172 results about "Food temperatures" patented technology

The present invention relates to a Bluetooth food thermometer and an assembly thereof, where the Bluetooth food thermometer includes a shell in which a temperature measuring component is movably arranged; a fall resisting component is arranged between the temperature measuring component and the shell; the temperature measuring component includes a copper tube antenna and a first circuit board; a first end of the copper tube antenna is connected with the first circuit board through a fastener; and a second end of the copper tube antenna is electrically contacted with the shell. In the present invention, the fall resisting component is arranged between the temperature measuring component and the shell, so that the food thermometer can protect the temperature measuring component from different directions when falling; and, during assembly, the fall resisting component can position the temperature measuring component for easy assembly.

A food thermometer includes: a circuit board, a charging assembly, an energy storage element, an insulating member, a first metal housing, and a first temperature detection unit configured to detect a temperature of food. The circuit board is electrically connected to the charging assembly and the energy storage element; and the circuit board, the charging assembly and the energy storage element are disposed on one side of the insulating member. The first metal housing is electrically connected to the circuit board and is disposed on the other side of the insulating member. The first temperature detection unit is electrically connected to the circuit board to transmit a temperature signal to the circuit board, and the first metal housing is configured to transmit the temperature signal, as a wireless signal, to an external terminal.

The invention provides a temperature measurement calibration method and system, and the method comprises the steps: putting food to be cooked into an oven cavity, and selecting corresponding food information on an operation panel; the temperature probe is inserted into the food, a heating program is started, the thermopile array sensor scans and measures the surface temperature of the food and transmits data to the main control module, and the temperature probe transmits the real-time measured internal temperature data of the food to the main control module; after the main control module receives the temperature data, a corresponding temperature correction coefficient matrix is called according to the selected food type, measurement data of the thermopile array sensor is calibrated, and the corrected food comprehensive temperature is obtained; and the main control module dynamically adjusts the heating power and time according to the corrected food comprehensive temperature data and preset cooking target temperature and food type information. By optimizing the installation position of the sensor, designing an anti-interference and self-cleaning mechanism and combining an accurate correction algorithm, high-precision measurement and calibration of the food temperature are achieved, accurate data support is provided for intelligent food cooking, accurate intelligent regulation and control of the food heating process are achieved, and the cooking effect and the user experience are improved.

A computer-implemented method for food safety mapping. The method includes acquiring, via a wireless receiver, an encoded unique identifier from a label positioned proximate to a food item. The encoded unique identifier is saved in a food item record of a database. Current food temperature data for the food item is acquired via a temperature sensor and saved in the food item record.

The present application discloses a food temperature probe, which includes a probe body, a first temperature measuring component, a control circuit board, a second temperature measuring component and a barrier structure. The probe body has a high temperature zone, a low temperature zone and a safety line, and the safety line is located between the high temperature zone and the low temperature zone. The inside of the probe body has a wire hole, and the wire hole connects the high temperature zone and the low temperature zone. The first temperature measuring component is arranged in the low temperature zone of the probe body, and the control circuit board is arranged in the low temperature zone of the probe body and is electrically connected to the first temperature measuring component. The second temperature measuring component is arranged in the high temperature zone of the probe body, and the second temperature measuring component has a connecting wire, which extends from the wire hole to the low temperature zone and is electrically connected to the control circuit board. A barrier structure is provided at least around the wire hole to seal the gap between the connecting wire and the wire hole. The barrier structure prevents water from flowing into the low temperature zone from the gap, which is conducive to avoiding the function failure of the control circuit board in the low temperature zone due to water ingress.

The invention discloses a control method and device of a cooking utensil and the cooking utensil, the cooking utensil comprises a cooking main body, a cover body, a temperature detection device and a control device, the cooking main body is provided with a cooking cavity and a heating device for heating the cooking cavity; the temperature detection device is used for detecting real-time temperatures of multiple detection points of different heights of a cooking cavity, and the multiple real-time temperatures comprise the bottom temperature of the cooking cavity and at least one side temperature of the cooking cavity. The control method of the cooking utensil comprises the following steps: when the cooking utensil is used for cooking and the liquid level of a cooking cavity is lower than the highest detection point of a temperature detection device, acquiring a plurality of real-time temperatures detected by the temperature detection device, the multiple real-time temperatures comprise the bottom temperature of the cooking cavity and at least one side temperature of the cooking cavity; and controlling the heating device to work according to the plurality of real-time temperatures. According to the technical scheme, the accuracy of food material temperature detection is improved, and the food material cooking effect is improved.

