102 results about "Food temperatures" patented technology

A wireless food temperature detector for an oven includes a temperature probe. The temperature probe includes a needle, a probe tube and a Bluetooth signal transmission module. The needle is configured for extending into food, a first thermistor is arranged in the needle, one end of the probe tube is connected to the needle, and the Bluetooth signal transmission module is located in a cavity formed by the needle and the probe tube. The first thermistor is electrically connected to the Bluetooth signal transmission module, and the Bluetooth signal transmission module is configured to transmit a temperature signal detected by the first thermistor to the oven, a smart phone and a mobile control terminal.

This invention relates to a wireless thermometer featuring a trident probe configuration, optimized for monitoring and controlling food temperatures during cooking. The central probe extends deeper, while two shorter side probes measure temperature at the edges, providing a comprehensive thermal profile. Temperature data is transmitted to a connected electronic device, where AI algorithms process temperature trends and food images to suggest cooking adjustments. These adjustments include precise grill height and power settings, enabling users to achieve consistent and well-monitored cooking results. The thermometer's robust data transmission capability and real-time feedback improve cooking efficiency and accuracy.

The utility model provides a kind of multifunctional knife sharpener with food temperature detection, including knife sharpener, the knife sharpener is equipped with several grinding mouth for tool grinding;Still include food temperature probe;The knife sharpener is equipped with the probe storage groove for accommodating food temperature probe;The first end of the food temperature probe is hinged with probe storage groove, to make the second end of food temperature probe rotatable remove probe storage groove or move into probe storage groove;The second end of the food temperature probe is used to detect the temperature of food.The utility model integrates food temperature probe on knife sharpener, and enriches the function of knife sharpener;Food temperature probe is installed on knife sharpener by hinged connection mode, and can be rotated to remove and use, and then hidden in probe storage groove for storage after use, simple operation, flexible and convenient to use.

The utility model belongs to the technical field of tableware, and particularly relates to an intelligent quantitative feeding spoon based on gravity induction, which comprises a quantitative feeding spoon body consisting of a spoon handle, a spoon head, a hook and a shifting piece, an operation panel and a charging hole are arranged on the spoon handle, a microprocessor, a voice module, a loudspeaker and a lithium battery are arranged in the spoon handle, and the microprocessor is connected with the voice module. A weighing sensor and a temperature sensor are arranged in the spoon head, the microprocessor controls data acquisition and processing of the weighing sensor and the temperature sensor through a preset program, the data are displayed through a display screen of the operation panel, and voice reminding is carried out through a voice module and a loudspeaker. By means of the technical scheme, the weight of contained food and the temperature of the food can be detected and reminded, the feeding amount is accurately controlled, the risk of aspiration is reduced, a user is prevented from being scalded, and therefore the diversified requirements of special crowds for diet safety and convenience are effectively met.

The invention relates to a food thermometer (1), wherein the food thermometer (1) comprises an electrical resistance thermometer with electrical conductors (6) and there are at least three measuring points (7), preferably at least six measuring points (7), for the electrical conductors (6). The invention also relates to a system comprising a food thermometer (1) and a kitchen appliance, wherein the food thermometer (1) and the kitchen appliance are configured such that the kitchen appliance can read the temperature determined by the food thermometer (1) and control the preparation of the food in accordance with the read temperature. The invention also relates to a method for preparing food using a food thermometer (1), wherein the temperature of the food is determined in a spatially resolved manner by the food thermometer (1) and the preparation of the food is controlled in accordance with the determined temperature.

1. The name of the design product: food temperature detector. 2. The use of the design product: for detecting food temperature. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model discloses a cold storage food temperature monitoring device convenient to maintain, and relates to the technical field of cold storage temperature monitoring. The device comprises a box body and a fixing seat, a connecting assembly is installed on one side of the box body, two rack columns are installed on the fixing seat, the directions of teeth of the rack columns are opposite to each other, the connecting assembly is installed on the rack columns in a sliding mode, and an adjusting assembly is installed on the connecting assembly. The fixing seat is fixed on the wall, and the box body can be mounted on the rack column on the fixing seat through the connecting assembly, so that the box body can be conveniently and fixedly mounted on the wall, and the sliding direction of the connecting assembly on the rack column can be changed through the adjustment of the adjusting assembly; and when parts in the box body need to be maintained, the parts can be detached from the fixed seat for inspection and maintenance, so that the box body is convenient to detach and install by the device, and the box body is convenient to maintain.

