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Method for determining food boiling point in food processer and food processer

A judging method and the technology of cooking machines, applied in the direction of utensils with integral electric heating devices, non-electric variable control, instruments, etc., to achieve the effect of avoiding quality risks and increasing costs

Active Publication Date: 2018-02-06
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The main purpose of the present invention is to provide a method for determining the boiling point of food in a cooking machine and a cooking machine, so as to solve the above-mentioned problems in the cooking machine with hot drink function in the prior art

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  • Method for determining food boiling point in food processer and food processer
  • Method for determining food boiling point in food processer and food processer
  • Method for determining food boiling point in food processer and food processer

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Embodiment Construction

[0033] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0034] It should be noted that the terminology used here is only for describing specific implementations, and is not intended to limit the exemplary implementations according to the present application. As used herein, unless the context clearly dictates otherwise, the singular is intended to include the plural, and it should also be understood that when the terms "comprising" and / or "comprising" are used in this specification, they mean There are features, steps, operations, means, components and / or combinations thereof.

[0035] It should be noted that the terms "first" and "second" in the description and claims of the present application and the above drawings are used to distinguish simila...

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Abstract

The invention provides a method for determining a food boiling point in a food processer and a food processer. The method comprises the following steps that: a time length Ta needed by raising a unittemperature of food is determined; the food is heated to be at a predetermined temperature C3 at a first preset power P1 and then the heating power is reduced to be P2 to heat the food, a current foodtemperature is recorded as Cx, and a time length Tx of the food temperature changing from a Cx-1 to the Cx is recorded; whether the Cx value is a first preset temperature is determined; if so, the food temperature is determined to reach a boiling point; if not, a Tx is compared with a delta Ta; if the Tx is larger than or equal to the delta Ta, the food temperature is determined to reach a boiling point; and if the Tz is less than the delta Ta, the first kind of determination behavior is executed continuously. With the method provided by the invention, food like soybean milk in a food processor is boiled and cooked fully without being affected by factors like the altitude of the current environment.

Description

technical field [0001] The invention relates to the technical field of cooking machine control, in particular to a method for judging the boiling point of food in the cooking machine and the cooking machine. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health, cooking machines have been increasingly favored by consumers in China. [0003] The new generation of food processors not only have the function of making cold drinks such as juices and smoothies, but also add the function of hot drinks such as soy milk and rice cereal. Hot drinks are a relatively acceptable traditional way of eating for Chinese people. Therefore, cooking machines with hot drink functions have been well received as soon as they are launched. [0004] The cooking process of the hot drink function generally includes several stages: heating to boiling, boiling, stirring, boiling and so on. It is not easy to complete these processe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/20A47J27/00A47J43/046
CPCA47J27/004A47J43/046G05D23/20
Inventor 姚红敏陈云
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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