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236 results about "Fat emulsions" patented technology

Taxanes medicine preparation for intravenous injection and preparation method thereof

The invention relates to the technical field of medicine, which is a preparation of a taxane drug for intravenous drug delivery, consisting of two parts of drug solution and an emulsion. The drug solution is composed of paclitaxel or docetaxel, a pH regulator and a solvent for injection, wherein, the solvent for injection is an organic solvent; the emulsion comprises a fat emulsion and is composed of oil for injection, an emulsifier, an antioxidant, an isotonic regulator, a stabilizer, a pH regulator and water for injection. When in use, the drug solution can be added and evenly mixed in the emulsion for direct intravenous drip according to the clinical drug dosage and can also be firstly added in the emulsion with the volume that is not less than 5 times of the volume of the drug solution according to the clinical drug dosage and then added with a certain amount of physiological saline or glucose injection for intravenous drip. The preparation of the invention does not contain solubilizer and has the advantages of little toxicity, safety, effectivity, stability and economy. The fat emulsion can also be taken as a nutrition replenisher for a patient, thus achieving better treatment effects. The physiological saline or the glucose injection can also replace a certain amount of the emulsion, so the storage and the transportation are convenient, and the preparation is more economical.
Owner:JIANGSU TASLY DIYI PHARMA CO LTD

Walnut oil fat emulsion and manufacturing method thereof

The invention relates to walnut oil intralipid and process for preparation, belonging to the technical field of food and drug. The formulation comprises pure walnut oil, refining lecithin, pure glycerin, caustic soda and pyrogen-free pure water. The basic preparing procedures are as follows: pure walnut oil, refining lecithin, glycerin and water are vigorously stirred into primary milk and the pH value of the primary milk is adjusted to 7.5-8.5 through little caustic soda solution, and then high-pressured and homogenized, filtered by a filter, bottled, sealed and sterilized. The walnut oil intralipid is an artificial chyle product which is prepared by simulating natural chyle granules existing in blood and can be intravenously injected as 'parenteral nutrient solution' to rescue lives of some severe patients, (such as severely burned patients, traffic accident injured patients, patients with great operations, patients with advanced tumor and cachexia, etc.) and furthermore can be used for complementarily curing some dystrophic diseases and also can be orally taken as nutrition supplementary and auxiliary treatment. The invention can increase essential energy for body metabolism, provide biological film for body and essential 'polyunsaturated fatty acid' for biologically active substance metabolism, and prevent and correct deficiency of essential fatty acid for body. The invention has a plurality of therapeutic functions of blood sugar reduction, anti-oxidative damage, anti-anaphylaxis, anti-cell senescence, and anti-cardiovascular hardness and the like, and provides a new direct and convenient way through which edible and medical walnut effective component can enter human body.
Owner:陈朝银

Preparations of Taxanes for Intravenous Administration and the Preparation Method Thereof

The present invention relates to the field of medical technology. More specifically, the present invention relates to a preparation of taxanes for intravenous administration, which consists of two parts: a drug solution and an emulsion. Said drug solution consists of paclitaxel or docetaxel, a pH regulator and a solvent for injection, wherein said solvent for injection is an organic solvent. Said emulsion includes a fat emulsion and is composed of oil for injection, an emulsifier, an antioxidant, an isotonic regulator, a stabilizer, a pH regulator and water for injection. When used, the drug solution at the clinical dosage can be added and mixed homogeneously in the emulsion to perform intravenous drip directly; or the drug solution at the clinical dosage can also be firstly added into the emulsion with no less than 5 times volume of the drug solution and then a predetermined amount of normal saline or glucose solution for injection is added to perform intravenous drip. The preparation of the present invention does not contain solubilizer and has advantages of little toxicity, safety, effectiveness, stability and economy. The fat emulsion is also used as a nutritional replenishment, thus achieving a better therapeutic effect. In addition, the normal saline or glucose solution for injection can be used to replace a considerable amount of the emulsion, which makes the preparation, therefore, not only cost-efficient, but also convenient for transportation and storage in practice.
Owner:TASLY HLDG GRP CO LTD

