16 results about "Food temperatures" patented technology

This invention relates to a wireless thermometer featuring a trident probe configuration, optimized for monitoring and controlling food temperatures during cooking. The central probe extends deeper, while two shorter side probes measure temperature at the edges, providing a comprehensive thermal profile. Temperature data is transmitted to a connected electronic device, where AI algorithms process temperature trends and food images to suggest cooking adjustments. These adjustments include precise grill height and power settings, enabling users to achieve consistent and well-monitored cooking results. The thermometer's robust data transmission capability and real-time feedback improve cooking efficiency and accuracy.

The utility model provides a kind of multifunctional knife sharpener with food temperature detection, including knife sharpener, the knife sharpener is equipped with several grinding mouth for tool grinding;Still include food temperature probe;The knife sharpener is equipped with the probe storage groove for accommodating food temperature probe;The first end of the food temperature probe is hinged with probe storage groove, to make the second end of food temperature probe rotatable remove probe storage groove or move into probe storage groove;The second end of the food temperature probe is used to detect the temperature of food.The utility model integrates food temperature probe on knife sharpener, and enriches the function of knife sharpener;Food temperature probe is installed on knife sharpener by hinged connection mode, and can be rotated to remove and use, and then hidden in probe storage groove for storage after use, simple operation, flexible and convenient to use.

The invention relates to a food thermometer (1), wherein the food thermometer (1) comprises an electrical resistance thermometer with electrical conductors (6) and there are at least three measuring points (7), preferably at least six measuring points (7), for the electrical conductors (6). The invention also relates to a system comprising a food thermometer (1) and a kitchen appliance, wherein the food thermometer (1) and the kitchen appliance are configured such that the kitchen appliance can read the temperature determined by the food thermometer (1) and control the preparation of the food in accordance with the read temperature. The invention also relates to a method for preparing food using a food thermometer (1), wherein the temperature of the food is determined in a spatially resolved manner by the food thermometer (1) and the preparation of the food is controlled in accordance with the determined temperature.

1. The name of the design product: food temperature detector. 2. The use of the design product: for detecting food temperature. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

Predictive cooking systems and methods are disclosed. A representative system may include a cooking apparatus submerged in a container of fluid and a memory device storing instructions for enabling a processor to receive information and determine a heater setpoint temperature and on-time. The processor may receive information indicating one or more characteristics of the food to be cooked in the fluid and a desired food temperature. The processor may execute a control process that may include: sending instructions for controlling the heater; obtaining a temperature measurement of the fluid from a temperature sensor; determining a power measurement transmitted to the heater; determining a constant related to a corresponding physical characteristic of the fluid and / or the container based on at least one of the temperature measurement and the power measurement; and determining the food temperature.

This utility model relates to the field of lunch box technology and discloses a pulp-separated lunch box, including a lunch box body and a lid. A first outer skirt is fixedly connected to the outer side of the lunch box body. The lunch box body also includes multiple partition boxes, each with multiple reinforcing ribs on its outer side and a heat-insulating layer at the bottom. A second outer skirt is fixedly connected to the outer side of the lid, and an insert is fixedly connected to the bottom of the second outer skirt. Sealing sheets are fixedly connected to both the outer and inner sides of the insert, and the second outer skirt is snapped onto the first outer skirt. The second outer skirt of the lid engages with the teardrop-shaped slot of the first outer skirt of the lunch box body through the insert, and the sealing sheets on both sides of the insert deform and resist, significantly improving the sealing performance between the box body and the lid, reducing food temperature loss, soup leakage, and odor overflow. Furthermore, the reinforcing ribs on the outer side of the partition boxes and the adjacent support plates enhance the structural strength, preventing the partition boxes from sagging after being filled with food, which could lead to skirt separation and seal failure.

This invention relates to the field of medical device technology, and in particular discloses an intelligent anti-shake and anti-scalding spoon to assist elderly people with tremors in eating. It features a handheld handle unit and a detachable functional spoon head unit. A temperature sensor is installed at the center bottom of the spoon head in the functional spoon head unit. The inner chamber of the handheld handle unit is divided into compartments from front to back, each housing a dual-axis decoupling stabilization mechanism, a control unit, a power supply battery, and a display screen. This constructs a multi-dimensional active anti-scalding warning system, completely avoiding food safety risks and preventing burns to the mouth and esophagus caused by hand movement incoordination or impaired perception, significantly improving dining safety. It also optimizes the age-friendly human-computer interaction experience, breaking down digital barriers. Without relying on a mobile app, patients can intuitively view food temperature in real time while eating, alleviating dining anxiety. Simultaneously, the rear-positioned handle structure design and anti-slip handle conform to the physiological grip habits of the elderly, preventing slippage and providing high comfort.