The utility model discloses a wireless temperature measuring device which comprises a thermometer and an enhancement amplifier, and the thermometer is used for being inserted into food for temperature measurement. The enhancement amplifier comprises a shell, a WIFI antenna and a Bluetooth antenna, a signal processor is arranged in the shell, the WIFI antenna and the Bluetooth antenna are arranged on the shell at intervals to receive multiple paths of signals, and the signal processor is used for receiving the signals of the thermometer and synthesizing the signals. The WIFI antenna and the Bluetooth antenna in the enhancement amplifier are arranged at intervals, so that the effect of improving the stability and reliability of wireless communication is achieved. In a complex cooking environment, wireless signals are easily interfered, multiple paths of the signals can be effectively received, the risk of signal attenuation is reduced, and stable transmission of temperature data is ensured. The signal processor synthesizes the signals from the different antennas, so that the accuracy of data transmission is improved, a user can accurately obtain food temperature information in real time in the cooking process, and the cooking experience is improved.

The utility model discloses a split type soup spoon capable of sterilizing temperature, which relates to the technical field of soup spoons and comprises a spoon body, a temperature detection mechanism is arranged on the surface of the spoon body, and a display mechanism is arranged on the surface of the temperature detection mechanism. According to the electric spoon, the outer sleeve is aligned with the inner sleeve, at the moment, the outer shell is rotated to enable the second threaded ring to be in threaded connection with the first threaded ring, then the spoon rod is connected with the outer shell, the first electric contact makes contact with the second electric contact, the spring is extruded through the limiting block, and at the moment, the second electric contact and the first electric contact are electrically connected; meanwhile, the spoon rod is connected with the spoon body through the connecting rod, a temperature probe is arranged on the surface of the connecting rod, when the spoon body extends into food, the temperature probe detects the temperature of the food by pressing the button, signals are transmitted to the control circuit board through connection of the first electric contact and the second electric contact, and the temperature of the food is displayed through the display screen; and the adaptability of the device is improved.

A food temperature measuring device comprises a charging box and a food thermometer detachably contained in the charging box, and the charging box is used for charging the food thermometer and comprises a body part and an end cover; one end of the end cover is rotatably pivoted to the upper end of the body part, and the other end of the end cover can rotate back and forth relative to the body part. According to the food temperature measuring device, a rotary uncovering structure is adopted, the thermometer can be charged at any time through the charging box, and the body of the thermometer is easy to take out and place in relative to the storage box; besides, the food temperature measuring device provided by the utility model is a portable product integrating the wireless charging function and the thermometer storage function, the measured temperature data can be transmitted to a terminal device or other display equipment through the wireless communication technology, and the real-time monitoring of the food temperature is realized.

1. Name of the designed product: food thermometer. 2. Use of the designed product: thermometer for measuring food temperature. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

This application belongs to the field of wireless communication technology and relates to a wireless communication control method, device, computer equipment, and storage medium. The method includes: acquiring food temperature data of a food to be tested and oven temperature data of an oven to be tested; determining the current operating state of the barbecue thermometer based on the food temperature data and the oven temperature data; determining multiple future communication sequences between the transceiver and the wireless probe based on the current operating state; detecting multiple preset channels to determine the future connectable channels for the transceiver and the wireless probe; and controlling the transceiver and the wireless probe to perform a communication handshake in each communication sequence based on the future connectable channels. This application achieves stable and real-time transmission of temperature data, significantly improving the communication reliability and user experience of the wireless barbecue thermometer, while reducing communication interference with similar products.

The invention provides an energy-saving control method and system of an intelligent cabinet, a storage medium and a program product, and relates to the technical field of refrigerator energy conservation. The method comprises the steps that a thermal inertia filtering coefficient is updated according to an opening and closing state signal of a refrigerator door; resetting the thermal inertia filtering coefficient to be a first preset value in an opening state; iteratively converging the thermal inertia filtering coefficient from a first preset value to a second preset value based on an attenuation step length corresponding to the duration of the opening state when the opening state is converted into the closing state; inputting the real-time air temperature in the refrigerator compartment and the current thermal inertia filtering coefficient into a preset temperature filtering model to obtain a virtual food temperature at the current moment; if the current time is within the pre-cooling time window, the difference value between the reference set temperature and the pre-cooling compensation value is set as the final target temperature; and according to the temperature difference value between the virtual food temperature and the final target temperature, a frequency adjusting instruction for driving the compressor to operate is generated. By implementing the method, the overall energy consumption of equipment is reduced.

