Environment-friendly gas steaming oven

Abstract

The utility model discloses an environmental protection gas steaming oven, including the box, the bottom of box is firmly equipped with four groups of legs, and the bottom of legs is movably installed with universal wheel, is installed on the legs with support frame, and the support frame is detachably installed with gas cylinder, the output of gas cylinder is firmly equipped with gas pipe, and the gas pipe is provided with regulating valve, and the output of gas pipe is equipped with two groups of combustor, and the combustor is detachably installed in the bottom of box, and the main control device is firmly equipped with the position of the bottom of box near legs, and the box is slidably installed with several layers of net -like bracket, and the bracket is placed with several steaming tray, and the front end surface of box is movably installed with the door plate, the equipment is combined through four groups of legs and the bottom universal wheel, and single person can promote equipment movement, and the equipment can be real -time according to the linkage of temperature sensor, main control device and regulating valve with gas flow dynamic adjustment, ensures that gas only consumes as needed, reduces invalid gas loss, and meets the goal of environmental protection.

Description

Technical Field

[0001] This utility model relates to the field of electrical technology, specifically to an environmentally friendly gas-fired steam oven. Background Technology

[0002] With the improvement of people's living standards, gas-fired steam ovens, as a highly efficient kitchen cooking appliance, are widely used in homes, restaurants, and other places. However, existing gas-fired steam ovens have some shortcomings in use: traditional gas-fired steam ovens are usually large and heavy, and lack convenient moving mechanisms at the bottom. When it is necessary to change their placement, multiple people are required to move them, which is cumbersome, wastes manpower, and is prone to damage to the equipment during transportation; the gas control devices of existing gas-fired steam ovens mostly use simple valve adjustment methods, which can only realize the on / off of gas and rough flow adjustment, and cannot control the gas supply according to actual cooking needs, which does not meet the requirements of energy conservation and environmental protection. Utility Model Content

[0003] The main objective of this invention is to provide an environmentally friendly gas-fired steam oven to solve the aforementioned technical problems.

[0004] To achieve the above objectives, this utility model provides the following technical solution: an environmentally friendly gas-fired steam oven, comprising a cabinet, four sets of legs fixedly mounted at the bottom of the cabinet, and casters movably mounted at the bottom of the legs; a support frame mounted on the legs, and a gas cylinder detachably mounted on the support frame; a gas supply pipe fixedly mounted at the output end of the gas cylinder, a regulating valve mounted on the gas supply pipe, and two sets of burners detachably mounted at the output end of the gas supply pipe at the bottom of the cabinet; a main control device fixedly mounted on the legs near the bottom of the cabinet; several layers of mesh brackets slidably mounted inside the cabinet, and several steaming trays placed on the brackets; and a door panel movably mounted on the front surface of the cabinet.

[0005] Based on the above scheme and as a preferred embodiment of the above scheme: a temperature sensor is installed on the inner side wall of the enclosure, and the temperature sensor is electrically connected to the main control device.

[0006] Based on the above scheme and as a preferred option, each set of mesh brackets is equipped with a handle on its side.

[0007] Based on the above scheme and as a preferred embodiment of the above scheme: a burner switch is installed at the lower position of the door panel.

[0008] Based on the above scheme and as a preferred embodiment of the above scheme: a pipe clamp is installed on the bottom outer wall of the box, and the pipe clamp is used to limit the gas supply pipe.

[0009] Based on the above solution and as a preferred solution: a transparent observation window is installed on the door panel.

[0010] The beneficial effects of this utility model are as follows: This equipment can be moved by a single person through the combination of four sets of legs and bottom casters; Through the linkage of temperature sensor, main control device and regulating valve, this equipment can dynamically adjust the gas flow in real time according to the temperature inside the box, ensuring that gas is consumed only as needed, reducing ineffective gas loss, and meeting the goal of environmental protection. Attached Figure Description

[0011] Fig. 1 This is a schematic diagram of the overall structure of this utility model; Fig. 2 This is a three-dimensional view of the internal structure of this utility model. Detailed Implementation

[0012] To make the objectives, technical solutions, and advantages of this application clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. However, the specific implementation methods and embodiments described below are for illustrative purposes only and are not intended to limit the present invention.

[0013] See attached diagram. Figs. 1-2 An environmentally friendly gas-fired steam oven in this embodiment includes a housing 1. Four sets of legs 2 are fixedly installed at the bottom of the housing 1, and casters 3 are movably installed at the bottom of the legs 2. A support frame 4 is installed on the legs 2, and a gas cylinder 5 is detachably installed on the support frame 4. A gas supply pipe 50 is fixedly installed at the output end of the gas cylinder 5, and a regulating valve 51 is installed on the gas supply pipe 50. Two sets of burners 60 are installed at the output end of the gas supply pipe 50, and the burners 60 are detachably installed at the bottom of the housing 1. A main control device 6 is fixedly installed on the legs 2 near the bottom of the housing 1. Several layers of mesh brackets 7 are slidably installed inside the housing 1, and several steaming trays 70 are placed on the mesh brackets 7. A door panel 10 is movably installed on the front surface of the housing 1. A transparent observation window 11 is installed on the door panel 10.