A system includes one or more memory units and a processor. The processor is configured to receive, from a food temperature probe, a first temperature associated with a first food item. The processor is further configured to receive, from the food temperature probe, a second temperature associated with a second food item. The processor is further configured to receive, from the food temperature probe, a third temperature that was measured by the food temperature probe after measuring the first temperature but before measuring the second temperature, the third temperature associated with a cleaning of the food temperature probe. The processor is further configured to send an alert for display on a user device when the third temperature is greater than the cleaning threshold temperature.

The utility model discloses a children's bowl with cooling and heat preservation functions, belonging to the technical field of tableware, comprising a bowl body, wherein the bowl body comprises an outer shell and an inner liner, the inner liner is located inside the outer shell, a closed accommodating cavity is arranged between the outer shell and the inner liner, the accommodating cavity is filled with a phase-change heat storage agent with a melting point of 45°C-65°C, a heat insulation layer is arranged between the outer shell and the accommodating cavity, the heat insulation layer is not connected with the accommodating cavity, by arranging the 45°C-65°C phase-change heat storage agent in the accommodating cavity, the temperature of the food located in the inner liner can be quickly reduced to a range suitable for baby consumption, time is saved, feeding efficiency is improved, and damage to the baby's stomach and intestines caused by overheated food is effectively avoided, and the heat insulation layer is arranged between the accommodating cavity and the outer shell, so that the bowl body also has a long-term heat preservation function, can maintain the temperature of the food during the baby's eating process, avoid the food from cooling too quickly, and ensure that the baby eats warm and delicious food.

A wireless food temperature detector for an oven includes a temperature probe. The temperature probe includes a needle, a probe tube and a Bluetooth signal transmission module. The needle is configured for extending into food, a first thermistor is arranged in the needle, one end of the probe tube is connected to the needle, and the Bluetooth signal transmission module is located in a cavity formed by the needle and the probe tube. The first thermistor is electrically connected to the Bluetooth signal transmission module, and the Bluetooth signal transmission module is configured to transmit a temperature signal detected by the first thermistor to the oven, a smart phone and a mobile control terminal.

This invention relates to a wireless thermometer featuring a trident probe configuration, optimized for monitoring and controlling food temperatures during cooking. The central probe extends deeper, while two shorter side probes measure temperature at the edges, providing a comprehensive thermal profile. Temperature data is transmitted to a connected electronic device, where AI algorithms process temperature trends and food images to suggest cooking adjustments. These adjustments include precise grill height and power settings, enabling users to achieve consistent and well-monitored cooking results. The thermometer's robust data transmission capability and real-time feedback improve cooking efficiency and accuracy.

The utility model relates to a heat preservation table with a disinfection function, which belongs to the technical field of kitchen utensils and comprises a table board, a heat preservation box is fixed on the upper surface of the table board, a heat preservation groove is arranged on the upper surface of the heat preservation box, supporting rods are fixed at four corners of the upper surface of the table board, and a top board is fixed at the other ends of the four supporting rods. A heat preservation mechanism used for covering food is arranged on the top plate, a constant temperature mechanism used for maintaining the temperature of the food is arranged on the heat preservation box, and supports are fixed to the four corners of the lower surface of the table plate. According to the heat preservation table with the disinfection function, through cooperation of an electric push rod, a connecting rod can be driven to move, so that a heat preservation cover is driven to move, food placed in the heat preservation box is sealed, loss of heat of the food is greatly reduced, through cooperation of a sterilization lamp, bacteria breeding of the food in the placing and storing process can be avoided, and through cooperation of a rotating shaft, the food can be disinfected. And the cover plate can be rotated, so that the stored food can be conveniently taken out.

The utility model provides a kind of multifunctional knife sharpener with food temperature detection, including knife sharpener, the knife sharpener is equipped with several grinding mouth for tool grinding;Still include food temperature probe;The knife sharpener is equipped with the probe storage groove for accommodating food temperature probe;The first end of the food temperature probe is hinged with probe storage groove, to make the second end of food temperature probe rotatable remove probe storage groove or move into probe storage groove;The second end of the food temperature probe is used to detect the temperature of food.The utility model integrates food temperature probe on knife sharpener, and enriches the function of knife sharpener;Food temperature probe is installed on knife sharpener by hinged connection mode, and can be rotated to remove and use, and then hidden in probe storage groove for storage after use, simple operation, flexible and convenient to use.

