cover (101), and a control module (103) is fixedly installed on the cover plate (102). The control module (103) is equipped with a touch screen.

3. The milk tea tapioca pearl cooking pot according to claim 1, characterized in that: The bottom of the cover (101) is fixedly connected to a base (104), and the four corners of the bottom of the base (104) are fixedly connected to support feet (105), and the bottom of the support feet (105) is fixedly connected to foot pads (106).

4. The milk tea tapioca pearl cooking pot according to claim 1, characterized in that: The bottom of the drain valve (113) is connected to a bend (107), and the outlet end of the bend (107) is connected to a water outlet (108). The water outlet (108) extends to the outside of the cover (101). A drain control knob (109) is installed on the drain valve (113). The drain control knob (109) extends to the outside of the cover (101). A knob seat (110) and a waterproof pad (111) are fitted on the surface of the drain control knob (109). The knob seat (110) and the waterproof pad (111) are installed on the surface of the cover (101).

5. A milk tea tapioca pearl cooking pot according to claim 4, characterized in that: The stirring structure includes a stirring rod (205), a positioning sleeve (204) is fixedly connected to the bottom of the stirring rod (205), a conical positioning block (208) is rotatably connected inside the positioning sleeve (204), the conical positioning block (208) is fixedly installed on the bottom of the inner wall of the perforated inner cylinder (209), a number of horizontal stirring paddles (207) are fixedly connected to the left and right sides of the stirring rod (205), and a vertical stirring paddle (206) is fixedly connected to the horizontal stirring paddles (207). The horizontal stirring paddles (207) and the vertical stirring paddles (206) are located in the inner cavity of the perforated inner cylinder (209) to stir the material.

6. A milk tea tapioca pearl cooking pot according to claim 5, characterized in that: A handle (203) is fixedly connected to the top surface of the pot body (201).

7. A milk tea tapioca pearl cooking pot according to claim 6, characterized in that: A plate (112) is fixedly connected to the other side of the cover (101), and a rotating component (303) is fixedly connected to the top of the pot lid (301). The rotating component (303) is rotatably connected to the plate (112).

8. A milk tea tapioca pearl cooking pot according to claim 7, characterized in that: The bottom of the drive shaft (313) is fixedly connected to the top of the stirring rod (205), and a shaft cover (312) is movably sleeved on the bottom of the surface of the drive shaft (313), and the shaft cover (312) is fixedly installed on the bottom of the pot lid (301).

9. A milk tea tapioca pearl cooking pot according to claim 8, characterized in that: The top surface of the drive shaft (313) is fitted with a bearing (308) and an oil seal (309). The bearing (308) and the oil seal (309) are fitted with a sealing cover (307). The bottom of the sealing cover (307) is provided with a sealing gasket (311). The sealing cover (307) and the sealing gasket (311) are fixedly installed on the top of the pot lid (301).

10. A milk tea tapioca pearl cooking pot according to claim 9, characterized in that: The top of the pot lid (301) is connected to a water inlet pipe (302), and the top of the pot lid (301) is rotatably connected to a buckle (310). The surface of the pot body (201) is provided with a buckle tongue that cooperates with the buckle (310).