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Food defrosting method for microwave oven

A microwave and food technology, applied in the field of microwave ovens, can solve problems such as the inability to objectively judge the thawing effect of food, the inability of the temperature sensor to accurately obtain the temperature distribution of the food to be thawed, the unreal temperature value of objects, etc., and achieve the best thawing effect. Effect

Inactive Publication Date: 2011-01-12
LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, since the object to be thawed does not always have uniform physical conditions and the same physical characteristics, the temperature value of the object obtained by the sensor through a single sampling point is not true, and the temperature sensor cannot accurately obtain the temperature distribution of the food to be thawed. It is also impossible to objectively judge the thawing effect of food, and it will always cause over-thawing or under-thawing during the thawing process.

Method used

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  • Food defrosting method for microwave oven
  • Food defrosting method for microwave oven
  • Food defrosting method for microwave oven

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Embodiment Construction

[0023] The present invention is described in detail below with reference to accompanying drawing and embodiment:

[0024] figure 2 It is a flowchart of the food thawing method of the microwave oven of the present invention.

[0025] Such as figure 2 As shown, the food thawing method of the microwave oven of the present invention, wherein the sensor probe of the microwave oven uses multiple sampling points to measure the temperature of the food at the same time, and each sampling point is arranged on a diameter of the food tray. At the beginning of thawing, the temperature sensor, controller and other hardware are initialized; the sensor starts to work, and measures the temperature of each point on the diameter of the tray through multiple sampling points at the same time, and judges the temperature of the object falling on the object according to the temperature difference between each point. The number of sampling points, the measurement results of the sampling points tha...

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Abstract

The invention discloses a food defrosting method for a microwave oven, wherein a sensor probe of the microwave oven measures the temperature of a food by using a plurality of sampling points. The method comprises the following steps of: initializing a temperature sensor and a controller, measuring the temperature from the plurality of sampling points by using the temperature sensor, obtaining thehighest temperature and the lowest temperature by contrast, comparing the highest temperature and the lowest temperature with a set upper limit temperature and a set lower limit temperature, controlling the running of the microwave oven according to the comparison result, and if the measured highest temperature is lower than the upper limit temperature and the measured lowest temperature is also lower than the lower limit temperature, continuing defrosting the food until the defrosting is stopped by regulating the power level of the microwave oven according to the lowest temperature to re-measure the temperate from the plurality of sampling points, so that the object can be defrosted with the optimum effect.

Description

technical field [0001] The invention belongs to the technical field of microwave ovens, and in particular relates to a food for a microwave oven that measures the temperature of objects to be thawed at multiple points through multiple sampling points, and uses the measured minimum and maximum temperatures to simultaneously control the thawing steps to ensure that the objects can obtain the best thawing effect Thawing method. technical background [0002] A microwave oven is a device in which a magnetron generates microwaves after the power is turned on, and irradiates these microwaves on food and other heated objects to cook food. Such microwave ovens are classified into domestic microwave ovens equipped with small magnetrons and commercial microwave ovens equipped with large or multiple magnetrons. Microwave ovens can also be divided into household microwave ovens that generally use a glass turntable that rotates food, and commercial microwave ovens that mainly use a diffu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/365F24C7/08F24C7/02
Inventor 齐静明张国君袁准彭飞方亚林
Owner LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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