Transferable calculation meat quality near infrared detection method and device

Abstract

The present invention discloses a transferable calculation meat quality near infrared detection method and device, which are capable of non-destructively and rapidly detecting meat quality. The device comprises a micro-spectrometer, a mobile terminal and a server; the mobile terminal is connected with the micro-spectrometer and the server, and is used for collecting spectral data of a meat sample, and determining the establishing position of a quality prediction model, the quality prediction model can be established according to the determined establishing position of the quality prediction model on the basis of meat sample spectral data stored in advance in the mobile terminal and corresponding quality data, the meat sample spectral data, which is collected by the mobile terminal, is used as input of the quality prediction model, the output of the quality prediction model is determined as the quality data corresponding to the collected meat sample spectral data, and the establishing position includes the mobile terminal or the server.

Description

Technical field [0001] The invention relates to the technical field of agricultural information, in particular to a near-infrared detection method and device for meat quality capable of migration calculation. Background technique [0002] my country has always been a big meat consumer, and meat consumption has a tendency to increase year by year. The quality of meat directly affects its nutritional value, economic value and consumer taste. With social progress and economic development, people have put forward higher requirements for meat quality, and meat quality testing methods or devices have appeared. [0003] In the field of non-destructive testing of meat product quality, the current conventional moisture content detection method (constant temperature drying method) and tenderness evaluation method (shear force measurement method) are accurate, but the operation is cumbersome and time-consuming, and will be disturbed by human factors and destructive , It is difficult to meet...

AI Technical Summary

Problems solved by technology

The general spectrometers currently used in the market are bulky and expensive

[0005] To sum up, most of the methods (techniques) currently used to detect meat quality have the problems of large size, high cost, and complicated detection methods. detection

Although some small spectroscopic instruments have appeared, the existing analysis technology requires that spectroscopic instruments must rely on PCs and notebooks to collect data and build models, while collecting and computing on mobile terminals will face long computing time and high power consumption The problem

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