The utility model discloses a multifunctional feeding safety spoon which comprises a spoon head. A front handle is fixedly arranged at the rear part of the spoon head; a placement blind hole is formed in the front handle, and a temperature sensor is arranged in the placement blind hole; a middle memory bending part is arranged at the rear part of the front handle, and a rear handle is arranged at the rear part of the middle memory bending part; a controller is arranged on the rear handle and electrically connected with the temperature sensor. The temperature sensor is arranged in the spoon head and connected with the controller and the liquid crystal display screen, so that a user can accurately know the food temperature in real time. The interval time monitoring function preset by the controller and the reminding sound made through the loudspeaker sound outlet play an important role in the feeding process.

The utility model discloses a modular stacked functional cover which comprises a cover body, a first connecting assembly arranged at the upper end of the cover body, a second connecting assembly arranged on the inner side of the cover body, an auxiliary assembly arranged on the outer wall of the cover body, and a sealing ring arranged at the bottom end of the cover body. The pot cover is modularized through mutual cooperation of the first connecting assembly, the second connecting assembly and the auxiliary assembly, multifunctional integration and personalized customization of the pot cover are achieved, and the problem that a traditional single-function pot cover is difficult to meet diversified cooking requirements of modern families is solved; a user can select different modules to be combined according to specific cooking tasks, for example, a heat preservation layer is added to maintain the food temperature, a collection box is integrated to manage steam condensate water and the like, the use flexibility and convenience are greatly improved, modularization allows independent production and replacement of all assemblies, the maintenance cost is reduced, and the service life of the product is prolonged.

A computer-implemented method for food cook completion estimation that includes: acquiring food temperature data from a first food item, the food temperature data comprising a plurality of food temperatures detected at a plurality of different times and reflecting a change in food temperature over time; selecting, based on the change in food temperature, a first non-linear prior cook profile from a plurality of non-linear prior cook profiles stored in a database that includes the first non-linear prior cook profile; and estimating a cook completion time based on the first non-linear prior cook profile.

Predictive cooking systems and methods are disclosed. A representative system may include a cooking apparatus submerged in a container of fluid and a memory device storing instructions for enabling a processor to receive information and determine a heater setpoint temperature and on-time. The processor may receive information indicating one or more characteristics of the food to be cooked in the fluid and a desired food temperature. The processor may execute a control process that may include: sending instructions for controlling the heater; obtaining a temperature measurement of the fluid from a temperature sensor; determining a power measurement transmitted to the heater; determining a constant related to a corresponding physical characteristic of the fluid and / or the container based on at least one of the temperature measurement and the power measurement; and determining the food temperature.

1. Name of the designed product: food thermometer. 2. Use of the designed product: for measuring temperature and displaying temperature. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

This utility model relates to the field of lunch box technology and discloses a pulp-separated lunch box, including a lunch box body and a lid. A first outer skirt is fixedly connected to the outer side of the lunch box body. The lunch box body also includes multiple partition boxes, each with multiple reinforcing ribs on its outer side and a heat-insulating layer at the bottom. A second outer skirt is fixedly connected to the outer side of the lid, and an insert is fixedly connected to the bottom of the second outer skirt. Sealing sheets are fixedly connected to both the outer and inner sides of the insert, and the second outer skirt is snapped onto the first outer skirt. The second outer skirt of the lid engages with the teardrop-shaped slot of the first outer skirt of the lunch box body through the insert, and the sealing sheets on both sides of the insert deform and resist, significantly improving the sealing performance between the box body and the lid, reducing food temperature loss, soup leakage, and odor overflow. Furthermore, the reinforcing ribs on the outer side of the partition boxes and the adjacent support plates enhance the structural strength, preventing the partition boxes from sagging after being filled with food, which could lead to skirt separation and seal failure.

