The present invention relates to an automatic accurate temperature controlling technique for the foodstuff adding process when cooking congee / soup with a computerized electric
cooker, which includes performing automatic accurate
temperature control through increasing power or
maintaining power to conduct rapid heat compensation during the random opening of a
cooker lid to add foodstuff in high, medium or low
flame heating phases. The invention adopts the automatic accurate temperature controlling technique capable of smartly controlling the temperature of the three cooking phases in cooking congee / soup in
spite of randomly opening the
cooker lid for foodstuff adding, thus, without increasing production cost, the application of the technique can accurately detect decreased values of in-pot food temperature and lid sensor temperature caused by the opening of the cooker lid for adding foodstuff, thereby automatically conducting heat compensation by controlling the power to increase or maintain so as to ensure sterilization to the later added foodstuff, in addition, improves the qualities of congee and soup cooked by the existing micro-computerized electric cooker, to make the congee or soup more delicious after more foodstuff is added during the
cooking process. The automatic accurate temperature controlling technique for a micro-computerized electric cooker is new and practical, has good effect in cooking congee / soup because the lid can be randomly opened for foodstuff adding.