The utility model belongs to the technical field of medical instruments, and particularly relates to a food injector which comprises a cylinder body, scale marks, a baffle, a cylinder cover and a sealing rubber ring are arranged on the cylinder body, a nipple is arranged on the cylinder cover, a filter screen used for filtering food residues is placed at the inner end of the cylinder cover, a piston is movably arranged at the inner end of the cylinder body, and the piston is movably connected with the cylinder body. The piston is arranged on the push rod, the push rod is further provided with a push handle and a temperature sensor used for monitoring the temperature of food, a microcontroller and a lithium battery are arranged in the push rod, the push handle is provided with an LED display screen, a charging hole and a protective cover, the LED display screen is used for displaying the corresponding temperature and color, and the charging hole is used for charging the LED display screen. By means of the food residue filtering device, food residues with large particles can be filtered, the accumulation and blocking risks of the food residues are reduced, meanwhile, the food temperature can be monitored in real time, and the food safety of a patient can be improved conveniently.

The utility model discloses an anti-scalding cellular tableware, which comprises a containing mechanism and an expanding mechanism which is arranged on the inner side of the containing mechanism in a sliding way and is used for expanding a food containing way, a placing box is taken out from a placing groove, the placing box is placed on the inner side of a vacant groove, and a clamping edge on the top of the placing box is flatly arranged on the top of an expanding plate. The position of the placing box in the vacant groove is limited, at the moment, the original placing groove for placing the placing box is vacant, more placing space is left, then the outer wall of the thermal insulation frame is held, the thermal insulation frame obstructs conduction of food temperature, the food is placed in the placing groove and the placing box in batches, the space of the tableware for containing the food can be effectively expanded, and the tableware is convenient to use. Therefore, the risk that the food is stacked too high and topples over due to the fact that the food is large in variety and number is reduced, meanwhile, conduction of the food temperature is blocked through the heat insulation frame, and the situation that the hands are scalded is reduced.

The present invention relates to a general system, the general system comprising a food thermometer (1) and a holder (2) for holding the food thermometer (1). The holder (2) comprises two different holding means (8, 11, 15, 16), and the food thermometer (1) can be held by the holding means in two different holding positions. The present invention also relates to a holder (2) for the system.

The utility model belongs to the technical field of tableware, and particularly relates to an intelligent quantitative feeding spoon based on gravity induction, which comprises a quantitative feeding spoon body consisting of a spoon handle, a spoon head, a hook and a shifting piece, an operation panel and a charging hole are arranged on the spoon handle, a microprocessor, a voice module, a loudspeaker and a lithium battery are arranged in the spoon handle, and the microprocessor is connected with the voice module. A weighing sensor and a temperature sensor are arranged in the spoon head, the microprocessor controls data acquisition and processing of the weighing sensor and the temperature sensor through a preset program, the data are displayed through a display screen of the operation panel, and voice reminding is carried out through a voice module and a loudspeaker. By means of the technical scheme, the weight of contained food and the temperature of the food can be detected and reminded, the feeding amount is accurately controlled, the risk of aspiration is reduced, a user is prevented from being scalded, and therefore the diversified requirements of special crowds for diet safety and convenience are effectively met.

The invention relates to a food thermometer (1), wherein the food thermometer (1) comprises an electrical resistance thermometer with electrical conductors (6) and there are at least three measuring points (7), preferably at least six measuring points (7), for the electrical conductors (6). The invention also relates to a system comprising a food thermometer (1) and a kitchen appliance, wherein the food thermometer (1) and the kitchen appliance are configured such that the kitchen appliance can read the temperature determined by the food thermometer (1) and control the preparation of the food in accordance with the read temperature. The invention also relates to a method for preparing food using a food thermometer (1), wherein the temperature of the food is determined in a spatially resolved manner by the food thermometer (1) and the preparation of the food is controlled in accordance with the determined temperature.