[0014] In one possible implementation, a flat plate is detachably mounted on the bottom of the gas cylinder 5, and the flat plate is fixed to the support frame 4 by bolts.

[0015] In the above scheme, a temperature sensor 8 is installed on the inner wall of the housing 1, and the temperature sensor 8 is electrically connected to the main control device 6.

[0016] In the above scheme, each set of mesh brackets 7 is fixed with a handle 71 on its side, and the brackets 7 are slidably connected to the inner wall of the box 1.

[0017] In the above scheme, a burner switch 61 is installed at the lower position of the door panel 10.

[0018] In the above scheme, a pipe clamp is installed on the bottom outer wall of the box 1. The pipe clamp is used to limit the gas supply pipe 50.

[0019] The working principle of this embodiment is as follows: Install the gas cylinder 5 on the support frame 4 of the foot 2; place the food to be cooked into the steaming tray 70, and then place the steaming tray 70 on the mesh bracket 7 inside the box 1. The position of the bracket can be flexibly adjusted by pulling and pulling the handle 71 on the side of the mesh bracket 7; at the same time, use the pipe clips on the bottom outer wall of the box 1 to fix the gas pipe 50 to prevent the pipe from loosening and shifting, and to ensure the safety of gas transmission.

[0020] When in use, the burner switch 61 below the door panel 10 is turned on to start the equipment. The gas in the gas cylinder 5 enters the gas delivery pipe 50 through the output end. The regulating valve 51 on the gas delivery pipe 50 can adjust the gas flow rate. The gas is finally delivered to the two sets of burners 60 at the bottom of the box 1. After the burners 60 are ignited, they generate heat to heat the internal space of the box 1. Temperature sensor 8 on the inner wall of cabinet 1 monitors the temperature inside the cabinet in real time and transmits the temperature signal to the main control device 6 on the stand 2 via telecommunication connection. The main control device 6 analyzes the temperature signal. If the temperature inside the cabinet is lower than the set cooking temperature, it controls the regulating valve 51 to increase the gas flow and increase the heat output of the burner 60. If the temperature is higher than the set value, it controls the regulating valve 51 to reduce the gas flow and reduce the heat output, so as to stabilize the temperature inside the cabinet within the target range and avoid the temperature fluctuations and gas waste caused by simple valve adjustment in traditional equipment. Operators can directly observe the state of the food inside the box through the transparent observation window 11 on the door panel 10 without opening the door panel 10, thus avoiding heat loss inside the box. After cooking, turn off the burner switch 61 and pull out the steaming tray 70 by pulling out the mesh bracket 7 through the handle 71 to complete the operation. If the equipment needs to be moved, the box body 1 can be pushed by the universal wheels 3 at the bottom of the stand 2 to flexibly adjust the placement of the equipment.

[0021] The above embodiments are merely preferred embodiments of the present utility model and are not intended to limit the scope of protection of the present utility model. Therefore, all equivalent changes made to the structure, shape, and principle of the present utility model should be covered within the scope of protection of the present utility model.

Claims

1. An environmentally friendly gas-fired steam oven, characterized in that: The box includes a housing (1), with four sets of legs (2) fixedly installed at the bottom of the housing (1), and casters (3) movably installed at the bottom of the legs (2); a support frame (4) is installed on the legs (2), and a gas cylinder (5) is detachably installed on the support frame (4); a gas supply pipe (50) is fixedly installed at the output end of the gas cylinder (5), and a regulating valve (51) is installed on the gas supply pipe (50); two sets of burners (60) are provided at the output end of the gas supply pipe (50), and the burners (60) are detachably installed at the bottom of the housing (1); a main control device (6) is fixedly installed on the legs (2) near the bottom of the housing (1); several layers of mesh brackets (7) are slidably installed inside the housing (1), and several steaming trays (70) are placed on the mesh brackets (7); a door panel (10) is movably installed on the front end face of the housing (1).

2. The environmentally friendly gas-fired steam oven according to claim 1, characterized in that: A temperature sensor (8) is installed on the inner wall of the housing (1), and the temperature sensor (8) is electrically connected to the main control device (6).

3. The environmentally friendly gas-fired steam oven according to claim 1, characterized in that: Each set of mesh brackets (7) has a handle (71) fixed on its side.

4. The environmentally friendly gas-fired steam oven according to claim 1, characterized in that: A burner switch (61) is installed at the lower part of the door panel (10).

5. An environmentally friendly gas-fired steam oven according to claim 1, characterized in that: A pipe clamp is installed on the bottom outer wall of the box (1), which is used to limit the gas transmission pipe (50).

6. An environmentally friendly gas-fired steam oven according to claim 1, characterized in that: A transparent observation window (11) is installed on the door panel (10).

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