The invention discloses an eggbeater. The eggbeater comprises an eggbeater main machine and an intelligent base. The top of the base is hinged with a placing seat, the bottom is provided with a rotating seat, and the bottom of the placing seat is integrated with a temperature sensor facing a stirring bowl of the rotating seat to monitor food temperature in real time; a gear transmission system is arranged in the base and can transmit power of the main machine to the rotating base to drive the stirring bowl to assist in mixing. A side vertical electrode switch is adopted in the eggbeater main machine, an electrode plate is vertically arranged on the inner side of the shell, a conducting strip is vertically connected with the electrode plate in a pressing mode under the pressure of a spring, sliding friction is eliminated, the service life of the switch is greatly prolonged, and the electrical stability is greatly improved. The host heat dissipation structure is provided with the guide plate to guide airflow to form an ordered air duct from the heat dissipation holes through the fan, so that the heat dissipation efficiency is remarkably improved, and the operation noise is reduced. Through the highly integrated design, integration of intelligent temperature control, reliable control, efficient mute heat dissipation and auxiliary processing is achieved, and the product functionality and the user experience are comprehensively improved.

This invention relates to the field of medical device technology, and in particular discloses an intelligent anti-shake and anti-scalding spoon to assist elderly people with tremors in eating. It features a handheld handle unit and a detachable functional spoon head unit. A temperature sensor is installed at the center bottom of the spoon head in the functional spoon head unit. The inner chamber of the handheld handle unit is divided into compartments from front to back, each housing a dual-axis decoupling stabilization mechanism, a control unit, a power supply battery, and a display screen. This constructs a multi-dimensional active anti-scalding warning system, completely avoiding food safety risks and preventing burns to the mouth and esophagus caused by hand movement incoordination or impaired perception, significantly improving dining safety. It also optimizes the age-friendly human-computer interaction experience, breaking down digital barriers. Without relying on a mobile app, patients can intuitively view food temperature in real time while eating, alleviating dining anxiety. Simultaneously, the rear-positioned handle structure design and anti-slip handle conform to the physiological grip habits of the elderly, preventing slippage and providing high comfort.

This product is intended for use with a heat storage material or cold storage agent, which is set to a predetermined temperature, stored inside the box, and is intended to be attached to a motorcycle for transport.

The invention discloses a radio frequency assisted freezing system which comprises a radio frequency generation module, a radio frequency processing module, a low-temperature freezing module and an optical fiber temperature measurement module, the radio frequency generation module can provide stable pulse radio frequency signals and comprises a radio frequency generator, a relay pulse generator and an impedance matcher, and the relay pulse generator and the impedance matcher are electrically connected with the radio frequency generator. The radio frequency processing module is used for providing a radio frequency action space for food and comprises a radio frequency processing device, the low-temperature freezing module can provide freezing cooling capacity for the system and comprises a low-temperature refrigerator, the impedance matcher and the radio frequency processing device are arranged in the low-temperature refrigerator, and the optical fiber temperature measuring module is arranged on the outer side of the low-temperature refrigerator; and the optical fiber temperature measurement module is used for accurately monitoring the food temperature. Through the synergistic effect of the radio frequency field and low-temperature freezing, the crystallization process of water molecules in the food can be effectively interfered, the food is promoted to generate an obvious supercooling phenomenon, a large number of ice nucleuses are formed at the temperature lower than the freezing point in an explosive mode finally, and the final quality of the frozen food is greatly improved.

Predictive cooking systems and methods are disclosed. A representative system can include a cooking device that is submersible in a container of fluid and a memory device that stores instructions for causing a processor to receive information and determine a heater setpoint temperature and an on-time. The processor can receive information indicative of one or more characteristics of food to be cooked in the fluid and a desired food temperature. The processor can execute a control process that can include sending instructions for controlling a heater, obtaining a temperature measurement of the fluid from a temperature sensor, determining a power measurement delivered to the heater, determining a constant related to a corresponding physical characteristic of the fluid and / or the container based on at least one of the temperature measurement and the power measurement, and determining a food temperature of the food.