1. The name of the design product: food temperature detector. 2. The use of the design product: for detecting food temperature. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model discloses a cold storage food temperature monitoring device convenient to maintain, and relates to the technical field of cold storage temperature monitoring. The device comprises a box body and a fixing seat, a connecting assembly is installed on one side of the box body, two rack columns are installed on the fixing seat, the directions of teeth of the rack columns are opposite to each other, the connecting assembly is installed on the rack columns in a sliding mode, and an adjusting assembly is installed on the connecting assembly. The fixing seat is fixed on the wall, and the box body can be mounted on the rack column on the fixing seat through the connecting assembly, so that the box body can be conveniently and fixedly mounted on the wall, and the sliding direction of the connecting assembly on the rack column can be changed through the adjustment of the adjusting assembly; and when parts in the box body need to be maintained, the parts can be detached from the fixed seat for inspection and maintenance, so that the box body is convenient to detach and install by the device, and the box body is convenient to maintain.

1. Name of the designed product: food thermometer. 2. Use of the designed product: for measuring food temperature. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The electric cooker comprises an electric cooker main body, a heating piece and a uniform temperature plate, the uniform temperature plate is arranged in an inner cavity, the uniform temperature plate comprises a base part and an extension part, the extension part is arranged above the base part, the extension part is arranged in the circumferential direction of the base part, the base part and the extension part are enclosed to form a containing cavity, the base part is provided with a first vacuum cavity, and the first vacuum cavity is provided with a second vacuum cavity. The extension part is provided with a second vacuum cavity, the first vacuum cavity is communicated with the second vacuum cavity, a heat transfer working medium is stored in the first vacuum cavity, and the base part is arranged above the heating piece. According to the electric cooker, the temperature equalizing plate is adopted to transfer heat through phase change of the heat transfer working medium, energy consumption is small, a large amount of heat can be evenly distributed to the base part and the extending part, water or food in the electric cooker body can be evenly and fully heated, the taste of the food is improved, and the electric cooker is suitable for being popularized and used. The problems that noise is large and food is prone to overflowing due to the fact that the difference between the temperature of the bottom of the electric cooker and the temperature of the food is large can be solved.

The utility model discloses a wireless temperature measuring device which comprises a thermometer and an enhancement amplifier, and the thermometer is used for being inserted into food for temperature measurement. The enhancement amplifier comprises a shell, a WIFI antenna and a Bluetooth antenna, a signal processor is arranged in the shell, the WIFI antenna and the Bluetooth antenna are arranged on the shell at intervals to receive multiple paths of signals, and the signal processor is used for receiving the signals of the thermometer and synthesizing the signals. The WIFI antenna and the Bluetooth antenna in the enhancement amplifier are arranged at intervals, so that the effect of improving the stability and reliability of wireless communication is achieved. In a complex cooking environment, wireless signals are easily interfered, multiple paths of the signals can be effectively received, the risk of signal attenuation is reduced, and stable transmission of temperature data is ensured. The signal processor synthesizes the signals from the different antennas, so that the accuracy of data transmission is improved, a user can accurately obtain food temperature information in real time in the cooking process, and the cooking experience is improved.

The utility model discloses a split type soup spoon capable of sterilizing temperature, which relates to the technical field of soup spoons and comprises a spoon body, a temperature detection mechanism is arranged on the surface of the spoon body, and a display mechanism is arranged on the surface of the temperature detection mechanism. According to the electric spoon, the outer sleeve is aligned with the inner sleeve, at the moment, the outer shell is rotated to enable the second threaded ring to be in threaded connection with the first threaded ring, then the spoon rod is connected with the outer shell, the first electric contact makes contact with the second electric contact, the spring is extruded through the limiting block, and at the moment, the second electric contact and the first electric contact are electrically connected; meanwhile, the spoon rod is connected with the spoon body through the connecting rod, a temperature probe is arranged on the surface of the connecting rod, when the spoon body extends into food, the temperature probe detects the temperature of the food by pressing the button, signals are transmitted to the control circuit board through connection of the first electric contact and the second electric contact, and the temperature of the food is displayed through the display screen; and the adaptability of the device is improved.

