Body of a food thermometer

Abstract

1. Name of the designed product: the main body of food thermometer. 2. Use of the designed product: the food thermometer and the main body of food thermometer are used for measuring temperature. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the dotted line in the figure represents the part of the design that is not required to be protected.

Images