Meat quality near-infrared detection method and device with migration calculation

A near-infrared detection and quality technology, which is applied in the field of agricultural information, can solve problems such as complex detection methods, low cost, and inappropriate online detection, and achieve the effects of reducing data calculation time, accurate detection, and reducing power consumption

Inactive Publication Date: 2017-12-19
CHINA AGRI UNIV
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general spectrometers currently used in the market are bulky and expensive
[0005] To sum up, most of the methods (techniques) currently used to detect meat quality have the problems of large size, high cost, and complicated detection methods. detection
Although some small spectroscopic instruments have appeared, the existing analysis technology requires that spectroscopic instruments must rely on PCs and notebooks to collect data and build models, while collecting and computing on mobile terminals will face long computing time and high power consumption The problem

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  • Meat quality near-infrared detection method and device with migration calculation
  • Meat quality near-infrared detection method and device with migration calculation
  • Meat quality near-infrared detection method and device with migration calculation

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Embodiment Construction

[0019] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are the Some, but not all, embodiments are invented. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] Such as figure 1 As shown, this embodiment discloses a near-infrared detection device for meat quality that can be migrated and calculated, including:

[0021] Miniature spectrometer 1, mobile terminal 2 (such as mobile phone, PAD etc.) and server 3; Wherein,

[0022] The mobile terminal is connected (by wireless or wired) to the miniature spectrometer and the ...

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Abstract

The present invention discloses a transferable calculation meat quality near infrared detection method and device, which are capable of non-destructively and rapidly detecting meat quality. The device comprises a micro-spectrometer, a mobile terminal and a server; the mobile terminal is connected with the micro-spectrometer and the server, and is used for collecting spectral data of a meat sample, and determining the establishing position of a quality prediction model, the quality prediction model can be established according to the determined establishing position of the quality prediction model on the basis of meat sample spectral data stored in advance in the mobile terminal and corresponding quality data, the meat sample spectral data, which is collected by the mobile terminal, is used as input of the quality prediction model, the output of the quality prediction model is determined as the quality data corresponding to the collected meat sample spectral data, and the establishing position includes the mobile terminal or the server.

Description

technical field [0001] The invention relates to the field of agricultural information technology, in particular to a near-infrared detection method and device for meat quality that can be migrated and calculated. Background technique [0002] my country has always been a big meat consumer, and the meat consumption has been increasing year by year. The quality of meat directly affects its nutritional value, economic value and consumer's taste. With social progress and economic development, people put forward higher requirements for meat quality, and meat quality detection methods or devices appear thereupon. [0003] In the field of non-destructive testing of meat product quality, the current conventional moisture content testing method (constant temperature drying method) and tenderness evaluation method (shear force measurement method) are accurate in measurement, but the operation is cumbersome and time-consuming, and will be interfered by human factors and destructive. ...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): G01N21/359G01N21/3563
Inventor黄岚李婷王建旭张汉林范利锋陈洋王忠义
OwnerCHINA AGRI UNIV