The invention provides
odor type Qianliang tea and a preparation method thereof, as well as
odor type Qianliang tea cakes and a preparation method thereof, relates to a
processing method of flowery cylindrical tea and the flowery cylindrical tea. The preparation method the Qianliang tea comprises the following steps of
ageing raw materials, wherein the
humidity is controlled to be 45-70%, the temperature is controlled to be 30 DEG C or below, and the time is controlled to be 1-2 years; preparing new tea; performing
aroma increasing on the raw materials; assorting the raw materials: 60-90 partsof mountain top organic dark unfinished tea, and 10-40 parts of same-year 2-3-grade
high mountain and barren mountain dark unfinished tea; and performing
steaming, stepping, airing and
drying. The Qianliang tea has the characteristics that tea columns can naturally give off flower and fruit fragrance of tea leaves, after the Qianliang tea is
cut into slices, tea fragrance is rich, the fragrance is rich, plum, fresh and long-lasting, and after the Qianliang tea is stored for many years, the fragrance is not reduced; the product namely the Qianliang tea is mellow and gentle in mouth feel, sweetand long, after the Qianliang tea is drunk, the lingering fragrance is continuous, the problem that conventional Qianliang tea only has aged fragrance but does not have the flower and fruit fragranceof the tea leaves is solved, the product does not need to be stored, can directly appear on the market, and adapts to the new consumption concept of safe, green and fresh dark tea; and besides, quality risks existing in long-term storage of the Qianliang tea are avoided, the fund turnover is accelerated, and the
economic benefits are increased.