This product is intended for use with a heat storage material or cold storage agent, which is set to a predetermined temperature, stored inside the box, and is intended to be attached to a motorcycle for transport.

This invention relates to the field of intelligent cooking technology, and discloses an intelligent gas grilling system and method integrating multi-dimensional sensing and digital adjustment. Upon detecting a heat adjustment command, the main control module outputs a first control signal matching the heat adjustment command to the heat adjustment module; a multi-source heterogeneous sensing module monitors real-time temperature data, including real-time temperature field data and / or real-time food temperature data; the main control module detects whether the real-time temperature data meets the intelligent control conditions; if the detection result is yes, a second control signal matching the real-time temperature data is output to the heat adjustment module; the heat adjustment module executes the heat adjustment operation according to the control drive signal. Therefore, implementing this invention enables intelligent control of the gas grilling system, improving the accuracy of cooking temperature monitoring and the accuracy of heat control in the gas grilling system, thereby improving the stability of the cooking quality of the gas grilling system.

The utility model discloses a kind of spits, comprising: base;Grill plate, is located in base;Cover, with the cover cavity of opening downward, cover can be moved or rotated downwards relative to base and cover is set in grill plate, or cover can be moved or rotated upwards relative to base and away from grill plate;Temperature detection device, including display disc and inductive needle, inductive needle is inserted from top to bottom in the top wall of cover and extends downwards into cover cavity, display disc is connected to the upper end of inductive needle and can show the temperature detected by inductive needle.Inductive needle can be inserted into food on grill plate and accurately detect the temperature inside food during use, and display disc can show the temperature detected by inductive needle, so that users can accurately obtain and accurately control food temperature through display disc on cover, and thus the risk of food being undercooked or burnt during roasting can be reduced, and user experience can be improved.

This improves the convenience of using a cooking appliance when heating food using a power setting and heating time manually configured by the user. [Solution] The heating appliance of the embodiment comprises a heating chamber for containing food to be cooked, a microwave heating means for microwave heating the food to be cooked by the output of microwaves, a control means for controlling the microwave heating means to heat the food to be cooked, an input means for setting the output and heating time of the microwave heating means, and a temperature detection means for detecting the temperature of the food to be cooked. The control means heats the food to be cooked with the output set by the input means, and when the heating is finished after the heating time set by the input means has elapsed, if the temperature of the food to be cooked detected by the temperature detection means is below a predetermined temperature, a display means displays a screen indicating additional heating.

1. Name of this product design: Wireless food probe (waist-shaped handle). 2. Purpose of this design: This design is used to detect the temperature of food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention proposes an innovative food warming system based on the use of a low-power induction cookware set powered by a direct current source. The system also includes a conversion kit that allows any type of non-magnetic cookware to be adapted to the properties necessary for induction compatibility. The device delivers an adjustable final power output between 200W and 600W, sufficient to keep food warm without cooking it or altering its texture.

1. Name of the designed product: food thermometer. 2. Use of the designed product: for measuring and displaying food temperature. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 2.

The application discloses a refrigerator and a thawing control method of the refrigerator. The refrigerator is provided with a thawing chamber for storing and thawing food to be thawed; a temperature sensor for detecting the temperature of the food to be thawed; a thawing device for thawing the food to be thawed when starting to operate; in response to a preset thawing control instruction, the total thawing time set at present and the set temperature of the food to be thawed are obtained; the process of thawing the food to be thawed from an initial temperature to the set temperature is divided into several temperature stages, the operating parameters of the thawing device in each temperature stage are determined, and the thawing device is controlled to operate according to the corresponding operating parameters in each temperature stage. By using the application, the operating state of the thawing device can be controlled according to the thawing requirements of each temperature stage in the food thawing process, so that the nutrient loss of the thawed food is reduced while the thawing requirements are met.

One or more implementations of the present disclosure relate to a wireless, multi-sensor food thermometer that includes a temperature probe having a linear array of temperature sensors that are operative to measure: temperature profiles within a food product during a cooking process, a temperature at a core of the food product, a temperature at the surface of the food product, and a temperature of the ambient cooking environment in which the food is being cooked. The temperature probe includes a wireless interface that transmits temperature information to one or more external devices for use thereby. Rather than transmitting raw temperature data, the temperature probe may transmit coefficients that correspond to a function that describes the temperature profile within the food or parameters necessary to solve a governing heat equation, which reduces data transmission requirements and reduces power consumption. The food thermometer may include a charger case that houses the temperature probe and charges a power source of the temperature probe using a replaceable battery.