A refrigerator control system utilizes infrared cameras positioned within the refrigerator. The infrared cameras are configured to monitor a food item placed in the refrigerator to determine if the food item exceeds a set temperature. The system may then alert a user over a wireless network of the food item exceeding the set temperature while simultaneously controlling the operation of the refrigerator compressor to control the internal temperature of the refrigerator in order to cool the food item. The system also monitors the temperature variations to determine if there are any thermal losses. The system may send the user a cooling map to allow the user to determine if service is required. Alternatively, the system may alert or notify a service center directly. The service center may then alert the user or dispatch a service provider.

1. Name of the designed product: the main body of food thermometer. 2. Use of the designed product: the food thermometer and the main body of food thermometer are used for measuring temperature. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the dotted line in the figure represents the part of the design that is not required to be protected.

The utility model relates to the technical field of pancake turners, in particular to a temperature visualization pancake turner for food making, which comprises a turner head main body, a lengthened handle is fixedly connected onto the turner head main body, a sensor is connected onto the turner head main body in an embedded manner, the sensor adopts a miniature K-type thermocouple sensor, the temperature measurement range is between-200 DEG C and 1300 DEG C, and the temperature measurement range is between-200 DEG C and 1300 DEG C. The shovel head adopts a three-point sensor for detection and a five-point sensor for detection; an LED screen is connected to the outer surface of the end, away from the shovel head, of the lengthened handle in an embedded mode, and a storage battery assembly and a controller assembly are arranged in the lengthened handle. According to the temperature-visualized spatula, the frying temperature or the food temperature can be accurately measured in the food making process and fed back to the LED screen in real time so that a user can observe and understand the frying temperature or the food temperature conveniently, and making personnel can be reminded by means of flickering of the lamp strips with different colors by designing different temperature intervals.

The application relates to a thawing method and a refrigerator, which are applied to the field of refrigerators, wherein the thawing method is applied to the refrigerator; a refrigerant flow pipeline connected with a compressor and a condenser and provided with a thawing valve with adjustable opening degree is arranged in the refrigerator, and a condensing pipeline arranged in a thawing chamber is connected with the refrigerant flow pipeline through the thawing valve; the thawing method comprises the following steps: in response to a received thawing instruction, the temperature of food, a preset thawing temperature and the ambient temperature of the thawing chamber are obtained; in the case that the ambient temperature exceeds a preset first ambient temperature threshold value, the opening degree of the thawing valve and the rotating speed of a thawing fan are controlled according to the temperature difference between the thawing temperature and the food temperature to thaw the food; at least one thawing reaction time is set according to the temperature difference interval during the thawing process, and the opening degree of the thawing valve is controlled to update and pause heat input in the thawing reaction time. Through the application, the effect of uniformly thawing food under the condition of reducing the energy consumption of the refrigerator is realized.

This invention relates to the field of intelligent cooking technology, and discloses an intelligent gas grilling system and method integrating multi-dimensional sensing and digital adjustment. Upon detecting a heat adjustment command, the main control module outputs a first control signal matching the heat adjustment command to the heat adjustment module; a multi-source heterogeneous sensing module monitors real-time temperature data, including real-time temperature field data and / or real-time food temperature data; the main control module detects whether the real-time temperature data meets the intelligent control conditions; if the detection result is yes, a second control signal matching the real-time temperature data is output to the heat adjustment module; the heat adjustment module executes the heat adjustment operation according to the control drive signal. Therefore, implementing this invention enables intelligent control of the gas grilling system, improving the accuracy of cooking temperature monitoring and the accuracy of heat control in the gas grilling system, thereby improving the stability of the cooking quality of the gas grilling system.

The utility model discloses a kind of spits, comprising: base;Grill plate, is located in base;Cover, with the cover cavity of opening downward, cover can be moved or rotated downwards relative to base and cover is set in grill plate, or cover can be moved or rotated upwards relative to base and away from grill plate;Temperature detection device, including display disc and inductive needle, inductive needle is inserted from top to bottom in the top wall of cover and extends downwards into cover cavity, display disc is connected to the upper end of inductive needle and can show the temperature detected by inductive needle.Inductive needle can be inserted into food on grill plate and accurately detect the temperature inside food during use, and display disc can show the temperature detected by inductive needle, so that users can accurately obtain and accurately control food temperature through display disc on cover, and thus the risk of food being undercooked or burnt during roasting can be reduced, and user experience can be improved.