Triptolide fat emulsion injection and preparation method thereof

The invention relates to a fat emulsion of triptolide and a preparation method thereof. The fat emulsion injection comprises an antitumor effective dose of triptolide and pharmaceutically-acceptable auxiliary materials, wherein an oil phase is a mixture prepared from long-chain fat acid triglyceride and middle-chain fat acid triglyceride in the mass ratio of 4:1-1:1. The preparation method comprises the following steps of: mixing triptolide, an emulsifier, fat oil, an isotonic regulator, an anti-oxidizing agent and a stabilizer, and heating to obtain an oil phase; weighing water for injection, adding the isotonic regulator, and heating to obtain a water phase; heating and mixing the oil phase and the water phase under the protection of nitrogen gas, and stirring to obtain a primary emulsion; homogenizing the primary emulsion under a high pressure to form a uniform emulsion; and adjusting the pH value to 6-7, sterilizing rotationally to obtain a product, i.e., the triptolide fat emulsion injection, and sterilizing. The average particle diameter of the fat emulsion is 250.9+/-60.0 nanometers, the polydispersion coefficient is 0.143, dispersion is uniform, a system is stable, the targeting property is high, and vessel irritation is low.
Owner:FUJIAN MEDICAL UNIV

Preparation method of low-fat regenerated cellulose emulsified liquid emulsion-type sausage

ActiveCN104814453ALow in fatSensory quality is not affectedFood ingredientsFood preparationNutritive valuesIce water
The invention discloses a preparation method of low-fat regenerated cellulose emulsified liquid emulsion-type sausage. The preparation method comprises the following steps: preparing regenerated cellulose; preparing regenerated cellulose emulsified liquid; preparing emulsion-type sausage: acquiring hind leg pork and pork backfat, pickling the hind leg pork, chopping the hind leg pork, sequentially adding with pork backfat and regenerated cellulose emulsified liquid respectively, and chopping to acquire emulsified meat paste, wherein the temperature of each stage is controlled by addition of ice water in a chopping process, the chopping temperature is controlled to be within 12 DEG C; filling the chopped emulsified meat paste to prepare a semi-finished product of the emulsion-type sausage, boiling the semi-finished product of the emulsion-type sausage in hot water at 80 DEG C, taking out and cooling to acquire the finished low-fat emulsion-type sausage when the center temperature of the semi-finished product of the emulsion-type sausage reaches 72 DEG C, and refrigerating at 4 DEG C. The method has strong implementation, the content of fat in the produced emulsion-type sausage is reduced remarkably, the fatty acid type and the oxidation stability of the product are improved, the sensory quality of the emulsion-type sausage is not influenced and the nutritive value is high.
Owner:NANJING AGRICULTURAL UNIVERSITY

Compound walnut and linseed oil fat emulsion oral solution, beverage and preparation method

The invention relates to a compound walnut and linseed oil fat emulsion oral solution, beverage and a preparation method. The oral solution comprises raw materials of walnut oil, linseed oil, lecithin, glycerin, sterile pure water, an antioxidant, a stabilizing agent, a pH regulating agent, a flavoring agent, essence, and the like. The preparation process comprises the following steps of: in the presence of the protection of nitrogen, heating, dissolving and mixing the walnut oil, the linseed oil and the lecithin into an oil phase; mixing the glycerin, the antioxidant, the stabilizing agent, the flavoring agent, the essence and the sterile pure water into a water phase; slowly adding the oil phase into the strongly stirred water phase and shearing into a primary emulsion at high speed; regulating the pH value of the primary emulsion to be 6.5-8.5 by using a few of pH regulating agent; emulsifying by using a high-pressure homogenizer; filtering by using a microporous membrane; and filling, sealing and sterilizing to obtain the oral solution with the oil content of 1-50 percent. The compound walnut and linseed oil fat emulsion oral solution is used in the field of healthy food, 5-50 percent of the fat emulsion oral solutions can be used as nutritional functional health-care beverages, and 1-20 percent of the fat emulsion oral solutions can be used as table beverages and popular beverages.
Owner:王京南
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