A food temperature measuring device comprises a charging box and a food thermometer detachably contained in the charging box, and the charging box is used for charging the food thermometer and comprises a body part and an end cover; one end of the end cover is rotatably pivoted to the upper end of the body part, and the other end of the end cover can rotate back and forth relative to the body part. According to the food temperature measuring device, a rotary uncovering structure is adopted, the thermometer can be charged at any time through the charging box, and the body of the thermometer is easy to take out and place in relative to the storage box; besides, the food temperature measuring device provided by the utility model is a portable product integrating the wireless charging function and the thermometer storage function, the measured temperature data can be transmitted to a terminal device or other display equipment through the wireless communication technology, and the real-time monitoring of the food temperature is realized.

The present invention discloses a multi-layer temperature-sustaining pet feeder which sustains desired hot or cold food temperatures without pre-heating / freezing components. The feeder comprises an inner stainless steel vessel (1) for containing pet food / water, surrounded by a thermal insulation layer (2) of fiberglass wool mat material. This insulative core is encapsulated by an outer polypropylene shell (3) having an exterior surface molded with decorative patterns like paw prints or pet shapes. A non-skid thermoplastic rubber base layer (4) integrated with the shell's bottom prevents sliding / spills during feeding. The insulation layer's low thermal conductivity minimizes heat transfer, maintaining initial hot or cold temperatures for extended durations. The stainless steel, dishwasher-safe construction enables easy cleaning. The rubberized base provides exceptional grip and stability. Integrating temperature-regulation, spill prevention, aesthetic customization and hygienic design into one food-safe assembly caters to pet owners' needs for serving fresh, palatable temperature-appropriate meals conveniently while preventing food wastage.

1. Name of the designed product: food thermometer. 2. Use of the designed product: thermometer for measuring food temperature. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

1. The name of the product of this design: Food Thermometer. 2. Purpose of this design product: used for food temperature measurement. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.

This application belongs to the field of wireless communication technology and relates to a wireless communication control method, device, computer equipment, and storage medium. The method includes: acquiring food temperature data of a food to be tested and oven temperature data of an oven to be tested; determining the current operating state of the barbecue thermometer based on the food temperature data and the oven temperature data; determining multiple future communication sequences between the transceiver and the wireless probe based on the current operating state; detecting multiple preset channels to determine the future connectable channels for the transceiver and the wireless probe; and controlling the transceiver and the wireless probe to perform a communication handshake in each communication sequence based on the future connectable channels. This application achieves stable and real-time transmission of temperature data, significantly improving the communication reliability and user experience of the wireless barbecue thermometer, while reducing communication interference with similar products.

The invention relates to a meal delivery control method and system applied to a freezing type unmanned restaurant, and the method comprises the steps: H1, collecting the data information of historical meal delivery parameters of the unmanned restaurant in the meal delivery process of the freezing type unmanned restaurant, and obtaining the data information of the food type, the data information of the food temperature, and the data information of the food heating duration in real time; and H2, based on the data information of the historical meal delivery parameters of the unmanned restaurant, the data information of the food type, the data information of the food temperature and the data information of the food heating duration, adopting an improved BP neural network prediction algorithm based on a genetic algorithm to predict the meal delivery sequence of the food, and the predicted data information of the food delivery sequence of the food is obtained. According to the invention, the problem of high failure rate of meal delivery under the freezing condition is solved, the food heating energy consumption is further reduced, the meal delivery efficiency of the freezing type unmanned restaurant is improved, and the use experience of a user is improved.

The invention provides an energy-saving control method and system of an intelligent cabinet, a storage medium and a program product, and relates to the technical field of refrigerator energy conservation. The method comprises the steps that a thermal inertia filtering coefficient is updated according to an opening and closing state signal of a refrigerator door; resetting the thermal inertia filtering coefficient to be a first preset value in an opening state; iteratively converging the thermal inertia filtering coefficient from a first preset value to a second preset value based on an attenuation step length corresponding to the duration of the opening state when the opening state is converted into the closing state; inputting the real-time air temperature in the refrigerator compartment and the current thermal inertia filtering coefficient into a preset temperature filtering model to obtain a virtual food temperature at the current moment; if the current time is within the pre-cooling time window, the difference value between the reference set temperature and the pre-cooling compensation value is set as the final target temperature; and according to the temperature difference value between the virtual food temperature and the final target temperature, a frequency adjusting instruction for driving the compressor to operate is generated. By implementing the method, the overall energy consumption of equipment is reduced.